{"id":76439,"date":"2023-03-04T17:01:52","date_gmt":"2023-03-04T13:01:52","guid":{"rendered":"https:\/\/georgia-gruzia.com\/tr\/kharcho-corbasi-klasi%cc%87k-tari%cc%87f\/"},"modified":"2023-03-04T17:01:52","modified_gmt":"2023-03-04T13:01:52","slug":"kharcho-corbasi-klasi%cc%87k-tari%cc%87f","status":"publish","type":"post","link":"https:\/\/georgia-gruzia.com\/tr\/kharcho-corbasi-klasi%cc%87k-tari%cc%87f\/","title":{"rendered":"kharcho \u00e7orbasi &#8212; klasi\u0307k tari\u0307f"},"content":{"rendered":"<ul>\n<li><a href=\"#\u0412\u0432\u0435\u0434\u0435\u043d\u0438\u0435_\u0432_\u0441\u0443\u043f_\u0445\u0430\u0440\u0447\u043e:_\u041a\u0440\u0430\u0442\u043a\u0430\u044f_\u0438\u0441\u0442\u043e\u0440\u0438\u044f_\u0438_\u043e\u0431\u0437\u043e\u0440\">K\u0131sa bir tarih\u00e7e ve genel bak\u0131\u015f<\/a><\/li>\n<li><a href=\"#\u0422\u0440\u0430\u0434\u0438\u0446\u0438\u043e\u043d\u043d\u044b\u0435_\u0438\u043d\u0433\u0440\u0435\u0434\u0438\u0435\u043d\u0442\u044b,_\u043d\u0435\u043e\u0431\u0445\u043e\u0434\u0438\u043c\u044b\u0435_\u0434\u043b\u044f_\u043a\u043b\u0430\u0441\u0441\u0438\u0447\u0435\u0441\u043a\u043e\u0433\u043e_\u0440\u0435\u0446\u0435\u043f\u0442\u0430_\u0441\u0443\u043f\u0430_\u0445\u0430\u0440\u0447\u043e\">Klasik kharcho \u00e7orbas\u0131 tarifi i\u00e7in geleneksel malzemeler<\/a><\/li>\n<li><a href=\"#\u041f\u043e\u0448\u0430\u0433\u043e\u0432\u043e\u0435_\u0440\u0443\u043a\u043e\u0432\u043e\u0434\u0441\u0442\u0432\u043e_\u043f\u043e_\u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044e_\u043a\u043b\u0430\u0441\u0441\u0438\u0447\u0435\u0441\u043a\u043e\u0433\u043e_\u0441\u0443\u043f\u0430_\u0445\u0430\u0440\u0447\u043e\">klasi\u0307k kharcho \u00e7orbasi yapmak i\u0307\u00e7i\u0307n adim adim rehber<\/a><\/li>\n<li><a href=\"#\u0412\u0430\u0440\u0438\u0430\u0446\u0438\u0438_\u0440\u0435\u0446\u0435\u043f\u0442\u0430_\u043a\u043b\u0430\u0441\u0441\u0438\u0447\u0435\u0441\u043a\u043e\u0433\u043e_\u0441\u0443\u043f\u0430_\u0445\u0430\u0440\u0447\u043e\">Klasik kharcho \u00e7orbas\u0131 tarifinin varyasyonlar\u0131<\/a><\/li>\n<li><a href=\"#10_\u0432\u043a\u0443\u0441\u043d\u044b\u0445_\u043d\u0430\u0447\u0438\u043d\u043e\u043a,_\u043a\u043e\u0442\u043e\u0440\u044b\u0435_\u043c\u043e\u0436\u043d\u043e_\u0434\u043e\u0431\u0430\u0432\u0438\u0442\u044c_\u0432_\u0441\u0443\u043f_\u0445\u0430\u0440\u0447\u043e\">Kharcho \u00e7orbas\u0131na ekleyebilece\u011finiz 10 lezzetli sos<\/a><\/li>\n<\/ul>\n<h1>G\u00fcrcistan&#8217;\u0131n lezzetlerini tan\u0131y\u0131n: Kharcho \u00c7orbas\u0131 i\u00e7in Eksiksiz Rehber!<\/h1>\n<h2 id=\"\u0412\u0432\u0435\u0434\u0435\u043d\u0438\u0435_\u0432_\u0441\u0443\u043f_\u0445\u0430\u0440\u0447\u043e:_\u041a\u0440\u0430\u0442\u043a\u0430\u044f_\u0438\u0441\u0442\u043e\u0440\u0438\u044f_\u0438_\u043e\u0431\u0437\u043e\u0440\">Kharcho \u00e7orbas\u0131: k\u0131sa tarih\u00e7e ve inceleme<\/h2>\n\n\n<pre class=\"wp-block-verse\" style=\"font-style:normal;font-weight:100\">Kharcho \u00e7orbas\u0131, G\u00fcrcistan'\u0131n Kafkasya b\u00f6lgesinden geleneksel bir \u00e7orbad\u0131r. Bu doyurucu ve tuzlu yemek y\u00fczy\u0131llard\u0131r toplumun her kesiminden insanlar taraf\u0131ndan sevilerek t\u00fcketilmektedir. Bu \u00e7orban\u0131n ana malzemeleri s\u0131\u011f\u0131r eti, pirin\u00e7, sebzeler, baharatlar ve e\u015fsiz bir ot ve baharat kar\u0131\u015f\u0131m\u0131d\u0131r. Bu malzemelerin birle\u015fimi kharcho'ya \u00f6zel bir tat ve doku kazand\u0131rarak onu b\u00f6lgenin en pop\u00fcler yemeklerinden biri haline getirmi\u015ftir. <\/pre>\n\n\n<p>Kharcho \u00e7orbas\u0131n\u0131n k\u00f6keni 19. y\u00fczy\u0131l\u0131n ba\u015flar\u0131na, art\u0131k etleri de\u011ferlendirmenin bir yolunu