{"id":76413,"date":"2023-03-04T17:01:34","date_gmt":"2023-03-04T13:01:34","guid":{"rendered":"https:\/\/georgia-gruzia.com\/tr\/comlek-icinde-gurcu-chanakhi\/"},"modified":"2023-03-04T17:01:34","modified_gmt":"2023-03-04T13:01:34","slug":"comlek-icinde-gurcu-chanakhi","status":"publish","type":"post","link":"https:\/\/georgia-gruzia.com\/tr\/comlek-icinde-gurcu-chanakhi\/","title":{"rendered":"\u00c7\u00f6mlek i\u00e7inde G\u00fcrc\u00fc chanakhi"},"content":{"rendered":"
Geleneksel bir G\u00fcrc\u00fc pi\u015firme tekni\u011fi olan Chanakhi, tencerede yemek pi\u015firmenin en eski y\u00f6ntemlerinden biridir. Bu y\u00f6ntemin ge\u00e7mi\u015fi Mezopotamya d\u00f6nemine kadar uzan\u0131r ve d\u00fcnyan\u0131n d\u00f6rt bir yan\u0131ndaki bir\u00e7ok k\u00fclt\u00fcr taraf\u0131ndan kullan\u0131lm\u0131\u015ft\u0131r G\u00fcrcistan<\/a>. Chanakhi, genellikle sebze, et veya bal\u0131ktan olu\u015fan, a\u00e7\u0131k ate\u015f veya k\u00f6m\u00fcr \u00fczerinde toprak kapta pi\u015firilen bir t\u00fcr g\u00fcve\u00e7tir.<\/p>\n<\/i><\/span><\/i><\/span><\/i><\/span><\/center>\nChanakhi’nin k\u00f6keni belirsizdir, ancak baz\u0131lar\u0131 yemek pi\u015firmek i\u00e7in kil kaplar\u0131 kullanan ilk uygarl\u0131k olan S\u00fcmerler taraf\u0131ndan icat edildi\u011fine inanmaktad\u0131r. \u00c7anakhi ile ilgili bilinen en eski referans, en az M.\u00d6. 2000 y\u0131l\u0131na ait \u00e7ivi yaz\u0131l\u0131 tabletler \u00fczerine yaz\u0131lm\u0131\u015f eski bir Babil tarifinde yer almaktad\u0131r.\u044d. Bu eski y\u00f6ntemin K\u00fc\u00e7\u00fck Asya’dan geldi\u011fi ve M.\u00d6. 500 gibi erken bir tarihte Avrupa’ya yay\u0131ld\u0131\u011f\u0131 da d\u00fc\u015f\u00fcn\u00fclmektedir.\u044d.C.<\/p>\nG\u00fcrcistan’da chanakhi y\u00fczy\u0131llard\u0131r yiyecekleri muhafaza etmenin bir yolu olarak kullan\u0131lmaktad\u0131r zaman<\/a> Taze malzeme bulman\u0131n zor oldu\u011fu uzun k\u0131\u015flarda. Kil kaplar hamurla s\u0131k\u0131ca kapat\u0131l\u0131r ve t\u00fcm malzemeler pi\u015fene kadar s\u0131cak k\u00f6m\u00fcrlerin veya a\u00e7\u0131k ate\u015fin \u00fczerine yerle\u015ftirilir; bu, ba\u015fka hi\u00e7bir \u015fekilde elde edilemeyecek benzersiz bir lezzet ve doku yarat\u0131r. <\/p>Chanakhi’nin en pop\u00fcler versiyonu «chanakhis hinkali» (ya da sadece «hinkali») olarak adland\u0131r\u0131l\u0131r ve patates, so\u011fan, domates, sar\u0131msak, biber ve mantar gibi sebzelerle kar\u0131\u015ft\u0131r\u0131lm\u0131\u015f k\u0131yma veya domuz etinden yap\u0131l\u0131r — hepsi ayn\u0131 tencerede birka\u00e7 saat boyunca i\u00e7indeki her \u015fey yumu\u015fayana ve lezzetlenene kadar birlikte pi\u015firilir. Bu doyurucu yemek genellikle t\u00fcm bu malzemelerin uzun s\u00fcre birlikte kaynat\u0131lmas\u0131yla olu\u015fturulan lezzetli sosa bat\u0131rmak i\u00e7in s\u0131cak ekmek veya pide ile servis edilir! <\/p><\/i><\/span><\/i><\/span><\/i><\/span><\/center><\/p>G\u00fcn\u00fcm\u00fczde chanakhi, hem so\u011fuk k\u0131\u015f aylar\u0131nda rahatlat\u0131c\u0131 bir yemek olarak hem de binlerce y\u0131ll\u0131k zengin bir tarih ve gelene\u011fin hat\u0131rlat\u0131c\u0131s\u0131 olarak G\u00fcrc\u00fc k\u00fclt\u00fcr\u00fcn\u00fcn sevilen bir par\u00e7as\u0131 olmaya devam etmektedir! \u0130ster G\u00fcrcistan’\u0131 ziyaret ediyor olun, ister evde damak tad\u0131n\u0131z\u0131 \u015f\u0131martmak i\u00e7in yeni yollar ar\u0131yor olun, chanakhi’yi deneyin!<\/p><\/figure>\u00c7anakhi’yi tencerede pi\u015firmenin say\u0131s\u0131z avantaj\u0131: Besinsel ve k\u00fclt\u00fcrel <\/h2>\nChanakhi, patates, domates, so\u011fan, biber ve baharatlardan olu\u015fan geleneksel bir G\u00fcrc\u00fc yeme\u011fidir. Bu yemek genellikle tonet ad\u0131 verilen toprak kapta haz\u0131rlan\u0131r. Chanakhi pi\u015firme s\u00fcreci, malzemelerin birka\u00e7 saat boyunca k\u0131s\u0131k ate\u015fte yava\u015f\u00e7a kaynat\u0131lmas\u0131n\u0131 i\u00e7erir. Bu pi\u015firme y\u00f6ntemi sebzelerin besleyici \u00f6zelliklerinin korunmas\u0131na yard\u0131mc\u0131 olur ve yeme\u011fe e\u015fsiz bir tat ve doku kazand\u0131r\u0131r.<\/p>\n<\/i><\/span><\/i><\/span><\/i><\/span><\/center><\/figure><\/iframe>\n\u00c7anakhi’yi tencerede pi\u015firmenin en \u00f6nemli avantajlar\u0131ndan biri, di\u011fer y\u00f6ntemlere g\u00f6re \u00e7ok daha sa\u011fl\u0131kl\u0131 olmas\u0131d\u0131r. Sebzeler d\u00fc\u015f\u00fck s\u0131cakl\u0131kta uzun s\u00fcre pi\u015firildi\u011fi i\u00e7in temel vitamin ve minerallerin \u00e7o\u011funu korurlar. Ayr\u0131ca pi\u015firme s\u00fcrecinde ya\u011f kullan\u0131lmad\u0131\u011f\u0131 i\u00e7in bu yeme\u011fin kalorisi de nispeten d\u00fc\u015f\u00fckt\u00fcr. <\/p>\nBuna ek olarak, chanakhi’yi tencerede pi\u015firmek, t\u00fcm lezzetleri tencerenin i\u00e7inde tutman\u0131za olanak tan\u0131yarak, ba\u015fka hi\u00e7bir \u015fekilde elde edilemeyecek zengin bir tada ve e\u015fsiz aromaya sahip bir yemek yarat\u0131r. Yava\u015f pi\u015firme y\u00f6ntemi, ha\u015flanm\u0131\u015f sebzelerin \u00fczerinde servis edildi\u011finde kolayca da\u011f\u0131lan yumu\u015fak et veya bal\u0131k par\u00e7alar\u0131n\u0131n \u00fcretilmesine de yard\u0131mc\u0131 olarak lezzetlerini daha da art\u0131r\u0131r.<\/p>\n<\/i><\/span><\/i><\/span><\/i><\/span><\/center><\/center>Son olarak, chanakhi’nin tencerelerde pi\u015firilmesi, G\u00fcrcistan’\u0131n mutfak miras\u0131n\u0131n ve geleneklerinin bir par\u00e7as\u0131 oldu\u011fu i\u00e7in k\u00fclt\u00fcrel a\u00e7\u0131dan da b\u00fcy\u00fck \u00f6nem ta\u015f\u0131maktad\u0131r. Tarih boyunca tariflerini koruyan ve bug\u00fcn de bu gelene\u011fi s\u00fcrd\u00fcren ailelerde nesilden nesile aktar\u0131lm\u0131\u015ft\u0131r. Bu yeme\u011fi tencerede pi\u015firerek sadece lezzetli bir yemek elde etmekle kalmayacak, ayn\u0131 zamanda k\u00fclt\u00fcrel k\u00f6klerinin korunmas\u0131na da katk\u0131da bulunacaks\u0131n\u0131z!<\/p><\/blockquote><\/figure>Tencerede geleneksel G\u00fcrc\u00fc chanakhi i\u00e7in otantik tarifler <\/h2>Chanakhi, kuzu eti, patates ve sebzelerle yap\u0131lan geleneksel bir G\u00fcrc\u00fc yeme\u011fidir. Bu doyurucu g\u00fcve\u00e7 genellikle 'chanakhi' ad\u0131 verilen toprak kaplarda pi\u015firilir. Malzemeler bir tencereye katmanlar halinde yerle\u015ftirilir - genellikle patatesle ba\u015flar, sonra et, sebzeler ve baharatlar - daha sonra \u00fczerine su d\u00f6k\u00fcl\u00fcr ve her \u015fey yumu\u015fak ve sulu olana kadar a\u00e7\u0131k ate\u015fte veya ocakta pi\u015firilir. Chanakhi, evde aile ile birlikte veya b\u00fcy\u00fck bir ziyafetin par\u00e7as\u0131 olarak yenebilecek basit ama lezzetli bir yemektir.<\/pre>Harika chanakhi yapman\u0131n anahtar\u0131 taze malzemeler ve baharatlar kullanmakt\u0131r. Kuzu eti (veya s\u0131\u011f\u0131r eti) do\u011franmal\u0131 ve maksimum lezzet emilimi i\u00e7in sar\u0131msak, tuz, karabiber ve ki\u015fni\u015f veya kimyon gibi di\u011fer baharatlarla bir gece marine edilmelidir. Sebzeler i\u00e7in elinizde ne varsa kullanabilirsiniz; domates, so\u011fan, biber veya patl\u0131can iyi olur. Patates de \u00e7ok \u00f6nemlidir - malzemelerin t\u00fcm aromalar\u0131n\u0131 emer ve yine de yumu\u015fak ve yumu\u015fak pi\u015firilir. Son olarak, yeme\u011fe ekstra lezzet katmak i\u00e7in maydanoz veya dereotu gibi otlar\u0131 unutmay\u0131n! <\/pre>T\u00fcm malzemeler haz\u0131r oldu\u011funda, chanakhi’yi tavada bir araya getirmenin zaman\u0131 gelmi\u015ftir: patatesleri tabana koyarak ba\u015flay\u0131n, ard\u0131ndan et ve sebze katmanlar\u0131n\u0131 istedi\u011finiz gibi baharatlay\u0131n; son olarak, her \u015feyi tamamen kaplayacak kadar su ekleyin ve ard\u0131ndan tavay\u0131 folyo veya bir kapakla kapat\u0131n. A\u00e7\u0131k bir tencerede veya ocakta k\u0131s\u0131k ate\u015fte yumu\u015fayana kadar pi\u015firin — bu, katmanlar\u0131n kal\u0131nl\u0131\u011f\u0131na ba\u011fl\u0131 olarak yakla\u015f\u0131k 45 dakika s\u00fcrecektir! Gerekirse chanakhi’yi 375F f\u0131r\u0131nda 20 dakika pi\u015firebilirsiniz, ard\u0131ndan yemek yemeye haz\u0131r olacakt\u0131r!<\/p>\n<\/i><\/span><\/i><\/span><\/i><\/span><\/center>\nChanakhi en iyi roka gibi taze otlar veya buharda pi\u015firilmi\u015f pirin\u00e7le birlikte s\u0131cak olarak servis edilir — s\u0131radan bir aile yeme\u011finden b\u00fcy\u00fck bir ziyafete kadar her durum i\u00e7in m\u00fckemmeldir! Etkileyece\u011fi kesin olan otantik bir G\u00fcrc\u00fc tarifi ar\u0131yorsan\u0131z, neden bu harika yeme\u011fi denemiyorsunuz??? Pi\u015fman olmayacaks\u0131n\u0131z!<\/p>\nTencerede M\u00fckemmel G\u00fcrc\u00fc Chanakhi Nas\u0131l Yap\u0131l\u0131r: Profesyonel \u015eeften \u0130pu\u00e7lar\u0131 ve P\u00fcf Noktalar\u0131 <\/h2>\nG\u00fcrc\u00fc Chanakhi, G\u00fcrcistan Cumhuriyeti’nin y\u00fczy\u0131llard\u0131r pop\u00fcler olan geleneksel bir yeme\u011fidir. Bu doyurucu yahninin ana malzemeleri dana, kuzu veya ke\u00e7i eti, patates, patl\u0131can ve domatestir. Bu yemek kil kaplarda a\u00e7\u0131k ate\u015fte pi\u015firilir ve bu da yeme\u011fe e\u015fsiz bir lezzet ve aroma verir.<\/p>\nG\u00fcrc\u00fc Chanakhi’si pi\u015firmek g\u00f6z korkutucu bir g\u00f6rev olabilir, ancak profesyonel bir \u015feften alaca\u011f\u0131n\u0131z birka\u00e7 ipucu ve p\u00fcf noktas\u0131 ile her zaman ba\u015far\u0131l\u0131 olabilirsiniz. \u0130\u015fte bilmeniz gerekenler: <\/p>\n<\/i><\/span><\/i><\/span><\/i><\/span><\/center>\n1. Malzemeleri haz\u0131rlayarak ba\u015flay\u0131n — eti b\u00fcy\u00fck par\u00e7alar halinde kesin ve tuz ve karabiberle baharatlay\u0131n. Patatesleri, patl\u0131canlar\u0131 ve domatesleri soyun ve k\u00fcp k\u00fcp do\u011fray\u0131n, ard\u0131ndan onlar\u0131 da baharatlay\u0131n. <\/p>2. B\u00fcy\u00fck bir tencerede veya kazanda biraz ya\u011f \u0131s\u0131t\u0131n — So\u011fan, sar\u0131msak, defne yapra\u011f\u0131 ve iste\u011fe g\u00f6re di\u011fer baharatlar\u0131 ekleyin, ard\u0131ndan eti eklemeden \u00f6nce k\u0131zarana kadar pi\u015firin. Etler kahverengile\u015fince, t\u00fcm sebzeleri su veya et suyu ile birlikte ekleyin, b\u00f6ylece her \u015feyin \u00fczerini \u00f6rt\u00fcn. <\/p>3. Kapak - Kapa\u011f\u0131 s\u0131k\u0131ca kapat\u0131n veya gerekirse t\u00fcm buhar\u0131 i\u00e7eride tutmak i\u00e7in al\u00fcminyum folyo kullan\u0131n, her \u015fey yumu\u015fayana ve pi\u015fene kadar k\u0131s\u0131k ate\u015fte yakla\u015f\u0131k 90 dakika pi\u015firin. <\/pre>4. Pirin\u00e7 veya patates p\u00fcresi ile servis edin — Pi\u015ftikten sonra daha da lezzetli bir yemek i\u00e7in beyaz pirin\u00e7 veya patates p\u00fcresi ile servis edin! Ekstra lezzet ve renk i\u00e7in \u00fczerine dereotu, maydanoz veya nane gibi taze otlar serpin! <\/p><\/blockquote><\/figure>Bu ipu\u00e7lar\u0131yla her seferinde tencerede m\u00fckemmel G\u00fcrc\u00fc chanakhi yapabilirsiniz! Her kalabal\u0131\u011f\u0131n sevece\u011fi basit ama lezzetli bir yemek i\u00e7in bu klasik tarifi bug\u00fcn deneyin!