{"id":76525,"date":"2023-03-04T17:02:27","date_gmt":"2023-03-04T13:02:27","guid":{"rendered":"https:\/\/georgia-gruzia.com\/tr\/ermeni-sigir-eti-hashrama\/"},"modified":"2023-03-04T17:02:27","modified_gmt":"2023-03-04T13:02:27","slug":"ermeni-sigir-eti-hashrama","status":"publish","type":"post","link":"https:\/\/georgia-gruzia.com\/tr\/ermeni-sigir-eti-hashrama\/","title":{"rendered":"Ermeni s\u0131\u011f\u0131r eti hashrama"},"content":{"rendered":"<h1>Ermeni dana hashramas\u0131n\u0131n s\u0131rlar\u0131n\u0131 ke\u015ffedin: Bu geleneksel yeme\u011fi pi\u015firmek i\u00e7in ad\u0131m ad\u0131m rehber<\/h1>\n<h2>\u0130\u00e7erik<\/h2>\n<ul>\n<li><a href=\"#\u0412\u0432\u0435\u0434\u0435\u043d\u0438\u0435_\u0432_\u0430\u0440\u043c\u044f\u043d\u0441\u043a\u0443\u044e_\u0433\u043e\u0432\u044f\u0436\u044c\u044e_\u0445\u0430\u0448\u043b\u0430\u043c\u0443:_\u0442\u0440\u0430\u0434\u0438\u0446\u0438\u043e\u043d\u043d\u043e\u0435_\u043b\u044e\u0431\u0438\u043c\u043e\u0435_\u0431\u043b\u044e\u0434\u043e\">Ermeni s\u0131\u011f\u0131r eti hashrama&#8217;ya giri\u015f: geleneksel bir favori yemek<\/a><\/li>\n<li><a href=\"#\u0418\u0437\u0443\u0447\u0435\u043d\u0438\u0435_\u0438\u0441\u0442\u043e\u0440\u0438\u0438_\u0430\u0440\u043c\u044f\u043d\u0441\u043a\u043e\u0439_\u0445\u0430\u0448\u043b\u0430\u043c\u044b_\u0438\u0437_\u0433\u043e\u0432\u044f\u0434\u0438\u043d\u044b\">Ermeni ha\u015fha\u015f\u0131n\u0131n tarihini \u00f6\u011frenmek<\/a><\/li>\n<li><a href=\"#\u0423\u043d\u0438\u043a\u0430\u043b\u044c\u043d\u044b\u0435_\u0438\u043d\u0433\u0440\u0435\u0434\u0438\u0435\u043d\u0442\u044b,_\u0432\u0445\u043e\u0434\u044f\u0449\u0438\u0435_\u0432_\u0441\u043e\u0441\u0442\u0430\u0432_\u0430\u0440\u043c\u044f\u043d\u0441\u043a\u043e\u0439_\u0445\u0430\u0448\u043b\u0430\u043c\u044b_\u0438\u0437_\u0433\u043e\u0432\u044f\u0434\u0438\u043d\u044b\">Ermeni dana ha\u015flamas\u0131n\u0131 olu\u015fturan e\u015fsiz malzemeler<\/a><\/li>\n<li><a href=\"#\u041f\u043e\u0448\u0430\u0433\u043e\u0432\u043e\u0435_\u0440\u0443\u043a\u043e\u0432\u043e\u0434\u0441\u0442\u0432\u043e_\u043f\u043e_\u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044e_\u0430\u0440\u043c\u044f\u043d\u0441\u043a\u043e\u0439_\u0445\u0430\u0448\u043b\u0430\u043c\u044b_\u0438\u0437_\u0433\u043e\u0432\u044f\u0434\u0438\u043d\u044b\">Ermeni s\u0131\u011f\u0131r eti hashrama i\u00e7in ad\u0131m ad\u0131m rehber<\/a><\/li>\n<li><a href=\"#\u0421\u043e\u0432\u0435\u0442\u044b_\u0438_\u0440\u0435\u043a\u043e\u043c\u0435\u043d\u0434\u0430\u0446\u0438\u0438_\u043f\u043e_\u0438\u0434\u0435\u0430\u043b\u044c\u043d\u043e\u043c\u0443_\u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044e_\u0430\u0440\u043c\u044f\u043d\u0441\u043a\u043e\u0439_\u0445\u0430\u0448\u043b\u0430\u043c\u044b_\u0438\u0437_\u0433\u043e\u0432\u044f\u0434\u0438\u043d\u044b\">M\u00fckemmel