arayan bir grup G\u00fcrc\u00fc \u015fef taraf\u0131ndan yarat\u0131lmas\u0131na kadar uzanmaktad\u0131r. Zamanla, modern bir g\u00f6r\u00fcn\u00fcm kazanana kadar orijinal tarife daha fazla malzeme eklendi. G\u00fcn\u00fcm\u00fczde kharcho, zengin tad\u0131 ve ho\u015f dokusu nedeniyle t\u00fcm d\u00fcnyada pop\u00fclerdir. <\/p>\n<center><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><\/center>\n<p>Evde kharcho \u00e7orbas\u0131 haz\u0131rlarken, her bir malzemenin di\u011ferleriyle birle\u015ftirilmeden \u00f6nce ayr\u0131 ayr\u0131 pi\u015firilmesi gerekti\u011fini unutmamak \u00f6nemlidir. Kural olarak bu \u00e7orban\u0131n temelinde s\u0131\u011f\u0131r veya kuzu eti kullan\u0131l\u0131r, ancak dilerseniz tavuk veya hindi gibi di\u011fer et t\u00fcrlerini de deneyebilirsiniz. Her \u015fey b\u00fcy\u00fck bir tencerede k\u0131s\u0131k ate\u015fte birlikte pi\u015firildikten sonra, yeme\u011fe e\u015fsiz bir tart tad\u0131 veren domates sal\u00e7as\u0131 ve ek\u015fi krema eklenir. Son olarak, kharcho servis edilmeden \u00f6nce ki\u015fni\u015f veya maydanoz gibi taze otlarla ve hatta bazen ki\u015fisel tercihe ba\u011fl\u0131 olarak havu\u00e7 veya so\u011fan gibi do\u011franm\u0131\u015f sebzelerle s\u00fcslenir. <\/p>\n\n\n<figure class=\"wp-block-image aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/georgia-gruzia.com\/wp-content\/uploads\/2023\/01\/sup-harcho-klassicheskij-recept_1.jpg\" alt=\"Kharcho \u00e7orbas\u0131 klasik tarifi\" width=\"623\" height=\"623\" title=\"Kharcho \u00e7orbas\u0131 klasik tarifi\"\/><\/figure>\n\n\n<p>Genel olarak, kharcho \u00e7orbas\u0131n\u0131n basit ama lezzetli malzeme kombinasyonu sayesinde zamana meydan okuyan inan\u0131lmaz lezzetli bir yemek oldu\u011funu inkar etmek m\u00fcmk\u00fcn de\u011fil. So\u011fuk k\u0131\u015f ak\u015famlar\u0131nda s\u0131cak bir kaseye ihtiyac\u0131n\u0131z varsa veya mutfa\u011f\u0131n\u0131zda yeni bir \u015feyler denemek istiyorsan\u0131z, bu geleneksel G\u00fcrc\u00fc favorisini mutlaka denemelisiniz!<\/p>\n<center><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><\/center>\n<h2 id=\"\u0422\u0440\u0430\u0434\u0438\u0446\u0438\u043e\u043d\u043d\u044b\u0435_\u0438\u043d\u0433\u0440\u0435\u0434\u0438\u0435\u043d\u0442\u044b,_\u043d\u0435\u043e\u0431\u0445\u043e\u0434\u0438\u043c\u044b\u0435_\u0434\u043b\u044f_\u043a\u043b\u0430\u0441\u0441\u0438\u0447\u0435\u0441\u043a\u043e\u0433\u043e_\u0440\u0435\u0446\u0435\u043f\u0442\u0430_\u0441\u0443\u043f\u0430_\u0445\u0430\u0440\u0447\u043e\">Klasik bir kharcho \u00e7orbas\u0131 tarifi i\u00e7in gerekli geleneksel malzemeler <\/h2>\n<p>Kharcho, y\u00fczy\u0131llard\u0131r sevilen ve g\u00fcn\u00fcm\u00fczde de pop\u00fclerli\u011fini koruyan geleneksel bir G\u00fcrc\u00fc \u00e7orbas\u0131d\u0131r. Kullan\u0131lan malzemeler s\u0131\u011f\u0131r eti, pirin\u00e7, sebzeler, baharatlar ve e\u015fsiz bir ot kar\u0131\u015f\u0131m\u0131d\u0131r. Bu malzemelerin birle\u015fimi, tek ba\u015f\u0131na veya daha b\u00fcy\u00fck bir yeme\u011fin par\u00e7as\u0131 olarak t\u00fcketilebilecek doyurucu ve lezzetli bir yemek olu\u015fturur.<\/p>\n\n\n<figure class=\"wp-block-image aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/georgia-gruzia.com\/wp-content\/uploads\/2023\/01\/sup-harcho-klassicheskij-recept_2.jpg\" alt=\"Kharcho \u00e7orbas\u0131 klasik tarifi\" width=\"623\" height=\"623\" title=\"Kharcho \u00e7orbas\u0131 klasik tarifi\"\/><\/figure>\n\n\n<p>Kharcho yapmak i\u00e7in en yayg\u0131n malzemeler dana bonfile, uzun taneli beyaz pirin\u00e7, so\u011fan, sar\u0131msak, domates, dolmal\u0131k biber, domates sal\u00e7as\u0131, sebze veya tereya\u011f\u0131d\u0131r (veya her ikisi), defne yapra\u011f\u0131, ki\u015fni\u015f saplar\u0131 ve yapraklar\u0131 (veya istenirse maydanoz), \u00f6\u011f\u00fct\u00fclm\u00fc\u015f ki\u015fni\u015f tohumu tozu (veya b\u00fct\u00fcn tohumlar), kurutulmu\u015f kadife \u00e7i\u00e7e\u011fi yapraklar\u0131 (iste\u011fe ba\u011fl\u0131), tad\u0131na g\u00f6re tuz (deniz tuzu tercih edilir) ve taze \u00e7ekilmi\u015f karabiber. Baz\u0131 tariflerde ekstra lezzet derinli\u011fi katmak i\u00e7in k\u0131rm\u0131z\u0131 \u015farap sirkesi de kullan\u0131l\u0131r.