{"id":76445,"date":"2023-03-04T17:01:52","date_gmt":"2023-03-04T13:01:52","guid":{"rendered":"https:\/\/georgia-gruzia.com\/tr\/gurcu-tarifine-gore-kirmizi-fasulyeli-lobio\/"},"modified":"2023-03-04T17:01:52","modified_gmt":"2023-03-04T13:01:52","slug":"gurcu-tarifine-gore-kirmizi-fasulyeli-lobio","status":"publish","type":"post","link":"https:\/\/georgia-gruzia.com\/tr\/gurcu-tarifine-gore-kirmizi-fasulyeli-lobio\/","title":{"rendered":"G\u00fcrc\u00fc tarifine g\u00f6re k\u0131rm\u0131z\u0131 fasulyeli lobio"},"content":{"rendered":"<ul>\n<li><a href=\"#\u0412\u0432\u0435\u0434\u0435\u043d\u0438\u0435_\u0432_\u043b\u043e\u0431\u0438\u043e_\u0441_\u043a\u0440\u0430\u0441\u043d\u043e\u0439_\u0444\u0430\u0441\u043e\u043b\u044c\u044e:_\u0422\u0440\u0430\u0434\u0438\u0446\u0438\u043e\u043d\u043d\u044b\u0439_\u0433\u0440\u0443\u0437\u0438\u043d\u0441\u043a\u0438\u0439_\u0440\u0435\u0446\u0435\u043f\u0442\">K\u0131rm\u0131z\u0131 fasulyeli lobio&#8217;ya giri\u015f: Geleneksel bir G\u00fcrc\u00fc tarifi<\/a><\/li>\n<li><a href=\"#\u0418\u0437\u0443\u0447\u0435\u043d\u0438\u0435_\u0438\u043d\u0433\u0440\u0435\u0434\u0438\u0435\u043d\u0442\u043e\u0432_\u0434\u043b\u044f_\u043b\u043e\u0431\u0438\u043e_\u0441_\u043a\u0440\u0430\u0441\u043d\u043e\u0439_\u0444\u0430\u0441\u043e\u043b\u044c\u044e\">K\u0131rm\u0131z\u0131 fasulyeli lobio i\u00e7in malzemeler<\/a><\/li>\n<li><a href=\"#\u041f\u043e\u0448\u0430\u0433\u043e\u0432\u044b\u0435_\u0438\u043d\u0441\u0442\u0440\u0443\u043a\u0446\u0438\u0438_\u043f\u043e_\u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044e_\u043b\u043e\u0431\u0438\u043e_\u0441_\u043a\u0440\u0430\u0441\u043d\u043e\u0439_\u0444\u0430\u0441\u043e\u043b\u044c\u044e\">K\u0131rm\u0131z\u0131 fasulyeli lobio i\u00e7in ad\u0131m ad\u0131m talimatlar<\/a><\/li>\n<li><a href=\"#\u0421\u043e\u0432\u0435\u0442\u044b_\u0438_\u0440\u0435\u043a\u043e\u043c\u0435\u043d\u0434\u0430\u0446\u0438\u0438_\u043f\u043e_\u0443\u043b\u0443\u0447\u0448\u0435\u043d\u0438\u044e_\u043b\u043e\u0431\u0438\u043e_\u0441_\u043a\u0440\u0430\u0441\u043d\u043e\u0439_\u0444\u0430\u0441\u043e\u043b\u044c\u044e\">K\u0131rm\u0131z\u0131 fasulye ile lobio yapmak i\u00e7in ipu\u00e7lar\u0131 ve \u00f6neriler<\/a><\/li>\n<li><a href=\"#\u0412\u0430\u0440\u0438\u0430\u0446\u0438\u0438_\u0442\u0440\u0430\u0434\u0438\u0446\u0438\u043e\u043d\u043d\u043e\u0433\u043e_\u0433\u0440\u0443\u0437\u0438\u043d\u0441\u043a\u043e\u0433\u043e_\u0440\u0435\u0446\u0435\u043f\u0442\u0430_\u043b\u043e\u0431\u0438\u043e_\u0441_\u043a\u0440\u0430\u0441\u043d\u043e\u0439_\u0444\u0430\u0441\u043e\u043b\u044c\u044e\">G\u00fcrcistan&#8217;\u0131n geleneksel k\u0131rm\u0131z\u0131 fasulyeli lobio tarifinin varyasyonlar\u0131<\/a><\/li>\n<\/ul>\n<h1>K\u0131rm\u0131z\u0131 fasulyeli lobio&#8217;nun s\u0131rlar\u0131n\u0131 ke\u015ffedin: geleneksel bir G\u00fcrc\u00fc tarifi!