{"id":76487,"date":"2023-03-04T17:02:12","date_gmt":"2023-03-04T13:02:12","guid":{"rendered":"https:\/\/georgia-gruzia.com\/tr\/khachapuri-evde-firinda\/"},"modified":"2023-03-04T17:02:12","modified_gmt":"2023-03-04T13:02:12","slug":"khachapuri-evde-firinda","status":"publish","type":"post","link":"https:\/\/georgia-gruzia.com\/tr\/khachapuri-evde-firinda\/","title":{"rendered":"Khachapuri evde f\u0131r\u0131nda"},"content":{"rendered":"<ul>\n<li><a href=\"#\u0445\u0430\u0447\u0430\u043f\u0443\u0440\u0438_\u0432_\u0434\u043e\u043c\u0430\u0448\u043d\u0438\u0445_\u0443\u0441\u043b\u043e\u0432\u0438\u044f\u0445_\u0432_\u0434\u0443\u0445\u043e\u0432\u043a\u0435\">evde f\u0131r\u0131nda ha\u00e7apuri<\/a><\/li>\n<li><a href=\"#\u0427\u0442\u043e_\u0442\u0430\u043a\u043e\u0435_\u0445\u0430\u0447\u0430\u043f\u0443\u0440\u0438?\">Ha\u00e7apuri nedir?<\/a><\/li>\n<li><a href=\"#\u0418\u043d\u0433\u0440\u0435\u0434\u0438\u0435\u043d\u0442\u044b,_\u043d\u0435\u043e\u0431\u0445\u043e\u0434\u0438\u043c\u044b\u0435_\u0434\u043b\u044f_\u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f_\u0445\u0430\u0447\u0430\u043f\u0443\u0440\u0438\">Ha\u00e7apuri yapmak i\u00e7in malzemeler<\/a><\/li>\n<li><a href=\"#\u041f\u043e\u0448\u0430\u0433\u043e\u0432\u0430\u044f_\u0438\u043d\u0441\u0442\u0440\u0443\u043a\u0446\u0438\u044f_\u043f\u043e_\u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044e_\u0445\u0430\u0447\u0430\u043f\u0443\u0440\u0438\">Ha\u00e7apuri yap\u0131m\u0131 i\u00e7in ad\u0131m ad\u0131m talimatlar<\/a><\/li>\n<li><a href=\"#\u0421\u043e\u0432\u0435\u0442\u044b_\u043f\u043e_\u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044e_\u0438\u0434\u0435\u0430\u043b\u044c\u043d\u043e\u0433\u043e_\u0445\u0430\u0447\u0430\u043f\u0443\u0440\u0438\">M\u00fckemmel ha\u00e7apuri yapmak i\u00e7in ipu\u00e7lar\u0131<\/a><\/li>\n<li><a href=\"#\u0417\u0430\u043a\u043b\u044e\u0447\u0435\u043d\u0438\u0435:_\u041d\u0430\u0441\u043b\u0430\u0436\u0434\u0430\u0435\u043c\u0441\u044f_\u0432\u043a\u0443\u0441\u043d\u044b\u043c\u0438_\u0445\u0430\u0447\u0430\u043f\u0443\u0440\u0438_\u0434\u043e\u043c\u0430\">Sonu\u00e7: Evde lezzetli ha\u00e7apurinin tad\u0131n\u0131 \u00e7\u0131kar\u0131n<\/a><\/li>\n<\/ul>\n\n\n<figure class=\"wp-block-image aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/georgia-gruzia.com\/wp-content\/uploads\/2023\/01\/hachapuri-v-domashnih-uslovijah-v-duhovke_1-1.jpg\" alt=\"Khachapuri evde f\u0131r\u0131nda\" width=\"623\" height=\"623\" title=\"Khachapuri evde f\u0131r\u0131nda\"\/><\/figure>\n\n\n<h1>Evde lezzetli ha\u00e7apuri yapmak: Bilmeniz gereken her \u015fey!<\/h1>\n<h2 id=\"\u0445\u0430\u0447\u0430\u043f\u0443\u0440\u0438_\u0432_\u0434\u043e\u043c\u0430\u0448\u043d\u0438\u0445_\u0443\u0441\u043b\u043e\u0432\u0438\u044f\u0445_\u0432_\u0434\u0443\u0445\u043e\u0432\u043a\u0435\">evde f\u0131r\u0131nda ha\u00e7apuri<\/h2>\n<p>Khachapuri, her t\u00fcrl\u00fc lezzetli malzemeyle doldurulmu\u015f peynirli ekmek teknesi olan lezzetli bir G\u00fcrc\u00fc yeme\u011fidir. Geleneksel olarak toprak f\u0131r\u0131nda (ton) pi\u015firilir ancak ev f\u0131r\u0131n\u0131nda da yap\u0131labilir. \u0130\u015fte evde ha\u00e7apuri nas\u0131l yap\u0131l\u0131r:<\/p>\n<center><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><\/center>\n<p>1) F\u0131r\u0131n\u0131 375 santigrat dereceye \u0131s\u0131tarak ba\u015flay\u0131n. Bu arada hamur i\u00e7in gerekli malzemeleri kar\u0131\u015ft\u0131r\u0131n: 1 su barda\u011f\u0131 \u0131l\u0131k su, 2 \u00bd su barda\u011f\u0131 un, 2 <a class=\"wpil_keyword_link\" href=\"https:\/\/georgia-gruzia.com\/kafe-bary-restorany\/\"   title=\"yemek ka\u015f\u0131\u011f\u0131\" data-wpil-keyword-link=\"linked\">\u00e7orba ka\u015f\u0131\u011f\u0131<\/a> 1 \u00e7orba ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131 ve 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz ekleyin. Hamur elastik ama hafif yap\u0131\u015fkan olana kadar yo\u011furun. 