<\/p><\/figure>G\u00fcrc\u00fc \u00e7anak \u00e7\u00f6mle\u011fi i\u00e7in kullan\u0131lan farkl\u0131 \u00e7anak \u00e7\u00f6mlek stillerini ke\u015ffedin <\/h2>\nChanakhi ya da toprak kaplar, G\u00fcrcistan’da y\u00fczy\u0131llard\u0131r kullan\u0131lan geleneksel bir \u00e7anak \u00e7\u00f6mlek t\u00fcr\u00fcd\u00fcr. \u00c7anakhi yapma sanat\u0131, nesilden nesile aktar\u0131lan b\u00f6lge k\u00fclt\u00fcr\u00fcn\u00fcn ve tarihinin \u00f6nemli bir par\u00e7as\u0131d\u0131r.<\/p>\n\u00c7anakhi’den en erken 18. y\u00fczy\u0131l\u0131n ba\u015flar\u0131nda, yiyecekleri korumak i\u00e7in, \u00f6rne\u011fin konserve yapmak i\u00e7in kullan\u0131ld\u0131klar\u0131 zaman bahsedilmi\u015ftir. Bunlar\u0131n kullan\u0131m\u0131 o zamandan beri karma\u015f\u0131k desen ve oymalara sahip daha dekoratif e\u015fyalara d\u00f6n\u00fc\u015fm\u00fc\u015ft\u00fcr. Y\u0131llar boyunca \u00e7anakhi yap\u0131m\u0131nda kullan\u0131lan ve her biri kendine has \u00f6zelliklere ve tasar\u0131m unsurlar\u0131na sahip bir\u00e7ok farkl\u0131 \u00e7\u00f6mlek stili vard\u0131r.<\/p><\/blockquote>\nPop\u00fcler tarzlardan biri «Tetri» olarak adland\u0131r\u0131l\u0131r ve kap \u00fczerinde \u00e7izgili bir desen olu\u015fturan iki tonlu desenli bir s\u0131r ile karakterize edilir. Bu tarz ilk olarak 19. y\u00fczy\u0131lda bat\u0131 G\u00fcrcistan’da geli\u015ftirilmi\u015ftir ve g\u00fcn\u00fcm\u00fczde de pop\u00fclerli\u011fini korumaktad\u0131r. Di\u011fer t\u00fcr ise «Kutaisi<\/a>«Bu tarz, farkl\u0131 s\u0131r renkleri kullan\u0131larak kile i\u015flenen karma\u015f\u0131k geometrik desenlerle karakterize edilir. Bu \u00e7\u00f6mleklerin \u00fczerine genellikle hayvanlar veya ba\u015fka semboller oyulur ve bu da onlara benzersiz bir karakter kazand\u0131r\u0131r. <\/p><\/blockquote>\n\u00c7anakhi yap\u0131m\u0131nda kullan\u0131lan \u00fc\u00e7\u00fcnc\u00fc t\u00fcr \u00e7\u00f6mlek «gori» olarak adland\u0131r\u0131l\u0131r ve f\u0131r\u0131nda pi\u015firilmeden \u00f6nce do\u011fal pigmentlerle renklendirilmi\u015f ince kil katmanlar\u0131 kullan\u0131l\u0131r. Bu s\u00fcre\u00e7, her bir par\u00e7a i\u00e7in canl\u0131 renkler ve g\u00fczel \u015fekiller yaratarak onu di\u011fer seramik tarzlar\u0131ndan ay\u0131r\u0131r. <\/p>\n<\/i><\/span><\/i><\/span><\/i><\/span><\/center>\nSon olarak, bitmi\u015f \u00fcr\u00fcne ilgin\u00e7 bir doku kazand\u0131rmak i\u00e7in y\u00fczeye g\u00f6m\u00fcl\u00fc k\u00fc\u00e7\u00fck ta\u015flar\u0131n kullan\u0131ld\u0131\u011f\u0131 ‘Zangali’ ad\u0131 verilen bir \u00e7\u00f6mlek tarz\u0131 da vard\u0131r. Bu teknik 18. y\u00fczy\u0131l\u0131n sonlar\u0131nda Do\u011fu G\u00fcrcistan’da geli\u015ftirilmi\u015ftir ve g\u00fcn\u00fcm\u00fczde bir\u00e7ok geleneksel G\u00fcrc\u00fc \u00e7anakhisinde g\u00f6r\u00fclebilir. <\/p><\/figure>Bu d\u00f6rt farkl\u0131 seramik tarz\u0131, G\u00fcrc\u00fc k\u00fclt\u00fcr\u00fcn\u00fcn, bug\u00fcn bu sanat formunu nesilden nesile aktarmaya devam eden geleneksel zanaatkarlar\u0131nda ne kadar k\u00f6kl\u00fc oldu\u011funu g\u00f6stermektedir!<\/pre>\u041f\u043e\u043a\u0430 \u043d\u0435\u0442 \u0441\u043e\u0434\u0435\u0440\u0436\u0438\u043c\u043e\u0433\u043e \u0434\u043b\u044f \u043f\u043e\u043a\u0430\u0437\u0430.<\/p>","protected":false},"excerpt":{"rendered":"G\u00fcrc\u00fc tencere yeme\u011fi chanakhi’nin tarihi: Bu eski pi\u015firme tekni\u011fine bir bak\u0131\u015f \u00c7anakhi’yi tencerede pi\u015firmenin say\u0131s\u0131z faydas\u0131: Besinsel ve k\u00fclt\u00fcrel faydalar Tencerede geleneksel G\u00fcrc\u00fc chanakhi i\u00e7in otantik tarifler Tencerede m\u00fckemmel G\u00fcrc\u00fc chanakhi nas\u0131l pi\u015firilir: Profesyonel bir \u015feften ipu\u00e7lar\u0131 ve p\u00fcf noktalar\u0131 G\u00fcrc\u00fc chanakhi yap\u0131m\u0131nda kullan\u0131lan farkl\u0131 \u00e7anak \u00e7\u00f6mlek stillerini ke\u015ffedin G\u00fcrc\u00fc \u00e7ana\u011f\u0131n\u0131n zengin tarihi ve tencerelerdeki […]<\/p>\n","protected":false},"author":1,"featured_media":76414,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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tencere yeme\u011fi chanakhi’nin tarihi: Bu eski pi\u015firme tekni\u011fine bir bak\u0131\u015f \u00c7anakhi’yi tencerede pi\u015firmenin say\u0131s\u0131z faydas\u0131: Besinsel ve k\u00fclt\u00fcrel faydalar Tencerede geleneksel G\u00fcrc\u00fc chanakhi i\u00e7in otantik tarifler Tencerede m\u00fckemmel G\u00fcrc\u00fc chanakhi nas\u0131l pi\u015firilir: Profesyonel bir \u015feften ipu\u00e7lar\u0131 ve p\u00fcf noktalar\u0131 G\u00fcrc\u00fc chanakhi yap\u0131m\u0131nda kullan\u0131lan farkl\u0131 \u00e7anak \u00e7\u00f6mlek stillerini ke\u015ffedin G\u00fcrc\u00fc \u00e7ana\u011f\u0131n\u0131n zengin tarihi ve tencerelerdeki…","_links":{"self":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts\/76413"}],"collection":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/comments?post=76413"}],"version-history":[{"count":0,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts\/76413\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/media\/76414"}],"wp:attachment":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/media?parent=76413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/categories?post=76413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/tags?post=76413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Chanakhi’nin k\u00f6keni belirsizdir, ancak baz\u0131lar\u0131 yemek pi\u015firmek i\u00e7in kil kaplar\u0131 kullanan ilk uygarl\u0131k olan S\u00fcmerler taraf\u0131ndan icat edildi\u011fine inanmaktad\u0131r. \u00c7anakhi ile ilgili bilinen en eski referans, en az M.\u00d6. 2000 y\u0131l\u0131na ait \u00e7ivi yaz\u0131l\u0131 tabletler \u00fczerine yaz\u0131lm\u0131\u015f eski bir Babil tarifinde yer almaktad\u0131r.\u044d. Bu eski y\u00f6ntemin K\u00fc\u00e7\u00fck Asya’dan geldi\u011fi ve M.\u00d6. 500 gibi erken bir tarihte Avrupa’ya yay\u0131ld\u0131\u011f\u0131 da d\u00fc\u015f\u00fcn\u00fclmektedir.\u044d.C.<\/p>\n
G\u00fcrcistan’da chanakhi y\u00fczy\u0131llard\u0131r yiyecekleri muhafaza etmenin bir yolu olarak kullan\u0131lmaktad\u0131r zaman<\/a> Taze malzeme bulman\u0131n zor oldu\u011fu uzun k\u0131\u015flarda. Kil kaplar hamurla s\u0131k\u0131ca kapat\u0131l\u0131r ve t\u00fcm malzemeler pi\u015fene kadar s\u0131cak k\u00f6m\u00fcrlerin veya a\u00e7\u0131k ate\u015fin \u00fczerine yerle\u015ftirilir; bu, ba\u015fka hi\u00e7bir \u015fekilde elde edilemeyecek benzersiz bir lezzet ve doku yarat\u0131r. <\/p>Chanakhi’nin en pop\u00fcler versiyonu «chanakhis hinkali» (ya da sadece «hinkali») olarak adland\u0131r\u0131l\u0131r ve patates, so\u011fan, domates, sar\u0131msak, biber ve mantar gibi sebzelerle kar\u0131\u015ft\u0131r\u0131lm\u0131\u015f k\u0131yma veya domuz etinden yap\u0131l\u0131r — hepsi ayn\u0131 tencerede birka\u00e7 saat boyunca i\u00e7indeki her \u015fey yumu\u015fayana ve lezzetlenene kadar birlikte pi\u015firilir. Bu doyurucu yemek genellikle t\u00fcm bu malzemelerin uzun s\u00fcre birlikte kaynat\u0131lmas\u0131yla olu\u015fturulan lezzetli sosa bat\u0131rmak i\u00e7in s\u0131cak ekmek veya pide ile servis edilir! <\/p><\/i><\/span><\/i><\/span><\/i><\/span><\/center><\/p>G\u00fcn\u00fcm\u00fczde chanakhi, hem so\u011fuk k\u0131\u015f aylar\u0131nda rahatlat\u0131c\u0131 bir yemek olarak hem de binlerce y\u0131ll\u0131k zengin bir tarih ve gelene\u011fin hat\u0131rlat\u0131c\u0131s\u0131 olarak G\u00fcrc\u00fc k\u00fclt\u00fcr\u00fcn\u00fcn sevilen bir par\u00e7as\u0131 olmaya devam etmektedir! \u0130ster G\u00fcrcistan’\u0131 ziyaret ediyor olun, ister evde damak tad\u0131n\u0131z\u0131 \u015f\u0131martmak i\u00e7in yeni yollar ar\u0131yor olun, chanakhi’yi deneyin!<\/p><\/figure>\u00c7anakhi’yi tencerede pi\u015firmenin say\u0131s\u0131z avantaj\u0131: Besinsel ve k\u00fclt\u00fcrel <\/h2>\nChanakhi, patates, domates, so\u011fan, biber ve baharatlardan olu\u015fan geleneksel bir G\u00fcrc\u00fc yeme\u011fidir. Bu yemek genellikle tonet ad\u0131 verilen toprak kapta haz\u0131rlan\u0131r. Chanakhi pi\u015firme s\u00fcreci, malzemelerin birka\u00e7 saat boyunca k\u0131s\u0131k ate\u015fte yava\u015f\u00e7a kaynat\u0131lmas\u0131n\u0131 i\u00e7erir. Bu pi\u015firme y\u00f6ntemi sebzelerin besleyici \u00f6zelliklerinin korunmas\u0131na yard\u0131mc\u0131 olur ve yeme\u011fe e\u015fsiz bir tat ve doku kazand\u0131r\u0131r.<\/p>\n<\/i><\/span><\/i><\/span><\/i><\/span><\/center><\/figure><\/iframe>\n\u00c7anakhi’yi tencerede pi\u015firmenin en \u00f6nemli avantajlar\u0131ndan biri, di\u011fer y\u00f6ntemlere g\u00f6re \u00e7ok daha sa\u011fl\u0131kl\u0131 olmas\u0131d\u0131r. Sebzeler d\u00fc\u015f\u00fck s\u0131cakl\u0131kta uzun s\u00fcre pi\u015firildi\u011fi i\u00e7in temel vitamin ve minerallerin \u00e7o\u011funu korurlar. Ayr\u0131ca pi\u015firme s\u00fcrecinde ya\u011f kullan\u0131lmad\u0131\u011f\u0131 i\u00e7in bu yeme\u011fin kalorisi de nispeten d\u00fc\u015f\u00fckt\u00fcr. <\/p>\nBuna ek olarak, chanakhi’yi tencerede pi\u015firmek, t\u00fcm lezzetleri tencerenin i\u00e7inde tutman\u0131za olanak tan\u0131yarak, ba\u015fka hi\u00e7bir \u015fekilde elde edilemeyecek zengin bir tada ve e\u015fsiz aromaya sahip bir yemek yarat\u0131r. Yava\u015f pi\u015firme y\u00f6ntemi, ha\u015flanm\u0131\u015f sebzelerin \u00fczerinde servis edildi\u011finde kolayca da\u011f\u0131lan yumu\u015fak et veya bal\u0131k par\u00e7alar\u0131n\u0131n \u00fcretilmesine de yard\u0131mc\u0131 olarak lezzetlerini daha da art\u0131r\u0131r.<\/p>\n<\/i><\/span><\/i><\/span><\/i><\/span><\/center><\/center>Son olarak, chanakhi’nin tencerelerde pi\u015firilmesi, G\u00fcrcistan’\u0131n mutfak miras\u0131n\u0131n ve geleneklerinin bir par\u00e7as\u0131 oldu\u011fu i\u00e7in k\u00fclt\u00fcrel a\u00e7\u0131dan da b\u00fcy\u00fck \u00f6nem ta\u015f\u0131maktad\u0131r. Tarih boyunca tariflerini koruyan ve bug\u00fcn de bu gelene\u011fi s\u00fcrd\u00fcren ailelerde nesilden nesile aktar\u0131lm\u0131\u015ft\u0131r. Bu yeme\u011fi tencerede pi\u015firerek sadece lezzetli bir yemek elde etmekle kalmayacak, ayn\u0131 zamanda k\u00fclt\u00fcrel k\u00f6klerinin korunmas\u0131na da katk\u0131da bulunacaks\u0131n\u0131z!