{"id":76461,"date":"2023-03-04T17:01:52","date_gmt":"2023-03-04T13:01:52","guid":{"rendered":"https:\/\/georgia-gruzia.com\/tr\/suluguni-peynir-yapim-teknolojisi\/"},"modified":"2023-03-04T17:01:52","modified_gmt":"2023-03-04T13:01:52","slug":"suluguni-peynir-yapim-teknolojisi","status":"publish","type":"post","link":"https:\/\/georgia-gruzia.com\/tr\/suluguni-peynir-yapim-teknolojisi\/","title":{"rendered":"Suluguni peynir yap\u0131m teknolojisi"},"content":{"rendered":"<ul>\n<li><a href=\"#\u0412\u0432\u0435\u0434\u0435\u043d\u0438\u0435_\u0432_\u0442\u0435\u0445\u043d\u043e\u043b\u043e\u0433\u0438\u044e_\u043f\u0440\u043e\u0438\u0437\u0432\u043e\u0434\u0441\u0442\u0432\u0430_\u0441\u044b\u0440\u0430_\u0441\u0443\u043b\u0443\u0433\u0443\u043d\u0438\">Suluguni peyniri \u00fcretim teknolojisi<\/a><\/li>\n<li><a href=\"#\u0418\u0441\u0442\u043e\u0440\u0438\u044f_\u0441\u044b\u0440\u0430_\u0441\u0443\u043b\u0443\u0433\u0443\u043d\u0438_\u0438_\u0435\u0433\u043e_\u043f\u0440\u043e\u0438\u0441\u0445\u043e\u0436\u0434\u0435\u043d\u0438\u0435\">Suluguni peynirinin tarih\u00e7esi ve k\u00f6keni<\/a><\/li>\n<li><a href=\"#\u041e\u0431\u0437\u043e\u0440_\u043f\u0440\u043e\u0446\u0435\u0441\u0441\u0430_\u043f\u0440\u043e\u0438\u0437\u0432\u043e\u0434\u0441\u0442\u0432\u0430_\u0441\u044b\u0440\u0430_\u0441\u0443\u043b\u0443\u0433\u0443\u043d\u0438\">Suluguni peyniri yap\u0131m s\u00fcrecine genel bak\u0131\u015f<\/a><\/li>\n<li><a href=\"#\u0418\u043d\u0433\u0440\u0435\u0434\u0438\u0435\u043d\u0442\u044b_\u0438_\u043e\u0431\u043e\u0440\u0443\u0434\u043e\u0432\u0430\u043d\u0438\u0435,_\u043d\u0435\u043e\u0431\u0445\u043e\u0434\u0438\u043c\u044b\u0435_\u0434\u043b\u044f_\u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f_\u0441\u044b\u0440\u0430_\u0441\u0443\u043b\u0443\u0433\u0443\u043d\u0438\">Suluguni peyniri yapmak i\u00e7in gerekli malzemeler ve ekipman<\/a><\/li>\n<li><a href=\"#\u041f\u043e\u0448\u0430\u0433\u043e\u0432\u043e\u0435_\u0440\u0443\u043a\u043e\u0432\u043e\u0434\u0441\u0442\u0432\u043e_\u043f\u043e_\u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044e_\u0441\u044b\u0440\u0430_\u0441\u0443\u043b\u0443\u0433\u0443\u043d\u0438\">Suluguni peyniri yapmak i\u00e7in ad\u0131m ad\u0131m talimatlar<\/a><\/li>\n<\/ul>\n<h1>Bu kapsaml\u0131 rehber ile suluguni peyniri yapman\u0131n s\u0131rlar\u0131n\u0131 ke\u015ffedin!<\/h1>\n<h2 id=\"\u0412\u0432\u0435\u0434\u0435\u043d\u0438\u0435_\u0432_\u0442\u0435\u0445\u043d\u043e\u043b\u043e\u0433\u0438\u044e_\u043f\u0440\u043e\u0438\u0437\u0432\u043e\u0434\u0441\u0442\u0432\u0430_\u0441\u044b\u0440\u0430_\u0441\u0443\u043b\u0443\u0433\u0443\u043d\u0438\">Suluguni peynir yap\u0131m teknolojisi<\/h2>\n<p>Suluguni peyniri, inek s\u00fct\u00fcnden yap\u0131lan geleneksel bir G\u00fcrc\u00fc peyniridir. \u0130mereti b\u00f6lgesinde \u00fcretilir, <a class=\"wpil_keyword_link\" href=\"https:\/\/georgia-gruzia.com\"   title=\"G\u00fcrcistan\" data-wpil-keyword-link=\"linked\">G\u00fcrcistan<\/a>, ve G\u00fcrc\u00fc mutfa\u011f\u0131nda yayg\u0131n olarak kullan\u0131l\u0131r. Suluguni peyniri yumu\u015fak bir dokuya sahiptir, bu da onu eritmek i\u00e7in ideal k\u0131lar ve tuzlu tad\u0131, suluguni peyniri ile doldurulmu\u015f hamurdan olu\u015fan geleneksel bir G\u00fcrc\u00fc yeme\u011fi olan ha\u00e7apuri gibi yemeklere harika bir katk\u0131 sa\u011flar.