Ermeni bifte\u011fi ha\u015framas\u0131 i\u00e7in ipu\u00e7lar\u0131 ve p\u00fcf noktalar\u0131<\/a><\/li>\n<\/ul>\n<h2 id=\"\u0412\u0432\u0435\u0434\u0435\u043d\u0438\u0435_\u0432_\u0430\u0440\u043c\u044f\u043d\u0441\u043a\u0443\u044e_\u0433\u043e\u0432\u044f\u0436\u044c\u044e_\u0445\u0430\u0448\u043b\u0430\u043c\u0443:_\u0442\u0440\u0430\u0434\u0438\u0446\u0438\u043e\u043d\u043d\u043e\u0435_\u043b\u044e\u0431\u0438\u043c\u043e\u0435_\u0431\u043b\u044e\u0434\u043e\">Ermeni dana hashlamas\u0131na giri\u015f: geleneksel bir favori<\/h2>\n<p>Ermeni dana hashlamas\u0131 y\u00fczy\u0131llard\u0131r sevilerek t\u00fcketilen geleneksel bir yemektir. Her damak tad\u0131na uyarlanabilecek basit ama lezzetli bir yemektir. Bu tarifin ana malzemesi, genellikle so\u011fan ve domatesin yan\u0131 s\u0131ra k\u0131rm\u0131z\u0131 biber ve kimyon gibi baz\u0131 baharatlarla pi\u015firilen s\u0131\u011f\u0131r etidir. Bu malzemelerin birle\u015fimi, yumu\u015fak eti m\u00fckemmel bir \u015fekilde tamamlayan lezzetli, aromal\u0131 bir sos olu\u015fturur.<\/p>\n<p>Pirin\u00e7 veya patates ile servis edilebilir. E\u015fsiz ve egzotik bir \u015feyler ar\u0131yorsan\u0131z, s\u0131\u011f\u0131r etli Ermeni hashramas\u0131 kesinlikle g\u00f6z atmaya de\u011fer!<\/p>\n<p>Ermeni s\u0131\u011f\u0131r hashlamas\u0131n\u0131n tarih\u00e7esi:<\/p>\n<p>S\u0131\u011f\u0131r etinden yap\u0131lan Ermeni khashlamas\u0131 y\u00fczy\u0131llard\u0131r mevcuttur ve geleneksel olarak Ermenistan&#8217;daki ziyafetlerde ve di\u011fer \u00f6zel etkinliklerde servis edilir. Bu besleyici g\u00fcve\u00e7 genellikle b\u00fcy\u00fck insan topluluklar\u0131 i\u00e7in haz\u0131rlan\u0131rd\u0131 ve ev sahibi \u00fclkenin misafirperverli\u011fini temsil etti\u011fi bilinirdi. Yeme\u011fin k\u00f6keni tam olarak bilinmese de, kesin olan bir \u015fey var: Ermeniler aras\u0131nda uzun s\u00fcre pop\u00fclerli\u011fini korudu!<\/p>\n<p><img decoding=\"async\" alt=\"Ermeni dana ha\u015fha\u015f\u0131 yahnisi\" src=\"https:\/\/georgia-gruzia.com\/wp-content\/uploads\/2022\/12\/armjanskaja-hashlama-iz-govjadiny_4.jpg\" style=\"margin:8px; float:right\" title=\"Ermeni s\u0131\u011f\u0131r eti hashrama\"><\/p>\n<p>Haz\u0131rlama tavsiyesi:<\/p>\n<p>S\u0131\u011f\u0131r etli Ermeni hashramas\u0131 pi\u015firirken olgun domates ve maydanoz ya da dereotu gibi taze otlar gibi y\u00fcksek kaliteli malzemeler kullanmak \u00f6nemlidir. Servis etmeden \u00f6nce g\u00fcveci damak tad\u0131n\u0131za g\u00f6re tuz ve karabiberle \u00e7e\u015fnilendirin. Alternatif olarak, biraz daha lezzetlendirmek isterseniz, kar\u0131\u015f\u0131ma biraz sar\u0131msak veya so\u011fan tozu ekleyebilirsiniz <a class=\"wpil_keyword_link\" href=\"https:\/\/georgia-gruzia.com\/gruziya\/\"   title=\"zaman\" data-wpil-keyword-link=\"linked\">zaman<\/a> Ya da salatay\u0131 haz\u0131rlarken \u00fczerine taze k\u0131y\u0131lm\u0131\u015f maydanoz yapraklar\u0131 serpin.