<\/p>\n<center><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><\/center>\n<p>Evde kharcho \u00e7orbas\u0131 yapma i\u015flemine ba\u015flamak i\u00e7in, s\u0131\u011f\u0131r etini yakla\u015f\u0131k bir in\u00e7lik k\u00fcpler halinde keserek ba\u015flaman\u0131z gerekecek. S\u0131\u011f\u0131r eti do\u011frand\u0131ktan sonra tuz ve karabiberle tatland\u0131r\u0131n, ard\u0131ndan ya\u011fda veya tereya\u011f\u0131nda orta-y\u00fcksek ate\u015fte her taraf\u0131 g\u00fczelce k\u0131zarana kadar k\u0131zart\u0131n. S\u0131\u011f\u0131r eti pi\u015ftikten sonra tavadan al\u0131n ve di\u011fer malzemeler pi\u015ferken bir kenara koyun.<\/p>\n<p>Ard\u0131ndan, do\u011franm\u0131\u015f so\u011fan ve sar\u0131msa\u011f\u0131 ya\u011fda veya tereya\u011f\u0131nda yumu\u015fay\u0131p kokusu \u00e7\u0131kana kadar kavurun, ard\u0131ndan do\u011franm\u0131\u015f dolmal\u0131k biberleri ve domates sal\u00e7as\u0131n\u0131 ekleyin, bu da et suyunun koyula\u015fmas\u0131na yard\u0131mc\u0131 olacakt\u0131r. T\u00fcm bu malzemeler birlikte pi\u015fti\u011finde, pi\u015fmi\u015f s\u0131\u011f\u0131r etini defne yapraklar\u0131, ki\u015fni\u015f saplar\u0131\/yapraklar\u0131 (veya istenirse maydanoz) ile birlikte geri ekleyin. Son olarak, sekiz bardak su d\u00f6k\u00fcn ve kaynat\u0131n, ard\u0131ndan \u0131s\u0131y\u0131 d\u00fc\u015f\u00fcr\u00fcn ve tencerenin dibine hi\u00e7bir \u015feyin yap\u0131\u015fmad\u0131\u011f\u0131ndan emin olmak i\u00e7in ara s\u0131ra kar\u0131\u015ft\u0131rarak iki saat pi\u015firin. <\/p>\n<center><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><\/center>\n<blockquote><p>\u0130ki saat sonra, bir kevgir kullanarak s\u0131v\u0131y\u0131 kat\u0131lardan s\u00fcz\u00fcn, ard\u0131ndan s\u0131v\u0131 k\u0131sm\u0131 \u00f6l\u00e7\u00fcl\u00fc miktarda uzun taneli beyaz pirin\u00e7le birlikte tencereye geri koyun; gerekirse ilave tuz ekleyin ve pirin\u00e7 tamamen pi\u015fene kadar pi\u015firin; bu, ocaktaki s\u0131cakl\u0131\u011fa ba\u011fl\u0131 olarak yakla\u015f\u0131k yirmi dakika s\u00fcrecektir. Son olarak, arzu ederseniz kurutulmu\u015f kadife \u00e7i\u00e7e\u011fi yapraklar\u0131n\u0131 ve \u00f6\u011f\u00fct\u00fclm\u00fc\u015f ki\u015fni\u015f tohumu tozu veya hatta k\u0131rm\u0131z\u0131 \u015farap sirkesi gibi diledi\u011finiz di\u011fer baharatlar\u0131 servis etmeden \u00f6nce bu a\u015famada ekleyin! <\/p><\/blockquote>\n<p>Bu basit tarifi uygularsan\u0131z evde kharcho \u00e7orbas\u0131n\u0131n tad\u0131n\u0131 \u00e7\u0131karmak \u00e7ok kolay &#8212; geleneksel G\u00fcrc\u00fc malzemeleri kullan\u0131larak olu\u015fturulan lezzet kar\u0131\u015f\u0131m\u0131 her lokmaya de\u011fer! Bu yemek ayn\u0131 zamanda s\u0131\u011f\u0131r etinin y\u00fcksek protein i\u00e7eri\u011fi sayesinde olduk\u00e7a doyurucudur, bu y\u00fczden neden yak\u0131n zamanda denemiyorsunuz? <a class=\"wpil_keyword_link\" href=\"https:\/\/georgia-gruzia.com\/gruziya\/\"   title=\"zaman\" data-wpil-keyword-link=\"linked\">zaman<\/a>??