{"id":76733,"date":"2023-03-04T17:06:51","date_gmt":"2023-03-04T13:06:51","guid":{"rendered":"https:\/\/georgia-gruzia.com\/tr\/ojileshi-gurcu-sarabi\/"},"modified":"2023-03-04T17:06:51","modified_gmt":"2023-03-04T13:06:51","slug":"ojileshi-gurcu-sarabi","status":"publish","type":"post","link":"https:\/\/georgia-gruzia.com\/tr\/ojileshi-gurcu-sarabi\/","title":{"rendered":"Ojileshi G\u00fcrc\u00fc \u015farab\u0131"},"content":{"rendered":"<ul>\n<li><a href=\"#\u0413\u0440\u0443\u0437\u0438\u043d\u0441\u043a\u043e\u0435_\u0432\u0438\u043d\u043e_\u041e\u0434\u0436\u0438\u043b\u0435\u0448\u0438\">Ojileshi G\u00fcrc\u00fc \u015farab\u0131<\/a><\/li>\n<li><a href=\"#\u0418\u0437\u0443\u0447\u0435\u043d\u0438\u0435_\u0438\u0441\u0442\u043e\u0440\u0438\u0438_\u0438_\u0443\u043d\u0438\u043a\u0430\u043b\u044c\u043d\u044b\u0445_\u0445\u0430\u0440\u0430\u043a\u0442\u0435\u0440\u0438\u0441\u0442\u0438\u043a_\u0433\u0440\u0443\u0437\u0438\u043d\u0441\u043a\u043e\u0433\u043e_\u0432\u0438\u043d\u0430_\u041e\u0434\u0436\u0438\u043b\u0435\u0448\u0438\">Ojileshi G\u00fcrc\u00fc \u015farab\u0131n\u0131n tarihini ve benzersiz \u00f6zelliklerini ke\u015ffetmek<\/a><\/li>\n<li><a href=\"#\u041a\u0430\u043a_\u0441\u043e\u0447\u0435\u0442\u0430\u0442\u044c_\u0435\u0434\u0443_\u0441_\u0431\u043e\u0433\u0430\u0442\u044b\u043c_\u0432\u043a\u0443\u0441\u043e\u043c_\u0433\u0440\u0443\u0437\u0438\u043d\u0441\u043a\u043e\u0433\u043e_\u0432\u0438\u043d\u0430_\u041e\u0434\u0436\u0438\u043b\u0435\u0448\u0438\">G\u00fcrc\u00fc Ojileshi \u015farab\u0131n\u0131n zengin tad\u0131yla yemek nas\u0131l birle\u015ftirilir?<\/a><\/li>\n<li><a href=\"#\u041e\u0431\u0437\u043e\u0440_\u043f\u0440\u043e\u0446\u0435\u0441\u0441\u0430_\u0432\u0438\u043d\u043e\u0434\u0435\u043b\u0438\u044f_\u0434\u043b\u044f_\u0433\u0440\u0443\u0437\u0438\u043d\u0441\u043a\u043e\u0433\u043e_\u0432\u0438\u043d\u0430_\u041e\u0434\u0436\u0438\u043b\u0435\u0448\u0438\">Ojileshi G\u00fcrc\u00fc \u015farab\u0131n\u0131n \u015farap yap\u0131m s\u00fcrecine genel bir bak\u0131\u015f<\/a><\/li>\n<li><a href=\"#\u0414\u0440\u0435\u0432\u043d\u0438\u0435_\u0442\u0440\u0430\u0434\u0438\u0446\u0438\u0438_\u0433\u0440\u0443\u0437\u0438\u043d\u0441\u043a\u043e\u0433\u043e_\u0432\u0438\u043d\u0430_\u041e\u0434\u0436\u0438\u043b\u0435\u0448\u0438\">Ojileshi G\u00fcrc\u00fc \u015farab\u0131n\u0131n kadim gelene\u011fi<\/a><\/li>\n<li><a href=\"#\u0420\u0443\u043a\u043e\u0432\u043e\u0434\u0441\u0442\u0432\u043e_\u043f\u043e_\u0434\u0435\u0433\u0443\u0441\u0442\u0430\u0446\u0438\u0438_\u0438_\u043d\u0430\u0441\u043b\u0430\u0436\u0434\u0435\u043d\u0438\u044e_\u0433\u0440\u0443\u0437\u0438\u043d\u0441\u043a\u0438\u043c_\u0432\u0438\u043d\u043e\u043c_\u041e\u0434\u0436\u0438\u043b\u0435\u0448\u0438\">Ojileshi G\u00fcrc\u00fc \u015earab\u0131 Tad\u0131m ve Keyif Rehberi<\/a><\/li>\n<\/ul>\n<h1>G\u00fcrc\u00fc Ojileshi \u015farab\u0131n\u0131n karma\u015f\u0131kl\u0131\u011f\u0131n\u0131 ortaya \u00e7\u0131karmak: kapsaml\u0131 bir rehber<\/h1>\n<h2 id=\"\u0413\u0440\u0443\u0437\u0438\u043d\u0441\u043a\u043e\u0435_\u0432\u0438\u043d\u043e_\u041e\u0434\u0436\u0438\u043b\u0435\u0448\u0438\">Ojileshi G\u00fcrc\u00fc \u015farab\u0131<\/h2>\n\n\n<figure class=\"wp-block-pullquote has-small-font-size\"><blockquote><p>Ah, G\u00fcrc\u00fc \u015farab\u0131 Ojileshi. Ne kadar keyifli ve karma\u015f\u0131k bir i\u00e7ecek! Avrupa ve Asya aras\u0131ndaki Kafkasya b\u00f6lgesine \u00f6zg\u00fc lezzetli bir beyaz \u015farapt\u0131r. Rkatsiteli, Mtsvane, Saperavi ve Kishi gibi yerel \u00fcz\u00fcmler kullan\u0131larak t\u00fcm damaklar\u0131 memnun edecek hafif ama aromatik bir tat elde edilir.