<\/h1>\n<h2 id=\"\u0412\u0432\u0435\u0434\u0435\u043d\u0438\u0435_\u0432_\u043b\u043e\u0431\u0438\u043e_\u0441_\u043a\u0440\u0430\u0441\u043d\u043e\u0439_\u0444\u0430\u0441\u043e\u043b\u044c\u044e:_\u0422\u0440\u0430\u0434\u0438\u0446\u0438\u043e\u043d\u043d\u044b\u0439_\u0433\u0440\u0443\u0437\u0438\u043d\u0441\u043a\u0438\u0439_\u0440\u0435\u0446\u0435\u043f\u0442\">K\u0131rm\u0131z\u0131 fasulyeli lobio&#8217;ya giri\u015f: Geleneksel bir G\u00fcrc\u00fc tarifi<\/h2>\n<p>Lobio, otlar ve baharatlarla aromatik bir et suyunda pi\u015firilmi\u015f ha\u015flanm\u0131\u015f k\u0131rm\u0131z\u0131 fasulyeden yap\u0131lan geleneksel bir G\u00fcrc\u00fc yeme\u011fidir. Besleyici, besleyici ve lezzet dolu olan bu yemek hem s\u0131cak yaz ak\u015famlar\u0131 hem de so\u011fuk k\u0131\u015f geceleri i\u00e7in m\u00fckemmeldir. Yapmas\u0131 \u00e7ok basit: tek ihtiyac\u0131n\u0131z olan k\u0131rm\u0131z\u0131 fasulye, so\u011fan, sar\u0131msak ve en sevdi\u011finiz otlar ve baharatlar.<\/p>\n<center><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><\/center>\n<blockquote><p>K\u0131rm\u0131z\u0131 fasulye G\u00fcrcistan&#8217;da \u00e7ok eski zamanlardan beri yeti\u015ftirilmektedir ve \u00fclkenin mutfak miras\u0131n\u0131n \u00f6nemli bir par\u00e7as\u0131d\u0131r. En pop\u00fcler \u00e7e\u015fidi lobio (veya lobiani) olarak adland\u0131r\u0131l\u0131r ve G\u00fcrc\u00fcce&#8217;de &#171;k\u00fc\u00e7\u00fck fasulye&#187; anlam\u0131na gelir. Lobio genellikle ana yemek veya garnit\u00fcr olarak servis edilir, ancak sebzeler i\u00e7in dolgu olarak veya ha\u00e7apuri veya sambusak gibi bir hamur i\u015fi olarak da kullan\u0131labilir.<\/p><\/blockquote>\n\n\n<p class=\"has-drop-cap has-ast-global-color-4-background-color has-background\">K\u0131rm\u0131z\u0131 fasulyeli geleneksel lobio yapmak i\u00e7in kuru fasulyeleri bir gece boyunca so\u011fuk suda bekletmeniz gerekir. Bu, yumu\u015famalar\u0131na yard\u0131mc\u0131 olacak ve daha h\u0131zl\u0131 ve daha e\u015fit pi\u015feceklerdir. Islatt\u0131ktan sonra suyu s\u00fcz\u00fcn, \u00fczerlerini yakla\u015f\u0131k iki in\u00e7 (5 cm) \u00f6rtecek kadar tatl\u0131 su ekleyin ve orta ate\u015fte kaynat\u0131n. Fasulyeler kaynamaya ba\u015flad\u0131\u011f\u0131nda \u0131s\u0131y\u0131 orta-k\u0131s\u0131k ate\u015fe d\u00fc\u015f\u00fcr\u00fcn ve b\u00fcy\u00fckl\u00fcklerine ba\u011fl\u0131 olarak yakla\u015f\u0131k 45 dakika ila bir saat pi\u015firin.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/georgia-gruzia.com\/wp-content\/uploads\/2023\/01\/lobio-s-krasnoj-fasolju-po-gruzinskomu-receptu_1.jpg\" alt=\"G\u00fcrc\u00fc tarifine g\u00f6re k\u0131rm\u0131z\u0131 fasulyeli lobio\" width=\"623\" height=\"623\" title=\"G\u00fcrc\u00fc tarifine g\u00f6re k\u0131rm\u0131z\u0131 fasulyeli lobio\"\/><\/figure>\n\n\n<p>Fasulyeler parmaklar\u0131n\u0131z\u0131n aras\u0131nda kolayca ezebilece\u011finiz kadar yumu\u015fad\u0131\u011f\u0131nda (tamamen da\u011f\u0131lmadan), fazla s\u0131v\u0131y\u0131 s\u00fcz\u00fcn ve tuz, karabiber ve istenirse kimyon veya ki\u015fni\u015f gibi di\u011fer baharatlarla baharatlay\u0131n. Ekstra lezzet i\u00e7in do\u011franm\u0131\u015f so\u011fan ve sar\u0131msa\u011f\u0131 ekleyin, ard\u0131ndan her \u015fey birle\u015fene kadar hafif\u00e7e kar\u0131\u015ft\u0131r\u0131n. Sonunda, ekstra lezzet i\u00e7in maydanoz veya dereotu gibi taze otlar ekleyin &#8212; servis etmek i\u00e7in sadece birka\u00e7 dakika pi\u015fmesi yeterlidir!