<\/p>\n<p>Servis i\u00e7in \u00f6neriler:<\/p>\n<p>Bu geleneksel yeme\u011fi servis etmenin bir\u00e7ok yolu vard\u0131r <a href=\"https:\/\/georgia-gruzia.com\/znamenitoe-ljubimoe-gruzinskoe-bljudo\/\">en sevdi\u011fim yemek<\/a>! Gelene\u011fe d\u00fc\u015fk\u00fcn olanlar, garnit\u00fcr olarak kal\u0131n ekmek dilimleriyle ha\u015flaman\u0131n tad\u0131n\u0131 \u00e7\u0131karabilir ve bunlar\u0131 zengin sosa bat\u0131rabilir; ancak ba\u015fka bir\u00e7ok se\u00e7enek de vard\u0131r. Daha da doyurucu bir yemek i\u00e7in patates p\u00fcresi veya havu\u00e7 ve biber gibi kavrulmu\u015f sebzelerle birle\u015ftirmeyi deneyin. Daha hafif bir \u015feyler arayanlar i\u00e7in bu yeme\u011fi her zaman basit bir salata ile servis edebilirsiniz!<\/p>\n<p>Bu geleneksel Ermeni yeme\u011fini nas\u0131l servis ederseniz edin, harika bir mutfak deneyimi ya\u015fayaca\u011f\u0131n\u0131zdan emin olabilirsiniz! E\u011fer kolay ama parlak bir lezzete sahip bir ak\u015fam yeme\u011fi fikrine ihtiyac\u0131n\u0131z varsa, Ermeni dana ha\u015flamas\u0131na bir g\u00f6z at\u0131n!<\/p>\n<p><img decoding=\"async\" alt=\"Ermeni s\u0131\u011f\u0131r eti khashlama\" src=\"https:\/\/georgia-gruzia.com\/wp-content\/uploads\/2022\/12\/armjanskaja-hashlama-iz-govjadiny_3.jpg\" style=\"margin:8px; float:left\" title=\"Ermeni biftekli hashlama\"><\/p>\n<h2 id=\"\u0418\u0437\u0443\u0447\u0435\u043d\u0438\u0435_\u0438\u0441\u0442\u043e\u0440\u0438\u0438_\u0430\u0440\u043c\u044f\u043d\u0441\u043a\u043e\u0439_\u0445\u0430\u0448\u043b\u0430\u043c\u044b_\u0438\u0437_\u0433\u043e\u0432\u044f\u0434\u0438\u043d\u044b\">Ermeni s\u0131\u011f\u0131r eti hashlaman\u0131n tarihini \u00f6\u011frenmek<\/h2>\n<p>Dayan\u0131kl\u0131 ve geleneksel bir Ermeni yeme\u011fi, <a href=\"https:\/\/georgia-gruzia.com\/eda\/\">Dana hashlama<\/a> y\u00fczy\u0131llard\u0131r favori bir yemek olmu\u015ftur. Bilinen en eski <a href=\"https:\/\/georgia-gruzia.com\/armjanskij-hash-iz-govjadiny-recept\/\">yemek tarifi<\/a> 16. y\u00fczy\u0131la kadar uzan\u0131r ve Ermenistan&#8217;\u0131n Vaspurakan b\u00f6lgesinde ortaya \u00e7\u0131kt\u0131\u011f\u0131na inan\u0131l\u0131r. A\u011f\u0131rl\u0131kl\u0131 olarak s\u0131\u011f\u0131r eti, so\u011fan, patates ve baharatlardan olu\u015fan bu basit ama lezzetli yeme\u011fin sizi memnun edece\u011finden emin olabilirsiniz.