<\/p>\n<p>\u00a0<\/p>\n<center><i class=\"fas fa-mountain-sun fa-3x\" aria-hidden=\"true\"><\/i><i class=\"fas fa-mountain-sun fa-3x\" aria-hidden=\"true\"><\/i><i class=\"fas fa-mountain-sun fa-3x\" aria-hidden=\"true\"><\/i><\/center>\n<p>\u00a0<\/p>\n<p>Suluguni peyniri \u00fcretim teknolojisi birka\u00e7 ad\u0131mdan olu\u015fmaktad\u0131r. \u0130lk ad\u0131m, s\u00fct\u00fc 30-35\u00b0C&#8217;ye kadar \u0131s\u0131tarak ve laktik asit bakteri k\u00fclt\u00fcr\u00fc (LAB) ekleyerek haz\u0131rlamakt\u0131r. Bu LAB, peynir olu\u015fumu i\u00e7in gerekli olan teleme olu\u015fumunu te\u015fvik eder. S\u00fct \u0131s\u0131t\u0131ld\u0131ktan sonra peynir mayas\u0131 eklenir, bu da kar\u0131\u015f\u0131m\u0131n daha fazla kesilerek lor haline gelmesine yard\u0131mc\u0131 olur. Bir sonraki a\u015famada peynir alt\u0131 suyu bezler veya torbalar kullan\u0131larak telemeden ayr\u0131l\u0131r ve fazla s\u0131v\u0131 s\u00fcz\u00fcl\u00fcr.<\/p>\n\n\n<figure class=\"wp-block-pullquote has-small-font-size\"><blockquote><p>Bu a\u015fama tamamland\u0131ktan sonra bir sonraki ad\u0131m <a class=\"wpil_keyword_link\" href=\"https:\/\/georgia-gruzia.com\/gruziya\/\"   title=\"zaman\" data-wpil-keyword-link=\"linked\">zaman<\/a> lorlar\u0131 \u015fekillendirin ve daha sonra do\u011franabilecek veya dilimlenebilecek bloklar veya plakalar halinde bast\u0131r\u0131n. Bunun i\u00e7in kal\u0131plara yerle\u015ftirilir, a\u011f\u0131rl\u0131klarla bast\u0131r\u0131l\u0131r ve daha sonra oda s\u0131cakl\u0131\u011f\u0131nda bir gece boyunca do\u011fal olarak so\u011fuyabilecekleri so\u011futma raflar\u0131na aktar\u0131l\u0131r, ard\u0131ndan daha sonra nas\u0131l haz\u0131rlamak istedi\u011finize ba\u011fl\u0131 olarak k\u00fcpler veya dilimler halinde kesilebilirler. <\/p><\/blockquote><\/figure>\n\n\n<p>Suluguni peynirinin yap\u0131m\u0131ndaki son ad\u0131m, tat ve doku tercihinize ba\u011fl\u0131 olarak peynirin tuzlu su \u00e7\u00f6zeltisine dald\u0131r\u0131larak veya kuru tuz kristalleri ile kaplanarak tuzlanmas\u0131n\u0131 i\u00e7erir. Bu i\u015flem tamamland\u0131ktan sonra taze yap\u0131lm\u0131\u015f suluguni peynirinin tad\u0131n\u0131 \u00e7\u0131karabilirsiniz!<\/p>\n<h2 id=\"\u0418\u0441\u0442\u043e\u0440\u0438\u044f_\u0441\u044b\u0440\u0430_\u0441\u0443\u043b\u0443\u0433\u0443\u043d\u0438_\u0438_\u0435\u0433\u043e_\u043f\u0440\u043e\u0438\u0441\u0445\u043e\u0436\u0434\u0435\u043d\u0438\u0435\">Suluguni Peynirinin Tarih\u00e7esi ve K\u00f6keni <\/h2>\n<p>Suluguni peyniri, G\u00fcrcistan, Ermenistan ve Azerbaycan \u00fclkelerinde y\u00fczy\u0131llard\u0131r \u00fcretilen eski bir G\u00fcrc\u00fc peyniridir. Kafkas Da\u011flar\u0131 b\u00f6lgesinde ortaya \u00e7\u0131kt\u0131\u011f\u0131na ve geleneksel olarak koyun s\u00fct\u00fcnden yap\u0131ld\u0131\u011f\u0131na inan\u0131lmaktad\u0131r. G\u00fcn\u00fcm\u00fczde inek s\u00fct\u00fc ile de yap\u0131lmaktad\u0131r. <\/p>\n\n\n<figure class=\"wp-block-pullquote has-small-font-size\"><blockquote><p>Suluguni peyniri, sertten hafif ufalanmaya kadar de\u011fi\u015febilen yar\u0131 yumu\u015fak bir peynirdir. Tuzlu bir tad\u0131 ve sar\u0131ms\u0131 bir rengi vard\u0131r. Peynirin dokusu ne kadar olgun oldu\u011funa ba\u011fl\u0131 