Ad\u0131m 1: F\u0131r\u0131n\u0131 \u00f6nceden 350 Fahrenheit dereceye (175 santigrat derece) \u0131s\u0131t\u0131n.<\/p><\/blockquote>\n
Ad\u0131m 2: Dondurulmu\u015f khinkali’yi f\u0131r\u0131na dayan\u0131kl\u0131 bir f\u0131r\u0131n tepsisine yerle\u015ftirin ve 15 dakika pi\u015firin.<\/p><\/blockquote><\/center>
Ad\u0131m 3: S\u0131cakl\u0131\u011f\u0131 375 Fahrenheit (190 santigrat derece) dereceye y\u00fckseltin ve 10 dakika daha pi\u015firin.<\/pre>Ad\u0131m 4: F\u0131r\u0131n\u0131 kapat\u0131n ve hinkalileri tepsiden \u00e7\u0131karmadan \u00f6nce 5 dakika i\u00e7eride dinlendirin. <\/p> <\/figure>Ad\u0131m 5: S\u0131cak veya so\u011fuk servis yap\u0131n — se\u00e7im sizin! Keyfini \u00e7\u0131kar\u0131n! <\/p><\/blockquote><\/figure>
Dondurulmu\u015f hinkali pi\u015firmi\u015f olan herkes bilir ki m\u00fckemmel dokuya ula\u015fmak zor olabilir. \u0130\u015fin p\u00fcf noktas\u0131, etli lezzetlerini kaybetmeden veya \u00e7ok kuru olmadan tamamen pi\u015ftiklerinden emin olmak aras\u0131nda bir denge bulmakt\u0131r. Dondurulmu\u015f hinkalinin ne kadar s\u00fcre pi\u015firilece\u011fine dair bu basit k\u0131lavuzla, her seferinde m\u00fckemmel k\u0131vam\u0131 kolayca elde edebilirsiniz!<\/p>
<\/i><\/span><\/i><\/span><\/i><\/span><\/center><\/p>Dondurulmu\u015f khinkali pi\u015firmek i\u00e7in ipu\u00e7lar\u0131 <\/h2>\n \u0425\u0438\u043d\u043a\u0430\u043b\u0438, \u043f\u043e\u043f\u0443\u043b\u044f\u0440\u043d\u043e\u0435 \u0433\u0440\u0443\u0437\u0438\u043d\u0441\u043a\u043e\u0435 \u0431\u043b\u044e\u0434\u043e, \u043e\u0431\u044f\u0437\u0430\u0442\u0435\u043b\u044c\u043d\u043e \u043d\u0443\u0436\u043d\u043e \u043f\u043e\u043f\u0440\u043e\u0431\u043e\u0432\u0430\u0442\u044c, \u0435\u0441\u043b\u0438 \u0432\u044b \u0445\u043e\u0442\u0438\u0442\u0435 \u043d\u0430\u0441\u043b\u0430\u0434\u0438\u0442\u044c\u0441\u044f \u0442\u0440\u0430\u0434\u0438\u0446\u0438\u043e\u043d\u043d\u043e\u0439 \u0433\u0440\u0443\u0437\u0438\u043d\u0441\u043a\u043e\u0439 \u043a\u0443\u0445\u043d\u0435\u0439. Dondurulmu\u015f k\u00f6fte lezzet doludur ve meze olarak ya da yeme\u011fin bir par\u00e7as\u0131 olarak yenebilir. Hinkali genellikle taze malzemelerle yap\u0131lsa da, dondurulmu\u015f hinkali de evde kolayca yap\u0131labilir. \u0130\u015fte dondurulmu\u015f hinkalinin nas\u0131l pi\u015firilece\u011fine dair baz\u0131 ipu\u00e7lar\u0131:<\/p>\n
1) Pi\u015firmeden \u00f6nce khinkali’nin buzunu \u00e7\u00f6z\u00fcn. Bu, hamurun kaynarken yap\u0131\u015fmas\u0131n\u0131 \u00f6nlemeye yard\u0131mc\u0131 oldu\u011fu i\u00e7in \u00f6nemlidir. Bir gece buzdolab\u0131nda bekletin ya da mikrodalgan\u0131n buz \u00e7\u00f6zme modunda birka\u00e7 dakika yumu\u015fay\u0131ncaya kadar bekletin.<\/p>\n