<\/p>\n<p>Bunun en \u00f6nemli bile\u015feni <a href=\"https:\/\/georgia-gruzia.com\/klassicheskij-recept-tbilisskogo-salata-s\/\">Klasik bir Ermeni yeme\u011fi &#8212; s\u0131\u011f\u0131r eti<\/a>. Geleneksel olarak ha\u015flama yapmak i\u00e7in boyun veya omuzdan bir par\u00e7a et kullan\u0131l\u0131r, b\u00f6ylece maksimum lezzet ve hassasiyet i\u00e7in ya\u011f bak\u0131m\u0131ndan zengindir. Modern a\u015f\u00e7\u0131lar genellikle ev yap\u0131m\u0131 ka\u015flama yapmak i\u00e7in pirzola veya g\u00f6\u011f\u00fcs eti kullan\u0131rlar. Bu et t\u00fcr\u00fc, a\u011f\u0131zda neredeyse eriyene kadar birka\u00e7 saat k\u0131s\u0131k ate\u015fte pi\u015firilir!<\/p>\n<p>Di\u011fer bile\u015fenler de otantik bir hashrama yaratmak i\u00e7in ayn\u0131 derecede \u00f6nemlidir. So\u011fan, havu\u00e7 ve sar\u0131msak, s\u0131\u011f\u0131r etine keskin bir lezzet vermek i\u00e7in pi\u015firme s\u0131ras\u0131nda eklenirken, patatesler doku ve g\u00f6vde katar. K\u0131rm\u0131z\u0131 biber, kimyon, ki\u015fni\u015f tohumu ve karabiber gibi baharatlar genel lezzet profiline karma\u015f\u0131kl\u0131k katar.<\/p>\n<p>Ermeniler geleneksel olarak ha\u015flamay\u0131 \u00fczerine maydanoz veya dereotu gibi taze ye\u015fillikler serperek ve garnit\u00fcr olarak do\u011franm\u0131\u015f domates veya salatal\u0131kla servis ederler. Zengin lezzeti, dumanl\u0131 patl\u0131can p\u00fcresi (mutabbal) ve kaymakl\u0131 yo\u011furt (matsun) ile iyi gider. Tek ba\u015f\u0131na meze olarak veya lahmacun (Ermeni pizzas\u0131) veya fasulye yahnisi gibi di\u011fer Ermeni yemekleriyle birlikte daha b\u00fcy\u00fck bir ak\u015fam yeme\u011finin par\u00e7as\u0131 olarak da servis edilebilir.<\/p>\n<p>Diasporada ya\u015fayanlardan bug\u00fcn hala Ermenistan&#8217;da ya\u015fayanlara kadar d\u00fcnyan\u0131n d\u00f6rt bir yan\u0131ndaki Ermeniler taraf\u0131ndan y\u00fczy\u0131llard\u0131r sevilerek t\u00fcketilen s\u0131\u011f\u0131r hashlamas\u0131, bizim de en sevdi\u011fimiz yemeklerden biri! \u0130ster daha \u00f6nce denemi\u015f olun, ister tad\u0131n\u0131 yeni ke\u015ffetmi\u015f olun, bu doyurucu klasi\u011fi yak\u0131nda deneyece\u011finizi umuyoruz!<\/p>\n<h2 id=\"\u0423\u043d\u0438\u043a\u0430\u043b\u044c\u043d\u044b\u0435_\u0438\u043d\u0433\u0440\u0435\u0434\u0438\u0435\u043d\u0442\u044b,_\u0432\u0445\u043e\u0434\u044f\u0449\u0438\u0435_\u0432_\u0441\u043e\u0441\u0442\u0430\u0432_\u0430\u0440\u043c\u044f\u043d\u0441\u043a\u043e\u0439_\u0445\u0430\u0448\u043b\u0430\u043c\u044b_\u0438\u0437_\u0433\u043e\u0432\u044f\u0434\u0438\u043d\u044b\">Ermeni ha\u015fha\u015f\u0131n\u0131 olu\u015fturan e\u015fsiz malzemeler<\/h2>\n<p><img decoding=\"async\" alt=\"Ermeni biftekli hashlama\" src=\"https:\/\/georgia-gruzia.com\/wp-content\/uploads\/2022\/12\/armjanskaja-hashlama-iz-govjadiny_3.jpg\" style=\"margin:8px; float:right\" title=\"Ermeni biftekli hashlama\"><\/p>\n<p>Ermeni dana ha\u015flamas\u0131, lezzet ve e\u015fsiz malzemeler a\u00e7\u0131s\u0131ndan zengin geleneksel bir Ermeni yeme\u011fidir. Haz\u0131rlan\u0131\u015f\u0131 i\u00e7in zengin bir et suyunda yava\u015f\u00e7a kaynat\u0131lan s\u0131\u011f\u0131r eti, patates, havu\u00e7 ve so\u011fandan olu\u015fan bir kombinasyon kullan\u0131l\u0131r. Sonu\u00e7, Ermenistan&#8217;da ve \u00f6tesinde pop\u00fcler hale gelen inan\u0131lmaz lezzetli bir yemektir!