{"id":76495,"date":"2023-03-04T17:02:12","date_gmt":"2023-03-04T13:02:12","guid":{"rendered":"https:\/\/georgia-gruzia.com\/tr\/brynza-ile-khachapuri-tarifi\/"},"modified":"2023-03-04T17:02:12","modified_gmt":"2023-03-04T13:02:12","slug":"brynza-ile-khachapuri-tarifi","status":"publish","type":"post","link":"https:\/\/georgia-gruzia.com\/tr\/brynza-ile-khachapuri-tarifi\/","title":{"rendered":"Brynza ile Khachapuri tarifi"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li><a href=\"#\u0440\u0435\u0446\u0435\u043f\u0442_\u0445\u0430\u0447\u0430\u043f\u0443\u0440\u0438_\u0441_\u0431\u0440\u044b\u043d\u0437\u043e\u0439\">Brynza tarifi ile Khachapuri<\/a><\/li>\n\n\n\n<li><a href=\"#\u0418\u043d\u0433\u0440\u0435\u0434\u0438\u0435\u043d\u0442\u044b:\">\u0130\u00e7indekiler:<\/a><\/li>\n\n\n\n<li><a href=\"#\u0418\u043d\u0441\u0442\u0440\u0443\u043a\u0446\u0438\u0438:\">Talimatlar:<\/a><\/li>\n\n\n\n<li><a href=\"#\u0421\u043e\u0432\u0435\u0442\u044b_\u0438_\u0432\u0430\u0440\u0438\u0430\u0446\u0438\u0438:\">\u0130pu\u00e7lar\u0131 ve varyasyonlar:<\/a><\/li>\n\n\n\n<li><a href=\"#\u0418\u043d\u0444\u043e\u0440\u043c\u0430\u0446\u0438\u044f_\u043e_\u043f\u0438\u0442\u0430\u0442\u0435\u043b\u044c\u043d\u043e\u0439_\u0446\u0435\u043d\u043d\u043e\u0441\u0442\u0438:\">Besin bilgileri:<\/a><\/li>\n\n\n\n<li><a href=\"#\u0417\u0430\u043a\u043b\u044e\u0447\u0435\u043d\u0438\u0435:\">Sonu\u00e7:<\/a><\/li>\n<\/ul>\n\n\n\n<h1 class=\"wp-block-heading\">Bu lezzetli brynza&#8217;l\u0131 ha\u00e7apuri tarifi ile G\u00fcrcistan&#8217;\u0131n lezzetini mutfa\u011f\u0131n\u0131za ta\u015f\u0131y\u0131n!<\/h1>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"\u0440\u0435\u0446\u0435\u043f\u0442_\u0445\u0430\u0447\u0430\u043f\u0443\u0440\u0438_\u0441_\u0431\u0440\u044b\u043d\u0437\u043e\u0439\">beyaz peynirli ha\u00e7apuri tarifi<\/h2>\n\n\n\n<p>\u00c7a\u00e7apuri &#8212; ekmek hamuru ve peynirden olu\u015fan geleneksel bir G\u00fcrc\u00fc yeme\u011fi. Bu yeme\u011fin en pop\u00fcler versiyonu, eritilmi\u015f peynir, yumurta ve tereya\u011f\u0131 ile doldurulmu\u015f kay\u0131k \u015feklindeki bir turta olan ajaruli khachapuri&#8217;dir.<\/p>\n\n\n\n<p>Peynir, bu lezzetli yeme\u011fin haz\u0131rlanmas\u0131ndaki en \u00f6nemli malzemelerden biridir. Ha\u00e7apuri geleneksel olarak suluguni veya \u0130mereti peyniri ile yap\u0131l\u0131r. Ancak, son zamanlarda <a class=\"wpil_keyword_link\" title=\"zaman\" data-wpil-keyword-link=\"linked\" href=\"https:\/\/georgia-gruzia.com\/gruziya\/\">zaman<\/a> Giderek daha fazla insan ha\u00e7apuriyi daha da lezzetli hale getirmek i\u00e7in alternatif olarak bryndza kullan\u0131yor!<\/p>\n\n\n\n<center><i class=\"fa-regular fa-star fa-3x\"><\/i><i class=\"fa-regular fa-star fa-3x\"><\/i><i class=\"fa-regular fa-star fa-3x\"><\/i><\/center>\n\n\n\n<p>Brynza, koyun s\u00fct\u00fcnden yap\u0131lan, tuzlu bir tada ve kremsi bir dokuya sahip yumu\u015fak bir peynirdir. Hafif aromas\u0131 salatalar, f\u0131r\u0131nlanm\u0131\u015f \u00fcr\u00fcnler ve soslar gibi \u00e7e\u015fitli yemeklere eklemek i\u00e7in idealdir. Ancak s\u00f6z konusu ha\u00e7apuri tarifleri oldu\u011funda, bryndza ev a\u015f\u00e7\u0131lar\u0131 aras\u0131nda giderek daha pop\u00fcler hale gelen ekstra bir lezzet boyutu sa\u011flar.