olarak de\u011fi\u015fir ve yumu\u015faktan sertli\u011fe kadar de\u011fi\u015febilir. Dilimlemeyi ve yemeyi kolayla\u015ft\u0131rmak i\u00e7in genellikle dikd\u00f6rtgen bloklar halinde dilimlenir. <\/p><\/blockquote><\/figure>\n\n\n<p>Suluguni peyniri, Avrupa ve Kuzey Amerika&#8217;da pizza malzemesi olarak veya makarna i\u00e7in rendelenerek pop\u00fcler hale gelmi\u015ftir. G\u00fcrcistan&#8217;da suluguni, ekmek veya cipsle birlikte meze olarak, ayr\u0131ca salatalarda veya sandvi\u00e7lerde servis edilir. G\u00fcrcistan&#8217;da suluguni yemenin geleneksel yolu, peynir k\u00fcplerini yemeden \u00f6nce hafif tuzlu suya bat\u0131rmakt\u0131r &#8212; bu peynire daha da tuzlu bir tat verir! <\/p>\n<p>&#171;Suluguni&#187; ad\u0131 G\u00fcrc\u00fcce&#8217;de &#171;koyun s\u00fct\u00fc&#187; anlam\u0131na gelir ve G\u00fcrcistan&#8217;da inek s\u00fct\u00fcn\u00fcn daha fazla bulunur hale geldi\u011fi yak\u0131n zamana kadar kullan\u0131lan orijinal \u00fcretim kayna\u011f\u0131 olan koyun s\u00fct\u00fcne at\u0131fta bulunur. G\u00fcn\u00fcm\u00fczde suluguni her t\u00fcr s\u00fctten yap\u0131labilmesine ra\u011fmen, bir\u00e7ok ki\u015fi hala koyun s\u00fct\u00fc kullan\u0131lan geleneksel versiyonu tercih etmektedir, \u00e7\u00fcnk\u00fc bu s\u00fct sadece inek s\u00fct\u00fcnden elde edilemeyen e\u015fsiz bir lezzet profili sunmaktad\u0131r. <\/p>\n\n\n<pre class=\"wp-block-verse\" style=\"font-style:normal;font-weight:100\">G\u00fcrcistan'\u0131n bu \u00fcnl\u00fc lezzeti y\u00fczy\u0131llard\u0131r biliniyor, ancak son zamanlarda G\u00fcrcistan, Ermenistan ve Ermenistan gibi Do\u011fu Avrupa \u00fclkelerinin mutfa\u011f\u0131na artan ilgi sayesinde kendi s\u0131n\u0131rlar\u0131 d\u0131\u015f\u0131nda daha geni\u015f bir kabul g\u00f6rd\u00fc <a class=\"wpil_keyword_link\" href=\"https:\/\/georgia-gruzia.com\/azerbajdzhan\/\"   title=\"Azerbaycan\" data-wpil-keyword-link=\"linked\">Azerbaycan<\/a>. Suluguni peyniri hen\u00fcz bu b\u00f6lgelerin d\u0131\u015f\u0131nda yayg\u0131nla\u015fmam\u0131\u015f olsa da, e\u015fsiz lezzet profilini takdir eden gurmeler aras\u0131nda pop\u00fclaritesi artmaya devam ediyor!<\/pre>\n\n\n\n<figure class=\"wp-block-image aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/georgia-gruzia.com\/wp-content\/uploads\/2023\/01\/tehnologija-proizvodstva-syra-suluguni_1.jpg\" alt=\"Suluguni peyniri \u00fcretim teknolojisi\" width=\"623\" height=\"623\" title=\"Suluguni peyniri \u00fcretim teknolojisi\"\/><\/figure>\n\n\n<h2 id=\"\u041e\u0431\u0437\u043e\u0440_\u043f\u0440\u043e\u0446\u0435\u0441\u0441\u0430_\u043f\u0440\u043e\u0438\u0437\u0432\u043e\u0434\u0441\u0442\u0432\u0430_\u0441\u044b\u0440\u0430_\u0441\u0443\u043b\u0443\u0433\u0443\u043d\u0438\">Suluguni peyniri \u00fcretim s\u00fcrecine genel bak\u0131\u015f <\/h2>\n<p>Suluguni peyniri, yumu\u015fak ve kremsi bir dokuya sahip geleneksel bir G\u00fcrc\u00fc peyniridir. Genellikle b\u00f6lgedeki yerel \u00e7iftliklerden toplanan inek s\u00fct\u00fcnden yap\u0131l\u0131r. \u00dcretim s\u00fcreci s\u00fct\u00fcn toplanmas\u0131yla ba\u015flar, ard\u0131ndan suluguni peyniri olarak kullan\u0131lmadan \u00f6nce birka\u00e7 a\u015famadan ge\u00e7er. <\/p>\n<center><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><\/center>\n<blockquote><p>\u00dcretim