<\/p>\n<p>Bu lezzetli yemek iki ana malzemeye dayanmaktad\u0131r &#8212; <a href=\"https:\/\/georgia-gruzia.com\/harcho-klassicheskij-recept-s-govjadinoj-i\/\">s\u0131\u011f\u0131r eti ve patates<\/a>. Ha\u015frama i\u00e7in kullan\u0131lan s\u0131\u011f\u0131r eti y\u00fcksek kalitede ve tercihen otla beslenen hayvanlardan elde edilmi\u015f olmal\u0131d\u0131r, \u00e7\u00fcnk\u00fc g\u00fcvece tipik zenginli\u011fini verir. Patatesler kar\u0131\u015f\u0131ma eklenmeden \u00f6nce soyulmal\u0131 ve k\u00fcp k\u00fcp do\u011franmal\u0131d\u0131r. Havu\u00e7, so\u011fan ve baharatlarla bir araya gelen bu iki malzeme, bu doyurucu yeme\u011fin temelini olu\u015fturuyor.<\/p>\n<p>Ermeni hashbrown&#8217;lar\u0131n\u0131n bir di\u011fer \u00f6nemli malzemesi de khash olarak bilinen baharat kar\u0131\u015f\u0131m\u0131d\u0131r. Baharat kar\u0131\u015f\u0131m\u0131 genellikle kimyon, ki\u015fni\u015f tohumu, k\u0131rm\u0131z\u0131 biber, zerde\u00e7al ve sar\u0131msak tozu i\u00e7erir &#8212; hepsi birlikte yeme\u011fe derinlik veren ho\u015f kokulu bir baharat olu\u015ftururlar. Ermeni hashlamas\u0131na e\u015fsiz bir lezzet veren de bu aromatik kar\u0131\u015f\u0131md\u0131r.<\/p>\n<p>Son olarak, Ermeni hash yahnisini ger\u00e7ekten \u00f6zel k\u0131lan bir malzeme daha vard\u0131r: tereya\u011f\u0131! Daha fazla l\u00fcks (ve lezzet) i\u00e7in!), pi\u015firmenin sonunda g\u00fcveci zenginle\u015ftirmek ve karakteristik kremas\u0131n\u0131 vermek i\u00e7in bol miktarda tereya\u011f\u0131 eklemelisiniz. T\u00fcm bu unsurlar do\u011fru zamanda bir araya gelirse, lezzet dolu harika bir yemek elde edersiniz!<\/p>\n<h2 id=\"\u041f\u043e\u0448\u0430\u0433\u043e\u0432\u043e\u0435_\u0440\u0443\u043a\u043e\u0432\u043e\u0434\u0441\u0442\u0432\u043e_\u043f\u043e_\u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044e_\u0430\u0440\u043c\u044f\u043d\u0441\u043a\u043e\u0439_\u0445\u0430\u0448\u043b\u0430\u043c\u044b_\u0438\u0437_\u0433\u043e\u0432\u044f\u0434\u0438\u043d\u044b\">Ermeni s\u0131\u011f\u0131r eti ha\u015frama yapmak i\u00e7in ad\u0131m ad\u0131m rehber<\/h2>\n<div style=\"text-align:center;\"> <\/div>\n<p><a href=\"https:\/\/georgia-gruzia.com\/armeniya\/\">Ermenice<\/a> S\u0131\u011f\u0131r hashlama, s\u0131\u011f\u0131r eti, patates, so\u011fan ve domatesten olu\u015fan geleneksel bir Ermeni yahnisidir. Son derece doyurucu