<\/p><\/blockquote><\/figure>Tencerede geleneksel G\u00fcrc\u00fc chanakhi i\u00e7in otantik tarifler <\/h2>Chanakhi, kuzu eti, patates ve sebzelerle yap\u0131lan geleneksel bir G\u00fcrc\u00fc yeme\u011fidir. Bu doyurucu g\u00fcve\u00e7 genellikle 'chanakhi' ad\u0131 verilen toprak kaplarda pi\u015firilir. Malzemeler bir tencereye katmanlar halinde yerle\u015ftirilir - genellikle patatesle ba\u015flar, sonra et, sebzeler ve baharatlar - daha sonra \u00fczerine su d\u00f6k\u00fcl\u00fcr ve her \u015fey yumu\u015fak ve sulu olana kadar a\u00e7\u0131k ate\u015fte veya ocakta pi\u015firilir. Chanakhi, evde aile ile birlikte veya b\u00fcy\u00fck bir ziyafetin par\u00e7as\u0131 olarak yenebilecek basit ama lezzetli bir yemektir.<\/pre>Harika chanakhi yapman\u0131n anahtar\u0131 taze malzemeler ve baharatlar kullanmakt\u0131r. Kuzu eti (veya s\u0131\u011f\u0131r eti) do\u011franmal\u0131 ve maksimum lezzet emilimi i\u00e7in sar\u0131msak, tuz, karabiber ve ki\u015fni\u015f veya kimyon gibi di\u011fer baharatlarla bir gece marine edilmelidir. Sebzeler i\u00e7in elinizde ne varsa kullanabilirsiniz; domates, so\u011fan, biber veya patl\u0131can iyi olur. Patates de \u00e7ok \u00f6nemlidir - malzemelerin t\u00fcm aromalar\u0131n\u0131 emer ve yine de yumu\u015fak ve yumu\u015fak pi\u015firilir. Son olarak, yeme\u011fe ekstra lezzet katmak i\u00e7in maydanoz veya dereotu gibi otlar\u0131 unutmay\u0131n! <\/pre>T\u00fcm malzemeler haz\u0131r oldu\u011funda, chanakhi’yi tavada bir araya getirmenin zaman\u0131 gelmi\u015ftir: patatesleri tabana koyarak ba\u015flay\u0131n, ard\u0131ndan et ve sebze katmanlar\u0131n\u0131 istedi\u011finiz gibi baharatlay\u0131n; son olarak, her \u015feyi tamamen kaplayacak kadar su ekleyin ve ard\u0131ndan tavay\u0131 folyo veya bir kapakla kapat\u0131n. A\u00e7\u0131k bir tencerede veya ocakta k\u0131s\u0131k ate\u015fte yumu\u015fayana kadar pi\u015firin — bu, katmanlar\u0131n kal\u0131nl\u0131\u011f\u0131na ba\u011fl\u0131 olarak yakla\u015f\u0131k 45 dakika s\u00fcrecektir! Gerekirse chanakhi’yi 375F f\u0131r\u0131nda 20 dakika pi\u015firebilirsiniz, ard\u0131ndan yemek yemeye haz\u0131r olacakt\u0131r!<\/p>\n<\/i><\/span><\/i><\/span><\/i><\/span><\/center>\nChanakhi en iyi roka gibi taze otlar veya buharda pi\u015firilmi\u015f pirin\u00e7le birlikte s\u0131cak olarak servis edilir — s\u0131radan bir aile yeme\u011finden b\u00fcy\u00fck bir ziyafete kadar her durum i\u00e7in m\u00fckemmeldir! Etkileyece\u011fi kesin olan otantik bir G\u00fcrc\u00fc tarifi ar\u0131yorsan\u0131z, neden bu harika yeme\u011fi denemiyorsunuz??? Pi\u015fman olmayacaks\u0131n\u0131z!<\/p>\nTencerede M\u00fckemmel G\u00fcrc\u00fc Chanakhi Nas\u0131l Yap\u0131l\u0131r: Profesyonel \u015eeften \u0130pu\u00e7lar\u0131 ve P\u00fcf Noktalar\u0131 <\/h2>\nG\u00fcrc\u00fc Chanakhi, G\u00fcrcistan Cumhuriyeti’nin y\u00fczy\u0131llard\u0131r pop\u00fcler olan geleneksel bir yeme\u011fidir. Bu doyurucu yahninin ana malzemeleri dana, kuzu veya ke\u00e7i eti, patates, patl\u0131can ve domatestir. Bu yemek kil kaplarda a\u00e7\u0131k ate\u015fte pi\u015firilir ve bu da yeme\u011fe e\u015fsiz bir lezzet ve aroma verir.<\/p>\nG\u00fcrc\u00fc Chanakhi’si pi\u015firmek g\u00f6z korkutucu bir g\u00f6rev olabilir, ancak profesyonel bir \u015feften alaca\u011f\u0131n\u0131z birka\u00e7 ipucu ve p\u00fcf noktas\u0131 ile her zaman ba\u015far\u0131l\u0131 olabilirsiniz. \u0130\u015fte bilmeniz gerekenler: <\/p>\n<\/i><\/span><\/i><\/span><\/i><\/span><\/center>\n1. Malzemeleri haz\u0131rlayarak ba\u015flay\u0131n — eti b\u00fcy\u00fck par\u00e7alar halinde kesin ve tuz ve karabiberle baharatlay\u0131n. Patatesleri, patl\u0131canlar\u0131 ve domatesleri soyun ve k\u00fcp k\u00fcp do\u011fray\u0131n, ard\u0131ndan onlar\u0131 da baharatlay\u0131n. <\/p>2. B\u00fcy\u00fck bir tencerede veya kazanda biraz ya\u011f \u0131s\u0131t\u0131n — So\u011fan, sar\u0131msak, defne yapra\u011f\u0131 ve iste\u011fe g\u00f6re di\u011fer baharatlar\u0131 ekleyin, ard\u0131ndan eti eklemeden \u00f6nce k\u0131zarana kadar pi\u015firin. Etler kahverengile\u015fince, t\u00fcm sebzeleri su veya et suyu ile birlikte ekleyin, b\u00f6ylece her \u015feyin \u00fczerini \u00f6rt\u00fcn. <\/p>3. Kapak - Kapa\u011f\u0131 s\u0131k\u0131ca kapat\u0131n veya gerekirse t\u00fcm buhar\u0131 i\u00e7eride tutmak i\u00e7in al\u00fcminyum folyo kullan\u0131n, her \u015fey yumu\u015fayana ve pi\u015fene kadar k\u0131s\u0131k ate\u015fte yakla\u015f\u0131k 90 dakika pi\u015firin. <\/pre>4. Pirin\u00e7 veya patates p\u00fcresi ile servis edin — Pi\u015ftikten sonra daha da lezzetli bir yemek i\u00e7in beyaz pirin\u00e7 veya patates p\u00fcresi ile servis edin! Ekstra lezzet ve renk i\u00e7in \u00fczerine dereotu, maydanoz veya nane gibi taze otlar serpin! <\/p><\/blockquote><\/figure>Bu ipu\u00e7lar\u0131yla her seferinde tencerede m\u00fckemmel G\u00fcrc\u00fc chanakhi yapabilirsiniz! Her kalabal\u0131\u011f\u0131n sevece\u011fi basit ama lezzetli bir yemek i\u00e7in bu klasik tarifi bug\u00fcn deneyin!<\/p><\/figure>G\u00fcrc\u00fc \u00e7anak \u00e7\u00f6mle\u011fi i\u00e7in kullan\u0131lan farkl\u0131 \u00e7anak \u00e7\u00f6mlek stillerini ke\u015ffedin <\/h2>\nChanakhi ya da toprak kaplar, G\u00fcrcistan’da y\u00fczy\u0131llard\u0131r kullan\u0131lan geleneksel bir \u00e7anak \u00e7\u00f6mlek t\u00fcr\u00fcd\u00fcr. \u00c7anakhi yapma sanat\u0131, nesilden nesile aktar\u0131lan b\u00f6lge k\u00fclt\u00fcr\u00fcn\u00fcn ve tarihinin \u00f6nemli bir par\u00e7as\u0131d\u0131r.<\/p>\n\u00c7anakhi’den en erken 18. y\u00fczy\u0131l\u0131n ba\u015flar\u0131nda, yiyecekleri korumak i\u00e7in, \u00f6rne\u011fin konserve yapmak i\u00e7in kullan\u0131ld\u0131klar\u0131 zaman bahsedilmi\u015ftir. Bunlar\u0131n kullan\u0131m\u0131 o zamandan beri karma\u015f\u0131k desen ve oymalara sahip daha dekoratif e\u015fyalara d\u00f6n\u00fc\u015fm\u00fc\u015ft\u00fcr. Y\u0131llar boyunca \u00e7anakhi yap\u0131m\u0131nda kullan\u0131lan ve her biri kendine has \u00f6zelliklere ve tasar\u0131m unsurlar\u0131na sahip bir\u00e7ok farkl\u0131 \u00e7\u00f6mlek stili vard\u0131r.<\/p><\/blockquote>\nPop\u00fcler tarzlardan biri «Tetri» olarak adland\u0131r\u0131l\u0131r ve kap \u00fczerinde \u00e7izgili bir desen olu\u015fturan iki tonlu desenli bir s\u0131r ile karakterize edilir. Bu tarz ilk olarak 19. y\u00fczy\u0131lda bat\u0131 G\u00fcrcistan’da geli\u015ftirilmi\u015ftir ve g\u00fcn\u00fcm\u00fczde de pop\u00fclerli\u011fini korumaktad\u0131r. Di\u011fer t\u00fcr ise «Kutaisi<\/a>«Bu tarz, farkl\u0131 s\u0131r renkleri kullan\u0131larak kile i\u015flenen karma\u015f\u0131k geometrik desenlerle karakterize edilir. Bu \u00e7\u00f6mleklerin \u00fczerine genellikle hayvanlar veya ba\u015fka semboller oyulur ve bu da onlara benzersiz bir karakter kazand\u0131r\u0131r. <\/p><\/blockquote>\n\u00c7anakhi yap\u0131m\u0131nda kullan\u0131lan \u00fc\u00e7\u00fcnc\u00fc t\u00fcr \u00e7\u00f6mlek «gori» olarak adland\u0131r\u0131l\u0131r ve f\u0131r\u0131nda pi\u015firilmeden \u00f6nce do\u011fal pigmentlerle renklendirilmi\u015f ince kil katmanlar\u0131 kullan\u0131l\u0131r. Bu s\u00fcre\u00e7, her bir par\u00e7a i\u00e7in canl\u0131 renkler ve g\u00fczel \u015fekiller yaratarak onu di\u011fer seramik tarzlar\u0131ndan ay\u0131r\u0131r. <\/p>\n<\/i><\/span><\/i><\/span><\/i><\/span><\/center>\nSon olarak, bitmi\u015f \u00fcr\u00fcne ilgin\u00e7 bir doku kazand\u0131rmak i\u00e7in y\u00fczeye g\u00f6m\u00fcl\u00fc k\u00fc\u00e7\u00fck ta\u015flar\u0131n kullan\u0131ld\u0131\u011f\u0131 ‘Zangali’ ad\u0131 verilen bir \u00e7\u00f6mlek tarz\u0131 da vard\u0131r. Bu teknik 18. y\u00fczy\u0131l\u0131n sonlar\u0131nda Do\u011fu G\u00fcrcistan’da geli\u015ftirilmi\u015ftir ve g\u00fcn\u00fcm\u00fczde bir\u00e7ok geleneksel G\u00fcrc\u00fc \u00e7anakhisinde g\u00f6r\u00fclebilir. <\/p><\/figure>Bu d\u00f6rt farkl\u0131 seramik tarz\u0131, G\u00fcrc\u00fc k\u00fclt\u00fcr\u00fcn\u00fcn, bug\u00fcn bu sanat formunu nesilden nesile aktarmaya devam eden geleneksel zanaatkarlar\u0131nda ne kadar k\u00f6kl\u00fc oldu\u011funu g\u00f6stermektedir!<\/pre>\u041f\u043e\u043a\u0430 \u043d\u0435\u0442 \u0441\u043e\u0434\u0435\u0440\u0436\u0438\u043c\u043e\u0433\u043e \u0434\u043b\u044f \u043f\u043e\u043a\u0430\u0437\u0430.<\/p>","protected":false},"excerpt":{"rendered":"G\u00fcrc\u00fc tencere yeme\u011fi chanakhi’nin tarihi: Bu eski pi\u015firme tekni\u011fine bir bak\u0131\u015f \u00c7anakhi’yi tencerede pi\u015firmenin say\u0131s\u0131z faydas\u0131: Besinsel ve k\u00fclt\u00fcrel faydalar Tencerede geleneksel G\u00fcrc\u00fc chanakhi i\u00e7in otantik tarifler Tencerede m\u00fckemmel G\u00fcrc\u00fc chanakhi nas\u0131l pi\u015firilir: Profesyonel bir \u015feften ipu\u00e7lar\u0131 ve p\u00fcf noktalar\u0131 G\u00fcrc\u00fc chanakhi yap\u0131m\u0131nda kullan\u0131lan farkl\u0131 \u00e7anak \u00e7\u00f6mlek stillerini ke\u015ffedin G\u00fcrc\u00fc \u00e7ana\u011f\u0131n\u0131n zengin tarihi ve tencerelerdeki […]<\/p>\n","protected":false},"author":1,"featured_media":76414,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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tencere yeme\u011fi chanakhi’nin tarihi: Bu eski pi\u015firme tekni\u011fine bir bak\u0131\u015f \u00c7anakhi’yi tencerede pi\u015firmenin say\u0131s\u0131z faydas\u0131: Besinsel ve k\u00fclt\u00fcrel faydalar Tencerede geleneksel G\u00fcrc\u00fc chanakhi i\u00e7in otantik tarifler Tencerede m\u00fckemmel G\u00fcrc\u00fc chanakhi nas\u0131l pi\u015firilir: Profesyonel bir \u015feften ipu\u00e7lar\u0131 ve p\u00fcf noktalar\u0131 G\u00fcrc\u00fc chanakhi yap\u0131m\u0131nda kullan\u0131lan farkl\u0131 \u00e7anak \u00e7\u00f6mlek stillerini ke\u015ffedin G\u00fcrc\u00fc \u00e7ana\u011f\u0131n\u0131n zengin tarihi ve tencerelerdeki…","_links":{"self":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts\/76413"}],"collection":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/comments?post=76413"}],"version-history":[{"count":0,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts\/76413\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/media\/76414"}],"wp:attachment":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/media?parent=76413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/categories?post=76413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/tags?post=76413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Chanakhi’nin en pop\u00fcler versiyonu «chanakhis hinkali» (ya da sadece «hinkali») olarak adland\u0131r\u0131l\u0131r ve patates, so\u011fan, domates, sar\u0131msak, biber ve mantar gibi sebzelerle kar\u0131\u015ft\u0131r\u0131lm\u0131\u015f k\u0131yma veya domuz etinden yap\u0131l\u0131r — hepsi ayn\u0131 tencerede birka\u00e7 saat boyunca i\u00e7indeki her \u015fey yumu\u015fayana ve lezzetlenene kadar birlikte pi\u015firilir. Bu doyurucu yemek genellikle t\u00fcm bu malzemelerin uzun s\u00fcre birlikte kaynat\u0131lmas\u0131yla olu\u015fturulan lezzetli sosa bat\u0131rmak i\u00e7in s\u0131cak ekmek veya pide ile servis edilir! <\/p>