s\u00fcrecindeki ilk ad\u0131m, s\u00fct\u00fc yakla\u015f\u0131k 28 santigrat derece s\u0131cakl\u0131\u011fa kadar \u0131s\u0131tmakt\u0131r. Bu, s\u00fctteki ya\u011f ve proteinlerin ayr\u0131\u015ft\u0131r\u0131lmas\u0131na yard\u0131mc\u0131 olur, b\u00f6ylece daha sonra \u00fcretim s\u00fcrecinde kullan\u0131labilirler. Daha sonra, sonunda suluguni peynirine d\u00f6n\u00fc\u015fecek olan lorun olu\u015fmas\u0131na yard\u0131mc\u0131 olmak i\u00e7in enzimler eklenir. Lor daha sonra kal\u0131plara konur ve iki saat boyunca s\u00fcz\u00fclmeye b\u0131rak\u0131l\u0131r, ard\u0131ndan par\u00e7alara ayr\u0131labilir.<\/p><\/blockquote>\n<p>Par\u00e7alar dilimlendikten sonra tuz ve sar\u0131msak, ki\u015fni\u015f veya dereotu gibi baharatlar i\u00e7eren bir salamuraya konur. Bu, suluguni&#8217;ye e\u015fsiz lezzet profilini kazand\u0131rmaya yard\u0131mc\u0131 olur. Peynir salamurada d\u00f6rt saat bekletildikten sonra \u00e7\u0131kar\u0131l\u0131r ve b\u00fcy\u00fck bir peynir blo\u011fu olu\u015fturana kadar elle bast\u0131r\u0131l\u0131r. <\/p>\n<p>Son a\u015famada suluguni peyniri ya do\u011frudan g\u00fcne\u015f \u0131\u015f\u0131\u011f\u0131 alt\u0131nda ya da \u00f6zel kurutma makineleri yard\u0131m\u0131yla kurutulur. Kuruduktan sonra yemeye haz\u0131r! \u0130ster tek ba\u015f\u0131na bir meze olarak ister pizza ya da makarna ile birlikte t\u00fcketin, suluguni peynirinin herkese sunabilece\u011fi bir \u015feyler vard\u0131r!<\/p>\n<center><iframe src=\"https:\/\/www.youtube.com\/embed\/7_VgUuW7c3s?theme=dark&amp;autoplay=1&amp;autohide=0&amp;cc_load_policy=1&amp;modestbranding=1&amp;fs=0&amp;showinfo=0&amp;rel=0&amp;iv_load_policy=3&amp;mute=0&amp;loop=1\" width=\"400px\" sandbox=\"allow-forms allow-scripts allow-pointer-lock allow-same-origin allow-top-navigation\" allowfullscreen=\"allowfullscreen\"><br \/><\/iframe>\n<center><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><\/center>\n<h2 id=\"\u0418\u043d\u0433\u0440\u0435\u0434\u0438\u0435\u043d\u0442\u044b_\u0438_\u043e\u0431\u043e\u0440\u0443\u0434\u043e\u0432\u0430\u043d\u0438\u0435,_\u043d\u0435\u043e\u0431\u0445\u043e\u0434\u0438\u043c\u044b\u0435_\u0434\u043b\u044f_\u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f_\u0441\u044b\u0440\u0430_\u0441\u0443\u043b\u0443\u0433\u0443\u043d\u0438\">Suluguni peyniri yapmak i\u00e7in gerekli malzemeler ve ekipman <\/h2>\n<p>Suluguni peyniri, ge\u00e7mi\u015fi 19. y\u00fczy\u0131la dayanan, inek s\u00fct\u00fcnden yap\u0131lan geleneksel bir G\u00fcrc\u00fc peyniridir. Bu kremsi, tuzlu ve hafif ek\u015fimsi peynir bir\u00e7ok G\u00fcrc\u00fc yeme\u011finin vazge\u00e7ilmez malzemesidir. E\u011fer evde suluguni peyniri yapmak istiyorsan\u0131z baz\u0131 temel malzemelere ve ekipmanlara ihtiyac\u0131n\u0131z olacak. <\/p><\/center>\n\n\n<figure class=\"wp-block-image aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/georgia-gruzia.com\/wp-content\/uploads\/2023\/01\/tehnologija-proizvodstva-syra-suluguni_2.jpg\" alt=\"Suluguni peyniri \u00fcretim teknolojisi\" width=\"623\" height=\"623\" title=\"Suluguni peyniri \u00fcretim teknolojisi\"\/><\/figure>\n\n\n<p>Ba\u015flamak i\u00e7in 10 litre taze inek s\u00fct\u00fcne ihtiyac\u0131n\u0131z olacak (3.5 ya\u011f), 3 <a