<\/p>\n\n\n\n<p>Ajaruli khachapuri&#8217;nin brynza ile kendi versiyonunu evde haz\u0131rlamak i\u00e7in ihtiyac\u0131n\u0131z olacak:<\/p>\n\n\n\n<p>&#8212; 2 su barda\u011f\u0131 \u00e7ok ama\u00e7l\u0131 un<\/p>\n\n\n\n<p>&#8212; 1 \u00e7ay ka\u015f\u0131\u011f\u0131 aktif kuru maya<\/p>\n\n\n\n<p>&#8212; 2 <a class=\"wpil_keyword_link\" title=\"yemek ka\u015f\u0131\u011f\u0131\" href=\"https:\/\/georgia-gruzia.com\/kafe-bary-restorany\/\" data-wpil-keyword-link=\"linked\">masa<\/a> yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/p>\n\n\n\n<p>&#8212; 1 su barda\u011f\u0131 \u0131l\u0131k su<\/p>\n\n\n\n<p>&#8212; 2 yemek ka\u015f\u0131\u011f\u0131 eritilmi\u015f tereya\u011f\u0131 (art\u0131 \u00fcst\u00fcn\u00fc ya\u011flamak i\u00e7in ekstra bir ya\u011f)<\/p>\n\n\n\n<p>&#8212; 8 oz rendelenmi\u015f brynza peyniri<\/p>\n\n\n\n<p>&#8212; 2 b\u00fcy\u00fck yumurta (\u00e7\u0131rp\u0131lm\u0131\u015f)<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/georgia-gruzia.com\/wp-content\/uploads\/2023\/01\/hachapuri-s-brynzoj-recept_1-1.jpg\" alt=\"Brynza ile Khachapuri tarifi\" width=\"623\" height=\"623\" title=\"Brynza ile Khachapuri tarifi\"\/><\/figure>\n\n\n\n<p>Talimatlar:<\/p>\n\n\n\n<p>1) Un ve mayay\u0131 bir kapta kar\u0131\u015ft\u0131r\u0131n, ard\u0131ndan yap\u0131\u015fkan bir hamur olu\u015fana kadar ya\u011f ve \u0131l\u0131k su ekleyin. Hamuru hafif\u00e7e unlanm\u0131\u015f bir y\u00fczeyde p\u00fcr\u00fczs\u00fcz ve elastik olana kadar 5 dakika yo\u011furun. Tekrar bir kaseye koyun ve \u00fczerini stre\u00e7 filmle kapat\u0131n, ard\u0131ndan yakla\u015f\u0131k 45 dakika veya hamur iki kat\u0131na \u00e7\u0131kana kadar \u0131l\u0131k bir yerde bekletin.<\/p>\n\n\n\n<center><i class=\"fas fa-mountain-sun fa-3x\" aria-hidden=\"true\"><\/i><i class=\"fas fa-mountain-sun fa-3x\" aria-hidden=\"true\"><\/i><i class=\"fas fa-mountain-sun fa-3x\" aria-hidden=\"true\"><\/i><\/center>\n\n\n\n<figure class=\"wp-block-image aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/georgia-gruzia.com\/wp-content\/uploads\/2023\/01\/hachapuri-s-brynzoj-recept_2-1.jpg\" alt=\"Brynza ile Khachapuri tarifi\" width=\"623\" height=\"623\" title=\"Brynza ile Khachapuri tarifi\"\/><\/figure>\n\n\n\n<center><iframe src=\"https:\/\/www.youtube.com\/embed\/SYLgG-eNtKY?theme=dark&amp;autoplay=1&amp;autohide=0&amp;cc_load_policy=1&amp;modestbranding=1&amp;fs=0&amp;showinfo=0&amp;rel=0&amp;iv_load_policy=3&amp;mute=0&amp;loop=1\" width=\"400px\" sandbox=\"allow-forms allow-scripts allow-pointer-lock allow-same-origin allow-top-navigation\" allowfullscreen=\"allowfullscreen\"><br \/><\/iframe><br><center>\n<i class=\"fas fa-mountain-sun fa-3x\" aria-hidden=\"true\"><\/i><i class=\"fas fa-mountain-sun fa-3x\" aria-hidden=\"true\"><\/i><i class=\"fas fa-mountain-sun fa-3x\" aria-hidden=\"true\"><\/i><\/center>\n<h2 id=\"\u0418\u043d\u0444\u043e\u0440\u043c\u0430\u0446\u0438\u044f_\u043e_\u043f\u0438\u0442\u0430\u0442\u0435\u043b\u044c\u043d\u043e\u0439_\u0446\u0435\u043d\u043d\u043e\u0441\u0442\u0438:\">Beslenme bilgileri:<\/h2>\n<p>Bir\u00e7ok insan i\u00e7in yiyeceklerinin besin de\u011ferini anlamak kafa kar\u0131\u015ft\u0131r\u0131c\u0131 ve zaman al\u0131c\u0131 bir g\u00f6rev olabilir. G\u0131da paketlerinin \u00fczerindeki etiketler yedi\u011fimiz g\u0131dalar\u0131n i\u00e7inde ne oldu\u011funa dair \u00f6nemli bilgiler i\u00e7erse de, bunlar\u0131 de\u015fifre etmek \u00e7o\u011fu zaman yabanc\u0131 bir dil gibi gelebilir.