<\/p>\n<h2 id=\"\u041f\u043e\u0448\u0430\u0433\u043e\u0432\u043e\u0435_\u0440\u0443\u043a\u043e\u0432\u043e\u0434\u0441\u0442\u0432\u043e_\u043f\u043e_\u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044e_\u043a\u043b\u0430\u0441\u0441\u0438\u0447\u0435\u0441\u043a\u043e\u0433\u043e_\u0441\u0443\u043f\u0430_\u0445\u0430\u0440\u0447\u043e\">Klasik kharcho \u00e7orbas\u0131 yapmak i\u00e7in ad\u0131m ad\u0131m rehber <\/h2>\n<p>Kharcho s\u0131\u011f\u0131r eti, pirin\u00e7, domates, sar\u0131msak ve baharatlarla yap\u0131lan klasik bir G\u00fcrc\u00fc \u00e7orbas\u0131d\u0131r. Ana yemek veya garnit\u00fcr olarak yenebilecek doyurucu ve lezzetli bir yemek. Kharcho yapma s\u00fcreci ilk ba\u015fta g\u00f6z korkutucu g\u00f6r\u00fcnebilir, ancak bu ad\u0131m ad\u0131m k\u0131lavuz, k\u0131sa s\u00fcrede m\u00fckemmel bir kase kharcho yapman\u0131za yard\u0131mc\u0131 olacakt\u0131r! <\/p>\n<center><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><\/center>\n\n\n<figure class=\"wp-block-image aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/georgia-gruzia.com\/wp-content\/uploads\/2023\/01\/sup-harcho-klassicheskij-recept_3.jpg\" alt=\"Kharcho \u00e7orbas\u0131 klasik tarifi\" width=\"623\" height=\"623\" title=\"Kharcho \u00e7orbas\u0131 klasik tarifi\"\/><\/figure>\n\n\n<p>\u00d6nce t\u00fcm malzemeleri toplay\u0131n. \u0130htiyac\u0131n\u0131z olacak: <\/p>\n\n\n<pre class=\"wp-block-preformatted has-ast-global-color-4-color has-vivid-red-background-color has-text-color has-background has-medium-font-size\">- 2 kilo dana eti (ha\u015flanm\u0131\u015f dana eti veya k\u0131yma kullanabilirsiniz) <\/pre>\n\n\n\n<figure class=\"wp-block-image aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/georgia-gruzia.com\/wp-content\/uploads\/2023\/01\/sup-harcho-klassicheskij-recept_4.jpg\" alt=\"Kharcho \u00e7orbas\u0131 klasik tarifi\" width=\"623\" height=\"623\" title=\"Kharcho \u00e7orbas\u0131 klasik tarifi\"\/><\/figure>\n\n\n<p>&#8212; 2 <a class=\"wpil_keyword_link\" href=\"https:\/\/georgia-gruzia.com\/kafe-bary-restorany\/\"   title=\"yemek ka\u015f\u0131\u011f\u0131\" data-wpil-keyword-link=\"linked\">\u00e7atal b\u0131\u00e7ak tak\u0131m\u0131<\/a> Ka\u015f\u0131k dolusu bitkisel ya\u011f <\/p>\n<p>&#8212; 2 su barda\u011f\u0131 beyaz pirin\u00e7 <\/p>\n\n\n<figure class=\"wp-block-image aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/georgia-gruzia.com\/wp-content\/uploads\/2023\/01\/sup-harcho-klassicheskij-recept_5.jpg\" alt=\"Kharcho \u00e7orbas\u0131 klasik yemek tarifleri\" width=\"623\" height=\"623\" title=\"Kharcho \u00e7orbas\u0131 klasik tarifi\"\/><\/figure>\n\n\n<p>&#8212; 1 b\u00fcy\u00fck so\u011fan, do\u011franm\u0131\u015f <\/p>\n<center><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><\/center>\n<p>&#8212; 4 di\u015f sar\u0131msak, k\u0131y\u0131lm\u0131\u015f <\/p>\n\n\n<figure class=\"wp-block-image aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/georgia-gruzia.com\/wp-content\/uploads\/2023\/01\/sup-harcho-klassicheskij-recept_6.jpg\" alt=\"Kharcho \u00e7orbas\u0131 klasik tarifi\" width=\"623\" height=\"623\" title=\"Kharcho \u00e7orbas\u0131 klasik tarifi\"\/><\/figure>\n\n\n<p>&#8212; 2 su barda\u011f\u0131 do\u011franm\u0131\u015f domates (taze veya konserve) ekleyin <\/p>\n\n\n<pre class=\"wp-block-verse\" style=\"font-style:normal;font-weight:100\">- 8 su barda\u011f\u0131 su  <\/pre>\n\n\n<p>&#8212; Tatland\u0131rmak i\u00e7in tuz ve karabiber <\/p>\n\n\n<figure class=\"wp-block-pullquote has-small-font-size\"><blockquote><p>&#8212; Daha fazla lezzet i\u00e7in defne yapra\u011f\u0131, kuru kekik, k\u0131rm\u0131z\u0131 biber veya k\u0131rm\u0131z\u0131 biber ile tatland\u0131r\u0131n.