<\/p>\n<p>K\u0131rm\u0131z\u0131 fasulyeli lobio tek ba\u015f\u0131na m\u00fckemmel bir vejetaryen yeme\u011fidir, ancak isterseniz \u0131zgara et veya bal\u0131kla da servis edilebilir. \u00d6zellikle beyaz peynir veya ricotta salata gibi tuzlu peynirlerle iyi gider &#8212; neden kendiniz denemiyorsunuz???<\/p>\n<center><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><\/center>\n<h2 id=\"\u0418\u0437\u0443\u0447\u0435\u043d\u0438\u0435_\u0438\u043d\u0433\u0440\u0435\u0434\u0438\u0435\u043d\u0442\u043e\u0432_\u0434\u043b\u044f_\u043b\u043e\u0431\u0438\u043e_\u0441_\u043a\u0440\u0430\u0441\u043d\u043e\u0439_\u0444\u0430\u0441\u043e\u043b\u044c\u044e\">K\u0131rm\u0131z\u0131 fasulyeli lobio i\u00e7in malzemeleri \u00f6\u011frenme <\/h2>\n<p>Lobio ya da G\u00fcrc\u00fcce lobiani, geleneksel bir G\u00fcrc\u00fc yeme\u011fidir. Lobio&#8217;nun bir\u00e7ok farkl\u0131 \u00e7e\u015fidi olmas\u0131na ra\u011fmen, klasik tarif genellikle farkl\u0131 baharatlarla pi\u015firilen ve taze pi\u015fmi\u015f g\u00f6zleme \u00fczerinde servis edilen k\u0131rm\u0131z\u0131 fasulyeden olu\u015fur. Tatlar\u0131n birle\u015fimi, g\u00fcn\u00fcn her saati i\u00e7in m\u00fckemmel olan ger\u00e7ekten e\u015fsiz ve lezzetli bir yemek yarat\u0131r. <\/p>\n<blockquote><p>Lobio sadece iki malzemeye dayan\u0131r: k\u0131rm\u0131z\u0131 fasulye ve tuz. K\u0131rm\u0131z\u0131 fasulye bu yeme\u011fin ayr\u0131lmaz bir par\u00e7as\u0131d\u0131r \u00e7\u00fcnk\u00fc aromas\u0131 genel lezzete e\u015fsiz bir derinlik katar. Lobio i\u00e7in kuru fasulye se\u00e7erken, k\u0131zart\u0131lmayaca\u011f\u0131 ya da \u00e7ok h\u0131zl\u0131 yenmeyece\u011fi i\u00e7in sa\u011flam ama \u00e7ok sert olmamas\u0131na dikkat etmek \u00f6nemlidir <a class=\"wpil_keyword_link\" href=\"https:\/\/georgia-gruzia.com\/gruziya\/\"   title=\"zaman\" data-wpil-keyword-link=\"linked\">zaman<\/a> Pi\u015fti\u011finde par\u00e7alanacak. Fasulyeleri hallettikten sonra s\u0131ra biraz lezzet katmaya gelir! <\/p><\/blockquote>\n<p>Lobio&#8217;ya me\u015fhur lezzetini vermek i\u00e7in sar\u0131msak ve so\u011fan\u0131n yan\u0131 s\u0131ra ki\u015fni\u015f, maydanoz, dereotu, ki\u015fni\u015f tohumu tozu ve karabiber gibi \u00e7e\u015fitli otlar ve baharatlar eklemeniz gerekir. Bu malzemeleri ya\u011fda kokusu \u00e7\u0131kana kadar kavurun, ard\u0131ndan k\u0131rm\u0131z\u0131 fasulyeleri ekleyin ve e\u015fit \u015fekilde kar\u0131\u015ft\u0131r\u0131n. T\u00fcm aromalar birle\u015fti\u011finde ve fasulyeler b\u00fct\u00fcn kalacak kadar yumu\u015fak ama kolayca \u0131s\u0131r\u0131labilecek kadar da yumu\u015fak oldu\u011funda yemeye haz\u0131rd\u0131r! Ama lezzetli tortillalar\u0131 olmadan lobio nas\u0131l olurdu?? <\/p>\n<center><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><\/center>\n<p>Ekme\u011fi bu yeme\u011fin ayr\u0131lmaz bir par\u00e7as\u0131d\u0131r, \u00e7\u00fcnk\u00fc t\u00fcm bu lezzetli malzemeler i\u00e7in sa\u011flam bir taban sa\u011flar ve ayr\u0131ca yumu\u015fak fasulye dolgusu ile d\u0131\u015f\u0131ndaki \u00e7\u0131t\u0131r ekmek aras\u0131nda dokusal bir kontrast olu\u015fturur. Lobio i\u00e7in bir g\u00f6zleme se\u00e7erken, bug\u00fcn \u00e7o\u011fu markette bulunan naan veya pide ekmekleri gibi \u00e7ok \u00e7abuk v\u0131c\u0131kla\u015fmad\u0131\u011f\u0131ndan emin olun. <\/p>\n<p>Her \u015fey haz\u0131r oldu\u011funda yapman\u0131z