G\u00fcn\u00fcm\u00fczde chanakhi, hem so\u011fuk k\u0131\u015f aylar\u0131nda rahatlat\u0131c\u0131 bir yemek olarak hem de binlerce y\u0131ll\u0131k zengin bir tarih ve gelene\u011fin hat\u0131rlat\u0131c\u0131s\u0131 olarak G\u00fcrc\u00fc k\u00fclt\u00fcr\u00fcn\u00fcn sevilen bir par\u00e7as\u0131 olmaya devam etmektedir! \u0130ster G\u00fcrcistan’\u0131 ziyaret ediyor olun, ister evde damak tad\u0131n\u0131z\u0131 \u015f\u0131martmak i\u00e7in yeni yollar ar\u0131yor olun, chanakhi’yi deneyin!<\/p><\/figure>\u00c7anakhi’yi tencerede pi\u015firmenin say\u0131s\u0131z avantaj\u0131: Besinsel ve k\u00fclt\u00fcrel <\/h2>\nChanakhi, patates, domates, so\u011fan, biber ve baharatlardan olu\u015fan geleneksel bir G\u00fcrc\u00fc yeme\u011fidir. Bu yemek genellikle tonet ad\u0131 verilen toprak kapta haz\u0131rlan\u0131r. Chanakhi pi\u015firme s\u00fcreci, malzemelerin birka\u00e7 saat boyunca k\u0131s\u0131k ate\u015fte yava\u015f\u00e7a kaynat\u0131lmas\u0131n\u0131 i\u00e7erir. Bu pi\u015firme y\u00f6ntemi sebzelerin besleyici \u00f6zelliklerinin korunmas\u0131na yard\u0131mc\u0131 olur ve yeme\u011fe e\u015fsiz bir tat ve doku kazand\u0131r\u0131r.<\/p>\n<\/i><\/span><\/i><\/span><\/i><\/span><\/center><\/figure><\/iframe>\n\u00c7anakhi’yi tencerede pi\u015firmenin en \u00f6nemli avantajlar\u0131ndan biri, di\u011fer y\u00f6ntemlere g\u00f6re \u00e7ok daha sa\u011fl\u0131kl\u0131 olmas\u0131d\u0131r. Sebzeler d\u00fc\u015f\u00fck s\u0131cakl\u0131kta uzun s\u00fcre pi\u015firildi\u011fi i\u00e7in temel vitamin ve minerallerin \u00e7o\u011funu korurlar. Ayr\u0131ca pi\u015firme s\u00fcrecinde ya\u011f kullan\u0131lmad\u0131\u011f\u0131 i\u00e7in bu yeme\u011fin kalorisi de nispeten d\u00fc\u015f\u00fckt\u00fcr. <\/p>\nBuna ek olarak, chanakhi’yi tencerede pi\u015firmek, t\u00fcm lezzetleri tencerenin i\u00e7inde tutman\u0131za olanak tan\u0131yarak, ba\u015fka hi\u00e7bir \u015fekilde elde edilemeyecek zengin bir tada ve e\u015fsiz aromaya sahip bir yemek yarat\u0131r. Yava\u015f pi\u015firme y\u00f6ntemi, ha\u015flanm\u0131\u015f sebzelerin \u00fczerinde servis edildi\u011finde kolayca da\u011f\u0131lan yumu\u015fak et veya bal\u0131k par\u00e7alar\u0131n\u0131n \u00fcretilmesine de yard\u0131mc\u0131 olarak lezzetlerini daha da art\u0131r\u0131r.<\/p>\n<\/i><\/span><\/i><\/span><\/i><\/span><\/center><\/center>Son olarak, chanakhi’nin tencerelerde pi\u015firilmesi, G\u00fcrcistan’\u0131n mutfak miras\u0131n\u0131n ve geleneklerinin bir par\u00e7as\u0131 oldu\u011fu i\u00e7in k\u00fclt\u00fcrel a\u00e7\u0131dan da b\u00fcy\u00fck \u00f6nem ta\u015f\u0131maktad\u0131r. Tarih boyunca tariflerini koruyan ve bug\u00fcn de bu gelene\u011fi s\u00fcrd\u00fcren ailelerde nesilden nesile aktar\u0131lm\u0131\u015ft\u0131r. Bu yeme\u011fi tencerede pi\u015firerek sadece lezzetli bir yemek elde etmekle kalmayacak, ayn\u0131 zamanda k\u00fclt\u00fcrel k\u00f6klerinin korunmas\u0131na da katk\u0131da bulunacaks\u0131n\u0131z!<\/p><\/blockquote><\/figure>Tencerede geleneksel G\u00fcrc\u00fc chanakhi i\u00e7in otantik tarifler <\/h2>Chanakhi, kuzu eti, patates ve sebzelerle yap\u0131lan geleneksel bir G\u00fcrc\u00fc yeme\u011fidir. Bu doyurucu g\u00fcve\u00e7 genellikle 'chanakhi' ad\u0131 verilen toprak kaplarda pi\u015firilir. Malzemeler bir tencereye katmanlar halinde yerle\u015ftirilir - genellikle patatesle ba\u015flar, sonra et, sebzeler ve baharatlar - daha sonra \u00fczerine su d\u00f6k\u00fcl\u00fcr ve her \u015fey yumu\u015fak ve sulu olana kadar a\u00e7\u0131k ate\u015fte veya ocakta pi\u015firilir. Chanakhi, evde aile ile birlikte veya b\u00fcy\u00fck bir ziyafetin par\u00e7as\u0131 olarak yenebilecek basit ama lezzetli bir yemektir.<\/pre>Harika chanakhi yapman\u0131n anahtar\u0131 taze malzemeler ve baharatlar kullanmakt\u0131r. Kuzu eti (veya s\u0131\u011f\u0131r eti) do\u011franmal\u0131 ve maksimum lezzet emilimi i\u00e7in sar\u0131msak, tuz, karabiber ve ki\u015fni\u015f veya kimyon gibi di\u011fer baharatlarla bir gece marine edilmelidir. Sebzeler i\u00e7in elinizde ne varsa kullanabilirsiniz; domates, so\u011fan, biber veya patl\u0131can iyi olur. Patates de \u00e7ok \u00f6nemlidir - malzemelerin t\u00fcm aromalar\u0131n\u0131 emer ve yine de yumu\u015fak ve yumu\u015fak pi\u015firilir. Son olarak, yeme\u011fe ekstra lezzet katmak i\u00e7in maydanoz veya dereotu gibi otlar\u0131 unutmay\u0131n! <\/pre>T\u00fcm malzemeler haz\u0131r oldu\u011funda, chanakhi’yi tavada bir araya getirmenin zaman\u0131 gelmi\u015ftir: patatesleri tabana koyarak ba\u015flay\u0131n, ard\u0131ndan et ve sebze katmanlar\u0131n\u0131 istedi\u011finiz gibi baharatlay\u0131n; son olarak, her \u015feyi tamamen kaplayacak kadar su ekleyin ve ard\u0131ndan tavay\u0131 folyo veya bir kapakla kapat\u0131n. A\u00e7\u0131k bir tencerede veya ocakta k\u0131s\u0131k ate\u015fte yumu\u015fayana kadar pi\u015firin — bu, katmanlar\u0131n kal\u0131nl\u0131\u011f\u0131na ba\u011fl\u0131 olarak yakla\u015f\u0131k 45 dakika s\u00fcrecektir! Gerekirse chanakhi’yi 375F f\u0131r\u0131nda 20 dakika pi\u015firebilirsiniz, ard\u0131ndan yemek yemeye haz\u0131r olacakt\u0131r!<\/p>\n<\/i><\/span><\/i><\/span><\/i><\/span><\/center>\nChanakhi en iyi roka gibi taze otlar veya buharda pi\u015firilmi\u015f pirin\u00e7le birlikte s\u0131cak olarak servis edilir — s\u0131radan bir aile yeme\u011finden b\u00fcy\u00fck bir ziyafete kadar her durum i\u00e7in m\u00fckemmeldir! Etkileyece\u011fi kesin olan otantik bir G\u00fcrc\u00fc tarifi ar\u0131yorsan\u0131z, neden bu harika yeme\u011fi denemiyorsunuz??? Pi\u015fman olmayacaks\u0131n\u0131z!<\/p>\nTencerede M\u00fckemmel G\u00fcrc\u00fc Chanakhi Nas\u0131l Yap\u0131l\u0131r: Profesyonel \u015eeften \u0130pu\u00e7lar\u0131 ve P\u00fcf Noktalar\u0131 <\/h2>\nG\u00fcrc\u00fc Chanakhi, G\u00fcrcistan Cumhuriyeti’nin y\u00fczy\u0131llard\u0131r pop\u00fcler olan geleneksel bir yeme\u011fidir. Bu doyurucu yahninin ana malzemeleri dana, kuzu veya ke\u00e7i eti, patates, patl\u0131can ve domatestir. Bu yemek kil kaplarda a\u00e7\u0131k ate\u015fte pi\u015firilir ve bu da yeme\u011fe e\u015fsiz bir lezzet ve aroma verir.<\/p>\nG\u00fcrc\u00fc Chanakhi’si pi\u015firmek g\u00f6z korkutucu bir g\u00f6rev olabilir, ancak profesyonel bir \u015feften alaca\u011f\u0131n\u0131z birka\u00e7 ipucu ve p\u00fcf noktas\u0131 ile her zaman ba\u015far\u0131l\u0131 olabilirsiniz. \u0130\u015fte bilmeniz gerekenler: <\/p>\n<\/i><\/span><\/i><\/span><\/i><\/span><\/center>\n1. Malzemeleri haz\u0131rlayarak ba\u015flay\u0131n — eti b\u00fcy\u00fck par\u00e7alar halinde kesin ve tuz ve karabiberle baharatlay\u0131n. Patatesleri, patl\u0131canlar\u0131 ve domatesleri soyun ve k\u00fcp k\u00fcp do\u011fray\u0131n, ard\u0131ndan onlar\u0131 da baharatlay\u0131n. <\/p>2. B\u00fcy\u00fck bir tencerede veya kazanda biraz ya\u011f \u0131s\u0131t\u0131n — So\u011fan, sar\u0131msak, defne yapra\u011f\u0131 ve iste\u011fe g\u00f6re di\u011fer baharatlar\u0131 ekleyin, ard\u0131ndan eti eklemeden \u00f6nce k\u0131zarana kadar pi\u015firin. Etler kahverengile\u015fince, t\u00fcm sebzeleri su veya et suyu ile birlikte ekleyin, b\u00f6ylece her \u015feyin \u00fczerini \u00f6rt\u00fcn. <\/p>3. Kapak - Kapa\u011f\u0131 s\u0131k\u0131ca kapat\u0131n veya gerekirse t\u00fcm buhar\u0131 i\u00e7eride tutmak i\u00e7in al\u00fcminyum folyo kullan\u0131n, her \u015fey yumu\u015fayana ve pi\u015fene kadar k\u0131s\u0131k ate\u015fte yakla\u015f\u0131k 90 dakika pi\u015firin. <\/pre>4. Pirin\u00e7 veya patates p\u00fcresi ile servis edin — Pi\u015ftikten sonra daha da lezzetli bir yemek i\u00e7in beyaz pirin\u00e7 veya patates p\u00fcresi ile servis edin! Ekstra lezzet ve renk i\u00e7in \u00fczerine dereotu, maydanoz veya nane gibi taze otlar serpin! <\/p><\/blockquote><\/figure>Bu ipu\u00e7lar\u0131yla her seferinde tencerede m\u00fckemmel G\u00fcrc\u00fc chanakhi yapabilirsiniz! Her kalabal\u0131\u011f\u0131n sevece\u011fi basit ama lezzetli bir yemek i\u00e7in bu klasik tarifi bug\u00fcn deneyin!<\/p><\/figure>G\u00fcrc\u00fc \u00e7anak \u00e7\u00f6mle\u011fi i\u00e7in kullan\u0131lan farkl\u0131 \u00e7anak \u00e7\u00f6mlek stillerini ke\u015ffedin <\/h2>\nChanakhi ya da toprak kaplar, G\u00fcrcistan’da y\u00fczy\u0131llard\u0131r kullan\u0131lan geleneksel bir \u00e7anak \u00e7\u00f6mlek t\u00fcr\u00fcd\u00fcr. \u00c7anakhi yapma sanat\u0131, nesilden nesile aktar\u0131lan b\u00f6lge k\u00fclt\u00fcr\u00fcn\u00fcn ve tarihinin \u00f6nemli bir par\u00e7as\u0131d\u0131r.<\/p>\n\u00c7anakhi’den en erken 18. y\u00fczy\u0131l\u0131n ba\u015flar\u0131nda, yiyecekleri korumak i\u00e7in, \u00f6rne\u011fin konserve yapmak i\u00e7in kullan\u0131ld\u0131klar\u0131 zaman bahsedilmi\u015ftir. Bunlar\u0131n kullan\u0131m\u0131 o zamandan beri karma\u015f\u0131k desen ve oymalara sahip daha dekoratif e\u015fyalara d\u00f6n\u00fc\u015fm\u00fc\u015ft\u00fcr. Y\u0131llar boyunca \u00e7anakhi yap\u0131m\u0131nda kullan\u0131lan ve her biri kendine has \u00f6zelliklere ve tasar\u0131m unsurlar\u0131na sahip bir\u00e7ok farkl\u0131 \u00e7\u00f6mlek stili vard\u0131r.<\/p><\/blockquote>\nPop\u00fcler tarzlardan biri «Tetri» olarak adland\u0131r\u0131l\u0131r ve kap \u00fczerinde \u00e7izgili bir desen olu\u015fturan iki tonlu desenli bir s\u0131r ile karakterize edilir. Bu tarz ilk olarak 19. y\u00fczy\u0131lda bat\u0131 G\u00fcrcistan’da geli\u015ftirilmi\u015ftir ve g\u00fcn\u00fcm\u00fczde de pop\u00fclerli\u011fini korumaktad\u0131r. Di\u011fer t\u00fcr ise «Kutaisi<\/a>«Bu tarz, farkl\u0131 s\u0131r renkleri kullan\u0131larak kile i\u015flenen karma\u015f\u0131k geometrik desenlerle karakterize edilir. Bu \u00e7\u00f6mleklerin \u00fczerine genellikle hayvanlar veya ba\u015fka semboller oyulur ve bu da onlara benzersiz bir karakter kazand\u0131r\u0131r. <\/p><\/blockquote>\n\u00c7anakhi yap\u0131m\u0131nda kullan\u0131lan \u00fc\u00e7\u00fcnc\u00fc t\u00fcr \u00e7\u00f6mlek «gori» olarak adland\u0131r\u0131l\u0131r ve f\u0131r\u0131nda pi\u015firilmeden \u00f6nce do\u011fal pigmentlerle renklendirilmi\u015f ince kil katmanlar\u0131 kullan\u0131l\u0131r. Bu s\u00fcre\u00e7, her bir par\u00e7a i\u00e7in canl\u0131 renkler ve g\u00fczel \u015fekiller yaratarak onu di\u011fer seramik tarzlar\u0131ndan ay\u0131r\u0131r. <\/p>\n<\/i><\/span><\/i><\/span><\/i><\/span><\/center>\nSon olarak, bitmi\u015f \u00fcr\u00fcne ilgin\u00e7 bir doku kazand\u0131rmak i\u00e7in y\u00fczeye g\u00f6m\u00fcl\u00fc k\u00fc\u00e7\u00fck ta\u015flar\u0131n kullan\u0131ld\u0131\u011f\u0131 ‘Zangali’ ad\u0131 verilen bir \u00e7\u00f6mlek tarz\u0131 da vard\u0131r. Bu teknik 18. y\u00fczy\u0131l\u0131n sonlar\u0131nda Do\u011fu G\u00fcrcistan’da geli\u015ftirilmi\u015ftir ve g\u00fcn\u00fcm\u00fczde bir\u00e7ok geleneksel G\u00fcrc\u00fc \u00e7anakhisinde g\u00f6r\u00fclebilir. <\/p><\/figure>Bu d\u00f6rt farkl\u0131 seramik tarz\u0131, G\u00fcrc\u00fc k\u00fclt\u00fcr\u00fcn\u00fcn, bug\u00fcn bu sanat formunu nesilden nesile aktarmaya devam eden geleneksel zanaatkarlar\u0131nda ne kadar k\u00f6kl\u00fc oldu\u011funu g\u00f6stermektedir!