15 dakika dinlenmeye b\u0131rak\u0131n.<\/p>\n\n\n<pre class=\"wp-block-preformatted has-ast-global-color-4-color has-vivid-red-background-color has-text-color has-background has-medium-font-size\">2) Hamuru 8 e\u015fit par\u00e7aya b\u00f6l\u00fcn ve her par\u00e7ay\u0131 yakla\u015f\u0131k 5 in\u00e7 \u00e7ap\u0131nda d\u00fcz bir disk haline getirin. Diskleri hafif\u00e7e ya\u011flanm\u0131\u015f bir f\u0131r\u0131n tepsisine yerle\u015ftirin ve siz dolguyu haz\u0131rlarken kurumalar\u0131n\u0131 \u00f6nlemek i\u00e7in \u00fczerlerini stre\u00e7 filmle kapat\u0131n.<\/pre>\n\n\n<p>3) Dolgu i\u00e7in 4 ons beyaz peynir, 4 ons rendelenmi\u015f mozzarella peyniri ve 2 yemek ka\u015f\u0131\u011f\u0131 k\u0131y\u0131lm\u0131\u015f taze dereotu veya maydanozu kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<center><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><\/center>\n<p>4) \u015eimdi gelin <a class=\"wpil_keyword_link\" href=\"https:\/\/georgia-gruzia.com\/gruziya\/\"   title=\"zaman\" data-wpil-keyword-link=\"linked\">Zaman<\/a> ha\u00e7apuriyi bir araya getirin! Hamurdan bir disk al\u0131n ve hafif\u00e7e unlanm\u0131\u015f bir y\u00fczeye yerle\u015ftirin. 6-7 in\u00e7 uzunlu\u011funda ve 5-6 in\u00e7 geni\u015fli\u011finde bir oval olu\u015fturana kadar parmaklar\u0131n\u0131zla uzat\u0131n. Ovalin bir yar\u0131s\u0131na iki yemek ka\u015f\u0131\u011f\u0131 dolgu koyun, ard\u0131ndan di\u011fer yar\u0131s\u0131n\u0131 ters \u00e7evirerek ciro (veya empanada) gibi hilal \u015fekli olu\u015fturun. Dolguyu kapatmak i\u00e7in kenarlara bast\u0131r\u0131n, ard\u0131ndan dikkatlice par\u015f\u00f6men ka\u011f\u0131d\u0131 veya silikon mat ile kapl\u0131 bir f\u0131r\u0131n tepsisine aktar\u0131n &#8212; bu i\u015flemi 8 disk hamurun t\u00fcm\u00fc i\u00e7in tekrarlay\u0131n! <\/p>\n<p>5) Alt\u0131n sar\u0131s\u0131 kahverengi olana kadar 15-20 dakika pi\u015firin &#8212; s\u0131cak servis yap\u0131n veya hava ge\u00e7irmez bir kapta oda s\u0131cakl\u0131\u011f\u0131nda 3 g\u00fcne kadar saklamadan \u00f6nce so\u011fumaya b\u0131rak\u0131n veya 3 aya kadar dondurun! Ev yap\u0131m\u0131 ha\u00e7apurinin tad\u0131n\u0131 \u00e7\u0131kar\u0131n!<\/p>\n<h2 id=\"\u0427\u0442\u043e_\u0442\u0430\u043a\u043e\u0435_\u0445\u0430\u0447\u0430\u043f\u0443\u0440\u0438?\">Ha\u00e7apuri nedir? <\/h2>\n\n\n<pre class=\"wp-block-preformatted has-ast-global-color-4-color has-vivid-red-background-color has-text-color has-background has-medium-font-size\">Khachapuri, peynir dolgulu ekmekten olu\u015fan geleneksel bir G\u00fcrc\u00fc yeme\u011fidir. Ad\u0131 G\u00fcrc\u00fcce peynir anlam\u0131na gelen \"khacho\" kelimesinden gelmektedir. En pop\u00fcler \u00e7e\u015fidi, hamur i\u015fi bir cepte eritilmi\u015f peynir ve bir veya iki yumurta i\u00e7eren a\u00e7\u0131k bir turtad\u0131r. Genellikle at\u0131\u015ft\u0131rmal\u0131k veya h\u0131zl\u0131 bir at\u0131\u015ft\u0131rmal\u0131k olarak servis edilen bu yemek Georgia'daki bir\u00e7ok restoranda bulunabilir. <\/pre>\n\n\n\n<figure class=\"wp-block-image aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/georgia-gruzia.com\/wp-content\/uploads\/2023\/01\/hachapuri-v-domashnih-uslovijah-v-duhovke_2-1.jpg\" alt=\"Evde f\u0131r\u0131nda ha\u00e7apuri\" width=\"623\" height=\"623\" title=\"Khachapuri evde f\u0131r\u0131nda\"\/><\/figure>\n\n\n<p>Bu yeme\u011fin y\u0131ld\u0131z\u0131 olan peynir genellikle ek\u015fi \u0130mereti, tuzlu sulguni ve bazen de \u0130mereti gibi di\u011fer peynir t\u00fcrlerinin bir kombinasyonudur. Hamur genellikle bu\u011fday unundan yap\u0131l\u0131r, ancak m\u0131s\u0131r veya karabu\u011fday unundan ve hatta patates unundan da yap\u0131labilir. Baz\u0131 tariflerde hamura \u00e7emen otu, dereotu, ki\u015fni\u015f ve sar\u0131msak gibi otlar eklenir. <\/p>\n<center><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><\/center>\n<p>Hamur haz\u0131r oldu\u011funda, s\u0131ra ha\u00e7apuri yapmaya gelir! Yuvarlak bir hamur par\u00e7as\u0131 yakla\u015f\u0131k 10 in\u00e7 geni\u015fli\u011finde d\u00fcz bir daire \u015feklinde gerilir, ard\u0131ndan peynirle doldurulur ve hilal \u015feklinde yuvarlan\u0131r. F\u0131r\u0131nda veya tavada pi\u015firmeden \u00f6nce kenarlar\u0131n\u0131 parmak u\u00e7lar\u0131n\u0131zla kapatarak bir cep olu\u015fturun. D\u0131\u015f\u0131 \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r, i\u00e7i yap\u0131\u015f yap\u0131\u015f, alt\u0131n sar\u0131s\u0131 bir kabukla pi\u015ftikten sonra ha\u00e7apuri servise haz\u0131rd\u0131r! Ha\u00e7apuri&#8217;ye genellikle tereya\u011f\u0131, taze otlar (dereotu veya maydanoz) ve bazen de turta pi\u015ferken s\u0131cakta pi\u015firilen \u00e7i\u011f yumurta e\u015flik eder. <\/p>\n\n\n<figure class=\"wp-block-image aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/georgia-gruzia.com\/wp-content\/uploads\/2023\/01\/hachapuri-v-domashnih-uslovijah-v-duhovke_3-1.jpg\" alt=\"Khachapuri evde f\u0131r\u0131nda\" width=\"623\" height=\"623\" title=\"Evde f\u0131r\u0131nda ha\u00e7apuri\"\/><\/figure>\n\n\n<p>Ha\u00e7apuri, \u00e7orba ya da salataya e\u015flik edecek harika bir meze ya da hafif bir yemektir. Peynirli iyili\u011fi daha fazlas\u0131 i\u00e7in geri gelmenizi sa\u011flayacak!<\/p>\n<h2 id=\"\u0418\u043d\u0433\u0440\u0435\u0434\u0438\u0435\u043d\u0442\u044b,_\u043d\u0435\u043e\u0431\u0445\u043e\u0434\u0438\u043c\u044b\u0435_\u0434\u043b\u044f_\u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f_\u0445\u0430\u0447\u0430\u043f\u0443\u0440\u0438\">Ha\u00e7apuri i\u00e7in malzemeler <\/h2>\n\n\n<p class=\"has-drop-cap has-ast-global-color-4-background-color has-background\">Geleneksel bir G\u00fcrc\u00fc yeme\u011fi olan Khachapuri, damak tad\u0131n\u0131za hitap edecek lezzetli ve e\u015fsiz bir peynir dolgulu ekmektir! Bu tuzlu yemek en sevdi\u011finiz iki tarifi bir araya getiriyor: kabar\u0131k, tereya\u011fl\u0131 hamur i\u015fi ve kremal\u0131 peynir. Malzeme listesi ilk ba\u015fta g\u00f6z korkutucu g\u00f6r\u00fcnebilir, ancak dikkatli bir planlama ve haz\u0131rl\u0131kla bu lezzetli yeme\u011fi kendi mutfa\u011f\u0131n\u0131zda yapmak kolayd\u0131r.