2) B\u00fcy\u00fck bir tencerede su kaynat\u0131n ve lezzet vermesi i\u00e7in tuz ekleyin (iste\u011fe ba\u011fl\u0131). Su kaynar kaynamaz, \u00e7\u00f6z\u00fclm\u00fc\u015f hinkalileri yava\u015f\u00e7a i\u00e7ine at\u0131n ve yap\u0131\u015fmalar\u0131n\u0131 \u00f6nlemek i\u00e7in hafif\u00e7e kar\u0131\u015ft\u0131r\u0131n.<\/p>\n
<\/i><\/span><\/i><\/span><\/i><\/span><\/center> <\/figure>3) Yakla\u015f\u0131k 10 dakika pi\u015ferken g\u00f6z\u00fcn\u00fcz \u00fczerlerinde olsun — fazla pi\u015firmeyin! Kenarlar\u0131n\u0131n hafif\u00e7e k\u0131zard\u0131\u011f\u0131n\u0131 fark etti\u011finizde ocaktan alma zaman\u0131 gelmi\u015f demektir.<\/p>
4) Ek\u015fi krema veya domates sosu gibi en sevdi\u011finiz malzemelerle hemen servis edin ve tad\u0131n\u0131 \u00e7\u0131kar\u0131n!<\/p>
Bu basit ad\u0131mlarla art\u0131k istedi\u011finiz zaman lezzetli ev yap\u0131m\u0131 dondurulmu\u015f khinkali’nin tad\u0131n\u0131 \u00e7\u0131karabilirsiniz! Yeme\u011finizi renklendirmek i\u00e7in farkl\u0131 otlar ve baharatlar ekleyerek farkl\u0131 tatlar denemeyi deneyin — yaratabileceklerinizin s\u0131n\u0131r\u0131 yok!<\/p>
Sonu\u00e7<\/h2>Blog, i\u015fletmelerin m\u00fc\u015fterileriyle ileti\u015fim kurmas\u0131 i\u00e7in paha bi\u00e7ilmez bir ara\u00e7t\u0131r. \u015eirketlerin bilgi payla\u015fmas\u0131na, ili\u015fki kurmas\u0131na ve g\u00fcven olu\u015fturmas\u0131na olanak tan\u0131r. Ayr\u0131ca eri\u015fimlerini ve g\u00f6r\u00fcn\u00fcrl\u00fcklerini art\u0131rmalar\u0131na ve sitelerine trafik \u00e7ekmelerine yard\u0131mc\u0131 olabilir. Ancak blog yazmak sihirli bir de\u011fnek de\u011fildir: hedef kitlenizde yank\u0131 uyand\u0131racak i\u00e7erik olu\u015fturmak zaman ve \u00e7aba gerektirir. Ba\u015far\u0131l\u0131 olmak i\u00e7in blogunuz i\u00e7in net bir vizyona sahip olman\u0131z, \u00f6nceden plan yapman\u0131z ve do\u011fru ara\u00e7lar\u0131 kullanman\u0131z gerekir. Do\u011fru yakla\u015f\u0131m ve \u00f6zveri ile blogunuz i\u015finizi b\u00fcy\u00fctmek i\u00e7in g\u00fc\u00e7l\u00fc bir varl\u0131k olacakt\u0131r.<\/pre>\u041f\u043e\u043a\u0430 \u043d\u0435\u0442 \u0441\u043e\u0434\u0435\u0440\u0436\u0438\u043c\u043e\u0433\u043e \u0434\u043b\u044f \u043f\u043e\u043a\u0430\u0437\u0430.<\/p>","protected":false},"excerpt":{"rendered":"
Giri\u015f: Hinkali nedir ve nas\u0131l yap\u0131l\u0131r?? Dondurulmu\u015f khinkali en iyi nas\u0131l haz\u0131rlan\u0131r?? Dondurulmu\u015f khinkali’nin nas\u0131l pi\u015firilece\u011fine dair ad\u0131m ad\u0131m rehber Dondurulmu\u015f khinkali i\u00e7in pi\u015firme ipu\u00e7lar\u0131 Sonu\u00e7 Lezzetli hinkali yapmak i\u00e7in eksiksiz rehber: Giri\u015ften Sonuca! Giri\u015f: Hinkali nedir ve nas\u0131l pi\u015firilir?? Khinkali, \u00fclkenin temel g\u0131dalar\u0131ndan biri olan lezzetli G\u00fcrc\u00fc k\u00f6fteleridir. S\u0131\u011f\u0131r eti, domuz eti, kuzu eti […]<\/p>\n","protected":false},"author":1,"featured_media":76426,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[593],"tags":[],"class_list":["post-76425","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek"],"uagb_featured_image_src":{"full":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/kak-dolgo-varit-zamorozhennye-hinkali_1.jpg",831,831,false],"thumbnail":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/kak-dolgo-varit-zamorozhennye-hinkali_1-150x150.jpg",150,150,true],"medium":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/kak-dolgo-varit-zamorozhennye-hinkali_1-300x300.jpg",300,300,true],"medium_large":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/kak-dolgo-varit-zamorozhennye-hinkali_1-768x768.jpg",768,768,true],"large":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/kak-dolgo-varit-zamorozhennye-hinkali_1.jpg",831,831,false],"1536x1536":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/kak-dolgo-varit-zamorozhennye-hinkali_1.jpg",831,831,false],"2048x2048":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/kak-dolgo-varit-zamorozhennye-hinkali_1.jpg",831,831,false],"woocommerce_thumbnail":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/kak-dolgo-varit-zamorozhennye-hinkali_1-300x300.jpg",300,300,true],"woocommerce_single":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/kak-dolgo-varit-zamorozhennye-hinkali_1-600x600.jpg",600,600,true],"woocommerce_gallery_thumbnail":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/kak-dolgo-varit-zamorozhennye-hinkali_1-100x100.jpg",100,100,true]},"uagb_author_info":{"display_name":"alexdi","author_link":"https:\/\/georgia-gruzia.com\/tr\/author\/alexdi\/"},"uagb_comment_info":0,"uagb_excerpt":"Giri\u015f: Hinkali nedir ve nas\u0131l yap\u0131l\u0131r?? Dondurulmu\u015f khinkali en iyi nas\u0131l haz\u0131rlan\u0131r?? Dondurulmu\u015f khinkali’nin nas\u0131l pi\u015firilece\u011fine dair ad\u0131m ad\u0131m rehber Dondurulmu\u015f khinkali i\u00e7in pi\u015firme ipu\u00e7lar\u0131 Sonu\u00e7 Lezzetli hinkali yapmak i\u00e7in eksiksiz rehber: Giri\u015ften Sonuca! Giri\u015f: Hinkali nedir ve nas\u0131l pi\u015firilir?? Khinkali, \u00fclkenin temel g\u0131dalar\u0131ndan biri olan lezzetli G\u00fcrc\u00fc k\u00f6fteleridir. S\u0131\u011f\u0131r eti, domuz eti, kuzu eti…","_links":{"self":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts\/76425"}],"collection":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/comments?post=76425"}],"version-history":[{"count":0,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts\/76425\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/media\/76426"}],"wp:attachment":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/media?parent=76425"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/categories?post=76425"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/tags?post=76425"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}