ve rahatlat\u0131c\u0131 bir yemektir, so\u011fuk g\u00fcnler veya kendinizi iyi hissetmedi\u011finiz zamanlar i\u00e7in m\u00fckemmeldir. Tad\u0131, malzemelerin bir tencerede yumu\u015fayana ve dolgunla\u015fana kadar birlikte yava\u015f\u00e7a pi\u015firilmesinden kaynaklanmaktad\u0131r. \u0130\u015fte nas\u0131l yapabilece\u011finiz <a href=\"https:\/\/georgia-gruzia.com\/kak-prigotovit-hachapuri-iz-kuricy\/\">Bu yeme\u011fi evde haz\u0131rlamak i\u00e7in<\/a>!<\/p>\n<p><center><iframe loading=\"lazy\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\" frameborder=\"0\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/bfkVmQo4eIQ\" width=\"75%\"><\/iframe><\/center><\/p>\n<p>1. Malzemeleri haz\u0131rlayarak ba\u015flay\u0131n. S\u0131\u011f\u0131r etini k\u00fcp k\u00fcp do\u011frayarak ba\u015flay\u0131n ve bir kaseye koyun. Pirzola veya g\u00fcve\u00e7 gibi tercih etti\u011finiz herhangi bir s\u0131\u011f\u0131r etini kullanabilirsiniz. Ayr\u0131 bir kapta patatesleri, so\u011fan\u0131 ve domatesleri soyup k\u00fcp k\u00fcp do\u011fray\u0131n ve bir kenara koyun.<\/p>\n<p>2. B\u00fcy\u00fck bir tavada biraz ya\u011f\u0131 orta-y\u00fcksek ate\u015fte \u0131s\u0131t\u0131n. S\u0131cakken dana k\u00fcplerini ekleyin <a href=\"https:\/\/georgia-gruzia.com\/salat-iz-fasoli-govjadiny-bolgarskogo-perca\/\">s\u0131\u011f\u0131r eti k\u00fcplerini tavaya koyun ve tuz ve karabiberle tatland\u0131r\u0131n<\/a> tatmak i\u00e7in. Hafif\u00e7e k\u0131zarana kadar 5 dakika kavurun, ard\u0131ndan ocaktan al\u0131n ve sebzeleri pi\u015firmek i\u00e7in haz\u0131rlarken bir taba\u011fa koyun.<img decoding=\"async\" alt=\"Ermeni s\u0131\u011f\u0131r eti hashrama\" src=\"https:\/\/georgia-gruzia.com\/wp-content\/uploads\/2022\/12\/armjanskaja-hashlama-iz-govjadiny_4.jpg\" style=\"margin:8px; float:right\" title=\"Ermeni dana hashlama\"><\/p>\n<p>3. Tencereyi orta-y\u00fcksek ate\u015fe getirin ve gerekirse daha fazla ya\u011f ile birlikte k\u00fcp k\u00fcp do\u011franm\u0131\u015f patates, so\u011fan, domates, di\u015f sar\u0131msak (iste\u011fe ba\u011fl\u0131), pul maydanoz (iste\u011fe ba\u011fl\u0131) ve defne yapra\u011f\u0131 (iste\u011fe ba\u011fl\u0131) ekleyin. \u0130yice kar\u0131\u015ft\u0131r\u0131n, ard\u0131ndan tuz ve karabiberle tatland\u0131r\u0131n, ard\u0131ndan 2 bardak s\u0131cak su ekleyin (daha sonra eklemeniz gerekebilir). Kapa\u011f\u0131n\u0131 kapat\u0131n ve ara s\u0131ra kar\u0131\u015ft\u0131rarak 10 dakika pi\u015firin.<\/p>\n<p>4 . 