<\/p><\/blockquote><\/figure>\n\n\n\n<pre class=\"wp-block-preformatted has-ast-global-color-4-color has-vivid-red-background-color has-text-color has-background has-medium-font-size\">Ojileshi'nin taze \u00e7i\u00e7ek ve narenciye aromas\u0131 bal pete\u011fi, kay\u0131s\u0131 ve mineral tatlar\u0131na d\u00f6n\u00fc\u015f\u00fcyor. Damakta, tatl\u0131l\u0131\u011f\u0131n\u0131 iyi dengeleyen ho\u015f bir asiditeye sahiptir. D\u00fc\u015f\u00fck alkol i\u00e7eri\u011fi, s\u0131cak yaz g\u00fcnlerinde bile tad\u0131n\u0131 \u00e7\u0131karman\u0131za olanak tan\u0131r.<\/pre>\n\n\n<p>Bu kaliteli \u015farab\u0131n yemeklerle e\u015fle\u015ftirilmesi zor olabilir: e\u015fsiz lezzet profili daha narin yemekleri kolayca bast\u0131rabilir veya daha cesur tatlar aras\u0131nda kaybolabilir. Ojileshi, \u0131zgara karides veya somon gibi deniz \u00fcr\u00fcnleri yemeklerinin yan\u0131 s\u0131ra beyaz peynir veya brie gibi krem peynirlerle de iyi uyum sa\u011flar. Tatl\u0131 olarak, ha\u015flanm\u0131\u015f armut veya bisk\u00fcvi gibi basit bir \u015fey deneyin &#8212; bu lezzetli \u015farab\u0131n parlamas\u0131n\u0131 sa\u011flarlar!<\/p>\n<span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span>\n<p>Bir sonraki toplant\u0131n\u0131zda servis etmek i\u00e7in \u00f6zel bir \u015fey ar\u0131yorsan\u0131z, G\u00fcrc\u00fc \u015farab\u0131 Ojileshi&#8217;yi d\u00fc\u015f\u00fcn\u00fcn &#8212; pi\u015fman olmayacaks\u0131n\u0131z!<\/p>\n<h2 id=\"\u0418\u0437\u0443\u0447\u0435\u043d\u0438\u0435_\u0438\u0441\u0442\u043e\u0440\u0438\u0438_\u0438_\u0443\u043d\u0438\u043a\u0430\u043b\u044c\u043d\u044b\u0445_\u0445\u0430\u0440\u0430\u043a\u0442\u0435\u0440\u0438\u0441\u0442\u0438\u043a_\u0433\u0440\u0443\u0437\u0438\u043d\u0441\u043a\u043e\u0433\u043e_\u0432\u0438\u043d\u0430_\u041e\u0434\u0436\u0438\u043b\u0435\u0448\u0438\">G\u00fcrc\u00fc Ojileshi \u015farab\u0131n\u0131n tarihini ve benzersiz \u00f6zelliklerini ke\u015ffetmek<\/h2>\n<p>G\u00fcrc\u00fc \u015farab\u0131 Ojileshi, y\u00fczy\u0131llard\u0131r var olan benzersiz ve \u00fcnl\u00fc bir \u015farap\u00e7\u0131l\u0131k tarz\u0131d\u0131r. Karadeniz ve Hazar Denizi aras\u0131nda yer alan bir Do\u011fu Avrupa \u00fclkesi olan G\u00fcrcistan&#8217;dan geldi\u011fine inan\u0131lmaktad\u0131r. G\u00fcrc\u00fc ojileshi \u015farab\u0131n\u0131n k\u00f6keni tam olarak bilinmemekle birlikte, meyvemsi aromalara ve zengin tada sahip \u015faraplar \u00fcreten, olduk\u00e7a sayg\u0131n bir \u015farap\u00e7\u0131l\u0131k bi\u00e7imine d\u00f6n\u00fc\u015fm\u00fc\u015ft\u00fcr. <\/p>\n\n\n<figure class=\"wp-block-image aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/georgia-gruzia.com\/wp-content\/uploads\/2023\/01\/gruzinskoe-vino-odzhileshi_1.jpg\" alt=\"G\u00fcrc\u00fc \u015farab\u0131 Ojileshi\" width=\"623\" height=\"623\" title=\"G\u00fcrc\u00fc \u015farab\u0131 Ojileshi\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-pullquote has-small-font-size\"><blockquote><p>G\u00fcrc\u00fc ojileshi \u015farab\u0131n\u0131n yap\u0131m s\u00fcreci olduk\u00e7a karma\u015f\u0131kt\u0131r. \u00dcz\u00fcmler belirli ba\u011flardan toplan\u0131r, daha sonra dikkatlice fermente edilir ve kvevri (&#8216;kve-vri&#8217; olarak telaffuz edilir) olarak bilinen toprak kaplarda saklan\u0131r. F\u0131\u00e7\u0131lar birka\u00e7 ay hatta y\u0131l boyunca yer alt\u0131na g\u00f6m\u00fclerek \u00fcz\u00fcm kabuklar\u0131n\u0131n yava\u015f\u00e7a yumu\u015famas\u0131na ve tanenleri topraktan \u00e7\u0131karmas\u0131na izin verilir. \u015earap birka\u00e7 y\u0131l boyunca f\u0131\u00e7\u0131larda y\u0131lland\u0131r\u0131l\u0131r ve ard\u0131ndan \u015fi\u015felenir. Fermantasyon s\u00fcreci herhangi bir katk\u0131 maddesi olmadan ger\u00e7ekle\u015fir, bu da onu tamamen do\u011fal bir \u00fcr\u00fcn haline getirir. <\/p><\/blockquote><\/figure>\n\n\n\n<p class=\"has-drop-cap has-ast-global-color-4-background-color has-background\">G\u00fcrc\u00fc ojileshi \u015farab\u0131n\u0131n en e\u015fsiz \u00f6zelliklerinden