<\/p>\n\n\n\n\n<figure class=\"wp-block-image aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/georgia-gruzia.com\/wp-content\/uploads\/2023\/01\/hachapuri-s-brynzoj-recept_3-1.jpg\" alt=\"Brynza ile Khachapuri tarifi\" width=\"623\" height=\"623\" title=\"Brynza ile Khachapuri tarifi\"\/><\/figure>\n\n\n<p>Neyse ki, biraz rehberlikle bunu yapmak o kadar da zor de\u011fil. \u0130\u015fte diyet kararlar\u0131 verirken anlaman\u0131z gereken beslenme bilgilerinin en \u00f6nemli y\u00f6nlerinden baz\u0131lar\u0131na genel bir bak\u0131\u015f.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/georgia-gruzia.com\/wp-content\/uploads\/2023\/01\/hachapuri-s-brynzoj-recept_6-1.jpg\" alt=\"Brynza ile Khachapuri tarifi\" width=\"623\" height=\"623\" title=\"Brynza ile Khachapuri tarifi\"\/><\/figure>\n\n\n\n\n\n<figure class=\"wp-block-pullquote has-small-font-size\"><blockquote><p>Kalori: Kalori, g\u0131dalarda bulunan karbonhidrat, protein ve ya\u011f gibi makro besin \u00f6\u011felerinden elde edilen enerji birimidir. T\u00fcm g\u0131dalar kalori i\u00e7erir ve tek bir porsiyonda ka\u00e7 kalori oldu\u011funu bilmek, ne yiyece\u011finiz konusunda bilin\u00e7li se\u00e7imler yapman\u0131za yard\u0131mc\u0131 olabilir. <\/p><\/blockquote><\/figure>\n\n\n\n<figure class=\"wp-block-image aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/georgia-gruzia.com\/wp-content\/uploads\/2023\/01\/hachapuri-s-brynzoj-recept_4-1.jpg\" alt=\"Brynza ile Khachapuri tarifi\" width=\"623\" height=\"623\" title=\"Brynza ile Khachapuri tarifi\"\/><\/figure>\n\n\n\n<p>Makro besinler: Makro besinler, vitaminler ve mineraller gibi mikro besinlerden daha b\u00fcy\u00fck miktarlarda ihtiya\u00e7 duyulan besinlerdir. \u00dc\u00e7 makro besin \u00f6\u011fesi karbonhidratlar, proteinler ve ya\u011flard\u0131r; bunlar v\u00fccudumuza sindirim, solunum ve kas kas\u0131lmas\u0131 gibi temel i\u015flevleri yerine getirmek i\u00e7in enerji sa\u011flar.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/georgia-gruzia.com\/wp-content\/uploads\/2023\/01\/hachapuri-s-brynzoj-recept_5-1.jpg\" alt=\"Brynza ile Khachapuri tarifi\" width=\"623\" height=\"623\" title=\"Brynza ile Ha\u00e7apuri tarifi\"\/><\/figure>\n\n\n\n<p>Karbonhidratlar: Karbonhidratlar v\u00fccudun ana enerji kayna\u011f\u0131d\u0131r ve \u00e7o\u011funlukla tah\u0131llarda, meyve ve sebzelerde, ayr\u0131ca s\u00fct \u00fcr\u00fcnlerinde ve f\u0131nd\u0131k\/tohumlarda bulunur. <a class=\"wpil_keyword_link\" title=\"Onlar\" href=\"https:\/\/georgia-gruzia.com\/goroda\/\" data-wpil-keyword-link=\"linked\">Onlar<\/a> kimyasal yap\u0131lar\u0131na g\u00f6re iki kategoriye ayr\u0131l\u0131rlar: kompleks (ni\u015fastalar) ve basit (\u015fekerler).<\/p>\n\n\n<p class=\"wp-block-tag-cloud\">\u041f\u043e\u043a\u0430 \u043d\u0435\u0442 \u0441\u043e\u0434\u0435\u0440\u0436\u0438\u043c\u043e\u0433\u043e \u0434\u043b\u044f \u043f\u043e\u043a\u0430\u0437\u0430.