10 dakika sonra \u00f6nceden pi\u015firilmi\u015f dana k\u00fcplerini ve \u00fczerini \u00f6rtecek kadar s\u0131cak su ekleyin (yakla\u015f\u0131k 1 su barda\u011f\u0131). Her \u015feyi kaynat\u0131n, ard\u0131ndan \u0131s\u0131y\u0131 d\u00fc\u015f\u00fcr\u00fcp tekrar kapat\u0131n ve kapa\u011f\u0131 hafif aral\u0131k b\u0131rakarak buhar\u0131n \u00e7\u0131kmas\u0131n\u0131 sa\u011flay\u0131n, b\u00f6ylece ha\u015flama g\u00fcveciniz tamamen pi\u015fecektir; bu da oca\u011f\u0131n\u0131z\u0131n ayarlar\u0131na ba\u011fl\u0131 olarak yakla\u015f\u0131k 45 dakika ila 1 saat s\u00fcrecektir . Bu s\u00fcre zarf\u0131nda ara s\u0131ra kar\u0131\u015ft\u0131r\u0131n ve tencerenin dibine hi\u00e7bir \u015feyin yap\u0131\u015fmad\u0131\u011f\u0131ndan emin olun .<\/p>\n<p>5 . Pi\u015firdikten sonra ha\u015flamay\u0131 \u0131l\u0131k olarak servis edin, arzu ederseniz \u00fczerine taze k\u0131y\u0131lm\u0131\u015f maydanoz veya ki\u015fni\u015f yapraklar\u0131 serpin . Afiyet olsun !<\/p>\n<h2 id=\"\u0421\u043e\u0432\u0435\u0442\u044b_\u0438_\u0440\u0435\u043a\u043e\u043c\u0435\u043d\u0434\u0430\u0446\u0438\u0438_\u043f\u043e_\u0438\u0434\u0435\u0430\u043b\u044c\u043d\u043e\u043c\u0443_\u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044e_\u0430\u0440\u043c\u044f\u043d\u0441\u043a\u043e\u0439_\u0445\u0430\u0448\u043b\u0430\u043c\u044b_\u0438\u0437_\u0433\u043e\u0432\u044f\u0434\u0438\u043d\u044b\">Ermeni s\u0131\u011f\u0131r eti ha\u015framas\u0131n\u0131 m\u00fckemmel bir \u015fekilde yapmak i\u00e7in ipu\u00e7lar\u0131 ve tavsiyeler<\/h2>\n<p>Ermeni s\u0131\u011f\u0131r eti ha\u015frama pi\u015firmek s\u00f6z konusu oldu\u011funda, m\u00fckemmel bir yemek i\u00e7in ak\u0131lda tutulmas\u0131 gereken birka\u00e7 ipucu ve p\u00fcf noktas\u0131 vard\u0131r. \u0130lk ve en \u00f6nemli ad\u0131m, yemek i\u00e7in do\u011fru s\u0131\u011f\u0131r eti kesimini se\u00e7mektir. \u00d6rne\u011fin fileto veya pirzola gibi yumu\u015fak etleri se\u00e7mek daha iyidir, bu durumda hashlama aromal\u0131 ve yumu\u015fak olacakt\u0131r.<\/p>\n<p>Daha sonra eti haz\u0131rlaman\u0131z gerekir. S\u0131\u011f\u0131r etini bolca tuz, karabiber ve di\u011fer baharatlarla tatland\u0131r\u0131n &#8212; sar\u0131msak tozu, f\u00fcme k\u0131rm\u0131z\u0131 biber, kimyon harika se\u00e7eneklerdir. Pi\u015firdikten sonra s\u0131\u011f\u0131r etini tereya\u011f\u0131nda d\u0131\u015f\u0131 k\u0131zarana ama i\u00e7i hala pembe olana kadar hafif\u00e7e k\u0131zart\u0131n, b\u00f6ylece inan\u0131lmaz sulu bir sonu\u00e7 elde edersiniz.<\/p>\n<p>Ha\u015fha\u015flamada kullan\u0131lan sebzeler de ba\u015far\u0131n\u0131n anahtar\u0131d\u0131r. En iyi lezzet i\u00e7in, malzemeleri se\u00e7erken \u00e7e\u015fitli renklere odaklan\u0131n &#8212; k\u0131rm\u0131z\u0131 so\u011fan, sar\u0131 biber ve ye\u015fil fasulye tamamlamak i\u00e7in harikad\u0131r! S\u0131\u011f\u0131r eti ile birlikte pi\u015firirken, fazla pi\u015fmediklerinden emin olun; gevrekliklerini ve parlak renklerini kaybetmemeleri i\u00e7in al dente kalmal\u0131d\u0131rlar.