class=\"wpil_keyword_link\" href=\"https:\/\/georgia-gruzia.com\/kafe-bary-restorany\/\"   title=\"yemek ka\u015f\u0131\u011f\u0131\" data-wpil-keyword-link=\"linked\">yemek ka\u015f\u0131\u011f\u0131<\/a> Ka\u015f\u0131k dolusu peynir alt\u0131 suyu mayas\u0131, 2 \u00e7ay ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 peynir mayas\u0131 ve 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz. Peynir mayas\u0131 peynire \u00e7ok \u00f6zel bir lezzet verecek ve fermantasyon s\u00fcrecinde sertle\u015fmesine yard\u0131mc\u0131 olacakt\u0131r. Ayr\u0131ca s\u00fct\u00fc \u0131s\u0131tmak i\u00e7in paslanmaz \u00e7elik bir tencereye, loru s\u00fczmek i\u00e7in bir kevgire ve daha sonra s\u00fczmek i\u00e7in ince bir beze veya t\u00fclbente ihtiyac\u0131n\u0131z olacakt\u0131r. Son olarak, bitmi\u015f \u00fcr\u00fcn\u00fc buzdolab\u0131nda saklamadan \u00f6nce sarmak i\u00e7in plastik ambalaja veya mumlu ka\u011f\u0131da ihtiyac\u0131n\u0131z olacakt\u0131r. <\/p>\n<center><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><\/center>\n<p>T\u00fcm malzemeleri haz\u0131rlad\u0131ktan sonra, i\u015fe koyulma zaman\u0131! S\u00fct\u00fc 90\u00b0F (32\u00b0C) s\u0131cakl\u0131\u011fa ula\u015fana kadar \u0131s\u0131tmaya ba\u015flay\u0131n. Is\u0131nd\u0131ktan sonra 2 \u00e7ay ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 peynir mayas\u0131 ekleyin ve birle\u015fene kadar hafif\u00e7e kar\u0131\u015ft\u0131r\u0131n. Kar\u0131\u015f\u0131m\u0131 ince lorlar olu\u015fmaya ba\u015flayana kadar, yakla\u015f\u0131k on dakika orta ate\u015fte b\u0131rak\u0131n. Daha sonra bir ka\u015f\u0131kla m\u00fcmk\u00fcn oldu\u011funca \u00e7ok kat\u0131 maddeyi nazik\u00e7e al\u0131n ve ince bir bez ya da t\u00fclbentle \u00f6rt\u00fclm\u00fc\u015f bir s\u00fczgece, bir kasenin ya da tavan\u0131n \u00fczerine d\u00f6k\u00fcn &#8212; bu i\u015flem kalan s\u0131v\u0131n\u0131n sert lordan ayr\u0131lmas\u0131na yard\u0131mc\u0131 olacakt\u0131r. Bu kar\u0131\u015f\u0131m\u0131 gece boyunca s\u00fcz\u00fclmeye b\u0131rak\u0131n; \u00e7ok fazla bast\u0131rmay\u0131n \u00e7\u00fcnk\u00fc bu daha sonra peynirlerinizin kurumas\u0131na neden olabilir! <\/p>\n\n\n<pre class=\"wp-block-preformatted has-ast-global-color-4-color has-vivid-red-background-color has-text-color has-background has-medium-font-size\">Lor gece boyunca dinlendikten sonra ba\u015fka bir kaba aktar\u0131n ve tamamen birle\u015fene kadar 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz ile kar\u0131\u015ft\u0131r\u0131n - peynirin \u00e7ok tuzlu olmas\u0131na neden olabilece\u011finden fazla kar\u0131\u015ft\u0131rmamaya dikkat edin! Daha sonra kar\u0131\u015f\u0131m\u0131 iki e\u015fit par\u00e7aya b\u00f6l\u00fcn ve her birini yakla\u015f\u0131k 2-3 in\u00e7 \u00e7ap\u0131nda yuvarlak toplar haline getirin; isterseniz bu toplar\u0131 hafif\u00e7e d\u00fczle\u015ftirerek daha geleneksel bir suluguni \u015fekli verebilirsiniz. Son olarak, her bir topu plastik ambalaja veya ya\u011fl\u0131 ka\u011f\u0131da s\u0131k\u0131ca sar\u0131n ve hava ge\u00e7irmez bir kapta buzdolab\u0131nda bir aya kadar saklay\u0131n! <\/pre>\n\n\n<blockquote><p>Suluguni peynirini evde yapmak g\u00f6z korkutucu bir g\u00f6rev gibi g\u00f6r\u00fcnebilir, ancak sadece birka\u00e7 basit malzeme ve ekipmanla herkes mutfa\u011f\u0131nda kendi lezzetli versiyonunu kolayca yaratabilir! Bu y\u00fczden gecikmeyin &#8212; bug\u00fcn biraz taze inek s\u00fct\u00fc al\u0131n ve peynirli g\u00fczelliklerle dolu unutulmaz bir mutfak maceras\u0131na haz\u0131r olun!