<\/p>\n\n\n\n<p class=\"has-drop-cap has-ast-global-color-4-background-color has-background\">Ha\u00e7apuri&#8217;nin ana malzemesi G\u00fcrc\u00fc sulguni peyniridir. Bu salamura peyniri, ekmek i\u00e7in kullan\u0131lan hafif hamurla iyi giden hafif bir ek\u015filikle g\u00fc\u00e7l\u00fc bir tada sahiptir. Ayr\u0131ca kepekli un, tuz, \u015feker, tereya\u011f\u0131 veya s\u0131v\u0131 ya\u011f, kuru maya, yumurta ve \u0131l\u0131k suya ihtiyac\u0131n\u0131z olacak. <\/p>\n\n\n<p>Kuru malzemeleri (un, tuz, \u015feker) kar\u0131\u015ft\u0131rarak ba\u015flay\u0131n, ard\u0131ndan \u0131l\u0131k suda eritilmi\u015f aktif kuru maya ile birlikte yumu\u015fat\u0131lm\u0131\u015f tereya\u011f\u0131 veya s\u0131v\u0131 ya\u011f\u0131 ekleyin. Yumu\u015fak bir hamur haline geldikten sonra, p\u00fcr\u00fczs\u00fcz ve elastik olana kadar yo\u011furun, ard\u0131ndan \u00fczerini stre\u00e7 filmle kapatarak yakla\u015f\u0131k bir saat kabarmas\u0131n\u0131 bekleyin. Hamur kabard\u0131ktan sonra d\u00f6rt porsiyona b\u00f6l\u00fcn ve her bir ha\u00e7apuri turtas\u0131 i\u00e7in daire \u015feklinde a\u00e7\u0131n. <\/p>\n\n\n<figure class=\"wp-block-image aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/georgia-gruzia.com\/wp-content\/uploads\/2023\/01\/hachapuri-v-domashnih-uslovijah-v-duhovke_4-1.jpg\" alt=\"Khachapuri evde f\u0131r\u0131nda\" width=\"623\" height=\"623\" title=\"Khachapuri evde f\u0131r\u0131nda\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-pullquote has-small-font-size\"><blockquote><p>S\u0131ra geldi dolgu malzemesine! Bir parti hamur al\u0131n ve ya\u011flanm\u0131\u015f bir f\u0131r\u0131n tepsisine yerle\u015ftirin. T\u00fcm daireyi kaplayacak \u015fekilde bir kat Sulguni peyniri ekleyin; ard\u0131ndan turtan\u0131z\u0131n ne kadar peynirli olmas\u0131n\u0131 istedi\u011finize ba\u011fl\u0131 olarak daha fazla katman ekleyin! Sonunda, her bir kenar\u0131 hafif\u00e7e katlayarak kay\u0131k benzeri bir \u015fekil olu\u015fturun, bu da pi\u015firme s\u0131ras\u0131nda t\u00fcm lezzetli erimi\u015f peynirin korunmas\u0131na yard\u0131mc\u0131 olacakt\u0131r. <\/p><\/blockquote><\/figure>\n\n\n<p>K\u00f6fteler doldurulduktan ve sar\u0131ld\u0131ktan sonra \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f 375 derece f\u0131r\u0131nda 15-20 dakika veya \u00fczeri k\u0131zarana kadar pi\u015firilmelidir. \u00c7\u0131kt\u0131klar\u0131nda, servis etmeden \u00f6nce biraz so\u011fumalar\u0131n\u0131 bekleyin &#8212; ha\u00e7apuri en iyi s\u0131cak servis edilir! Yumu\u015fak ekme\u011fe sar\u0131lm\u0131\u015f peynir dolgusuyla bu e\u015fsiz G\u00fcrc\u00fc yeme\u011finin aile ve arkada\u015flar aras\u0131nda \u00e7ok pop\u00fcler olaca\u011f\u0131 kesin!<\/p>\n<h2 id=\"\u041f\u043e\u0448\u0430\u0433\u043e\u0432\u0430\u044f_\u0438\u043d\u0441\u0442\u0440\u0443\u043a\u0446\u0438\u044f_\u043f\u043e_\u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044e_\u0445\u0430\u0447\u0430\u043f\u0443\u0440\u0438\">Ha\u00e7apuri yap\u0131m\u0131 i\u00e7in ad\u0131m ad\u0131m talimatlar <\/h2>\n<p>Ha\u00e7apuri, mayal\u0131 hamur, peynir ve tereya\u011f\u0131n\u0131 bir araya getirerek inan\u0131lmaz lezzetli hale getiren geleneksel bir G\u00fcrc\u00fc yeme\u011fidir. Bu yeme\u011fin bir\u00e7ok \u00e7e\u015fidi olmas\u0131na ra\u011fmen en pop\u00fcler olan\u0131, kay\u0131k \u015feklindeki hamurun eritilmi\u015f peynirle dolduruldu\u011fu ve \u00fczerine beyaz bir yumurta konulan \u0130meretya usul\u00fc ha\u00e7apuridir. \u0130\u015fte \u0130mereti tarz\u0131nda kendi ha\u00e7apurinizi nas\u0131l yapaca\u011f\u0131n\u0131z. <\/p>\n\n\n<figure class=\"wp-block-image aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/georgia-gruzia.com\/wp-content\/uploads\/2023\/01\/hachapuri-v-domashnih-uslovijah-v-duhovke_5-1.jpg\" alt=\"Khachapuri evde f\u0131r\u0131nda\" width=\"623\" height=\"623\" title=\"Khachapuri evde f\u0131r\u0131nda\"\/><\/figure>\n\n\n<p>1. Hamuru haz\u0131rlayarak ba\u015flay\u0131n. B\u00fcy\u00fck