<\/pre>\u041f\u043e\u043a\u0430 \u043d\u0435\u0442 \u0441\u043e\u0434\u0435\u0440\u0436\u0438\u043c\u043e\u0433\u043e \u0434\u043b\u044f \u043f\u043e\u043a\u0430\u0437\u0430.<\/p>","protected":false},"excerpt":{"rendered":"G\u00fcrc\u00fc tencere yeme\u011fi chanakhi’nin tarihi: Bu eski pi\u015firme tekni\u011fine bir bak\u0131\u015f \u00c7anakhi’yi tencerede pi\u015firmenin say\u0131s\u0131z faydas\u0131: Besinsel ve k\u00fclt\u00fcrel faydalar Tencerede geleneksel G\u00fcrc\u00fc chanakhi i\u00e7in otantik tarifler Tencerede m\u00fckemmel G\u00fcrc\u00fc chanakhi nas\u0131l pi\u015firilir: Profesyonel bir \u015feften ipu\u00e7lar\u0131 ve p\u00fcf noktalar\u0131 G\u00fcrc\u00fc chanakhi yap\u0131m\u0131nda kullan\u0131lan farkl\u0131 \u00e7anak \u00e7\u00f6mlek stillerini ke\u015ffedin G\u00fcrc\u00fc \u00e7ana\u011f\u0131n\u0131n zengin tarihi ve tencerelerdeki […]<\/p>\n","protected":false},"author":1,"featured_media":76414,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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tencere yeme\u011fi chanakhi’nin tarihi: Bu eski pi\u015firme tekni\u011fine bir bak\u0131\u015f \u00c7anakhi’yi tencerede pi\u015firmenin say\u0131s\u0131z faydas\u0131: Besinsel ve k\u00fclt\u00fcrel faydalar Tencerede geleneksel G\u00fcrc\u00fc chanakhi i\u00e7in otantik tarifler Tencerede m\u00fckemmel G\u00fcrc\u00fc chanakhi nas\u0131l pi\u015firilir: Profesyonel bir \u015feften ipu\u00e7lar\u0131 ve p\u00fcf noktalar\u0131 G\u00fcrc\u00fc chanakhi yap\u0131m\u0131nda kullan\u0131lan farkl\u0131 \u00e7anak \u00e7\u00f6mlek stillerini ke\u015ffedin G\u00fcrc\u00fc \u00e7ana\u011f\u0131n\u0131n zengin tarihi ve tencerelerdeki…","_links":{"self":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts\/76413"}],"collection":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/comments?post=76413"}],"version-history":[{"count":0,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts\/76413\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/media\/76414"}],"wp:attachment":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/media?parent=76413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/categories?post=76413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/tags?post=76413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Chanakhi, patates, domates, so\u011fan, biber ve baharatlardan olu\u015fan geleneksel bir G\u00fcrc\u00fc yeme\u011fidir. Bu yemek genellikle tonet ad\u0131 verilen toprak kapta haz\u0131rlan\u0131r. Chanakhi pi\u015firme s\u00fcreci, malzemelerin birka\u00e7 saat boyunca k\u0131s\u0131k ate\u015fte yava\u015f\u00e7a kaynat\u0131lmas\u0131n\u0131 i\u00e7erir. Bu pi\u015firme y\u00f6ntemi sebzelerin besleyici \u00f6zelliklerinin korunmas\u0131na yard\u0131mc\u0131 olur ve yeme\u011fe e\u015fsiz bir tat ve doku kazand\u0131r\u0131r.<\/p>\n
\u00c7anakhi’yi tencerede pi\u015firmenin en \u00f6nemli avantajlar\u0131ndan biri, di\u011fer y\u00f6ntemlere g\u00f6re \u00e7ok daha sa\u011fl\u0131kl\u0131 olmas\u0131d\u0131r. Sebzeler d\u00fc\u015f\u00fck s\u0131cakl\u0131kta uzun s\u00fcre pi\u015firildi\u011fi i\u00e7in temel vitamin ve minerallerin \u00e7o\u011funu korurlar. Ayr\u0131ca pi\u015firme s\u00fcrecinde ya\u011f kullan\u0131lmad\u0131\u011f\u0131 i\u00e7in bu yeme\u011fin kalorisi de nispeten d\u00fc\u015f\u00fckt\u00fcr. <\/p>\n
Buna ek olarak, chanakhi’yi tencerede pi\u015firmek, t\u00fcm lezzetleri tencerenin i\u00e7inde tutman\u0131za olanak tan\u0131yarak, ba\u015fka hi\u00e7bir \u015fekilde elde edilemeyecek zengin bir tada ve e\u015fsiz aromaya sahip bir yemek yarat\u0131r. Yava\u015f pi\u015firme y\u00f6ntemi, ha\u015flanm\u0131\u015f sebzelerin \u00fczerinde servis edildi\u011finde kolayca da\u011f\u0131lan yumu\u015fak et veya bal\u0131k par\u00e7alar\u0131n\u0131n \u00fcretilmesine de yard\u0131mc\u0131 olarak lezzetlerini daha da art\u0131r\u0131r.<\/p>\n
Son olarak, chanakhi’nin tencerelerde pi\u015firilmesi, G\u00fcrcistan’\u0131n mutfak miras\u0131n\u0131n ve geleneklerinin bir par\u00e7as\u0131 oldu\u011fu i\u00e7in k\u00fclt\u00fcrel a\u00e7\u0131dan da b\u00fcy\u00fck \u00f6nem ta\u015f\u0131maktad\u0131r. Tarih boyunca tariflerini koruyan ve bug\u00fcn de bu gelene\u011fi s\u00fcrd\u00fcren ailelerde nesilden nesile aktar\u0131lm\u0131\u015ft\u0131r. Bu yeme\u011fi tencerede pi\u015firerek sadece lezzetli bir yemek elde etmekle kalmayacak, ayn\u0131 zamanda k\u00fclt\u00fcrel k\u00f6klerinin korunmas\u0131na da katk\u0131da bulunacaks\u0131n\u0131z!<\/p><\/blockquote><\/figure>Tencerede geleneksel G\u00fcrc\u00fc chanakhi i\u00e7in otantik tarifler <\/h2>Chanakhi, kuzu eti, patates ve sebzelerle yap\u0131lan geleneksel bir G\u00fcrc\u00fc yeme\u011fidir. Bu doyurucu g\u00fcve\u00e7 genellikle 'chanakhi' ad\u0131 verilen toprak kaplarda pi\u015firilir. Malzemeler bir tencereye katmanlar halinde yerle\u015ftirilir - genellikle patatesle ba\u015flar, sonra et, sebzeler ve baharatlar - daha sonra \u00fczerine su d\u00f6k\u00fcl\u00fcr ve her \u015fey yumu\u015fak ve sulu olana kadar a\u00e7\u0131k ate\u015fte veya ocakta pi\u015firilir. Chanakhi, evde aile ile birlikte veya b\u00fcy\u00fck bir ziyafetin par\u00e7as\u0131 olarak yenebilecek basit ama lezzetli bir yemektir.<\/pre>Harika chanakhi yapman\u0131n anahtar\u0131 taze malzemeler ve baharatlar kullanmakt\u0131r. Kuzu eti (veya s\u0131\u011f\u0131r eti) do\u011franmal\u0131 ve maksimum lezzet emilimi i\u00e7in sar\u0131msak, tuz, karabiber ve ki\u015fni\u015f veya kimyon gibi di\u011fer baharatlarla bir gece marine edilmelidir. Sebzeler i\u00e7in elinizde ne varsa kullanabilirsiniz; domates, so\u011fan, biber veya patl\u0131can iyi olur. Patates de \u00e7ok \u00f6nemlidir - malzemelerin t\u00fcm aromalar\u0131n\u0131 emer ve yine de yumu\u015fak ve yumu\u015fak pi\u015firilir. Son olarak, yeme\u011fe ekstra lezzet katmak i\u00e7in maydanoz veya dereotu gibi otlar\u0131 unutmay\u0131n! <\/pre>T\u00fcm malzemeler haz\u0131r oldu\u011funda, chanakhi’yi tavada bir araya getirmenin zaman\u0131 gelmi\u015ftir: patatesleri tabana koyarak ba\u015flay\u0131n, ard\u0131ndan et ve sebze katmanlar\u0131n\u0131 istedi\u011finiz gibi baharatlay\u0131n; son olarak, her \u015feyi tamamen kaplayacak kadar su ekleyin ve ard\u0131ndan tavay\u0131 folyo veya bir kapakla kapat\u0131n. A\u00e7\u0131k bir tencerede veya ocakta k\u0131s\u0131k ate\u015fte yumu\u015fayana kadar pi\u015firin — bu, katmanlar\u0131n kal\u0131nl\u0131\u011f\u0131na ba\u011fl\u0131 olarak yakla\u015f\u0131k 45 dakika s\u00fcrecektir! Gerekirse chanakhi’yi 375F f\u0131r\u0131nda 20 dakika pi\u015firebilirsiniz, ard\u0131ndan yemek yemeye haz\u0131r olacakt\u0131r!<\/p>\n<\/i><\/span><\/i><\/span><\/i><\/span><\/center>\nChanakhi en iyi roka gibi taze otlar veya buharda pi\u015firilmi\u015f pirin\u00e7le birlikte s\u0131cak olarak servis edilir — s\u0131radan bir aile yeme\u011finden b\u00fcy\u00fck bir ziyafete kadar her durum i\u00e7in m\u00fckemmeldir! Etkileyece\u011fi kesin olan otantik bir G\u00fcrc\u00fc tarifi ar\u0131yorsan\u0131z, neden bu harika yeme\u011fi denemiyorsunuz??? Pi\u015fman olmayacaks\u0131n\u0131z!<\/p>\nTencerede M\u00fckemmel G\u00fcrc\u00fc Chanakhi Nas\u0131l Yap\u0131l\u0131r: Profesyonel \u015eeften \u0130pu\u00e7lar\u0131 ve P\u00fcf Noktalar\u0131 <\/h2>\nG\u00fcrc\u00fc Chanakhi, G\u00fcrcistan Cumhuriyeti’nin y\u00fczy\u0131llard\u0131r pop\u00fcler olan geleneksel bir yeme\u011fidir. Bu doyurucu yahninin ana malzemeleri dana, kuzu veya ke\u00e7i eti, patates, patl\u0131can ve domatestir. Bu yemek kil kaplarda a\u00e7\u0131k ate\u015fte pi\u015firilir ve bu da yeme\u011fe e\u015fsiz bir lezzet ve aroma verir.<\/p>\nG\u00fcrc\u00fc Chanakhi’si pi\u015firmek g\u00f6z korkutucu bir g\u00f6rev olabilir, ancak profesyonel bir \u015feften alaca\u011f\u0131n\u0131z birka\u00e7 ipucu ve p\u00fcf noktas\u0131 ile her zaman ba\u015far\u0131l\u0131 olabilirsiniz. \u0130\u015fte bilmeniz gerekenler: <\/p>\n<\/i><\/span><\/i><\/span><\/i><\/span><\/center>\n1. Malzemeleri haz\u0131rlayarak ba\u015flay\u0131n — eti b\u00fcy\u00fck par\u00e7alar halinde kesin ve tuz ve karabiberle baharatlay\u0131n. Patatesleri, patl\u0131canlar\u0131 ve domatesleri soyun ve k\u00fcp k\u00fcp do\u011fray\u0131n, ard\u0131ndan onlar\u0131 da baharatlay\u0131n. <\/p>2. B\u00fcy\u00fck bir tencerede veya kazanda biraz ya\u011f \u0131s\u0131t\u0131n — So\u011fan, sar\u0131msak, defne yapra\u011f\u0131 ve iste\u011fe g\u00f6re di\u011fer baharatlar\u0131 ekleyin, ard\u0131ndan eti eklemeden \u00f6nce k\u0131zarana kadar pi\u015firin. Etler kahverengile\u015fince, t\u00fcm sebzeleri su veya et suyu ile birlikte ekleyin, b\u00f6ylece her \u015feyin \u00fczerini \u00f6rt\u00fcn. <\/p>3. Kapak - Kapa\u011f\u0131 s\u0131k\u0131ca kapat\u0131n veya gerekirse t\u00fcm buhar\u0131 i\u00e7eride tutmak i\u00e7in al\u00fcminyum folyo kullan\u0131n, her \u015fey yumu\u015fayana ve pi\u015fene kadar k\u0131s\u0131k ate\u015fte yakla\u015f\u0131k 90 dakika pi\u015firin. <\/pre>4. Pirin\u00e7 veya patates p\u00fcresi ile servis edin — Pi\u015ftikten sonra daha da lezzetli bir yemek i\u00e7in beyaz pirin\u00e7 veya patates p\u00fcresi ile servis edin! Ekstra lezzet ve renk i\u00e7in \u00fczerine dereotu, maydanoz veya nane gibi taze otlar serpin! <\/p><\/blockquote><\/figure>Bu ipu\u00e7lar\u0131yla her seferinde tencerede m\u00fckemmel G\u00fcrc\u00fc chanakhi yapabilirsiniz! Her kalabal\u0131\u011f\u0131n sevece\u011fi basit ama lezzetli bir yemek i\u00e7in bu klasik tarifi bug\u00fcn deneyin!