gereken tek \u015fey eserinizi birle\u015ftirmektir! Tortilla \u00fczerine bol miktarda fasulye kar\u0131\u015f\u0131m\u0131 yayarak ba\u015flay\u0131n, ard\u0131ndan arzu ederseniz dereotu veya ki\u015fni\u015f gibi taze do\u011franm\u0131\u015f otlar\u0131 serpin. Ba\u015fyap\u0131t\u0131n\u0131z\u0131 her iki ucunu katlayarak sar\u0131n, b\u00f6ylece g\u00fczelliklerle dolu d\u00fczg\u00fcn k\u00fc\u00e7\u00fck bir cep elde edersiniz! Herkesin ikinci (veya \u00fc\u00e7\u00fcnc\u00fc) \u0131s\u0131r\u0131k i\u00e7in yalvaraca\u011f\u0131 inkar edilemez lezzetli bir yemek i\u00e7in en sevdi\u011finiz garnit\u00fcrlerle s\u0131cak servis yap\u0131n!)<\/p>\n\n\n<figure class=\"wp-block-image aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/georgia-gruzia.com\/wp-content\/uploads\/2023\/01\/lobio-s-krasnoj-fasolju-po-gruzinskomu-receptu_2.jpg\" alt=\"G\u00fcrc\u00fc tarifine g\u00f6re k\u0131rm\u0131z\u0131 fasulyeli lobio\" width=\"623\" height=\"623\" title=\"G\u00fcrc\u00fc tarifine g\u00f6re k\u0131rm\u0131z\u0131 fasulyeli lobio\"\/><\/figure>\n\n\n<h2 id=\"\u041f\u043e\u0448\u0430\u0433\u043e\u0432\u044b\u0435_\u0438\u043d\u0441\u0442\u0440\u0443\u043a\u0446\u0438\u0438_\u043f\u043e_\u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044e_\u043b\u043e\u0431\u0438\u043e_\u0441_\u043a\u0440\u0430\u0441\u043d\u043e\u0439_\u0444\u0430\u0441\u043e\u043b\u044c\u044e\">K\u0131rm\u0131z\u0131 fasulyeli lobio yapmak i\u00e7in ad\u0131m ad\u0131m talimatlar <\/h2>\n<p>Lobio, geleneksel bir G\u00fcrc\u00fc k\u0131rm\u0131z\u0131 fasulye g\u00fcvecidir. Bu yemek doyurucu, lezzetli ve haz\u0131rlamas\u0131 kolayd\u0131r. \u0130\u015fte bu lezzetli yahniyi kendi evinizin mutfa\u011f\u0131nda yapman\u0131n ad\u0131mlar\u0131.<\/p>\n<center><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><\/center>\n\n\n<figure class=\"wp-block-image aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/georgia-gruzia.com\/wp-content\/uploads\/2023\/01\/lobio-s-krasnoj-fasolju-po-gruzinskomu-receptu_3.jpg\" alt=\"G\u00fcrc\u00fc tarifine g\u00f6re k\u0131rm\u0131z\u0131 fasulyeli lobio\" width=\"623\" height=\"623\" title=\"G\u00fcrc\u00fc tarifine g\u00f6re k\u0131rm\u0131z\u0131 fasulyeli lobio\"\/><\/figure>\n\n\n<center><iframe src=\"https:\/\/www.youtube.com\/embed\/o-9FVDyjXMQ?theme=dark&amp;autoplay=1&amp;autohide=0&amp;cc_load_policy=1&amp;modestbranding=1&amp;fs=0&amp;showinfo=0&amp;rel=0&amp;iv_load_policy=3&amp;mute=0&amp;loop=1\" width=\"400px\" sandbox=\"allow-forms allow-scripts allow-pointer-lock allow-same-origin allow-top-navigation\" allowfullscreen=\"allowfullscreen\"><br \/><\/iframe>\n<p>1. Malzemeleri bir araya getirin: 500g k\u0131rm\u0131z\u0131 fasulye, 1 b\u00fcy\u00fck so\u011fan, 3 di\u015f sar\u0131msak, 2 defne yapra\u011f\u0131, 1 \u00e7ay ka\u015f\u0131\u011f\u0131 kurutulmu\u015f mercank\u00f6\u015fk (iste\u011fe ba\u011fl\u0131), 1 \u00e7ay ka\u015f\u0131\u011f\u0131 \u00f6\u011f\u00fct\u00fclm\u00fc\u015f ki\u015fni\u015f tohumu, 2 <a class=\"wpil_keyword_link\" href=\"https:\/\/georgia-gruzia.com\/kafe-bary-restorany\/\"   title=\"yemek ka\u015f\u0131\u011f\u0131\" data-wpil-keyword-link=\"linked\">yemek ka\u015f\u0131\u011f\u0131<\/a> Ka\u015f\u0131k