biri, yeralt\u0131 kvevri mahzeninde ne kadar bekletildi\u011fine ba\u011fl\u0131 olarak a\u00e7\u0131k sar\u0131dan koyu k\u0131rm\u0131z\u0131ya kadar de\u011fi\u015febilen kendine \u00f6zg\u00fc kehribar rengidir. Bu n\u00fcans, \u015faraplara uluslararas\u0131 \u00fcne sahip olmalar\u0131n\u0131 sa\u011flayan karakteristik bir karma\u015f\u0131kl\u0131k ve zenginlik kazand\u0131rmaktad\u0131r. <\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/georgia-gruzia.com\/wp-content\/uploads\/2023\/01\/gruzinskoe-vino-odzhileshi_2.jpg\" alt=\"G\u00fcrc\u00fc \u015farab\u0131 Ojileshi\" width=\"623\" height=\"623\" title=\"G\u00fcrc\u00fc \u015farab\u0131 Ojileshi\" \/><\/figure>\n\n\n\n<pre class=\"wp-block-verse\" style=\"font-style:normal;font-weight:100\">G\u00fcrc\u00fc ojileshi \u015faraplar\u0131n\u0131n lezzet profili, kullan\u0131lan \u00fcz\u00fcm \u00e7e\u015fidine ba\u011fl\u0131 olarak b\u00fcy\u00fck \u00f6l\u00e7\u00fcde de\u011fi\u015febilir, ancak genel olarak parlak asidite, bitkisel notalar, \u00e7i\u00e7eksi aromalar ve yo\u011fun meyvemsi karakter ile karakterize edilirler. Baz\u0131 \u015faraplar me\u015fe f\u0131\u00e7\u0131larda veya geleneksel kil kaplarda uzun s\u00fcre bekletilmesinden kaynaklanan bir miktar duman veya baharat da i\u00e7erebilir. <\/pre>\n\n\n<p>Uzun ve titiz \u00fcretim s\u00fcreci ve geni\u015f tat ve aroma yelpazesi g\u00f6z \u00f6n\u00fcne al\u0131nd\u0131\u011f\u0131nda, Ojileshi G\u00fcrc\u00fc \u015farab\u0131n\u0131n d\u00fcnyan\u0131n d\u00f6rt bir yan\u0131ndaki uzmanlar aras\u0131nda neden bu kadar pop\u00fcler hale geldi\u011fi \u015fa\u015f\u0131rt\u0131c\u0131 de\u011fil. Bir dahaki sefere bir \u015fi\u015fe a\u00e7t\u0131\u011f\u0131n\u0131zda \u00f6zel bir \u015fey ar\u0131yorsan\u0131z, bu eski sanat formuna g\u00f6z at\u0131n!<\/p>\n<p>\u00a0<\/p>\n<i class=\"fas fa-mountain-sun fa-3x\" aria-hidden=\"true\"><\/i><i class=\"fas fa-mountain-sun fa-3x\" aria-hidden=\"true\"><\/i><i class=\"fas fa-mountain-sun fa-3x\" aria-hidden=\"true\"><\/i>\n<p>\u00a0<\/p>\n<h2 id=\"\u041a\u0430\u043a_\u0441\u043e\u0447\u0435\u0442\u0430\u0442\u044c_\u0435\u0434\u0443_\u0441_\u0431\u043e\u0433\u0430\u0442\u044b\u043c_\u0432\u043a\u0443\u0441\u043e\u043c_\u0433\u0440\u0443\u0437\u0438\u043d\u0441\u043a\u043e\u0433\u043e_\u0432\u0438\u043d\u0430_\u041e\u0434\u0436\u0438\u043b\u0435\u0448\u0438\">G\u00fcrc\u00fc Ojileshi \u015farab\u0131n\u0131n zengin tatlar\u0131 ile yiyecekler nas\u0131l e\u015fle\u015ftirilir?<\/h2>\n<blockquote>\n<p>Yemek ve \u015farab\u0131 birle\u015ftirmek en deneyimli uzmanlar i\u00e7in bile zorlay\u0131c\u0131 olabilir. G\u00fcrc\u00fc \u015faraplar\u0131 s\u00f6z konusu oldu\u011funda, kalabal\u0131\u011f\u0131n aras\u0131ndan s\u0131yr\u0131lan bir \u00e7e\u015fit vard\u0131r: Ojileshi. Bu g\u00fc\u00e7l\u00fc k\u0131rm\u0131z\u0131 \u015farap, G\u00fcrcistan tepelerinde bolca yeti\u015fen Saperavi \u00fcz\u00fcm\u00fcnden yap\u0131l\u0131r. Sonu\u00e7, \u00e7e\u015fitli yemeklerle g\u00fczel bir \u015fekilde e\u015fle\u015fen tam g\u00f6vdeli ve karma\u015f\u0131k bir lezzet profilidir.<\/p>\n<\/blockquote>\n<p>Ojileshi&#8217;nin tad\u0131n\u0131 sonuna kadar \u00e7\u0131karmak istiyorsan\u0131z, khachapuri veya khinkali gibi geleneksel G\u00fcrc\u00fc yemekleriyle ba\u015flay\u0131n. Bu tuzlu k\u00f6fteler, Ojileshi&#8217;nin cesur lezzetini m\u00fckemmel bir \u015fekilde tamamlayan eritilmi\u015f peynir, baharatlar ve otlarla doludur. Daha doyurucu bir \u015feyler tercih edenler i\u00e7in, bu \u015farab\u0131 chahohbili veya kupati gibi klasik et yemekleriyle e\u015fle\u015ftirmeyi deneyin &#8212; her ikisi de taze sebzelerle birlikte servis edildi\u011finde Ojileshi kadehinizin en iyisini ortaya \u00e7\u0131karacakt\u0131r.