<\/p><\/blockquote>\n<h2 id=\"\u041f\u043e\u0448\u0430\u0433\u043e\u0432\u043e\u0435_\u0440\u0443\u043a\u043e\u0432\u043e\u0434\u0441\u0442\u0432\u043e_\u043f\u043e_\u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044e_\u0441\u044b\u0440\u0430_\u0441\u0443\u043b\u0443\u0433\u0443\u043d\u0438\">Suluguni peyniri yap\u0131m\u0131 i\u00e7in ad\u0131m ad\u0131m rehber <\/h2>\n<p>Suluguni peyniri, y\u00fczy\u0131llard\u0131r sevilerek t\u00fcketilen geleneksel bir G\u00fcrc\u00fc peyniridir. E\u015fsiz bir lezzet ve dokuya sahip kremsi, tuzlu ve hafif ek\u015fi bir peynirdir. Bat\u0131&#8217;da di\u011fer peynirler kadar iyi bilinmese de, d\u00fcnyan\u0131n her yerindeki \u00f6zel d\u00fckkanlarda bulunabilir. Evde kendi suluguni peynirinizi yapmak istiyorsan\u0131z, bu ad\u0131m ad\u0131m k\u0131lavuz size nas\u0131l yapaca\u011f\u0131n\u0131z\u0131 g\u00f6sterecektir!<\/p>\n<center><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><\/center>\n\n\n<p class=\"has-drop-cap has-ast-global-color-4-background-color has-background\">Ad\u0131m 1: Malzemeleri toplay\u0131n <\/p>\n\n\n<p>\u0130nek s\u00fct\u00fc (2 galon), yo\u011furt (1 fincan), tuz (3 yemek ka\u015f\u0131\u011f\u0131) ve asitlendiriciye (sitrik asit veya beyaz sirke gibi) ihtiyac\u0131n\u0131z olacak. Ayr\u0131ca loru s\u00fczmek i\u00e7in bez veya gazl\u0131 bez gibi bir \u015feye ihtiyac\u0131n\u0131z olacak.<\/p>\n\n\n<pre class=\"wp-block-verse\" style=\"font-style:normal;font-weight:100\">Ad\u0131m 2: S\u00fct\u00fc \u0131s\u0131t\u0131n <\/pre>\n\n\n\n<pre class=\"wp-block-preformatted has-ast-global-color-4-color has-vivid-red-background-color has-text-color has-background has-medium-font-size\">S\u00fct\u00fc b\u00fcy\u00fck bir tencereye d\u00f6k\u00fcn ve k\u0131s\u0131k ate\u015fte 85\u00b0F'ye \u0131s\u0131t\u0131n. S\u00fct\u00fcn e\u015fit \u015fekilde \u0131s\u0131nmas\u0131n\u0131 sa\u011flamak i\u00e7in \u0131s\u0131tma s\u0131ras\u0131nda ara s\u0131ra kar\u0131\u015ft\u0131r\u0131n. S\u0131cakl\u0131k 85\u00b0F'ye ula\u015ft\u0131\u011f\u0131nda \u0131s\u0131y\u0131 kapat\u0131n ancak 10 dakika boyunca kar\u0131\u015ft\u0131rmaya devam edin. <\/pre>\n\n\n\n<figure class=\"wp-block-image aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/georgia-gruzia.com\/wp-content\/uploads\/2023\/01\/tehnologija-proizvodstva-syra-suluguni_3.jpg\" alt=\"Suluguni peyniri \u00fcretim teknolojisi\" width=\"623\" height=\"623\" title=\"Suluguni peyniri \u00fcretim teknolojisi\"\/><\/figure>\n\n\n<p>Ad\u0131m 3: Yo\u011furt ve tatland\u0131r\u0131c\u0131y\u0131 ekleyin <\/p>\n<center><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><\/center>\n<p>Yo\u011furdu ekleyin ve s\u00fct\u00fcn i\u00e7inde eriyene kadar kar\u0131\u015ft\u0131r\u0131n. Ard\u0131ndan istedi\u011finiz asitlendiriciyi ekleyin ve 5 dakika daha kar\u0131\u015ft\u0131r\u0131n, ard\u0131ndan oca\u011f\u0131 tamamen kapat\u0131n. <\/p>\n\n\n<figure class=\"wp-block-image aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/georgia-gruzia.com\/wp-content\/uploads\/2023\/01\/tehnologija-proizvodstva-syra-suluguni_4.jpg\" alt=\"Suluguni