dolusu domates sal\u00e7as\u0131, \u00bd yemek ka\u015f\u0131\u011f\u0131 tuz ve taze \u00e7ekilmi\u015f karabiber. <\/p>\n<p>2. Fasulyeleri \u0131slat\u0131n: Lobiyi haz\u0131rlamadan \u00f6nce fasulyeleri en az 8 saat veya bir gece so\u011fuk suda bekletin. Bu i\u015flem fasulyelerin yumu\u015famas\u0131na yard\u0131mc\u0131 olarak daha kolay pi\u015fmelerini ve sindirilmelerini sa\u011flayacakt\u0131r. <\/p><\/center>\n\n\n<pre class=\"wp-block-preformatted has-ast-global-color-4-color has-vivid-red-background-color has-text-color has-background has-medium-font-size\">3. Fasulyeleri haz\u0131rlay\u0131n: Fasulyeler 8 saat veya daha uzun s\u00fcre \u0131slat\u0131ld\u0131ktan sonra s\u00fcz\u00fcn ve \u00fczerini birka\u00e7 santim ge\u00e7ecek kadar (yakla\u015f\u0131k 6-8 bardak) taze su ile bir tencereye koyun. Kar\u0131\u015f\u0131m\u0131 orta-y\u00fcksek ate\u015fte kaynat\u0131n, ard\u0131ndan \u0131s\u0131y\u0131 orta-d\u00fc\u015f\u00fck seviyeye d\u00fc\u015f\u00fcr\u00fcn ve yumu\u015fay\u0131ncaya ancak lapa k\u0131vam\u0131na gelmeyinceye kadar pi\u015firin (yakla\u015f\u0131k 40 dakika). <\/pre>\n\n\n\n<pre class=\"wp-block-verse\" style=\"font-style:normal;font-weight:100\">4. Aromatikleri haz\u0131rlay\u0131n: Fasulyeleriniz ocakta pi\u015ferken, aromatikleri - so\u011fan ve sar\u0131msak - ayr\u0131 bir tavada biraz ya\u011fda k\u0131zarana kadar (yakla\u015f\u0131k 5 dakika) k\u0131zartman\u0131n zaman\u0131 geldi. Defne yapra\u011f\u0131, mercank\u00f6\u015fk (kullan\u0131yorsan\u0131z), ki\u015fni\u015f tohumu tozu ve domates sal\u00e7as\u0131n\u0131 ekleyin ve bir iki dakika pi\u015firdikten sonra yumu\u015fayana kadar kenara al\u0131n.  <\/pre>\n\n\n\n<figure class=\"wp-block-image aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/georgia-gruzia.com\/wp-content\/uploads\/2023\/01\/lobio-s-krasnoj-fasolju-po-gruzinskomu-receptu_4.jpg\" alt=\"G\u00fcrc\u00fc tarifine g\u00f6re k\u0131rm\u0131z\u0131 fasulyeli lobio\" width=\"623\" height=\"623\" title=\"G\u00fcrc\u00fc tarifine g\u00f6re k\u0131rm\u0131z\u0131 fasulyeli lobio\"\/><\/figure>\n\n\n<p>5. Her \u015feyi bir araya getirin: Haz\u0131rlanan aroma kar\u0131\u015f\u0131m\u0131n\u0131 fasulye, tuz ve karabiberle birlikte tencereye ekleyin, ard\u0131ndan her \u015feyi iyice kar\u0131\u015ft\u0131r\u0131n. Her \u015feyi iyice kaynatmak i\u00e7in \u0131s\u0131y\u0131 biraz art\u0131r\u0131n, ard\u0131ndan \u0131s\u0131y\u0131 tekrar orta-d\u00fc\u015f\u00fck seviyeye d\u00fc\u015f\u00fcr\u00fcn, \u00fczerini kapat\u0131n ve tatlar bir araya gelene kadar 15-20 dakika daha pi\u015firin, gerekirse ara s\u0131ra kar\u0131\u015ft\u0131r\u0131n . <\/p>\n<center><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><\/center>\n<p>6. Servis edin ve tad\u0131n\u0131 \u00e7\u0131kar\u0131n!: Yukar\u0131da a\u00e7\u0131kland\u0131\u011f\u0131 gibi son pi\u015firme i\u015fleminden sonra her \u015fey haz\u0131r oldu\u011funda, servis zaman\u0131! Lobio&#8217;yu hemen s\u0131cak olarak servis edebilir veya servis etmeden \u00f6nce biraz so\u011fumas\u0131n\u0131 bekleyebilirsiniz &#8212; her iki \u015fekilde de lezzetli olacakt\u0131r! Tercihinize ba\u011fl\u0131 olarak s\u0131cak ekmekle veya belki de buharda pi\u015firilmi\u015f pilavla servis edin! Keyfini \u00e7\u0131kar\u0131n!