<\/p>\n<p>Ve son olarak, son unsur! Servis etmeden \u00f6nce her porsiyonun \u00fczerine taze s\u0131k\u0131lm\u0131\u015f limon suyu serpin &#8212; bu, yeme\u011fin t\u00fcm g\u00fczel lezzetlerini artt\u0131rmak i\u00e7in gerekli lezzeti verir. Ger\u00e7ekten otantik bir Ermeni yeme\u011fi elde etmek i\u00e7in, ger\u00e7ekten lezzetli olan s\u0131cak g\u00f6zleme veya kabar\u0131k pilavla servis edin!<\/p>\n<p>Bu basit ipu\u00e7lar\u0131 ve p\u00fcf noktalar\u0131 ile her seferinde m\u00fckemmel pi\u015fmi\u015f Ermeni ha\u015fha\u015f\u0131n\u0131n tad\u0131n\u0131 \u00e7\u0131karacaks\u0131n\u0131z!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ermeni dana hashramas\u0131n\u0131n s\u0131rlar\u0131n\u0131 ke\u015ffedin: Bu geleneksel yeme\u011fi pi\u015firmek i\u00e7in ad\u0131m ad\u0131m rehber \u0130\u00e7erik Ermeni s\u0131\u011f\u0131r eti hashrama&#8217;ya giri\u015f: geleneksel bir favori yemek Ermeni ha\u015fha\u015f\u0131n\u0131n tarihini \u00f6\u011frenmek Ermeni dana ha\u015flamas\u0131n\u0131 olu\u015fturan e\u015fsiz malzemeler Ermeni s\u0131\u011f\u0131r eti hashrama i\u00e7in ad\u0131m ad\u0131m rehber M\u00fckemmel Ermeni bifte\u011fi ha\u015framas\u0131 i\u00e7in ipu\u00e7lar\u0131 ve p\u00fcf noktalar\u0131 Ermeni dana hashlamas\u0131na giri\u015f: geleneksel [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":76526,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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dana hashramas\u0131n\u0131n s\u0131rlar\u0131n\u0131 ke\u015ffedin: Bu geleneksel yeme\u011fi pi\u015firmek i\u00e7in ad\u0131m ad\u0131m rehber \u0130\u00e7erik Ermeni s\u0131\u011f\u0131r eti hashrama&#8217;ya giri\u015f: geleneksel bir favori yemek Ermeni ha\u015fha\u015f\u0131n\u0131n tarihini \u00f6\u011frenmek Ermeni dana ha\u015flamas\u0131n\u0131 olu\u015fturan e\u015fsiz malzemeler Ermeni s\u0131\u011f\u0131r eti hashrama i\u00e7in ad\u0131m ad\u0131m rehber M\u00fckemmel Ermeni bifte\u011fi ha\u015framas\u0131 i\u00e7in ipu\u00e7lar\u0131 ve p\u00fcf noktalar\u0131 Ermeni dana hashlamas\u0131na giri\u015f: geleneksel&hellip;","_links":{"self":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts\/76525"}],"collection":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/comments?post=76525"}],"version-history":[{"count":0,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts\/76525\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/media\/76526"}],"wp:attachment":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/media?parent=76525"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/categories?post=76525"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/tags?post=76525"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}