<\/p><\/figure>G\u00fcrc\u00fc \u00e7anak \u00e7\u00f6mle\u011fi i\u00e7in kullan\u0131lan farkl\u0131 \u00e7anak \u00e7\u00f6mlek stillerini ke\u015ffedin <\/h2>\nChanakhi ya da toprak kaplar, G\u00fcrcistan’da y\u00fczy\u0131llard\u0131r kullan\u0131lan geleneksel bir \u00e7anak \u00e7\u00f6mlek t\u00fcr\u00fcd\u00fcr. \u00c7anakhi yapma sanat\u0131, nesilden nesile aktar\u0131lan b\u00f6lge k\u00fclt\u00fcr\u00fcn\u00fcn ve tarihinin \u00f6nemli bir par\u00e7as\u0131d\u0131r.<\/p>\n\u00c7anakhi’den en erken 18. y\u00fczy\u0131l\u0131n ba\u015flar\u0131nda, yiyecekleri korumak i\u00e7in, \u00f6rne\u011fin konserve yapmak i\u00e7in kullan\u0131ld\u0131klar\u0131 zaman bahsedilmi\u015ftir. Bunlar\u0131n kullan\u0131m\u0131 o zamandan beri karma\u015f\u0131k desen ve oymalara sahip daha dekoratif e\u015fyalara d\u00f6n\u00fc\u015fm\u00fc\u015ft\u00fcr. Y\u0131llar boyunca \u00e7anakhi yap\u0131m\u0131nda kullan\u0131lan ve her biri kendine has \u00f6zelliklere ve tasar\u0131m unsurlar\u0131na sahip bir\u00e7ok farkl\u0131 \u00e7\u00f6mlek stili vard\u0131r.<\/p><\/blockquote>\nPop\u00fcler tarzlardan biri «Tetri» olarak adland\u0131r\u0131l\u0131r ve kap \u00fczerinde \u00e7izgili bir desen olu\u015fturan iki tonlu desenli bir s\u0131r ile karakterize edilir. Bu tarz ilk olarak 19. y\u00fczy\u0131lda bat\u0131 G\u00fcrcistan’da geli\u015ftirilmi\u015ftir ve g\u00fcn\u00fcm\u00fczde de pop\u00fclerli\u011fini korumaktad\u0131r. Di\u011fer t\u00fcr ise «Kutaisi<\/a>«Bu tarz, farkl\u0131 s\u0131r renkleri kullan\u0131larak kile i\u015flenen karma\u015f\u0131k geometrik desenlerle karakterize edilir. Bu \u00e7\u00f6mleklerin \u00fczerine genellikle hayvanlar veya ba\u015fka semboller oyulur ve bu da onlara benzersiz bir karakter kazand\u0131r\u0131r. <\/p><\/blockquote>\n\u00c7anakhi yap\u0131m\u0131nda kullan\u0131lan \u00fc\u00e7\u00fcnc\u00fc t\u00fcr \u00e7\u00f6mlek «gori» olarak adland\u0131r\u0131l\u0131r ve f\u0131r\u0131nda pi\u015firilmeden \u00f6nce do\u011fal pigmentlerle renklendirilmi\u015f ince kil katmanlar\u0131 kullan\u0131l\u0131r. Bu s\u00fcre\u00e7, her bir par\u00e7a i\u00e7in canl\u0131 renkler ve g\u00fczel \u015fekiller yaratarak onu di\u011fer seramik tarzlar\u0131ndan ay\u0131r\u0131r. <\/p>\n<\/i><\/span><\/i><\/span><\/i><\/span><\/center>\nSon olarak, bitmi\u015f \u00fcr\u00fcne ilgin\u00e7 bir doku kazand\u0131rmak i\u00e7in y\u00fczeye g\u00f6m\u00fcl\u00fc k\u00fc\u00e7\u00fck ta\u015flar\u0131n kullan\u0131ld\u0131\u011f\u0131 ‘Zangali’ ad\u0131 verilen bir \u00e7\u00f6mlek tarz\u0131 da vard\u0131r. Bu teknik 18. y\u00fczy\u0131l\u0131n sonlar\u0131nda Do\u011fu G\u00fcrcistan’da geli\u015ftirilmi\u015ftir ve g\u00fcn\u00fcm\u00fczde bir\u00e7ok geleneksel G\u00fcrc\u00fc \u00e7anakhisinde g\u00f6r\u00fclebilir. <\/p><\/figure>Bu d\u00f6rt farkl\u0131 seramik tarz\u0131, G\u00fcrc\u00fc k\u00fclt\u00fcr\u00fcn\u00fcn, bug\u00fcn bu sanat formunu nesilden nesile aktarmaya devam eden geleneksel zanaatkarlar\u0131nda ne kadar k\u00f6kl\u00fc oldu\u011funu g\u00f6stermektedir!<\/pre>\u041f\u043e\u043a\u0430 \u043d\u0435\u0442 \u0441\u043e\u0434\u0435\u0440\u0436\u0438\u043c\u043e\u0433\u043e \u0434\u043b\u044f \u043f\u043e\u043a\u0430\u0437\u0430.<\/p>","protected":false},"excerpt":{"rendered":"G\u00fcrc\u00fc tencere yeme\u011fi chanakhi’nin tarihi: Bu eski pi\u015firme tekni\u011fine bir bak\u0131\u015f \u00c7anakhi’yi tencerede pi\u015firmenin say\u0131s\u0131z faydas\u0131: Besinsel ve k\u00fclt\u00fcrel faydalar Tencerede geleneksel G\u00fcrc\u00fc chanakhi i\u00e7in otantik tarifler Tencerede m\u00fckemmel G\u00fcrc\u00fc chanakhi nas\u0131l pi\u015firilir: Profesyonel bir \u015feften ipu\u00e7lar\u0131 ve p\u00fcf noktalar\u0131 G\u00fcrc\u00fc chanakhi yap\u0131m\u0131nda kullan\u0131lan farkl\u0131 \u00e7anak \u00e7\u00f6mlek stillerini ke\u015ffedin G\u00fcrc\u00fc \u00e7ana\u011f\u0131n\u0131n zengin tarihi ve tencerelerdeki […]<\/p>\n","protected":false},"author":1,"featured_media":76414,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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tencere yeme\u011fi chanakhi’nin tarihi: Bu eski pi\u015firme tekni\u011fine bir bak\u0131\u015f \u00c7anakhi’yi tencerede pi\u015firmenin say\u0131s\u0131z faydas\u0131: Besinsel ve k\u00fclt\u00fcrel faydalar Tencerede geleneksel G\u00fcrc\u00fc chanakhi i\u00e7in otantik tarifler Tencerede m\u00fckemmel G\u00fcrc\u00fc chanakhi nas\u0131l pi\u015firilir: Profesyonel bir \u015feften ipu\u00e7lar\u0131 ve p\u00fcf noktalar\u0131 G\u00fcrc\u00fc chanakhi yap\u0131m\u0131nda kullan\u0131lan farkl\u0131 \u00e7anak \u00e7\u00f6mlek stillerini ke\u015ffedin G\u00fcrc\u00fc \u00e7ana\u011f\u0131n\u0131n zengin tarihi ve tencerelerdeki…","_links":{"self":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts\/76413"}],"collection":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/comments?post=76413"}],"version-history":[{"count":0,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts\/76413\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/media\/76414"}],"wp:attachment":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/media?parent=76413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/categories?post=76413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/tags?post=76413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Son olarak, chanakhi’nin tencerelerde pi\u015firilmesi, G\u00fcrcistan’\u0131n mutfak miras\u0131n\u0131n ve geleneklerinin bir par\u00e7as\u0131 oldu\u011fu i\u00e7in k\u00fclt\u00fcrel a\u00e7\u0131dan da b\u00fcy\u00fck \u00f6nem ta\u015f\u0131maktad\u0131r. Tarih boyunca tariflerini koruyan ve bug\u00fcn de bu gelene\u011fi s\u00fcrd\u00fcren ailelerde nesilden nesile aktar\u0131lm\u0131\u015ft\u0131r. Bu yeme\u011fi tencerede pi\u015firerek sadece lezzetli bir yemek elde etmekle kalmayacak, ayn\u0131 zamanda k\u00fclt\u00fcrel k\u00f6klerinin korunmas\u0131na da katk\u0131da bulunacaks\u0131n\u0131z!<\/p><\/blockquote><\/figure>
Chanakhi, kuzu eti, patates ve sebzelerle yap\u0131lan geleneksel bir G\u00fcrc\u00fc yeme\u011fidir. Bu doyurucu g\u00fcve\u00e7 genellikle 'chanakhi' ad\u0131 verilen toprak kaplarda pi\u015firilir. Malzemeler bir tencereye katmanlar halinde yerle\u015ftirilir - genellikle patatesle ba\u015flar, sonra et, sebzeler ve baharatlar - daha sonra \u00fczerine su d\u00f6k\u00fcl\u00fcr ve her \u015fey yumu\u015fak ve sulu olana kadar a\u00e7\u0131k ate\u015fte veya ocakta pi\u015firilir. Chanakhi, evde aile ile birlikte veya b\u00fcy\u00fck bir ziyafetin par\u00e7as\u0131 olarak yenebilecek basit ama lezzetli bir yemektir.<\/pre>Harika chanakhi yapman\u0131n anahtar\u0131 taze malzemeler ve baharatlar kullanmakt\u0131r. Kuzu eti (veya s\u0131\u011f\u0131r eti) do\u011franmal\u0131 ve maksimum lezzet emilimi i\u00e7in sar\u0131msak, tuz, karabiber ve ki\u015fni\u015f veya kimyon gibi di\u011fer baharatlarla bir gece marine edilmelidir. Sebzeler i\u00e7in elinizde ne varsa kullanabilirsiniz; domates, so\u011fan, biber veya patl\u0131can iyi olur. Patates de \u00e7ok \u00f6nemlidir - malzemelerin t\u00fcm aromalar\u0131n\u0131 emer ve yine de yumu\u015fak ve yumu\u015fak pi\u015firilir. Son olarak, yeme\u011fe ekstra lezzet katmak i\u00e7in maydanoz veya dereotu gibi otlar\u0131 unutmay\u0131n! <\/pre>T\u00fcm malzemeler haz\u0131r oldu\u011funda, chanakhi’yi tavada bir araya getirmenin zaman\u0131 gelmi\u015ftir: patatesleri tabana koyarak ba\u015flay\u0131n, ard\u0131ndan et ve sebze katmanlar\u0131n\u0131 istedi\u011finiz gibi baharatlay\u0131n; son olarak, her \u015feyi tamamen kaplayacak kadar su ekleyin ve ard\u0131ndan tavay\u0131 folyo veya bir kapakla kapat\u0131n. A\u00e7\u0131k bir tencerede veya ocakta k\u0131s\u0131k ate\u015fte yumu\u015fayana kadar pi\u015firin — bu, katmanlar\u0131n kal\u0131nl\u0131\u011f\u0131na ba\u011fl\u0131 olarak yakla\u015f\u0131k 45 dakika s\u00fcrecektir! Gerekirse chanakhi’yi 375F f\u0131r\u0131nda 20 dakika pi\u015firebilirsiniz, ard\u0131ndan yemek yemeye haz\u0131r olacakt\u0131r!<\/p>\n<\/i><\/span><\/i><\/span><\/i><\/span><\/center>\nChanakhi en iyi roka gibi taze otlar veya buharda pi\u015firilmi\u015f pirin\u00e7le birlikte s\u0131cak olarak servis edilir — s\u0131radan bir aile yeme\u011finden b\u00fcy\u00fck bir ziyafete kadar her durum i\u00e7in m\u00fckemmeldir! Etkileyece\u011fi kesin olan otantik bir G\u00fcrc\u00fc tarifi ar\u0131yorsan\u0131z, neden bu harika yeme\u011fi denemiyorsunuz??? Pi\u015fman olmayacaks\u0131n\u0131z!<\/p>\nTencerede M\u00fckemmel G\u00fcrc\u00fc Chanakhi Nas\u0131l Yap\u0131l\u0131r: Profesyonel \u015eeften \u0130pu\u00e7lar\u0131 ve P\u00fcf Noktalar\u0131 <\/h2>\nG\u00fcrc\u00fc Chanakhi, G\u00fcrcistan Cumhuriyeti’nin y\u00fczy\u0131llard\u0131r pop\u00fcler olan geleneksel bir yeme\u011fidir. Bu doyurucu yahninin ana malzemeleri dana, kuzu veya ke\u00e7i eti, patates, patl\u0131can ve domatestir. Bu yemek kil kaplarda a\u00e7\u0131k ate\u015fte pi\u015firilir ve bu da yeme\u011fe e\u015fsiz bir lezzet ve aroma verir.<\/p>\nG\u00fcrc\u00fc Chanakhi’si pi\u015firmek g\u00f6z korkutucu bir g\u00f6rev olabilir, ancak profesyonel bir \u015feften alaca\u011f\u0131n\u0131z birka\u00e7 ipucu ve p\u00fcf noktas\u0131 ile her zaman ba\u015far\u0131l\u0131 olabilirsiniz. \u0130\u015fte bilmeniz gerekenler: <\/p>\n<\/i><\/span><\/i><\/span><\/i><\/span><\/center>\n1. Malzemeleri haz\u0131rlayarak ba\u015flay\u0131n — eti b\u00fcy\u00fck par\u00e7alar halinde kesin ve tuz ve karabiberle baharatlay\u0131n. Patatesleri, patl\u0131canlar\u0131 ve domatesleri soyun ve k\u00fcp k\u00fcp do\u011fray\u0131n, ard\u0131ndan onlar\u0131 da baharatlay\u0131n. <\/p>2. B\u00fcy\u00fck bir tencerede veya kazanda biraz ya\u011f \u0131s\u0131t\u0131n — So\u011fan, sar\u0131msak, defne yapra\u011f\u0131 ve iste\u011fe g\u00f6re di\u011fer baharatlar\u0131 ekleyin, ard\u0131ndan eti eklemeden \u00f6nce k\u0131zarana kadar pi\u015firin. Etler kahverengile\u015fince, t\u00fcm sebzeleri su veya et suyu ile birlikte ekleyin, b\u00f6ylece her \u015feyin \u00fczerini \u00f6rt\u00fcn. <\/p>3. Kapak - Kapa\u011f\u0131 s\u0131k\u0131ca kapat\u0131n veya gerekirse t\u00fcm buhar\u0131 i\u00e7eride tutmak i\u00e7in al\u00fcminyum folyo kullan\u0131n, her \u015fey yumu\u015fayana ve pi\u015fene kadar k\u0131s\u0131k ate\u015fte yakla\u015f\u0131k 90 dakika pi\u015firin. <\/pre>4. Pirin\u00e7 veya patates p\u00fcresi ile servis edin — Pi\u015ftikten sonra daha da lezzetli bir yemek i\u00e7in beyaz pirin\u00e7 veya patates p\u00fcresi ile servis edin! Ekstra lezzet ve renk i\u00e7in \u00fczerine dereotu, maydanoz veya nane gibi taze otlar serpin! <\/p><\/blockquote><\/figure>Bu ipu\u00e7lar\u0131yla her seferinde tencerede m\u00fckemmel G\u00fcrc\u00fc chanakhi yapabilirsiniz! Her kalabal\u0131\u011f\u0131n sevece\u011fi basit ama lezzetli bir yemek i\u00e7in bu klasik tarifi bug\u00fcn deneyin!