<\/p>\n<h2 id=\"\u0421\u043e\u0432\u0435\u0442\u044b_\u0438_\u0440\u0435\u043a\u043e\u043c\u0435\u043d\u0434\u0430\u0446\u0438\u0438_\u043f\u043e_\u0443\u043b\u0443\u0447\u0448\u0435\u043d\u0438\u044e_\u043b\u043e\u0431\u0438\u043e_\u0441_\u043a\u0440\u0430\u0441\u043d\u043e\u0439_\u0444\u0430\u0441\u043e\u043b\u044c\u044e\">K\u0131rm\u0131z\u0131 fasulyeli lobio&#8217;yu daha da iyi hale getirmek i\u00e7in ipu\u00e7lar\u0131 ve p\u00fcf noktalar\u0131 <\/h2>\n\n\n<p class=\"has-drop-cap has-ast-global-color-4-background-color has-background\">K\u0131rm\u0131z\u0131 fasulye ile lobio yapmak s\u00f6z konusu oldu\u011funda, m\u00fckemmel bir yemek yapman\u0131za yard\u0131mc\u0131 olacak birka\u00e7 p\u00fcf noktas\u0131 ve ipucu vard\u0131r. Lobio, genellikle garnit\u00fcr veya ana yemek olarak servis edilen, fasulye ve baharatlardan olu\u015fan geleneksel bir G\u00fcrc\u00fc yeme\u011fidir. K\u0131rm\u0131z\u0131 fasulye yeme\u011fe ekstra lezzet ve doku katarak onu daha da lezzetli hale getirir. \u0130\u015fte k\u0131rm\u0131z\u0131 fasulyeli lobio&#8217;yu her seferinde m\u00fckemmel yapman\u0131za yard\u0131mc\u0131 olacak birka\u00e7 ipucu:<\/p><center><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><\/center><\/p>\n\n\n<p>1. Fasulyeleri \u0131slat\u0131n: K\u0131rm\u0131z\u0131 fasulyeli lobio pi\u015firmeden \u00f6nce kuru fasulyeleri bir gece so\u011fuk suda bekletti\u011finizden emin olun. Bu, yumu\u015famas\u0131na yard\u0131mc\u0131 olacak ve ayr\u0131ca pi\u015firme s\u00fcresini b\u00fcy\u00fck \u00f6l\u00e7\u00fcde azaltacakt\u0131r. T\u00fcm fasulyelerin tamamen suya bat\u0131r\u0131ld\u0131\u011f\u0131ndan emin olmak \u00f6nemlidir, b\u00f6ylece m\u00fcmk\u00fcn oldu\u011funca fazla nem emerler.<\/p>\n\n\n<figure class=\"wp-block-pullquote has-small-font-size\"><blockquote><p>2. Taze otlar kullan\u0131n: K\u0131rm\u0131z\u0131 fasulye lobionuzun lezzetini ger\u00e7ekten ortaya \u00e7\u0131karmak i\u00e7in kurutulmu\u015f otlar yerine maydanoz veya dereotu gibi taze otlar kullan\u0131n. Taze otlar kurutulmu\u015f otlardan \u00e7ok daha lezzetlidir, bu nedenle onlar\u0131 yeme\u011fe eklemek herkesin daha fazlas\u0131n\u0131 istemesini sa\u011flayacak ekstra bir lezzet verecektir!<\/p><\/blockquote><\/figure>\n\n\n\n<pre class=\"wp-block-preformatted has-ast-global-color-4-color has-vivid-red-background-color has-text-color has-background has-medium-font-size\">3. Fasulyeleri fazla pi\u015firmeyin: Bunun gibi fasulye bazl\u0131 bir yeme\u011fi pi\u015firirken fasulyeleri fazla pi\u015firmemek \u00f6nemlidir - aksi takdirde lapa haline gelebilir ve i\u015ftah a\u00e7\u0131c\u0131 olmayabilir. Di\u011fer malzemelerle kar\u0131\u015ft\u0131r\u0131ld\u0131\u011f\u0131nda macuna d\u00f6n\u00fc\u015fmemeleri i\u00e7in pi\u015firdikten sonra baz\u0131 par\u00e7alar\u0131 i\u00e7inde b\u0131rakmak istersiniz. Fasulyeler pi\u015ferken durumlar\u0131n\u0131 d\u00fczenli olarak kontrol edin ve gerekti\u011finde de\u011fi\u015fiklik yap\u0131n! <\/pre>\n\n\n\n<pre class=\"wp-block-verse\" style=\"font-style:normal;font-weight:100\">4. Asit ekleyin: K\u0131rm\u0131z\u0131 fasulyeli lobio'nun t\u00fcm bu harika lezzetleri ger\u00e7ekten ortaya \u00e7\u0131karmas\u0131 i\u00e7in, pi\u015firme i\u015fleminin sonunda servis yapmadan \u00f6nce limon suyu veya sirke gibi biraz asit ekleyin. Bu, en se\u00e7ici yiyicileri bile etkileyece\u011finden emin olunan ekstra bir b\u00fck\u00fclme sa\u011flar! <\/pre>\n\n\n<p>Bu ipu\u00e7lar\u0131n\u0131 uygulad\u0131\u011f\u0131n\u0131zda her seferinde m\u00fckemmel pi\u015fmi\u015f bir lobio elde edeceksiniz &#8212; keyfini \u00e7\u0131kar\u0131n!