<\/p><\/blockquote><\/figure>\n\n\n<p>\u015eimdi haz\u0131rl\u0131klara ba\u015flama zaman\u0131! Ya\u011f\u0131 b\u00fcy\u00fck bir tencerede orta ate\u015fte \u0131s\u0131t\u0131n. S\u0131\u011f\u0131r etini ekleyin ve her taraf\u0131 k\u0131zarana kadar pi\u015firin. S\u0131\u011f\u0131r eti pi\u015fti\u011finde so\u011fan ve sar\u0131msa\u011f\u0131 ekleyin ve kokusu \u00e7\u0131kana kadar pi\u015firin. Daha sonra domatesleri ekleyin ve 10 dakika pi\u015firin, ard\u0131ndan suyu ve pirinci ekleyin. Kaynat\u0131n, ard\u0131ndan ate\u015fi k\u0131s\u0131n ve kapa\u011f\u0131n\u0131 kapat\u0131n. Ara s\u0131ra kar\u0131\u015ft\u0131rarak 30 dakika pi\u015firin. <\/p>\n<center><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><\/center>\n<p>Tuz ve karabiber ile tatland\u0131r\u0131n ve istedi\u011finiz baharatlar\u0131 ekleyin. Pirin\u00e7 t\u00fcm s\u0131v\u0131y\u0131 \u00e7ekene kadar kapaks\u0131z olarak 10 dakika daha kavurun. Garnit\u00fcr olarak taze ekmek veya kraker ile s\u0131cak servis yap\u0131n! <\/p>\n<center><iframe src=\"https:\/\/www.youtube.com\/embed\/e6MWSkEsZzU?theme=dark&amp;autoplay=1&amp;autohide=0&amp;cc_load_policy=1&amp;modestbranding=1&amp;fs=0&amp;showinfo=0&amp;rel=0&amp;iv_load_policy=3&amp;mute=0&amp;loop=1\" width=\"400px\" sandbox=\"allow-forms allow-scripts allow-pointer-lock allow-same-origin allow-top-navigation\" allowfullscreen=\"allowfullscreen\"><br \/><\/iframe><\/center>\n\n\n<figure class=\"wp-block-image aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/georgia-gruzia.com\/wp-content\/uploads\/2023\/01\/sup-harcho-klassicheskij-recept_7.jpg\" alt=\"Kharcho \u00e7orbas\u0131 klasik tarifi\" width=\"623\" height=\"623\" title=\"Kharcho \u00e7orbas\u0131 klasik tarifi\"\/><\/figure>\n\n\n<p>Kharcho \u00e7orbas\u0131, yeni ba\u015flayanlar i\u00e7in yeterince basit, ancak deneyimli a\u015f\u00e7\u0131lar\u0131 bile tatmin edecek kadar karma\u015f\u0131k, lezzetli bir rahatl\u0131k yeme\u011fidir! Baharatl\u0131 et suyunun zengin domates sosuyla birle\u015fti\u011fi bu klasik G\u00fcrc\u00fc yeme\u011fi, so\u011fuk k\u0131\u015f g\u00fcnlerinde midenizi s\u0131cakl\u0131kla dolduracak! Bu yeme\u011fi bug\u00fcn deneyin &#8212; sizi hayal k\u0131r\u0131kl\u0131\u011f\u0131na u\u011fratmayacak!<\/p>\n<h2 id=\"\u0412\u0430\u0440\u0438\u0430\u0446\u0438\u0438_\u0440\u0435\u0446\u0435\u043f\u0442\u0430_\u043a\u043b\u0430\u0441\u0441\u0438\u0447\u0435\u0441\u043a\u043e\u0433\u043e_\u0441\u0443\u043f\u0430_\u0445\u0430\u0440\u0447\u043e\">Klasik kharcho \u00e7orbas\u0131 tarifinin varyasyonlar\u0131 <\/h2>\n<p>K\u00f6kleri y\u00fczy\u0131llar \u00f6ncesine dayanan geleneksel bir G\u00fcrc\u00fc \u00e7orbas\u0131 olan Kharcho, doyurucu ve rahatlat\u0131c\u0131 bir yemektir. Genellikle sar\u0131msak, ki\u015fni\u015f, kadife \u00e7i\u00e7e\u011fi yapraklar\u0131 ve ac\u0131 biber gibi otlar ve baharatlarla tatland\u0131r\u0131lm\u0131\u015f, domates ve pirin\u00e7ten olu\u015fan zengin bir et suyunda dana veya kuzu etinden olu\u015fur. Bu \u00e7orbay\u0131 haz\u0131rlamak genellikle saatler al\u0131r, ancak sonu\u00e7 bu \u00e7abaya de\u011fer: inan\u0131lmaz derecede karma\u015f\u0131k bir lezzet profiline sahiptir, bu da onu G\u00fcrc\u00fc ailelerin favorisi yapar. <\/p>\n<center><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><\/center>\n<p>Ancak bu enfes yeme\u011fi haz\u0131rlaman\u0131n t\u00fcm farkl\u0131 yollar\u0131n\u0131 ke\u015ffedebilecekken neden kendinizi tek bir tarifle s\u0131n\u0131rlayas\u0131n\u0131z ki?? \u0130\u015fte sofran\u0131za yeni bir soluk getirecek klasik kharcho \u00e7orbas\u0131 tarifinin birka\u00e7 \u00e7e\u015fidi. <\/p>\n\n\n<p class=\"has-drop-cap has-ast-global-color-4-background-color has-background\">Klasik tarifin ilk varyasyonu kharcho borschtsh&#8217;dir &#8212; bu versiyonda s\u0131\u011f\u0131r eti domuz eti ile de\u011fi\u015ftirilir ve pancar daha da zengin bir tat