<\/p>\n<p>\u00a0<\/p>\n<i class=\"fa-regular fa-star fa-3x\"><\/i><i class=\"fa-regular fa-star fa-3x\"><\/i><i class=\"fa-regular fa-star fa-3x\"><\/i>\n<p>\u00a0<\/p>\n<p>Deniz \u00fcr\u00fcnleri sevenler de bu \u00e7e\u015fitlilikte keyif alacaklar\u0131 \u00e7ok \u015fey bulacaklar. Derin aromas\u0131, Lobio Tkemalit (sar\u0131msak ve maydanozla pi\u015firilmi\u015f beyaz fasulye) gibi otsu deniz \u00fcr\u00fcnleri yemekleriyle veya taze \u00e7ekilmi\u015f ki\u015fni\u015f tohumu ve defne yapra\u011f\u0131 ile tatland\u0131r\u0131lm\u0131\u015f \u0131zgara somon biftekleriyle iyi gider. Bu yemeklerin doyurucu lezzetleri, Ojileshi&#8217;nin yo\u011fun karakteriyle m\u00fckemmel bir \u015fekilde birle\u015ferek her damak i\u00e7in unutulmaz bir deneyim yarat\u0131yor.<\/p>\n\n\n<figure class=\"wp-block-image aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/georgia-gruzia.com\/wp-content\/uploads\/2023\/01\/gruzinskoe-vino-odzhileshi_5.jpg\" alt=\"G\u00fcrc\u00fc \u015farab\u0131 Ojileshi\" width=\"623\" height=\"623\" title=\"G\u00fcrc\u00fc \u015farab\u0131 Ojileshi\" \/><\/figure>\n\n\n\n<p class=\"has-drop-cap has-ast-global-color-4-background-color has-background\">Tatl\u0131 olarak churchela (ipe sar\u0131lm\u0131\u015f ve meyve suyuna bat\u0131r\u0131lm\u0131\u015f f\u0131nd\u0131k) gibi hafif tatl\u0131lar\u0131 tercih edin. Churchell&#8217;in tatl\u0131 ama ince notalar\u0131, Ojileshi&#8217;nin kadifemsi dokusuyla m\u00fckemmel bir uyum sa\u011flar ve lezzet profilini bast\u0131rmaz. Alternatif olarak, tatl\u0131 seviyorsan\u0131z baklava ile e\u015fle\u015ftirmeyi deneyin, bu \u015farab\u0131n \u015furuplu tatl\u0131l\u0131\u011f\u0131 bu karakteristik k\u0131rm\u0131z\u0131 \u015farap kar\u0131\u015f\u0131m\u0131n\u0131n t\u00fcm koyu meyve aromalar\u0131n\u0131 vurgular. <\/p><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><\/p>\n\n\n<p>Ojileshi&#8217;yi hangi yemekle servis etmeyi se\u00e7erseniz se\u00e7in, bu cesur ama dengeli k\u0131rm\u0131z\u0131 \u015farab\u0131n, hangi yeme\u011fi se\u00e7erseniz se\u00e7in onu tamamlayaca\u011f\u0131ndan emin olabilirsiniz!<\/p>\n\n<h2 id=\"\u041e\u0431\u0437\u043e\u0440_\u043f\u0440\u043e\u0446\u0435\u0441\u0441\u0430_\u0432\u0438\u043d\u043e\u0434\u0435\u043b\u0438\u044f_\u0434\u043b\u044f_\u0433\u0440\u0443\u0437\u0438\u043d\u0441\u043a\u043e\u0433\u043e_\u0432\u0438\u043d\u0430_\u041e\u0434\u0436\u0438\u043b\u0435\u0448\u0438\">G\u00fcrc\u00fc \u015farab\u0131 Ojileshi&#8217;nin \u015farap yap\u0131m s\u00fcrecine genel bir bak\u0131\u015f<\/h2>\n<p>\u015earap yap\u0131m s\u00fcreci y\u00fczy\u0131llar \u00f6ncesine dayan\u0131r ve G\u00fcrcistan \u015farab\u0131 da bir istisna de\u011fildir. G\u00fcrcistan&#8217;da \u00fcretilen bir t\u00fcr beyaz \u015farap olan Ojileshi, kimyasal madde veya koruyucu kullan\u0131lmadan yap\u0131ld\u0131\u011f\u0131 i\u00e7in e\u015fsiz bir tada sahip. Bu \u00f6zel \u015farab\u0131 daha iyi anlamak i\u00e7in, arkas\u0131ndaki \u015farap yap\u0131m s\u00fcrecine bir g\u00f6z atal\u0131m.<\/p>\n<p>\u00a0<\/p>\n<i class=\"fa-regular fa-star fa-3x\"><\/i><i class=\"fa-regular fa-star fa-3x\"><\/i><i class=\"fa-regular fa-star fa-3x\"><\/i>\n<p>\u00a0<\/p>\n\n<p>Her \u015feyden \u00f6nce, Ojileshi yap\u0131m\u0131nda kullan\u0131lan \u00fcz\u00fcmler G\u00fcrcistan&#8217;\u0131n Kakheti b\u00f6lgesinde bulunan \u00fcz\u00fcm ba\u011flar\u0131ndan hasat edilmektedir. Se\u00e7ilen \u00fcz\u00fcmler olgun olmal\u0131 ve hastal\u0131k veya \u00e7\u00fcr\u00fcme i\u00e7ermemelidir. Hasattan sonra \u00fcz\u00fcmler yaprak veya sap gibi kal\u0131nt\u0131lardan ar\u0131nd\u0131rmak i\u00e7in elekten ge\u00e7irilir, ard\u0131ndan so\u011fuk suyla y\u0131kan\u0131r ve fermantasyon tanklar\u0131na yerle\u015ftirilir. <\/p>\n\n\n<figure class=\"wp-block-image aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/georgia-gruzia.com\/wp-content\/uploads\/2023\/01\/gruzinskoe-vino-odzhileshi_7.jpg\" alt=\"G\u00fcrc\u00fc \u015farab\u0131 Ojileshi\" width=\"623\" height=\"623\" title=\"G\u00fcrc\u00fc \u015farab\u0131 Ojileshi\" \/><\/figure>\n\n\n<p>Bu tanklarda \u00fcz\u00fcmlerin kabu\u011fundaki do\u011fal maya fermantasyon s\u00fcrecini ba\u015flat\u0131r. Fermantasyon s\u00fcresi, nihai \u00fcr\u00fcn\u00fcn ne kadar tatl\u0131 veya sek olmas\u0131n\u0131 istedi\u011finize ba\u011fl\u0131d\u0131r &#8212; daha tatl\u0131 \u015faraplar daha uzun bir s\u00fcre gerektirirken, daha kuru \u015faraplar daha h\u0131zl\u0131 haz\u0131r olabilir <a class=\"wpil_keyword_link\" href=\"https:\/\/georgia-gruzia.com\/gruziya\/\"   title=\"zaman\" data-wpil-keyword-link=\"linked\">zaman<\/a> daha kuru \u015faraplar daha erken haz\u0131r olabilir. Bu i\u015flem s\u0131ras\u0131nda, Ojileshi gibi k\u00f6p\u00fckl\u00fc \u015faraplar\u0131n karakteristik \u00f6zelli\u011fi olan kabarc\u0131klar\u0131n olu\u015fmas\u0131na neden olan karbondioksit olu\u015fur.<\/p>\n<p>\u00a0<\/p>\n<i class=\"fas fa-mountain-sun fa-3x\" aria-hidden=\"true\"><\/i><i class=\"fas fa-mountain-sun fa-3x\" aria-hidden=\"true\"><\/i><i class=\"fas fa-mountain-sun fa-3x\" aria-hidden=\"true\"><\/i>\n<p>\u00a0<\/p>\n<p>Fermantasyon tamamland\u0131ktan sonra, gen\u00e7 \u015farap kat\u0131 maddelerden (&#171;lees&#187; olarak bilinir) ay\u0131rmak i\u00e7in preslenir. S\u0131v\u0131 k\u0131s\u0131m daha sonra me\u015fe f\u0131\u00e7\u0131lara yerle\u015ftirilir, burada olgunla\u015f\u0131r ve sonunda karakteristik lezzet profilini kazan\u0131r; ancak modern teknoloji, \u00fcreticilerin bunun yerine paslanmaz \u00e7elik tanklar kullanarak y\u0131lland\u0131rma s\u00fcrecini h\u0131zland\u0131rmas\u0131na olanak tan\u0131r.<\/p>\n<p><br \/><\/p>\n<blockquote>\n<p>Son olarak, t\u00fcm a\u015famalar ba\u015far\u0131yla tamamland\u0131\u011f\u0131nda, Ojileshi \u015fi\u015felenebilir ve tad\u0131n\u0131 \u00e7\u0131karabilirsiniz! Bal ve badem esintileri i\u00e7eren meyvemsi aromalar\u0131, peynir tabaklar\u0131 veya tatl\u0131lar i\u00e7in ideal bir e\u015flik\u00e7i olsa da, baz\u0131lar\u0131 do\u011frudan buz kovas\u0131ndan so\u011futulmu\u015f bir bardak i\u00e7mekten daha iyi bir \u015fey olmad\u0131\u011f\u0131n\u0131 s\u00f6yl\u00fcyor!<\/p>\n<\/blockquote>\n\n<h2 id=\"\u0414\u0440\u0435\u0432\u043d\u0438\u0435_\u0442\u0440\u0430\u0434\u0438\u0446\u0438\u0438_\u0433\u0440\u0443\u0437\u0438\u043d\u0441\u043a\u043e\u0433\u043e_\u0432\u0438\u043d\u0430_\u041e\u0434\u0436\u0438\u043b\u0435\u0448\u0438\">Ojileshi G\u00fcrc\u00fc \u015farab\u0131n\u0131n kadim gelene\u011fi<\/h2>\n<p>G\u00fcrcistan, baz\u0131 \u00fcz\u00fcm ba\u011flar\u0131n\u0131n ge\u00e7mi\u015fi y\u00fczy\u0131llar \u00f6ncesine dayanan uzun ve gururlu bir \u015farap\u00e7\u0131l\u0131k gelene\u011fine ev sahipli\u011fi yapmaktad\u0131r. \u00dclke \u015farap\u00e7\u0131l\u0131k tarihinde \u00f6nemli bir yere sahiptir, \u00e7\u00fcnk\u00fc d\u00fcnyan\u0131n en eski ve en etkili \u00fcz\u00fcm \u00e7e\u015fitlerinin \u00e7o\u011fu burada yeti\u015ftirilmi\u015ftir. Bug\u00fcn G\u00fcrc\u00fc <a class=\"wpil_keyword_link\" href=\"https:\/\/georgia-gruzia.com\/kultura\/\"   title=\"gelenekleri\" data-wpil-keyword-link=\"linked\">gelenekleri<\/a> Bug\u00fcn G\u00fcrc\u00fc \u015farap\u00e7\u0131l\u0131k gelene\u011fi canl\u0131 ve iyi durumdad\u0131r ve Ojileshi G\u00fcrcistan&#8217;\u0131n en sevilen \u015faraplar\u0131ndan biridir.