<\/p>\n<center><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><\/center>\n<h2 id=\"\u0412\u0430\u0440\u0438\u0430\u0446\u0438\u0438_\u0442\u0440\u0430\u0434\u0438\u0446\u0438\u043e\u043d\u043d\u043e\u0433\u043e_\u0433\u0440\u0443\u0437\u0438\u043d\u0441\u043a\u043e\u0433\u043e_\u0440\u0435\u0446\u0435\u043f\u0442\u0430_\u043b\u043e\u0431\u0438\u043e_\u0441_\u043a\u0440\u0430\u0441\u043d\u043e\u0439_\u0444\u0430\u0441\u043e\u043b\u044c\u044e\">G\u00fcrcistan&#8217;\u0131n geleneksel k\u0131rm\u0131z\u0131 fasulyeli lobio tarifinin varyasyonlar\u0131 <\/h2>\n<p>Toprak kaplarda pi\u015firilen doyurucu ve sevilen bir G\u00fcrc\u00fc k\u0131rm\u0131z\u0131 fasulye yeme\u011fi olan Lobio, \u00fclkenin mutfak miras\u0131n\u0131n ayr\u0131lmaz bir par\u00e7as\u0131d\u0131r. Geleneksel lobio tarifi y\u00fczy\u0131llar \u00f6ncesine dayan\u0131r ve ona karakteristik tad\u0131n\u0131 veren so\u011fan, sar\u0131msak, baharatlar ve otlar gibi basit malzemelere dayan\u0131r. Ana yemek olarak ya da garnit\u00fcr olarak servis edilebilir. <\/p>\n\n\n<figure class=\"wp-block-pullquote has-small-font-size\"><blockquote><p>Klasik tarif g\u00fcn\u00fcm\u00fczde de\u011fi\u015fmemi\u015f olsa da, zaman i\u00e7inde farkl\u0131 zevklere ve tercihlere uyacak \u015fekilde ortaya \u00e7\u0131kan \u00e7e\u015fitli varyasyonlar vard\u0131r. Bu yaz\u0131da, geleneksel k\u0131rm\u0131z\u0131 fasulyeli Lobio tarifinin modern varyasyonlar\u0131ndan baz\u0131lar\u0131na g\u00f6z ataca\u011f\u0131z. <\/p><\/blockquote><\/figure>\n\n\n<p>\u0130lk varyasyon Lobio Tkemali&#8217;dir &#8212; Lobio&#8217;nun baharatl\u0131 ek\u015fi erik tur\u015fusu (Tkemali) ile yap\u0131lan bir versiyonu. Bu se\u00e7enek klasik bir yeme\u011fe canl\u0131 bir lezzet katar ve \u00f6zellikle k\u0131zarm\u0131\u015f patates veya pide veya mchadi gibi s\u0131cak g\u00f6zleme ile iyi uyum sa\u011flar. Salatal\u0131k ve domates gibi taze sebzelerle servis edildi\u011finde harika bir vejetaryen yeme\u011fidir. <\/p>\n<center><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><\/center>\n<p>Lobio temas\u0131n\u0131n bir ba\u015fka pop\u00fcler \u00e7e\u015fidi de lobio sinori olup, temel tarifinde k\u0131rm\u0131z\u0131 fasulye yerine ye\u015fil fasulye kullan\u0131l\u0131r. Ye\u015fil fasulye yeme\u011fe topraks\u0131 bir lezzet verir ve baharatl\u0131 fasulye kar\u0131\u015f\u0131m\u0131n\u0131 m\u00fckemmel \u015fekilde tamamlayan bir tazelik katar. Bu yemek s\u0131cak veya so\u011fuk olarak servis edilebilir ve \u00e7\u0131t\u0131r bir kabuk i\u00e7in salatalar veya tur\u015fularla birle\u015ftirilebilir. <\/p>\n<p>Son olarak, ekstra doku ve lezzet derinli\u011fi i\u00e7in fasulyelerin so\u011fan ve sar\u0131msak yerine sotelenmi\u015f mantarlarla