verir. Pancar ilavesi de bu \u00e7e\u015fide kendine \u00f6zg\u00fc pembe rengini vererek misafirler i\u00e7in \u00e7ekici bir yemek haline getiriyor. Daha benzersiz bir \u015fey i\u00e7in Kharcho Lagidze&#8217;yi deneyin &#8212; s\u0131\u011f\u0131r eti veya kuzu eti yerine tavukla pi\u015firilen bu varyasyon, tatl\u0131-ek\u015fi bir tat veren ceviz ve nar suyu i\u00e7erir. <\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/georgia-gruzia.com\/wp-content\/uploads\/2023\/01\/sup-harcho-klassicheskij-recept_8.jpg\" alt=\"Kharcho \u00e7orbas\u0131 klasik tarifi\" width=\"623\" height=\"623\" title=\"Kharcho \u00e7orbas\u0131 klasik tarifi\"\/><\/figure>\n\n\n<p>Daha hafif ama yine de lezzetli bir \u015feyler arayanlar i\u00e7in vegan kharcho \u00e7orbas\u0131n\u0131 deneyin &#8212; hi\u00e7 et \u00fcr\u00fcn\u00fc kullan\u0131lmadan yap\u0131l\u0131r! Vegan har\u00e7o, ekstra protein i\u00e7in mercime\u011fin yan\u0131 s\u0131ra fasulye (barbunya veya garbanzo fasulyesi gibi) kullan\u0131r. Elbette hi\u00e7bir vegan kharcho sebzesiz tamamlanm\u0131\u015f say\u0131lmaz, bu nedenle elinizde bulunan herhangi bir sebzeyi eklemekten \u00e7ekinmeyin (ye\u015fil bezelye \u00f6zellikle iyidir). <\/p>\n<center><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><\/center>\n<p>Baharatl\u0131 yiyecekleri seviyorsan\u0131z, baharatl\u0131 kuzu ha\u00e7apuri \u00e7orbas\u0131 yapmay\u0131 deneyin &#8212; bu versiyonda s\u0131\u011f\u0131r eti veya tavuk yerine k\u0131y\u0131lm\u0131\u015f kuzu eti kullan\u0131l\u0131yor ve baharat i\u00e7in k\u0131rm\u0131z\u0131 biber ekleniyor. S\u00fczme peynir ilavesi yeme\u011fin lezzetini m\u00fckemmel bir \u015fekilde tamamlar ve baharat seviyesini dengelemek i\u00e7in gerekli kremay\u0131 verir. <\/p>\n<p>Son olarak, Hmeli Suneli \u00e7orbas\u0131na ge\u00e7iyoruz &#8212; bu versiyonda taze domates yerine g\u00fcne\u015fte kurutulmu\u015f domates kullan\u0131l\u0131yor ve \u00e7o\u011fu otun yerini ki\u015fni\u015f ve dereotu tohumu gibi kurutulmu\u015f baharatlar alarak di\u011fer versiyonlara g\u00f6re daha topraks\u0131 bir tat veriyor. <\/p>\n<p>Hangi se\u00e7ene\u011fi se\u00e7erseniz se\u00e7in, ailenizin yemekten keyif alaca\u011f\u0131ndan emin olabilirsiniz! Bu y\u00fczden bug\u00fcn klasik kharcho \u00e7orbas\u0131 tariflerinin bu farkl\u0131 varyasyonlar\u0131n\u0131 ke\u015ffederek mutfakta yarat\u0131c\u0131 olun!<\/p>\n\n\n<figure class=\"wp-block-image aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/georgia-gruzia.com\/wp-content\/uploads\/2023\/01\/sup-harcho-klassicheskij-recept_9.jpg\" alt=\"Kharcho \u00e7orbas\u0131 klasik tarifi\" width=\"623\" height=\"623\" title=\"Kharcho \u00c7orbas\u0131 Klasik Tarifi\"\/><\/figure>\n\n\n<h2 id=\"10_\u0432\u043a\u0443\u0441\u043d\u044b\u0445_\u043d\u0430\u0447\u0438\u043d\u043e\u043a,_\u043a\u043e\u0442\u043e\u0440\u044b\u0435_\u043c\u043e\u0436\u043d\u043e_\u0434\u043e\u0431\u0430\u0432\u0438\u0442\u044c_\u0432_\u0441\u0443\u043f_\u0445\u0430\u0440\u0447\u043e\">Har\u00e7o \u00e7orbas\u0131na ekleyebilece\u011finiz 10 lezzetli sos <\/h2>\n\n\n<p class=\"has-drop-cap has-ast-global-color-4-background-color has-background\">Kharcho, Kafkasya b\u00f6lgesine \u00f6zg\u00fc, domates suyunda s\u0131\u011f\u0131r eti ve pirin\u00e7le yap\u0131lan doyurucu ve lezzetli bir \u00e7orbad\u0131r. G\u00fcrcistan, Ermenistan, Azerbaycan ve di\u011fer kom\u015fu \u00fclkelerde pop\u00fcler bir yemektir. Kharcho&#8217;nun karma\u015f\u0131k lezzeti ki\u015fni\u015f, kimyon, k\u0131rm\u0131z\u0131 biber ve sar\u0131msak gibi baharatlar\u0131n e\u015fsiz kar\u0131\u015f\u0131m\u0131ndan gelir. Tek ba\u015f\u0131na lezzetli olsa da, birka\u00e7 lezzetli sos eklemek zaten