bir kapta 500 gram un, 7 gram tuz, 1 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015feker ve 25 gram aktif kuru mayay\u0131 t\u00fcm malzemeler e\u015fit olarak da\u011f\u0131lana kadar kar\u0131\u015ft\u0131r\u0131n. 120 mililitre \u0131l\u0131k su ve 120 mililitre ek\u015fi s\u00fct ekleyin ve yumu\u015fak bir hamur elde edene kadar yo\u011furun (yakla\u015f\u0131k 10 dakika). Kasenin \u00fczerini stre\u00e7 filmle kapat\u0131n ve hamuru s\u0131cak bir yerde 1 saat veya iki kat\u0131na \u00e7\u0131kana kadar mayalanmaya b\u0131rak\u0131n. <\/p>\n<center><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><\/center>\n<p>2. Siz ha\u00e7apuri dolgusunu haz\u0131rlarken f\u0131r\u0131n\u0131 \u00f6nceden 400 Fahrenheit (204 Santigrat) dereceye \u0131s\u0131t\u0131n. Ba\u015fka bir b\u00fcy\u00fck kapta, 500 gram rendelenmi\u015f sulguni peynirini (veya mozzarella) 4 yemek ka\u015f\u0131\u011f\u0131 eritilmi\u015f tereya\u011f\u0131 ve 3 yemek ka\u015f\u0131\u011f\u0131 maydanoz veya dereotu gibi do\u011franm\u0131\u015f taze otlarla kar\u0131\u015ft\u0131r\u0131n (iste\u011fe ba\u011fl\u0131). T\u00fcm malzemeler e\u015fit olarak da\u011f\u0131lana kadar kar\u0131\u015ft\u0131r\u0131n. <\/p>\n\n\n<figure class=\"wp-block-image aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/georgia-gruzia.com\/wp-content\/uploads\/2023\/01\/hachapuri-v-domashnih-uslovijah-v-duhovke_6-1.jpg\" alt=\"Khachapuri evde f\u0131r\u0131nda\" width=\"623\" height=\"623\" title=\"Khachapuri evde f\u0131r\u0131nda\"\/><\/figure>\n\n\n<p>3. Hamur iki kat\u0131na \u00e7\u0131kt\u0131\u011f\u0131nda, hafif\u00e7e unlanm\u0131\u015f bir y\u00fczeye aktar\u0131n ve k\u0131saca yo\u011furun, ard\u0131ndan 8 e\u015fit par\u00e7aya b\u00f6l\u00fcn. Her bir par\u00e7ay\u0131 yakla\u015f\u0131k 6 in\u00e7 uzunlu\u011funda ve 4 in\u00e7 geni\u015fli\u011finde bir oval \u015feklinde yuvarlay\u0131n ve par\u015f\u00f6men ka\u011f\u0131d\u0131 veya silikon matlarla kapl\u0131 ya\u011flanm\u0131\u015f f\u0131r\u0131n tepsilerine aktar\u0131n &#8212; toplam 8 oval yan yana iki standart f\u0131r\u0131n tepsisine s\u0131\u011fmal\u0131d\u0131r. <\/p>\n<center><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><\/center>\n<p>4. Oval \u015fekilli her bir hamur par\u00e7as\u0131na 2 yemek ka\u015f\u0131\u011f\u0131 dolgu koyun, ard\u0131ndan hilal \u015feklinde k\u00fc\u00e7\u00fck tekneler yapmak i\u00e7in uzunlamas\u0131na ikiye katlay\u0131n; kenarlar\u0131 iyice kapatmak i\u00e7in s\u0131k\u0131\u015ft\u0131r\u0131n, ard\u0131ndan \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda 15 dakika veya \u00fcst\u00fc k\u0131zarana kadar pi\u015firmeden \u00f6nce her tekneye eritilmi\u015f tereya\u011f\u0131 s\u00fcr\u00fcn &#8212; haz\u0131r oldu\u011funda f\u0131r\u0131ndan \u00e7\u0131kar\u0131n! <\/p>\n\n\n<pre class=\"wp-block-verse\" style=\"font-style:normal;font-weight:100\">5. Pi\u015fmi\u015f her ha\u00e7apuri teknesinin \u00fczerine bir \u00e7i\u011f yumurta \u00e7\u0131rparak bitirin ve yumu\u015fak bir yumurta elde etmek i\u00e7in 5 dakika daha f\u0131r\u0131na geri koyun; pi\u015ftikten hemen sonra s\u0131cak olarak servis edin! Ev yap\u0131m\u0131 ha\u00e7apurinin tad\u0131n\u0131 \u00e7\u0131kar\u0131n!