<\/p>","protected":false},"excerpt":{"rendered":"<p>Bu lezzetli brynza&#8217;l\u0131 ha\u00e7apuri tarifi ile G\u00fcrcistan&#8217;\u0131n lezzetini mutfa\u011f\u0131n\u0131za ta\u015f\u0131y\u0131n! beyaz peynirli ha\u00e7apuri tarifi \u00c7a\u00e7apuri &#8212; ekmek hamuru ve peynirden olu\u015fan geleneksel bir G\u00fcrc\u00fc yeme\u011fi. Bu yeme\u011fin en pop\u00fcler versiyonu, eritilmi\u015f peynir, yumurta ve tereya\u011f\u0131 ile doldurulmu\u015f kay\u0131k \u015feklindeki bir turta olan ajaruli khachapuri&#8217;dir. Peynir, bu lezzetli yeme\u011fin haz\u0131rlanmas\u0131ndaki en \u00f6nemli malzemelerden biridir. Ha\u00e7apuri geleneksel [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":76496,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[593],"tags":[],"class_list":["post-76495","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek"],"uagb_featured_image_src":{"full":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/hachapuri-s-brynzoj-recept_1-1.jpg",541,541,false],"thumbnail":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/hachapuri-s-brynzoj-recept_1-1-150x150.jpg",150,150,true],"medium":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/hachapuri-s-brynzoj-recept_1-1-300x300.jpg",300,300,true],"medium_large":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/hachapuri-s-brynzoj-recept_1-1.jpg",541,541,false],"large":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/hachapuri-s-brynzoj-recept_1-1.jpg",541,541,false],"1536x1536":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/hachapuri-s-brynzoj-recept_1-1.jpg",541,541,false],"2048x2048":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/hachapuri-s-brynzoj-recept_1-1.jpg",541,541,false],"woocommerce_thumbnail":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/hachapuri-s-brynzoj-recept_1-1-300x300.jpg",300,300,true],"woocommerce_single":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/hachapuri-s-brynzoj-recept_1-1.jpg",541,541,false],"woocommerce_gallery_thumbnail":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/hachapuri-s-brynzoj-recept_1-1-100x100.jpg",100,100,true]},"uagb_author_info":{"display_name":"alexdi","author_link":"https:\/\/georgia-gruzia.com\/tr\/author\/alexdi\/"},"uagb_comment_info":0,"uagb_excerpt":"Bu lezzetli brynza&#8217;l\u0131 ha\u00e7apuri tarifi ile G\u00fcrcistan&#8217;\u0131n lezzetini mutfa\u011f\u0131n\u0131za ta\u015f\u0131y\u0131n! beyaz peynirli ha\u00e7apuri tarifi \u00c7a\u00e7apuri &#8212; ekmek hamuru ve peynirden olu\u015fan geleneksel bir G\u00fcrc\u00fc yeme\u011fi. Bu yeme\u011fin en pop\u00fcler versiyonu, eritilmi\u015f peynir, yumurta ve tereya\u011f\u0131 ile doldurulmu\u015f kay\u0131k \u015feklindeki bir turta olan ajaruli khachapuri&#8217;dir. Peynir, bu lezzetli yeme\u011fin haz\u0131rlanmas\u0131ndaki en \u00f6nemli malzemelerden biridir. Ha\u00e7apuri geleneksel&hellip;","_links":{"self":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts\/76495","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/comments?post=76495"}],"version-history":[{"count":0,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts\/76495\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/media\/76496"}],"wp:attachment":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/media?parent=76495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/categories?post=76495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/tags?post=76495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}