<\/p><\/figure>G\u00fcrc\u00fc \u00e7anak \u00e7\u00f6mle\u011fi i\u00e7in kullan\u0131lan farkl\u0131 \u00e7anak \u00e7\u00f6mlek stillerini ke\u015ffedin <\/h2>\nChanakhi ya da toprak kaplar, G\u00fcrcistan’da y\u00fczy\u0131llard\u0131r kullan\u0131lan geleneksel bir \u00e7anak \u00e7\u00f6mlek t\u00fcr\u00fcd\u00fcr. \u00c7anakhi yapma sanat\u0131, nesilden nesile aktar\u0131lan b\u00f6lge k\u00fclt\u00fcr\u00fcn\u00fcn ve tarihinin \u00f6nemli bir par\u00e7as\u0131d\u0131r.<\/p>\n\u00c7anakhi’den en erken 18. y\u00fczy\u0131l\u0131n ba\u015flar\u0131nda, yiyecekleri korumak i\u00e7in, \u00f6rne\u011fin konserve yapmak i\u00e7in kullan\u0131ld\u0131klar\u0131 zaman bahsedilmi\u015ftir. Bunlar\u0131n kullan\u0131m\u0131 o zamandan beri karma\u015f\u0131k desen ve oymalara sahip daha dekoratif e\u015fyalara d\u00f6n\u00fc\u015fm\u00fc\u015ft\u00fcr. Y\u0131llar boyunca \u00e7anakhi yap\u0131m\u0131nda kullan\u0131lan ve her biri kendine has \u00f6zelliklere ve tasar\u0131m unsurlar\u0131na sahip bir\u00e7ok farkl\u0131 \u00e7\u00f6mlek stili vard\u0131r.<\/p><\/blockquote>\nPop\u00fcler tarzlardan biri «Tetri» olarak adland\u0131r\u0131l\u0131r ve kap \u00fczerinde \u00e7izgili bir desen olu\u015fturan iki tonlu desenli bir s\u0131r ile karakterize edilir. Bu tarz ilk olarak 19. y\u00fczy\u0131lda bat\u0131 G\u00fcrcistan’da geli\u015ftirilmi\u015ftir ve g\u00fcn\u00fcm\u00fczde de pop\u00fclerli\u011fini korumaktad\u0131r. Di\u011fer t\u00fcr ise «Kutaisi<\/a>«Bu tarz, farkl\u0131 s\u0131r renkleri kullan\u0131larak kile i\u015flenen karma\u015f\u0131k geometrik desenlerle karakterize edilir. Bu \u00e7\u00f6mleklerin \u00fczerine genellikle hayvanlar veya ba\u015fka semboller oyulur ve bu da onlara benzersiz bir karakter kazand\u0131r\u0131r. <\/p><\/blockquote>\n\u00c7anakhi yap\u0131m\u0131nda kullan\u0131lan \u00fc\u00e7\u00fcnc\u00fc t\u00fcr \u00e7\u00f6mlek «gori» olarak adland\u0131r\u0131l\u0131r ve f\u0131r\u0131nda pi\u015firilmeden \u00f6nce do\u011fal pigmentlerle renklendirilmi\u015f ince kil katmanlar\u0131 kullan\u0131l\u0131r. Bu s\u00fcre\u00e7, her bir par\u00e7a i\u00e7in canl\u0131 renkler ve g\u00fczel \u015fekiller yaratarak onu di\u011fer seramik tarzlar\u0131ndan ay\u0131r\u0131r. <\/p>\n<\/i><\/span><\/i><\/span><\/i><\/span><\/center>\nSon olarak, bitmi\u015f \u00fcr\u00fcne ilgin\u00e7 bir doku kazand\u0131rmak i\u00e7in y\u00fczeye g\u00f6m\u00fcl\u00fc k\u00fc\u00e7\u00fck ta\u015flar\u0131n kullan\u0131ld\u0131\u011f\u0131 ‘Zangali’ ad\u0131 verilen bir \u00e7\u00f6mlek tarz\u0131 da vard\u0131r. Bu teknik 18. y\u00fczy\u0131l\u0131n sonlar\u0131nda Do\u011fu G\u00fcrcistan’da geli\u015ftirilmi\u015ftir ve g\u00fcn\u00fcm\u00fczde bir\u00e7ok geleneksel G\u00fcrc\u00fc \u00e7anakhisinde g\u00f6r\u00fclebilir. <\/p><\/figure>Bu d\u00f6rt farkl\u0131 seramik tarz\u0131, G\u00fcrc\u00fc k\u00fclt\u00fcr\u00fcn\u00fcn, bug\u00fcn bu sanat formunu nesilden nesile aktarmaya devam eden geleneksel zanaatkarlar\u0131nda ne kadar k\u00f6kl\u00fc oldu\u011funu g\u00f6stermektedir!<\/pre>\u041f\u043e\u043a\u0430 \u043d\u0435\u0442 \u0441\u043e\u0434\u0435\u0440\u0436\u0438\u043c\u043e\u0433\u043e \u0434\u043b\u044f \u043f\u043e\u043a\u0430\u0437\u0430.<\/p>","protected":false},"excerpt":{"rendered":"G\u00fcrc\u00fc tencere yeme\u011fi chanakhi’nin tarihi: Bu eski pi\u015firme tekni\u011fine bir bak\u0131\u015f \u00c7anakhi’yi tencerede pi\u015firmenin say\u0131s\u0131z faydas\u0131: Besinsel ve k\u00fclt\u00fcrel faydalar Tencerede geleneksel G\u00fcrc\u00fc chanakhi i\u00e7in otantik tarifler Tencerede m\u00fckemmel G\u00fcrc\u00fc chanakhi nas\u0131l pi\u015firilir: Profesyonel bir \u015feften ipu\u00e7lar\u0131 ve p\u00fcf noktalar\u0131 G\u00fcrc\u00fc chanakhi yap\u0131m\u0131nda kullan\u0131lan farkl\u0131 \u00e7anak \u00e7\u00f6mlek stillerini ke\u015ffedin G\u00fcrc\u00fc \u00e7ana\u011f\u0131n\u0131n zengin tarihi ve tencerelerdeki […]<\/p>\n","protected":false},"author":1,"featured_media":76414,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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tencere yeme\u011fi chanakhi’nin tarihi: Bu eski pi\u015firme tekni\u011fine bir bak\u0131\u015f \u00c7anakhi’yi tencerede pi\u015firmenin say\u0131s\u0131z faydas\u0131: Besinsel ve k\u00fclt\u00fcrel faydalar Tencerede geleneksel G\u00fcrc\u00fc chanakhi i\u00e7in otantik tarifler Tencerede m\u00fckemmel G\u00fcrc\u00fc chanakhi nas\u0131l pi\u015firilir: Profesyonel bir \u015feften ipu\u00e7lar\u0131 ve p\u00fcf noktalar\u0131 G\u00fcrc\u00fc chanakhi yap\u0131m\u0131nda kullan\u0131lan farkl\u0131 \u00e7anak \u00e7\u00f6mlek stillerini ke\u015ffedin G\u00fcrc\u00fc \u00e7ana\u011f\u0131n\u0131n zengin tarihi ve tencerelerdeki…","_links":{"self":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts\/76413"}],"collection":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/comments?post=76413"}],"version-history":[{"count":0,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts\/76413\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/media\/76414"}],"wp:attachment":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/media?parent=76413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/categories?post=76413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/tags?post=76413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Harika chanakhi yapman\u0131n anahtar\u0131 taze malzemeler ve baharatlar kullanmakt\u0131r. Kuzu eti (veya s\u0131\u011f\u0131r eti) do\u011franmal\u0131 ve maksimum lezzet emilimi i\u00e7in sar\u0131msak, tuz, karabiber ve ki\u015fni\u015f veya kimyon gibi di\u011fer baharatlarla bir gece marine edilmelidir. Sebzeler i\u00e7in elinizde ne varsa kullanabilirsiniz; domates, so\u011fan, biber veya patl\u0131can iyi olur. Patates de \u00e7ok \u00f6nemlidir - malzemelerin t\u00fcm aromalar\u0131n\u0131 emer ve yine de yumu\u015fak ve yumu\u015fak pi\u015firilir. Son olarak, yeme\u011fe ekstra lezzet katmak i\u00e7in maydanoz veya dereotu gibi otlar\u0131 unutmay\u0131n! <\/pre>T\u00fcm malzemeler haz\u0131r oldu\u011funda, chanakhi’yi tavada bir araya getirmenin zaman\u0131 gelmi\u015ftir: patatesleri tabana koyarak ba\u015flay\u0131n, ard\u0131ndan et ve sebze katmanlar\u0131n\u0131 istedi\u011finiz gibi baharatlay\u0131n; son olarak, her \u015feyi tamamen kaplayacak kadar su ekleyin ve ard\u0131ndan tavay\u0131 folyo veya bir kapakla kapat\u0131n. A\u00e7\u0131k bir tencerede veya ocakta k\u0131s\u0131k ate\u015fte yumu\u015fayana kadar pi\u015firin — bu, katmanlar\u0131n kal\u0131nl\u0131\u011f\u0131na ba\u011fl\u0131 olarak yakla\u015f\u0131k 45 dakika s\u00fcrecektir! Gerekirse chanakhi’yi 375F f\u0131r\u0131nda 20 dakika pi\u015firebilirsiniz, ard\u0131ndan yemek yemeye haz\u0131r olacakt\u0131r!<\/p>\n<\/i><\/span><\/i><\/span><\/i><\/span><\/center>\nChanakhi en iyi roka gibi taze otlar veya buharda pi\u015firilmi\u015f pirin\u00e7le birlikte s\u0131cak olarak servis edilir — s\u0131radan bir aile yeme\u011finden b\u00fcy\u00fck bir ziyafete kadar her durum i\u00e7in m\u00fckemmeldir! Etkileyece\u011fi kesin olan otantik bir G\u00fcrc\u00fc tarifi ar\u0131yorsan\u0131z, neden bu harika yeme\u011fi denemiyorsunuz??? Pi\u015fman olmayacaks\u0131n\u0131z!<\/p>\nTencerede M\u00fckemmel G\u00fcrc\u00fc Chanakhi Nas\u0131l Yap\u0131l\u0131r: Profesyonel \u015eeften \u0130pu\u00e7lar\u0131 ve P\u00fcf Noktalar\u0131 <\/h2>\nG\u00fcrc\u00fc Chanakhi, G\u00fcrcistan Cumhuriyeti’nin y\u00fczy\u0131llard\u0131r pop\u00fcler olan geleneksel bir yeme\u011fidir. Bu doyurucu yahninin ana malzemeleri dana, kuzu veya ke\u00e7i eti, patates, patl\u0131can ve domatestir. Bu yemek kil kaplarda a\u00e7\u0131k ate\u015fte pi\u015firilir ve bu da yeme\u011fe e\u015fsiz bir lezzet ve aroma verir.<\/p>\nG\u00fcrc\u00fc Chanakhi’si pi\u015firmek g\u00f6z korkutucu bir g\u00f6rev olabilir, ancak profesyonel bir \u015feften alaca\u011f\u0131n\u0131z birka\u00e7 ipucu ve p\u00fcf noktas\u0131 ile her zaman ba\u015far\u0131l\u0131 olabilirsiniz. \u0130\u015fte bilmeniz gerekenler: <\/p>\n<\/i><\/span><\/i><\/span><\/i><\/span><\/center>\n1. Malzemeleri haz\u0131rlayarak ba\u015flay\u0131n — eti b\u00fcy\u00fck par\u00e7alar halinde kesin ve tuz ve karabiberle baharatlay\u0131n. Patatesleri, patl\u0131canlar\u0131 ve domatesleri soyun ve k\u00fcp k\u00fcp do\u011fray\u0131n, ard\u0131ndan onlar\u0131 da baharatlay\u0131n. <\/p>2. B\u00fcy\u00fck bir tencerede veya kazanda biraz ya\u011f \u0131s\u0131t\u0131n — So\u011fan, sar\u0131msak, defne yapra\u011f\u0131 ve iste\u011fe g\u00f6re di\u011fer baharatlar\u0131 ekleyin, ard\u0131ndan eti eklemeden \u00f6nce k\u0131zarana kadar pi\u015firin. Etler kahverengile\u015fince, t\u00fcm sebzeleri su veya et suyu ile birlikte ekleyin, b\u00f6ylece her \u015feyin \u00fczerini \u00f6rt\u00fcn. <\/p>3. Kapak - Kapa\u011f\u0131 s\u0131k\u0131ca kapat\u0131n veya gerekirse t\u00fcm buhar\u0131 i\u00e7eride tutmak i\u00e7in al\u00fcminyum folyo kullan\u0131n, her \u015fey yumu\u015fayana ve pi\u015fene kadar k\u0131s\u0131k ate\u015fte yakla\u015f\u0131k 90 dakika pi\u015firin. <\/pre>4. Pirin\u00e7 veya patates p\u00fcresi ile servis edin — Pi\u015ftikten sonra daha da lezzetli bir yemek i\u00e7in beyaz pirin\u00e7 veya patates p\u00fcresi ile servis edin! Ekstra lezzet ve renk i\u00e7in \u00fczerine dereotu, maydanoz veya nane gibi taze otlar serpin! <\/p><\/blockquote><\/figure>Bu ipu\u00e7lar\u0131yla her seferinde tencerede m\u00fckemmel G\u00fcrc\u00fc chanakhi yapabilirsiniz! Her kalabal\u0131\u011f\u0131n sevece\u011fi basit ama lezzetli bir yemek i\u00e7in bu klasik tarifi bug\u00fcn deneyin!<\/p><\/figure>G\u00fcrc\u00fc \u00e7anak \u00e7\u00f6mle\u011fi i\u00e7in kullan\u0131lan farkl\u0131 \u00e7anak \u00e7\u00f6mlek stillerini ke\u015ffedin <\/h2>\nChanakhi ya da toprak kaplar, G\u00fcrcistan’da y\u00fczy\u0131llard\u0131r kullan\u0131lan geleneksel bir \u00e7anak \u00e7\u00f6mlek t\u00fcr\u00fcd\u00fcr. \u00c7anakhi yapma sanat\u0131, nesilden nesile aktar\u0131lan b\u00f6lge k\u00fclt\u00fcr\u00fcn\u00fcn ve tarihinin \u00f6nemli bir par\u00e7as\u0131d\u0131r.