<\/p>\n<span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span>\n\n\n<figure class=\"wp-block-image aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/georgia-gruzia.com\/wp-content\/uploads\/2023\/01\/gruzinskoe-vino-odzhileshi_9.jpg\" alt=\"G\u00fcrc\u00fc \u015farab\u0131 Ojileshi\" width=\"623\" height=\"623\" title=\"G\u00fcrc\u00fc \u015farab\u0131 Ojileshi\" \/><\/figure>\n\n\n<p>Ojaleshi, G\u00fcrcistan&#8217;da yeti\u015fen Rkatsiteli \u00fcz\u00fcm\u00fcnden \u00fcretilen beyaz, yar\u0131 tatl\u0131 bir \u00fcz\u00fcm \u00e7e\u015fididir. Bu \u00fcz\u00fcm G\u00fcrcistan&#8217;da binlerce y\u0131ld\u0131r yeti\u015ftirilmektedir; eski eserler \u00fcz\u00fcm ba\u011flar\u0131n\u0131n en az M.\u00d6. 4000 y\u0131l\u0131na kadar uzand\u0131\u011f\u0131n\u0131 kan\u0131tlamaktad\u0131r.\u044d! B\u00fcy\u00fck Kafkas Da\u011flar\u0131&#8217;n\u0131 \u00e7evreleyen iki b\u00f6lge olan Kakheti veya Kartli&#8217;de ortaya \u00e7\u0131kt\u0131\u011f\u0131 d\u00fc\u015f\u00fcn\u00fclmektedir. Yaz\u0131l\u0131 kaynaklarda ilk kez 18. y\u00fczy\u0131lda, modern G\u00fcrc\u00fc edebiyat\u0131n\u0131n babalar\u0131ndan biri olarak kabul edilen \u015fair ve devlet adam\u0131 Prens Alexander Chavchavadze taraf\u0131ndan bahsedilmi\u015ftir.<\/p>\n<p>&#171;Ojaleshi&#187; ad\u0131, &#171;bal&#187; anlam\u0131na gelen eski bir G\u00fcrc\u00fc teriminden gelmektedir; bu, Rkatsiteli \u00fcz\u00fcm\u00fcn\u00fcn do\u011fal olarak y\u00fcksek \u015feker i\u00e7eri\u011finden kaynaklanan tatl\u0131 tad\u0131na at\u0131fta bulunmaktad\u0131r. Bu benzersiz \u00f6zellik, Ojaleshi&#8217;yi Sauvignon Blanc veya Chardonnay gibi sek beyaz \u015faraplara uygun fiyatl\u0131 ama rafine bir alternatif arayanlar aras\u0131nda \u00f6zellikle pop\u00fcler k\u0131lmaktad\u0131r.<\/p>\n<p>\u00a0<\/p>\n<i class=\"fas fa-mountain-sun fa-3x\" aria-hidden=\"true\"><\/i><i class=\"fas fa-mountain-sun fa-3x\" aria-hidden=\"true\"><\/i><i class=\"fas fa-mountain-sun fa-3x\" aria-hidden=\"true\"><\/i>\n<p>\u00a0<\/p>\n\n<p>Ojileshi aperatif olarak i\u00e7ilebilir veya \u00e7e\u015fitli yemeklerle, \u00f6zellikle \u0131zgara alabal\u0131k veya somon biftek gibi bal\u0131k yemekleriyle e\u015fle\u015ftirilebilir. Nispeten d\u00fc\u015f\u00fck alkol i\u00e7eri\u011fi (yakla\u015f\u0131k %9), tabaktaki di\u011fer tatlar\u0131 bast\u0131rmadan yemek s\u0131ras\u0131nda t\u00fcketmeye uygun olmas\u0131n\u0131 sa\u011flar. <\/p>\n\n\n<figure class=\"wp-block-image aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/georgia-gruzia.com\/wp-content\/uploads\/2023\/01\/gruzinskoe-vino-odzhileshi_12.jpg\" alt=\"G\u00fcrc\u00fc \u015farab\u0131 Ojileshi\" width=\"623\" height=\"623\" title=\"G\u00fcrc\u00fc \u015farab\u0131 Ojileshi\" \/><\/figure>\n\n\n<p>Bu sevilen \u00e7e\u015fit hala nesilden nesile aktar\u0131lan geleneksel tekniklere g\u00f6re \u00fcretilmektedir; fermantasyon genellikle kvevri ad\u0131 verilen, yeralt\u0131na g\u00f6m\u00fclen ve yal\u0131tmak i\u00e7in balmumu ile kaplanan b\u00fcy\u00fck toprak kaplarda ger\u00e7ekle\u015fir. Bu y\u00f6ntem, aroma ve karma\u015f\u0131k lezzet bak\u0131m\u0131ndan zengin ancak damakta hafif kalan \u015faraplar \u00fcretir &#8212; unutulmaz bir mutfak deneyimi arayanlar i\u00e7in m\u00fckemmeldir!<\/p>\n<span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span>\n<h2 id=\"\u0420\u0443\u043a\u043e\u0432\u043e\u0434\u0441\u0442\u0432\u043e_\u043f\u043e_\u0434\u0435\u0433\u0443\u0441\u0442\u0430\u0446\u0438\u0438_\u0438_\u043d\u0430\u0441\u043b\u0430\u0436\u0434\u0435\u043d\u0438\u044e_\u0433\u0440\u0443\u0437\u0438\u043d\u0441\u043a\u0438\u043c_\u0432\u0438\u043d\u043e\u043c_\u041e\u0434\u0436\u0438\u043b\u0435\u0448\u0438\">G\u00fcrc\u00fc Ojileshi \u015farab\u0131n\u0131 tatmak ve tad\u0131n\u0131 \u00e7\u0131karmak i\u00e7in bir rehber<\/h2>\n<p>\u015earap s\u00f6z konusu oldu\u011funda, G\u00fcrcistan uzun tarihi ve zengin \u015farap\u00e7\u0131l\u0131k gelene\u011fi ile bilinir. Peki G\u00fcrc\u00fc \u015farab\u0131n\u0131 bu kadar \u00f6zel k\u0131lan nedir??? Cevap, ger\u00e7ekten etkileyici bir \u015faraba yol a\u00e7an benzersiz bir teruarda veya toprak, iklim ve \u00fcz\u00fcm \u00e7e\u015fitlerinin kombinasyonunda yatmaktad\u0131r. Sek k\u0131rm\u0131z\u0131lardan tatl\u0131 beyazlara ve aradaki her \u015feye kadar, G\u00fcrc\u00fc \u015farab\u0131 \u00fclkesinde herkes i\u00e7in bir \u015feyler vard\u0131r! <\/p>\n<p>G\u00fcrc\u00fc ojileshi \u015farab\u0131n\u0131 tatma ve tad\u0131n\u0131 \u00e7\u0131karma konusunda yeniyseniz, i\u015fte size ba\u015flaman\u0131z i\u00e7in h\u0131zl\u0131 bir rehber: <\/p>\n\n\n<pre class=\"wp-block-preformatted has-ast-global-color-4-color has-vivid-red-background-color has-text-color has-background has-medium-font-size\">Her \u015feyden \u00f6nce, do\u011fru ara\u00e7lara sahip oldu\u011funuzdan emin olun. \u0130yi bir havaland\u0131r\u0131c\u0131, herhangi bir k\u0131rm\u0131z\u0131 veya beyaz \u015farab\u0131n lezzetlerini ortaya \u00e7\u0131karmak i\u00e7in gereklidir. Servis etmeden \u00f6nce \u015fi\u015fenin nefes almas\u0131n\u0131 istiyorsan\u0131z bir s\u00fcrahi veya dekant\u00f6r de kullanabilirsiniz. Ayr\u0131ca, tad\u0131m s\u0131ras\u0131nda saperavi (k\u0131rm\u0131z\u0131), rkatsiteli (beyaz) ve hatta chacha (\u00fcz\u00fcmden dam\u0131t\u0131lan g\u00fc\u00e7l\u00fc bir lik\u00f6r) gibi birka\u00e7 \u00e7e\u015fit Ojileshi G\u00fcrc\u00fc \u015farab\u0131 tatmay\u0131 planl\u0131yorsan\u0131z, farkl\u0131 \u015farap t\u00fcrleri i\u00e7in \u00f6zel olarak tasarlanm\u0131\u015f iyi bir bardak seti sat\u0131n almay\u0131 d\u00fc\u015f\u00fcn\u00fcn. <\/pre>\n\n\n\n<figure class=\"wp-block-image aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/georgia-gruzia.com\/wp-content\/uploads\/2023\/01\/gruzinskoe-vino-odzhileshi_13.jpg\" alt=\"G\u00fcrc\u00fc \u015farab\u0131 Ojileshi\" width=\"623\" height=\"623\" title=\"G\u00fcrc\u00fc \u015farab\u0131 Ojileshi\" \/><\/figure>\n\n\n<p>Sonraki &#8212; s\u0131cakl\u0131k kontrol\u00fc. Di\u011fer t\u00fcm \u015farap t\u00fcrlerinde oldu\u011fu gibi, do\u011fru s\u0131cakl\u0131k G\u00fcrc\u00fc ojileshi&#8217;nin en iyi tatlar\u0131n\u0131 ortaya \u00e7\u0131karmaya yard\u0131mc\u0131 olur. K\u0131rm\u0131z\u0131 \u015faraplar oda s\u0131cakl\u0131\u011f\u0131nda (yakla\u015f\u0131k 18\u00b0C) servis edilmeli, beyaz \u015faraplar ise so\u011fuk olmal\u0131, ancak \u00e7ok so\u011fuk olmamal\u0131d\u0131r (yakla\u015f\u0131k 10\u00b0C). So\u011futulmu\u015f i\u00e7ecekler en iyi 8\u00b0C civar\u0131nda servis edilir, b\u00f6ylece buz k\u00fcpleri eklendi\u011finde lezzetlerini kaybetmezler.  <\/p>\n<span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span>\n\n\n<figure class=\"wp-block-image aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/georgia-gruzia.com\/wp-content\/uploads\/2023\/01\/gruzinskoe-vino-odzhileshi_14.jpg\" alt=\"G\u00fcrc\u00fc \u015farab\u0131 Ojileshi\" width=\"623\" height=\"623\" title=\"G\u00fcrc\u00fc \u015farab\u0131 Ojileshi\" \/><\/figure>\n\n\n\n<pre class=\"wp-block-verse\" style=\"font-style:normal;font-weight:100\">Barda\u011f\u0131n\u0131z i\u00e7meye haz\u0131r oldu\u011funda ve \u015fi\u015feler ideal s\u0131cakl\u0131kta oldu\u011funda, tad\u0131ma ba\u015flama zaman\u0131 gelmi\u015ftir! Barda\u011f\u0131 hafif\u00e7e \u00e7evirerek ve burnunuzdan derin nefes alarak ba\u015flay\u0131n, bardaktan yay\u0131lan her aromay\u0131 i\u00e7inize \u00e7ekin. Ard\u0131ndan k\u00fc\u00e7\u00fck bir yudum al\u0131n ve yutmadan \u00f6nce a\u011fz\u0131n\u0131zda yuvarlay\u0131n; bu, muhte\u015fem ojileshi barda\u011f\u0131n\u0131 olu\u015fturan t\u00fcm karma\u015f\u0131k tatlar\u0131n a\u00e7\u0131\u011fa \u00e7\u0131kmas\u0131na yard\u0131mc\u0131 olacakt\u0131r! <\/pre>\n\n\n\n<figure class=\"wp-block-image aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/georgia-gruzia.com\/wp-content\/uploads\/2023\/01\/gruzinskoe-vino-odzhileshi_16.jpg\" alt=\"G\u00fcrc\u00fc \u015farab\u0131 