lezzetli olan bu yeme\u011fi bir \u00fcst seviyeye ta\u015f\u0131yabilir! \u0130\u015fte kharcho \u00e7orbas\u0131na eklenebilecek 10 lezzetli dolgu:<\/p><center><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><\/center><\/p>\n\n\n<p>1. Yunan yo\u011furdu &#8212; Yunan yo\u011furdu \u00e7orbaya kremsi bir tat vermekle kalmaz, ayn\u0131 zamanda et suyundaki domateslerin asiditesini dengelemeye de yard\u0131mc\u0131 olur. Ayr\u0131ca saatlerce tok kalman\u0131za yard\u0131mc\u0131 olacak harika bir protein kayna\u011f\u0131d\u0131r. <\/p>\n<blockquote><p>2. Taze otlar &#8212; Dereotu ve maydanoz gibi ye\u015fillikler, \u00e7orbay\u0131 bo\u011fmadan ince lezzet notalar\u0131 ekledikleri i\u00e7in kharcho&#8217;ya harika eklemelerdir. Ye\u015filler ayr\u0131ca sa\u011fl\u0131\u011fa say\u0131s\u0131z faydas\u0131 olan antioksidanlar a\u00e7\u0131s\u0131ndan da zengindir. <\/p><\/blockquote>\n<p>3. Kavrulmu\u015f f\u0131nd\u0131k &#8212; Ceviz veya badem gibi f\u0131nd\u0131klar\u0131 \u00e7orbaya eklemeden \u00f6nce kavurmak, onlara do\u011fal bir tatl\u0131l\u0131k ve kharcho \u00e7orbas\u0131ndaki kremams\u0131 et suyu ve yumu\u015fak s\u0131\u011f\u0131r eti k\u00fcpleriyle iyi giden gevrek bir doku verir. <\/p>\n\n\n<pre class=\"wp-block-preformatted has-ast-global-color-4-color has-vivid-red-background-color has-text-color has-background has-medium-font-size\">4. Kruton - E\u011fer kharcho taba\u011f\u0131n\u0131z\u0131n f\u0131nd\u0131klar\u0131n sunabilece\u011finden biraz daha \u00e7\u0131t\u0131r olmas\u0131n\u0131 istiyorsan\u0131z, kruton harika bir se\u00e7enektir! Dilimlenmi\u015f ekme\u011fi tereya\u011f\u0131 veya zeytinya\u011f\u0131 ile k\u0131zarana kadar k\u0131zart\u0131n, ard\u0131ndan ekstra doku ve lezzet vermek i\u00e7in servis etmeden hemen \u00f6nce \u00e7orban\u0131n \u00fczerine serpin. <\/pre>\n\n\n<p>5. K\u0131zarm\u0131\u015f so\u011fan &#8212; K\u0131zarm\u0131\u015f so\u011fan genellikle pancar \u00e7orbas\u0131 i\u00e7in kullan\u0131l\u0131r, ancak kharcho \u00e7orbas\u0131nda da iyi sonu\u00e7 verir! \u0130nce dilimlenmi\u015f so\u011fanlar\u0131 tereya\u011f\u0131nda k\u0131zarana kadar kavurun ve servis etmeden \u00f6nce bir kasenin \u00fczerine serpin &#8212; her ka\u015f\u0131k dolusuna kar\u015f\u0131 konulmaz bir tuzlu derinlik verirler! <\/p>\n<center><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><\/center>\n\n\n<figure class=\"wp-block-pullquote has-small-font-size\"><blockquote><p>6. Peynir &#8212; Peynir her t\u00fcr \u00e7orbaya her zaman g\u00fczel bir katk\u0131 sa\u011flar, bu nedenle neden taba\u011f\u0131n\u0131za biraz rendelenmi\u015f parmesan peyniri veya ufalanm\u0131\u015f beyaz peynir eklemeyesiniz??? Bu basit sos, khar\u00e7onuzu hi\u00e7 vakit kaybetmeden iyiden m\u00fckemmele d\u00f6n\u00fc\u015ft\u00fcr\u00fcr! <\/p><\/blockquote><\/figure>\n\n\n\n<figure class=\"wp-block-image aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/georgia-gruzia.com\/wp-content\/uploads\/2023\/01\/sup-harcho-klassicheskij-recept_10.jpg\" alt=\"kharcho \u00e7orbas\u0131 klasik tarifi\" width=\"623\" height=\"623\" title=\"Kharcho \u00e7orbas\u0131 klasik tarifi\"\/><\/figure>\n\n\n<p>7 . Do\u011franm\u0131\u015f domatesler &#8212; Do\u011franm\u0131\u015f domatesler bu geleneksel G\u00fcrc\u00fc yeme\u011fine t\u00fcm bu s\u0131cak baharatlar\u0131 m\u00fckemmel bir \u015fekilde tamamlayan ekstra bir tatl\u0131l\u0131k verir (ayr\u0131ca \u00e7ok da g\u00fczel g\u00f6r\u00fcn\u00fcrler)!). \u0130htiyac\u0131n\u0131z olan tek \u015fey, ince do\u011franm\u0131\u015f ve servis yapmadan \u00f6nce \u00fczerine serpilmi\u015f bir veya iki taze domates &#8212; lezzetli!  <\/p>\n<p>8 . K\u00f6zlenmi\u015f k\u0131rm\u0131z\u0131 biber &#8212; k\u0131rm\u0131z\u0131 biberlerin \u00f6nceden kavrulmas\u0131, tatl\u0131-dumanl\u0131 lezzetlerini art\u0131r\u0131r ve bu da kharcho \u00e7orbas\u0131nda bulunan t\u00fcm aromatik baharatlarla iyi gider &#8212; her \u0131s\u0131r\u0131kta bir lezzet patlamas\u0131ndan bahsedin! <\/p>\n<center><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><\/center>\n\n\n<figure class=\"wp-block-image aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/georgia-gruzia.com\/wp-content\/uploads\/2023\/01\/sup-harcho-klassicheskij-recept_11.jpg\" alt=\"Kharcho \u00e7orbas\u0131 klasik tarifi\" width=\"623\" height=\"623\" title=\"Kharcho \u00e7orbas\u0131 klasik tarifi\"\/><\/figure>\n\n\n<p>9 . Salatal\u0131k &#8212; Herhangi bir \u00e7orbaya salatal\u0131k eklemek garip g\u00f6r\u00fcnebilir, ancak burada da inan\u0131lmaz derecede i\u015fe yarad\u0131\u011f\u0131n\u0131 s\u00f6yledi\u011fimizde bize g\u00fcvenin! \u0130ster keskin dereotu tur\u015fusu ister hafif tatl\u0131 salatal\u0131k se\u00e7in, yeme\u011fe t\u00fcm bu zenginli\u011fi g\u00fczel bir \u015fekilde patlatan ho\u015f bir keskin nota verirler!  <\/p>\n<p>10 . Pul biber &#8212; son olarak pul biber, kharcho \u00e7orban\u0131za ezici olmadan yeterli \u0131s\u0131y\u0131 verecektir, bu nedenle daha b\u00fcy\u00fck bir vuru\u015f istiyorsan\u0131z (ve kim istemez ki) \u00fcst\u00fcne serpmekten korkmay\u0131n?).<\/p>\n\n<p class=\"wp-block-tag-cloud\">\u041f\u043e\u043a\u0430 \u043d\u0435\u0442 \u0441\u043e\u0434\u0435\u0440\u0436\u0438\u043c\u043e\u0433\u043e \u0434\u043b\u044f \u043f\u043e\u043a\u0430\u0437\u0430.<\/p>","protected":false},"excerpt":{"rendered":"<p>K\u0131sa bir tarih\u00e7e ve genel bak\u0131\u015f Klasik kharcho \u00e7orbas\u0131 tarifi i\u00e7in geleneksel malzemeler klasi\u0307k kharcho \u00e7orbasi yapmak i\u0307\u00e7i\u0307n adim adim rehber Klasik kharcho \u00e7orbas\u0131 tarifinin varyasyonlar\u0131 Kharcho \u00e7orbas\u0131na ekleyebilece\u011finiz 10 lezzetli sos G\u00fcrcistan&#8217;\u0131n lezzetlerini tan\u0131y\u0131n: Kharcho \u00c7orbas\u0131 i\u00e7in Eksiksiz Rehber! Kharcho \u00e7orbas\u0131: k\u0131sa tarih\u00e7e ve inceleme Kharcho \u00e7orbas\u0131, G\u00fcrcistan&#8217;\u0131n Kafkasya b\u00f6lgesinden geleneksel bir \u00e7orbad\u0131r. Bu [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":76440,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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bir tarih\u00e7e ve genel bak\u0131\u015f Klasik kharcho \u00e7orbas\u0131 tarifi i\u00e7in geleneksel malzemeler klasi\u0307k kharcho \u00e7orbasi yapmak i\u0307\u00e7i\u0307n adim adim rehber Klasik kharcho \u00e7orbas\u0131 tarifinin varyasyonlar\u0131 Kharcho \u00e7orbas\u0131na ekleyebilece\u011finiz 10 lezzetli sos G\u00fcrcistan&#8217;\u0131n lezzetlerini tan\u0131y\u0131n: Kharcho \u00c7orbas\u0131 i\u00e7in Eksiksiz Rehber! Kharcho \u00e7orbas\u0131: k\u0131sa tarih\u00e7e ve inceleme Kharcho \u00e7orbas\u0131, G\u00fcrcistan'\u0131n Kafkasya b\u00f6lgesinden geleneksel bir \u00e7orbad\u0131r. Bu&hellip;","_links":{"self":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts\/76439","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/comments?post=76439"}],"version-history":[{"count":0,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts\/76439\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/media\/76440"}],"wp:attachment":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/media?parent=76439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/categories?post=76439"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/tags?post=76439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}