peyniri \u00fcretim teknolojisi\" width=\"623\" height=\"623\" title=\"Suluguni peyniri \u00fcretim teknolojisi\"\/><\/figure>\n\n\n<p>Ad\u0131m 4: Loru s\u00fcz\u00fcn <\/p>\n<p>Bir kase ya da kab\u0131n \u00fczerine bir elek yerle\u015ftirin ve t\u00fcm lor k\u00fctlesini kalan s\u0131v\u0131 peynir alt\u0131 suyundan ay\u0131rmak i\u00e7in kar\u0131\u015f\u0131m\u0131 yava\u015f\u00e7a s\u00fcz\u00fcn. S\u0131v\u0131n\u0131n \u00e7o\u011fu s\u00fcz\u00fcld\u00fc\u011f\u00fcnde, t\u00fcm s\u0131v\u0131n\u0131n torban\u0131n i\u00e7inde kalmas\u0131 i\u00e7in s\u00fczgecin etraf\u0131na sicim veya ip ba\u011flay\u0131n. Bu ruloyu elbise ask\u0131s\u0131 veya misina gibi bir \u015fey kullanarak lavabo veya k\u00fcvetin \u00fczerine as\u0131n, b\u00f6ylece rulonun i\u00e7inde sadece kat\u0131 lor kalana kadar fazla nem damlamaya devam edebilir. Bu i\u015flem, s\u00fczme i\u015fleminden sonra kar\u0131\u015f\u0131m\u0131n\u0131zda ne kadar peynir alt\u0131 suyu kald\u0131\u011f\u0131na ba\u011fl\u0131 olarak 15-20 dakika s\u00fcrecektir.  <\/p>\n<center><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><\/center>\n<p>Ad\u0131m 5: Lorlar\u0131 kal\u0131plar\u0131n i\u00e7ine bast\u0131r\u0131n <\/p>\n\n\n<p class=\"has-drop-cap has-ast-global-color-4-background-color has-background\">S\u0131v\u0131n\u0131n \u00e7o\u011fu torbadan s\u00fcz\u00fcld\u00fc\u011f\u00fcnde, torban\u0131n bir taraf\u0131n\u0131 yava\u015f\u00e7a a\u00e7\u0131n, b\u00f6ylece t\u00fcm i\u00e7eri\u011fi daha kolay temizlemek i\u00e7in par\u015f\u00f6men ka\u011f\u0131d\u0131 ile kapl\u0131 bir kesme tahtas\u0131na \u00e7\u0131karabilirsiniz. Her bir suluguni peyniri blo\u011funun\/plast\u0131n\u0131n ne kadar b\u00fcy\u00fck olmas\u0131n\u0131 istedi\u011finize ba\u011fl\u0131 olarak bir veya iki elinizi kullan\u0131n &#8212; iki el kullan\u0131rsan\u0131z, her bir blok\/plast bir yumruk b\u00fcy\u00fckl\u00fc\u011f\u00fcnde olmal\u0131d\u0131r; ancak yaln\u0131zca bir el kullan\u0131rsan\u0131z, bu k\u0131lavuzdaki ad\u0131mlar\u0131n ilerisinde tamamland\u0131\u011f\u0131nda her bir blok\/plast bir yumruktan biraz daha b\u00fcy\u00fck olacakt\u0131r! Devam etmeden \u00f6nce s\u00fczme i\u015flemi s\u0131ras\u0131nda bir araya toplanm\u0131\u015f olabilecek par\u00e7alar\u0131 kesin..  <\/p>\n\n\n<p>Ad\u0131m 6: Lorun tuzlanmas\u0131 ve so\u011futulmas\u0131 <\/p>\n<p>Par\u015f\u00f6men ka\u011f\u0131d\u0131 serilmi\u015f ayr\u0131 f\u0131r\u0131n tepsilerine yerle\u015ftirmeden \u00f6nce s\u0131k\u0131lm\u0131\u015f her bir par\u00e7an\u0131n her iki taraf\u0131na bolca tuz serpin (birka\u00e7 par\u00e7a kesilmi\u015fse) &#8212; aksi takdirde tek bir par\u00e7ay\u0131 par\u015f\u00f6men ka\u011f\u0131d\u0131 serilmi\u015f ayr\u0131 bir tepsiye yerle\u015ftirin! Her bir tepsiyi stre\u00e7 filmle s\u0131k\u0131ca \u00f6rt\u00fcn ve ard\u0131ndan buzdolab\u0131nda saklamak i\u00e7in \u00f6zel olarak tasarlanm\u0131\u015f Tupperware\u00ae marka kaplar gibi hava ge\u00e7irmez bir kaba yerle\u015ftirin. Bu kaplar oksijen giri\u015fini engelleyerek peynirlerin her zamankinden daha uzun s\u00fcre taze kalmas\u0131na yard\u0131mc\u0131 olur! Devam etmeden \u00f6nce kap(lar)\u0131 en az 24 saat buzdolab\u0131nda bekletin..  <\/p>\n<center><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><\/center>\n<p>Ad\u0131m 7: Ev yap\u0131m\u0131 suluguni peynirinin tad\u0131n\u0131 \u00e7\u0131kar\u0131n! <\/p>\n<p>Buzdolab\u0131nda so\u011futma s\u0131cakl\u0131\u011f\u0131nda 24 saat sakland\u0131ktan sonra &#8212; pi\u015fmi\u015f suluguni peynir bloklar\u0131n\u0131n\/plakalar\u0131n\u0131n bulundu\u011fu kab\u0131\/kaplar\u0131 buzdolab\u0131n\u0131n i\u00e7inden \u00e7\u0131kar\u0131n. Salatalar, \u00e7orbalar ve g\u00fcve\u00e7lerle birlikte servis etmeye haz\u0131r b\u00fcy\u00fck par\u00e7alar\/par\u00e7alar kesmeden \u00f6nce plastik ambalaj\u0131 a\u00e7\u0131n &#8212; G\u00fcrc\u00fc \u015farab\u0131 ve biras\u0131, ceviz ve zeytin gibi aksesuarlar e\u015fle\u015ftirme olarak tavsiye edilir! Bug\u00fcn ev yap\u0131m\u0131 suluguni peynir kreasyonlar\u0131n\u0131z\u0131n tad\u0131n\u0131 \u00e7\u0131kar\u0131n&#8230; Bug\u00fcnk\u00fc ad\u0131m ad\u0131m suluguni peyniri yap\u0131m\u0131 e\u011fitimi tamamen tamamland\u0131 &#8212; ba\u015far\u0131l\u0131 bir proje i\u00e7in tebrikler!!!<\/p>\n\n<p class=\"wp-block-tag-cloud\">\u041f\u043e\u043a\u0430 \u043d\u0435\u0442 \u0441\u043e\u0434\u0435\u0440\u0436\u0438\u043c\u043e\u0433\u043e \u0434\u043b\u044f \u043f\u043e\u043a\u0430\u0437\u0430.<\/p>","protected":false},"excerpt":{"rendered":"<p>Suluguni peyniri \u00fcretim teknolojisi Suluguni peynirinin tarih\u00e7esi ve k\u00f6keni Suluguni peyniri yap\u0131m s\u00fcrecine genel bak\u0131\u015f Suluguni peyniri yapmak i\u00e7in gerekli malzemeler ve ekipman Suluguni peyniri yapmak i\u00e7in ad\u0131m ad\u0131m talimatlar Bu kapsaml\u0131 rehber ile suluguni peyniri yapman\u0131n s\u0131rlar\u0131n\u0131 ke\u015ffedin! Suluguni peynir yap\u0131m teknolojisi Suluguni peyniri, inek s\u00fct\u00fcnden yap\u0131lan geleneksel bir G\u00fcrc\u00fc peyniridir. \u0130mereti b\u00f6lgesinde \u00fcretilir, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":76462,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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peyniri \u00fcretim teknolojisi Suluguni peynirinin tarih\u00e7esi ve k\u00f6keni Suluguni peyniri yap\u0131m s\u00fcrecine genel bak\u0131\u015f Suluguni peyniri yapmak i\u00e7in gerekli malzemeler ve ekipman Suluguni peyniri yapmak i\u00e7in ad\u0131m ad\u0131m talimatlar Bu kapsaml\u0131 rehber ile suluguni peyniri yapman\u0131n s\u0131rlar\u0131n\u0131 ke\u015ffedin! Suluguni peynir yap\u0131m teknolojisi Suluguni peyniri, inek s\u00fct\u00fcnden yap\u0131lan geleneksel bir G\u00fcrc\u00fc peyniridir. \u0130mereti b\u00f6lgesinde \u00fcretilir,&hellip;","_links":{"self":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts\/76461","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/comments?post=76461"}],"version-history":[{"count":0,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts\/76461\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/media\/76462"}],"wp:attachment":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/media?parent=76461"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/categories?post=76461"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/tags?post=76461"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}