<\/pre>\n\n\n<h2 id=\"\u0421\u043e\u0432\u0435\u0442\u044b_\u043f\u043e_\u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044e_\u0438\u0434\u0435\u0430\u043b\u044c\u043d\u043e\u0433\u043e_\u0445\u0430\u0447\u0430\u043f\u0443\u0440\u0438\">M\u00fckemmel ha\u00e7apuri yapmak i\u00e7in en iyi ipu\u00e7lar\u0131 <\/h2>\n<blockquote><p>Khachapuri, lezzetli ve doyurucu bir yemek olan geleneksel bir G\u00fcrc\u00fc yeme\u011fidir. Peynir, yumurta, tereya\u011f\u0131 ve baharatlarla doldurulmu\u015f hamurdan yap\u0131l\u0131r ve k\u0131zarana kadar f\u0131r\u0131nda pi\u015firilir. Haz\u0131rlamas\u0131 kolay gibi g\u00f6r\u00fcnse de, ha\u00e7apurinizi her zaman m\u00fckemmel k\u0131lacak birka\u00e7 temel unsur vard\u0131r. \u0130\u015fte bu klasik G\u00fcrc\u00fc yeme\u011finden en iyi \u015fekilde yararlanman\u0131za yard\u0131mc\u0131 olacak d\u00f6rt ipucu:<\/p><\/blockquote>\n\n\n<pre class=\"wp-block-verse\" style=\"font-style:normal;font-weight:100\">1. Hamuru d\u00fczg\u00fcn bir \u015fekilde haz\u0131rlay\u0131n - hamur, m\u00fckemmel ha\u00e7apuri yap\u0131m\u0131nda en \u00f6nemli unsurdur. Durum bu\u011fday\u0131 veya kepekli un gibi kaliteli un kulland\u0131\u011f\u0131n\u0131zdan emin olun ve hamuru a\u00e7madan \u00f6nce p\u00fcr\u00fczs\u00fcz ve esnek olana kadar yo\u011furun. Hamurun pi\u015firme s\u0131ras\u0131nda \u00e7ok kuru olmas\u0131n\u0131 \u00f6nlemek i\u00e7in, dolguyu ve i\u00e7 malzemeyi eklemeden \u00f6nce eritilmi\u015f tereya\u011f\u0131 veya zeytinya\u011f\u0131 ile hafif\u00e7e ya\u011flay\u0131n. <\/pre>\n\n\n<p>2. Kaliteli peynir se\u00e7in &#8212; en iyi sonu\u00e7 i\u00e7in, ha\u00e7apuri dolgusunda y\u00fcksek kaliteli bir peynir kullan\u0131n, tercihen maksimum lezzet i\u00e7in en az 12 ay veya daha uzun s\u00fcre bekletilmi\u015f (\u00f6rn. sulguni). B\u00f6lgenizde y\u0131llanm\u0131\u015f peynir bulunmuyorsa, istedi\u011finiz lezzeti elde etmek i\u00e7in farkl\u0131 peynir t\u00fcrlerini de birle\u015ftirebilirsiniz.<\/p>\n<center><iframe src=\"https:\/\/www.youtube.com\/embed\/EG1SkxdqmIA?theme=dark&amp;autoplay=1&amp;autohide=0&amp;cc_load_policy=1&amp;modestbranding=1&amp;fs=0&amp;showinfo=0&amp;rel=0&amp;iv_load_policy=3&amp;mute=0&amp;loop=1\" width=\"400px\" sandbox=\"allow-forms allow-scripts allow-pointer-lock allow-same-origin allow-top-navigation\" allowfullscreen=\"allowfullscreen\"><br \/><\/iframe>\n<center><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><\/center>\n<blockquote><p>3. \u00c7ok fazla doldurmay\u0131n &#8212; Ha\u00e7apuriyi \u00e7ok fazla dolgu ile doldurma e\u011filiminde olmay\u0131n; e\u011fer doldurursan\u0131z, fazla dolgu pi\u015fti\u011finde d\u0131\u015far\u0131 s\u0131zar ve f\u0131r\u0131n tepsisinin y\u00fczeyine yap\u0131\u015fmas\u0131na veya yap\u0131\u015fmas\u0131na neden olabilir. Bunun yerine, her bir b\u00f6re\u011fi geleneksel \u00fc\u00e7gen \u015fekline katland\u0131\u011f\u0131nda hafif\u00e7e d\u00fczle\u015fecek ancak ta\u015fmayacak kadar dolgu ile doldurun. <\/p><\/blockquote>\n<p>4. K\u0131zarana kadar pi\u015firin &#8212; Son olarak, ha\u00e7apuriyi \u00fcst\u00fc k\u0131zarana kadar pi\u015firin &#8212; bu kenarlar\u0131n \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r ve i\u00e7inin kabar\u0131k olmas\u0131n\u0131 sa\u011flar! F\u0131r\u0131ndan \u00e7\u0131kar \u00e7\u0131kmaz s\u0131cak olarak tad\u0131n\u0131 \u00e7\u0131kar\u0131n; servise haz\u0131r olana kadar al\u00fcminyum folyo veya stre\u00e7 filmle s\u0131k\u0131ca kapat\u0131rsan\u0131z, pi\u015ftikten sonra iki saate kadar s\u0131cak kalabilirler<\/p>\n<h2 id=\"\u0417\u0430\u043a\u043b\u044e\u0447\u0435\u043d\u0438\u0435:_\u041d\u0430\u0441\u043b\u0430\u0436\u0434\u0430\u0435\u043c\u0441\u044f_\u0432\u043a\u0443\u0441\u043d\u044b\u043c\u0438_\u0445\u0430\u0447\u0430\u043f\u0443\u0440\u0438_\u0434\u043e\u043c\u0430\">Sonu\u00e7: Evde lezzetli ha\u00e7apurinin tad\u0131n\u0131 \u00e7\u0131kar\u0131n<\/h2>\n<p>Khachapuri m\u00fckemmel bir rahatl\u0131k yeme\u011fidir. \u0130ster bir ak\u015fam yeme\u011fi partisi olsun isterse sadece kendiniz i\u00e7in hafif ve lezzetli bir yemek olsun, her durum i\u00e7in m\u00fckemmel olan geleneksel bir G\u00fcrc\u00fc yeme\u011fidir. Tuzlu peynir, tereya\u011fl\u0131 hamur i\u015fi ve baharatl\u0131 otlar\u0131n birle\u015fimi onu kar\u015f\u0131 konulmaz k\u0131l\u0131yor! Ayr\u0131ca evde yapmak \u015fa\u015f\u0131rt\u0131c\u0131 derecede kolayd\u0131r. \u0130htiyac\u0131n\u0131z olan tek \u015fey birka\u00e7 basit malzeme ve biraz sab\u0131r.<\/p>\n<center><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><\/center>\n<p>Ha\u00e7apuri yapmak i\u00e7in, kepekli un, tuz, \u015feker ve mayay\u0131 b\u00fcy\u00fck bir kapta kar\u0131\u015ft\u0131rarak ba\u015flay\u0131n. Ard\u0131ndan kar\u0131\u015f\u0131m hamur haline gelene kadar eritilmi\u015f tereya\u011f\u0131 ve \u0131l\u0131k s\u00fct\u00fc ekleyin. Hamuru hafif\u00e7e unlanm\u0131\u015f bir y\u00fczeyde p\u00fcr\u00fczs\u00fcz ve elastik olana kadar yo\u011furun, ard\u0131ndan ya\u011flanm\u0131\u015f bir kapta yakla\u015f\u0131k bir saat mayalanmaya b\u0131rak\u0131n.<\/p>\n<p>Hamur kabard\u0131\u011f\u0131nda, unlanm\u0131\u015f bir y\u00fczey \u00fczerinde e\u015fit bir daire \u015feklinde a\u00e7\u0131n ve ard\u0131ndan f\u0131r\u0131na uygun bir tepsiye aktar\u0131n. Makarna \u00e7emberinin ortas\u0131na peynir dilimleri (geleneksel olarak sulguni veya beyaz peynir) ve fesle\u011fen veya kekik gibi taze otlar yerle\u015ftirin. Ard\u0131ndan hamurun kenarlar\u0131n\u0131 dolgunun etraf\u0131na katlay\u0131n ve yeme\u011fe \u00f6zel g\u00f6r\u00fcn\u00fcm\u00fcn\u00fc veren bir k\u0131vr\u0131m olu\u015fturun! \u00dcst\u00fcne yumurta kar\u0131\u015f\u0131m\u0131 s\u00fcrerek ve \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda yakla\u015f\u0131k 20 dakika veya k\u0131zarana kadar pi\u015firerek bitirin. <\/p>\n<p>Ha\u00e7apuri f\u0131r\u0131ndan \u00e7\u0131kt\u0131\u011f\u0131 gibi s\u0131cak olarak, \u00fczerine biraz eritilmi\u015f tereya\u011f\u0131 d\u00f6k\u00fclerek veya ekstra lezzet i\u00e7in ek\u015fi krema veya Yunan yo\u011furdu gibi ek dolgularla servis edilebilir. Bu peynirli ekmek, beslenme \u00e7antas\u0131n\u0131n veya pikni\u011fin bir par\u00e7as\u0131 olarak so\u011fuk olarak da servis edilebilir &#8212; sadece fazladan pe\u00e7ete almay\u0131 unutmay\u0131n \u00e7\u00fcnk\u00fc da\u011f\u0131n\u0131k olabilir! <\/p>\n<center><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><\/center><\/center>\n\n\n<figure class=\"wp-block-pullquote has-small-font-size\"><blockquote><p>Ev yap\u0131m\u0131 ha\u00e7apurilerin herkesin y\u00fcz\u00fcn\u00fc g\u00fcld\u00fcrece\u011finden emin olabilirsiniz. Sadece lezzetli bir ikram de\u011fil, ayn\u0131 zamanda kendinizi k\u0131sa s\u00fcrede profesyonel bir f\u0131r\u0131nc\u0131 gibi hissetmenizi sa\u011flayacak inan\u0131lmaz derecede \u00f6d\u00fcllendirici bir etkinliktir!<\/p><\/blockquote><\/figure>\n\n\n<p class=\"wp-block-tag-cloud\">\u041f\u043e\u043a\u0430 \u043d\u0435\u0442 \u0441\u043e\u0434\u0435\u0440\u0436\u0438\u043c\u043e\u0433\u043e \u0434\u043b\u044f \u043f\u043e\u043a\u0430\u0437\u0430.