kar\u0131\u015ft\u0131r\u0131ld\u0131\u011f\u0131 bir Lobio versiyonu olan Lobio Shavi var. Hem \u0131zgara etlerle hem de k\u00f6zlenmi\u015f patl\u0131can veya kabak gibi sebze garnit\u00fcrleriyle iyi uyum sa\u011flayan, \u00fczerine zeytinya\u011f\u0131 ve otlar serpilmi\u015f inan\u0131lmaz doyurucu ve rahatlat\u0131c\u0131 bir yemektir. <\/p>\n<p>Hangi versiyonu se\u00e7erseniz se\u00e7in, bu geleneksel G\u00fcrc\u00fc yeme\u011finin t\u00fcm versiyonlar\u0131 her damak zevkini tatmin edecek enfes bir lezzete sahiptir! Bir dahaki sefere mutfa\u011f\u0131n\u0131zda yeni bir \u015feyler denemek istedi\u011finizde, neden bu yiyeceklerden birini (veya hepsini) denemiyorsunuz?!K\u0131rm\u0131z\u0131 fasulyeli geleneksel lobio \u00fczerine bu lezzetli varyasyonlar\u0131 deneyin?<\/p>\n<center><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><\/center>\n\n<p class=\"wp-block-tag-cloud\">\u041f\u043e\u043a\u0430 \u043d\u0435\u0442 \u0441\u043e\u0434\u0435\u0440\u0436\u0438\u043c\u043e\u0433\u043e \u0434\u043b\u044f \u043f\u043e\u043a\u0430\u0437\u0430.<\/p>","protected":false},"excerpt":{"rendered":"<p>K\u0131rm\u0131z\u0131 fasulyeli lobio&#8217;ya giri\u015f: Geleneksel bir G\u00fcrc\u00fc tarifi K\u0131rm\u0131z\u0131 fasulyeli lobio i\u00e7in malzemeler K\u0131rm\u0131z\u0131 fasulyeli lobio i\u00e7in ad\u0131m ad\u0131m talimatlar K\u0131rm\u0131z\u0131 fasulye ile lobio yapmak i\u00e7in ipu\u00e7lar\u0131 ve \u00f6neriler G\u00fcrcistan&#8217;\u0131n geleneksel k\u0131rm\u0131z\u0131 fasulyeli lobio tarifinin varyasyonlar\u0131 K\u0131rm\u0131z\u0131 fasulyeli lobio&#8217;nun s\u0131rlar\u0131n\u0131 ke\u015ffedin: geleneksel bir G\u00fcrc\u00fc tarifi! K\u0131rm\u0131z\u0131 fasulyeli lobio&#8217;ya giri\u015f: Geleneksel bir G\u00fcrc\u00fc tarifi Lobio, otlar [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":76446,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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fasulyeli lobio&#8217;ya giri\u015f: Geleneksel bir G\u00fcrc\u00fc tarifi K\u0131rm\u0131z\u0131 fasulyeli lobio i\u00e7in malzemeler K\u0131rm\u0131z\u0131 fasulyeli lobio i\u00e7in ad\u0131m ad\u0131m talimatlar K\u0131rm\u0131z\u0131 fasulye ile lobio yapmak i\u00e7in ipu\u00e7lar\u0131 ve \u00f6neriler G\u00fcrcistan&#8217;\u0131n geleneksel k\u0131rm\u0131z\u0131 fasulyeli lobio tarifinin varyasyonlar\u0131 K\u0131rm\u0131z\u0131 fasulyeli lobio&#8217;nun s\u0131rlar\u0131n\u0131 ke\u015ffedin: geleneksel bir G\u00fcrc\u00fc tarifi! K\u0131rm\u0131z\u0131 fasulyeli lobio&#8217;ya giri\u015f: Geleneksel bir G\u00fcrc\u00fc tarifi Lobio, otlar&hellip;","_links":{"self":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts\/76445","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/comments?post=76445"}],"version-history":[{"count":0,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts\/76445\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/media\/76446"}],"wp:attachment":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/media?parent=76445"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/categories?post=76445"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/tags?post=76445"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}