Ojileshi\" width=\"623\" height=\"623\" title=\"G\u00fcrc\u00fc \u015farab\u0131 Ojileshi\" \/><\/figure>\n\n\n<p>Son olarak &#8212; keyfini \u00e7\u0131kar\u0131n! Bu s\u00fcre\u00e7te acele etmeyin; ba\u015fka bir \u00e7e\u015fide veya markaya ge\u00e7meden \u00f6nce her bir \u015fi\u015fenin sundu\u011fu t\u00fcm n\u00fcanslar\u0131 takdir etmek i\u00e7in zaman ay\u0131r\u0131n. Yemekleri birle\u015ftirmeyi unutmay\u0131n: baz\u0131 peynirler, meyveler ve at\u0131\u015ft\u0131rmal\u0131klar iyi se\u00e7ildikleri takdirde belirli bir ojileshi&#8217;yi ger\u00e7ekten geli\u015ftirebilir!<\/p>\n<p>\u00a0<\/p>\n<i class=\"fa-regular fa-star fa-3x\"><\/i><i class=\"fa-regular fa-star fa-3x\"><\/i><i class=\"fa-regular fa-star fa-3x\"><\/i>\n<p>\u00a0<\/p>\n<p>\u0130\u015fte bu kadar &#8212; art\u0131k bir \u015fi\u015fe harika G\u00fcrc\u00fc \u015farab\u0131n\u0131n tad\u0131n\u0131 \u00e7\u0131karman\u0131n ne kadar kolay oldu\u011funu biliyorsunuz Ojileshi! Bu ipu\u00e7lar\u0131n\u0131 akl\u0131n\u0131zda tutarak, bir dahaki ziyaretinizde neden kendinize birka\u00e7 \u015fi\u015fe alm\u0131yorsunuz? <a class=\"wpil_keyword_link\" href=\"https:\/\/georgia-gruzia.com\/osen-v-gruzii\/\" title=\"G\u00fcrcistan\" data-wpil-keyword-link=\"linked\">G\u00fcrcistan<\/a>? En sevdi\u011finiz deneyimlerden biri haline gelebilir!<\/p>\n\n<p class=\"wp-block-tag-cloud\">\u041f\u043e\u043a\u0430 \u043d\u0435\u0442 \u0441\u043e\u0434\u0435\u0440\u0436\u0438\u043c\u043e\u0433\u043e \u0434\u043b\u044f \u043f\u043e\u043a\u0430\u0437\u0430.<\/p>","protected":false},"excerpt":{"rendered":"<p>Ojileshi G\u00fcrc\u00fc \u015farab\u0131 Ojileshi G\u00fcrc\u00fc \u015farab\u0131n\u0131n tarihini ve benzersiz \u00f6zelliklerini ke\u015ffetmek G\u00fcrc\u00fc Ojileshi \u015farab\u0131n\u0131n zengin tad\u0131yla yemek nas\u0131l birle\u015ftirilir? Ojileshi G\u00fcrc\u00fc \u015farab\u0131n\u0131n \u015farap yap\u0131m s\u00fcrecine genel bir bak\u0131\u015f Ojileshi G\u00fcrc\u00fc \u015farab\u0131n\u0131n kadim gelene\u011fi Ojileshi G\u00fcrc\u00fc \u015earab\u0131 Tad\u0131m ve Keyif Rehberi G\u00fcrc\u00fc Ojileshi \u015farab\u0131n\u0131n karma\u015f\u0131kl\u0131\u011f\u0131n\u0131 ortaya \u00e7\u0131karmak: kapsaml\u0131 bir rehber Ojileshi G\u00fcrc\u00fc \u015farab\u0131 Ah, G\u00fcrc\u00fc \u015farab\u0131 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":76734,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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G\u00fcrc\u00fc \u015farab\u0131 Ojileshi G\u00fcrc\u00fc \u015farab\u0131n\u0131n tarihini ve benzersiz \u00f6zelliklerini ke\u015ffetmek G\u00fcrc\u00fc Ojileshi \u015farab\u0131n\u0131n zengin tad\u0131yla yemek nas\u0131l birle\u015ftirilir? Ojileshi G\u00fcrc\u00fc \u015farab\u0131n\u0131n \u015farap yap\u0131m s\u00fcrecine genel bir bak\u0131\u015f Ojileshi G\u00fcrc\u00fc \u015farab\u0131n\u0131n kadim gelene\u011fi Ojileshi G\u00fcrc\u00fc \u015earab\u0131 Tad\u0131m ve Keyif Rehberi G\u00fcrc\u00fc Ojileshi \u015farab\u0131n\u0131n karma\u015f\u0131kl\u0131\u011f\u0131n\u0131 ortaya \u00e7\u0131karmak: kapsaml\u0131 bir rehber Ojileshi G\u00fcrc\u00fc \u015farab\u0131 Ah, G\u00fcrc\u00fc \u015farab\u0131&hellip;","_links":{"self":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts\/76733","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/comments?post=76733"}],"version-history":[{"count":0,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts\/76733\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/media\/76734"}],"wp:attachment":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/media?parent=76733"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/categories?post=76733"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/tags?post=76733"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}