<\/p>","protected":false},"excerpt":{"rendered":"<p>evde f\u0131r\u0131nda ha\u00e7apuri Ha\u00e7apuri nedir? Ha\u00e7apuri yapmak i\u00e7in malzemeler Ha\u00e7apuri yap\u0131m\u0131 i\u00e7in ad\u0131m ad\u0131m talimatlar M\u00fckemmel ha\u00e7apuri yapmak i\u00e7in ipu\u00e7lar\u0131 Sonu\u00e7: Evde lezzetli ha\u00e7apurinin tad\u0131n\u0131 \u00e7\u0131kar\u0131n Evde lezzetli ha\u00e7apuri yapmak: Bilmeniz gereken her \u015fey! evde f\u0131r\u0131nda ha\u00e7apuri Khachapuri, her t\u00fcrl\u00fc lezzetli malzemeyle doldurulmu\u015f peynirli ekmek teknesi olan lezzetli bir G\u00fcrc\u00fc yeme\u011fidir. Geleneksel olarak toprak f\u0131r\u0131nda [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":76488,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[593],"tags":[],"class_list":["post-76487","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek"],"uagb_featured_image_src":{"full":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/hachapuri-v-domashnih-uslovijah-v-duhovke_1-1.jpg",541,541,false],"thumbnail":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/hachapuri-v-domashnih-uslovijah-v-duhovke_1-1-150x150.jpg",150,150,true],"medium":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/hachapuri-v-domashnih-uslovijah-v-duhovke_1-1-300x300.jpg",300,300,true],"medium_large":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/hachapuri-v-domashnih-uslovijah-v-duhovke_1-1.jpg",541,541,false],"large":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/hachapuri-v-domashnih-uslovijah-v-duhovke_1-1.jpg",541,541,false],"1536x1536":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/hachapuri-v-domashnih-uslovijah-v-duhovke_1-1.jpg",541,541,false],"2048x2048":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/hachapuri-v-domashnih-uslovijah-v-duhovke_1-1.jpg",541,541,false],"woocommerce_thumbnail":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/hachapuri-v-domashnih-uslovijah-v-duhovke_1-1-300x300.jpg",300,300,true],"woocommerce_single":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/hachapuri-v-domashnih-uslovijah-v-duhovke_1-1.jpg",541,541,false],"woocommerce_gallery_thumbnail":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/hachapuri-v-domashnih-uslovijah-v-duhovke_1-1-100x100.jpg",100,100,true]},"uagb_author_info":{"display_name":"alexdi","author_link":"https:\/\/georgia-gruzia.com\/tr\/author\/alexdi\/"},"uagb_comment_info":0,"uagb_excerpt":"evde f\u0131r\u0131nda ha\u00e7apuri Ha\u00e7apuri nedir? Ha\u00e7apuri yapmak i\u00e7in malzemeler Ha\u00e7apuri yap\u0131m\u0131 i\u00e7in ad\u0131m ad\u0131m talimatlar M\u00fckemmel ha\u00e7apuri yapmak i\u00e7in ipu\u00e7lar\u0131 Sonu\u00e7: Evde lezzetli ha\u00e7apurinin tad\u0131n\u0131 \u00e7\u0131kar\u0131n Evde lezzetli ha\u00e7apuri yapmak: Bilmeniz gereken her \u015fey! evde f\u0131r\u0131nda ha\u00e7apuri Khachapuri, her t\u00fcrl\u00fc lezzetli malzemeyle doldurulmu\u015f peynirli ekmek teknesi olan lezzetli bir G\u00fcrc\u00fc yeme\u011fidir. Geleneksel olarak toprak f\u0131r\u0131nda&hellip;","_links":{"self":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts\/76487","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/comments?post=76487"}],"version-history":[{"count":0,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts\/76487\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/media\/76488"}],"wp:attachment":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/media?parent=76487"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/categories?post=76487"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/tags?post=76487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}