<\/p>\n\u00c7anakhi’den en erken 18. y\u00fczy\u0131l\u0131n ba\u015flar\u0131nda, yiyecekleri korumak i\u00e7in, \u00f6rne\u011fin konserve yapmak i\u00e7in kullan\u0131ld\u0131klar\u0131 zaman bahsedilmi\u015ftir. Bunlar\u0131n kullan\u0131m\u0131 o zamandan beri karma\u015f\u0131k desen ve oymalara sahip daha dekoratif e\u015fyalara d\u00f6n\u00fc\u015fm\u00fc\u015ft\u00fcr. Y\u0131llar boyunca \u00e7anakhi yap\u0131m\u0131nda kullan\u0131lan ve her biri kendine has \u00f6zelliklere ve tasar\u0131m unsurlar\u0131na sahip bir\u00e7ok farkl\u0131 \u00e7\u00f6mlek stili vard\u0131r.<\/p><\/blockquote>\nPop\u00fcler tarzlardan biri «Tetri» olarak adland\u0131r\u0131l\u0131r ve kap \u00fczerinde \u00e7izgili bir desen olu\u015fturan iki tonlu desenli bir s\u0131r ile karakterize edilir. Bu tarz ilk olarak 19. y\u00fczy\u0131lda bat\u0131 G\u00fcrcistan’da geli\u015ftirilmi\u015ftir ve g\u00fcn\u00fcm\u00fczde de pop\u00fclerli\u011fini korumaktad\u0131r. Di\u011fer t\u00fcr ise «Kutaisi<\/a>«Bu tarz, farkl\u0131 s\u0131r renkleri kullan\u0131larak kile i\u015flenen karma\u015f\u0131k geometrik desenlerle karakterize edilir. Bu \u00e7\u00f6mleklerin \u00fczerine genellikle hayvanlar veya ba\u015fka semboller oyulur ve bu da onlara benzersiz bir karakter kazand\u0131r\u0131r. <\/p><\/blockquote>\n\u00c7anakhi yap\u0131m\u0131nda kullan\u0131lan \u00fc\u00e7\u00fcnc\u00fc t\u00fcr \u00e7\u00f6mlek «gori» olarak adland\u0131r\u0131l\u0131r ve f\u0131r\u0131nda pi\u015firilmeden \u00f6nce do\u011fal pigmentlerle renklendirilmi\u015f ince kil katmanlar\u0131 kullan\u0131l\u0131r. Bu s\u00fcre\u00e7, her bir par\u00e7a i\u00e7in canl\u0131 renkler ve g\u00fczel \u015fekiller yaratarak onu di\u011fer seramik tarzlar\u0131ndan ay\u0131r\u0131r. <\/p>\n<\/i><\/span><\/i><\/span><\/i><\/span><\/center>\nSon olarak, bitmi\u015f \u00fcr\u00fcne ilgin\u00e7 bir doku kazand\u0131rmak i\u00e7in y\u00fczeye g\u00f6m\u00fcl\u00fc k\u00fc\u00e7\u00fck ta\u015flar\u0131n kullan\u0131ld\u0131\u011f\u0131 ‘Zangali’ ad\u0131 verilen bir \u00e7\u00f6mlek tarz\u0131 da vard\u0131r. Bu teknik 18. y\u00fczy\u0131l\u0131n sonlar\u0131nda Do\u011fu G\u00fcrcistan’da geli\u015ftirilmi\u015ftir ve g\u00fcn\u00fcm\u00fczde bir\u00e7ok geleneksel G\u00fcrc\u00fc \u00e7anakhisinde g\u00f6r\u00fclebilir. <\/p><\/figure>Bu d\u00f6rt farkl\u0131 seramik tarz\u0131, G\u00fcrc\u00fc k\u00fclt\u00fcr\u00fcn\u00fcn, bug\u00fcn bu sanat formunu nesilden nesile aktarmaya devam eden geleneksel zanaatkarlar\u0131nda ne kadar k\u00f6kl\u00fc oldu\u011funu g\u00f6stermektedir!<\/pre>\u041f\u043e\u043a\u0430 \u043d\u0435\u0442 \u0441\u043e\u0434\u0435\u0440\u0436\u0438\u043c\u043e\u0433\u043e \u0434\u043b\u044f \u043f\u043e\u043a\u0430\u0437\u0430.<\/p>","protected":false},"excerpt":{"rendered":"G\u00fcrc\u00fc tencere yeme\u011fi chanakhi’nin tarihi: Bu eski pi\u015firme tekni\u011fine bir bak\u0131\u015f \u00c7anakhi’yi tencerede pi\u015firmenin say\u0131s\u0131z faydas\u0131: Besinsel ve k\u00fclt\u00fcrel faydalar Tencerede geleneksel G\u00fcrc\u00fc chanakhi i\u00e7in otantik tarifler Tencerede m\u00fckemmel G\u00fcrc\u00fc chanakhi nas\u0131l pi\u015firilir: Profesyonel bir \u015feften ipu\u00e7lar\u0131 ve p\u00fcf noktalar\u0131 G\u00fcrc\u00fc chanakhi yap\u0131m\u0131nda kullan\u0131lan farkl\u0131 \u00e7anak \u00e7\u00f6mlek stillerini ke\u015ffedin G\u00fcrc\u00fc \u00e7ana\u011f\u0131n\u0131n zengin tarihi ve tencerelerdeki […]<\/p>\n","protected":false},"author":1,"featured_media":76414,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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tencere yeme\u011fi chanakhi’nin tarihi: Bu eski pi\u015firme tekni\u011fine bir bak\u0131\u015f \u00c7anakhi’yi tencerede pi\u015firmenin say\u0131s\u0131z faydas\u0131: Besinsel ve k\u00fclt\u00fcrel faydalar Tencerede geleneksel G\u00fcrc\u00fc chanakhi i\u00e7in otantik tarifler Tencerede m\u00fckemmel G\u00fcrc\u00fc chanakhi nas\u0131l pi\u015firilir: Profesyonel bir \u015feften ipu\u00e7lar\u0131 ve p\u00fcf noktalar\u0131 G\u00fcrc\u00fc chanakhi yap\u0131m\u0131nda kullan\u0131lan farkl\u0131 \u00e7anak \u00e7\u00f6mlek stillerini ke\u015ffedin G\u00fcrc\u00fc \u00e7ana\u011f\u0131n\u0131n zengin tarihi ve tencerelerdeki…","_links":{"self":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts\/76413"}],"collection":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/comments?post=76413"}],"version-history":[{"count":0,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts\/76413\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/media\/76414"}],"wp:attachment":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/media?parent=76413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/categories?post=76413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/tags?post=76413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
T\u00fcm malzemeler haz\u0131r oldu\u011funda, chanakhi’yi tavada bir araya getirmenin zaman\u0131 gelmi\u015ftir: patatesleri tabana koyarak ba\u015flay\u0131n, ard\u0131ndan et ve sebze katmanlar\u0131n\u0131 istedi\u011finiz gibi baharatlay\u0131n; son olarak, her \u015feyi tamamen kaplayacak kadar su ekleyin ve ard\u0131ndan tavay\u0131 folyo veya bir kapakla kapat\u0131n. A\u00e7\u0131k bir tencerede veya ocakta k\u0131s\u0131k ate\u015fte yumu\u015fayana kadar pi\u015firin — bu, katmanlar\u0131n kal\u0131nl\u0131\u011f\u0131na ba\u011fl\u0131 olarak yakla\u015f\u0131k 45 dakika s\u00fcrecektir! Gerekirse chanakhi’yi 375F f\u0131r\u0131nda 20 dakika pi\u015firebilirsiniz, ard\u0131ndan yemek yemeye haz\u0131r olacakt\u0131r!<\/p>\n
Chanakhi en iyi roka gibi taze otlar veya buharda pi\u015firilmi\u015f pirin\u00e7le birlikte s\u0131cak olarak servis edilir — s\u0131radan bir aile yeme\u011finden b\u00fcy\u00fck bir ziyafete kadar her durum i\u00e7in m\u00fckemmeldir! Etkileyece\u011fi kesin olan otantik bir G\u00fcrc\u00fc tarifi ar\u0131yorsan\u0131z, neden bu harika yeme\u011fi denemiyorsunuz??? Pi\u015fman olmayacaks\u0131n\u0131z!<\/p>\n
G\u00fcrc\u00fc Chanakhi, G\u00fcrcistan Cumhuriyeti’nin y\u00fczy\u0131llard\u0131r pop\u00fcler olan geleneksel bir yeme\u011fidir. Bu doyurucu yahninin ana malzemeleri dana, kuzu veya ke\u00e7i eti, patates, patl\u0131can ve domatestir. Bu yemek kil kaplarda a\u00e7\u0131k ate\u015fte pi\u015firilir ve bu da yeme\u011fe e\u015fsiz bir lezzet ve aroma verir.<\/p>\n
G\u00fcrc\u00fc Chanakhi’si pi\u015firmek g\u00f6z korkutucu bir g\u00f6rev olabilir, ancak profesyonel bir \u015feften alaca\u011f\u0131n\u0131z birka\u00e7 ipucu ve p\u00fcf noktas\u0131 ile her zaman ba\u015far\u0131l\u0131 olabilirsiniz. \u0130\u015fte bilmeniz gerekenler: <\/p>\n
1. Malzemeleri haz\u0131rlayarak ba\u015flay\u0131n — eti b\u00fcy\u00fck par\u00e7alar halinde kesin ve tuz ve karabiberle baharatlay\u0131n. Patatesleri, patl\u0131canlar\u0131 ve domatesleri soyun ve k\u00fcp k\u00fcp do\u011fray\u0131n, ard\u0131ndan onlar\u0131 da baharatlay\u0131n. <\/p>
2. B\u00fcy\u00fck bir tencerede veya kazanda biraz ya\u011f \u0131s\u0131t\u0131n — So\u011fan, sar\u0131msak, defne yapra\u011f\u0131 ve iste\u011fe g\u00f6re di\u011fer baharatlar\u0131 ekleyin, ard\u0131ndan eti eklemeden \u00f6nce k\u0131zarana kadar pi\u015firin. Etler kahverengile\u015fince, t\u00fcm sebzeleri su veya et suyu ile birlikte ekleyin, b\u00f6ylece her \u015feyin \u00fczerini \u00f6rt\u00fcn. <\/p>
3. Kapak - Kapa\u011f\u0131 s\u0131k\u0131ca kapat\u0131n veya gerekirse t\u00fcm buhar\u0131 i\u00e7eride tutmak i\u00e7in al\u00fcminyum folyo kullan\u0131n, her \u015fey yumu\u015fayana ve pi\u015fene kadar k\u0131s\u0131k ate\u015fte yakla\u015f\u0131k 90 dakika pi\u015firin. <\/pre>4. Pirin\u00e7 veya patates p\u00fcresi ile servis edin — Pi\u015ftikten sonra daha da lezzetli bir yemek i\u00e7in beyaz pirin\u00e7 veya patates p\u00fcresi ile servis edin! Ekstra lezzet ve renk i\u00e7in \u00fczerine dereotu, maydanoz veya nane gibi taze otlar serpin! <\/p><\/blockquote><\/figure>Bu ipu\u00e7lar\u0131yla her seferinde tencerede m\u00fckemmel G\u00fcrc\u00fc chanakhi yapabilirsiniz! Her kalabal\u0131\u011f\u0131n sevece\u011fi basit ama lezzetli bir yemek i\u00e7in bu klasik tarifi bug\u00fcn deneyin!<\/p><\/figure>G\u00fcrc\u00fc \u00e7anak \u00e7\u00f6mle\u011fi i\u00e7in kullan\u0131lan farkl\u0131 \u00e7anak \u00e7\u00f6mlek stillerini ke\u015ffedin <\/h2>\nChanakhi ya da toprak kaplar, G\u00fcrcistan’da y\u00fczy\u0131llard\u0131r kullan\u0131lan geleneksel bir \u00e7anak \u00e7\u00f6mlek t\u00fcr\u00fcd\u00fcr. \u00c7anakhi yapma sanat\u0131, nesilden nesile aktar\u0131lan b\u00f6lge k\u00fclt\u00fcr\u00fcn\u00fcn ve tarihinin \u00f6nemli bir par\u00e7as\u0131d\u0131r.<\/p>\n\u00c7anakhi’den en erken 18. y\u00fczy\u0131l\u0131n ba\u015flar\u0131nda, yiyecekleri korumak i\u00e7in, \u00f6rne\u011fin konserve yapmak i\u00e7in kullan\u0131ld\u0131klar\u0131 zaman bahsedilmi\u015ftir. Bunlar\u0131n kullan\u0131m\u0131 o zamandan beri karma\u015f\u0131k desen ve oymalara sahip daha dekoratif e\u015fyalara d\u00f6n\u00fc\u015fm\u00fc\u015ft\u00fcr. Y\u0131llar boyunca \u00e7anakhi yap\u0131m\u0131nda kullan\u0131lan ve her biri kendine has \u00f6zelliklere ve tasar\u0131m unsurlar\u0131na sahip bir\u00e7ok farkl\u0131 \u00e7\u00f6mlek stili vard\u0131r.<\/p><\/blockquote>\nPop\u00fcler tarzlardan biri «Tetri» olarak adland\u0131r\u0131l\u0131r ve kap \u00fczerinde \u00e7izgili bir desen olu\u015fturan iki tonlu desenli bir s\u0131r ile karakterize edilir. Bu tarz ilk olarak 19. y\u00fczy\u0131lda bat\u0131 G\u00fcrcistan’da geli\u015ftirilmi\u015ftir ve g\u00fcn\u00fcm\u00fczde de pop\u00fclerli\u011fini korumaktad\u0131r. Di\u011fer t\u00fcr ise «Kutaisi<\/a>«Bu tarz, farkl\u0131 s\u0131r renkleri kullan\u0131larak kile i\u015flenen karma\u015f\u0131k geometrik desenlerle karakterize edilir. Bu \u00e7\u00f6mleklerin \u00fczerine genellikle hayvanlar veya ba\u015fka semboller oyulur ve bu da onlara benzersiz bir karakter kazand\u0131r\u0131r. <\/p><\/blockquote>\n\u00c7anakhi yap\u0131m\u0131nda kullan\u0131lan \u00fc\u00e7\u00fcnc\u00fc t\u00fcr \u00e7\u00f6mlek «gori» olarak adland\u0131r\u0131l\u0131r ve f\u0131r\u0131nda pi\u015firilmeden \u00f6nce do\u011fal pigmentlerle renklendirilmi\u015f ince kil katmanlar\u0131 kullan\u0131l\u0131r. Bu s\u00fcre\u00e7, her bir par\u00e7a i\u00e7in canl\u0131 renkler ve g\u00fczel \u015fekiller yaratarak onu di\u011fer seramik tarzlar\u0131ndan ay\u0131r\u0131r. <\/p>\n<\/i><\/span><\/i><\/span><\/i><\/span><\/center>\nSon olarak, bitmi\u015f \u00fcr\u00fcne ilgin\u00e7 bir doku kazand\u0131rmak i\u00e7in y\u00fczeye g\u00f6m\u00fcl\u00fc k\u00fc\u00e7\u00fck ta\u015flar\u0131n kullan\u0131ld\u0131\u011f\u0131 ‘Zangali’ ad\u0131 verilen bir \u00e7\u00f6mlek tarz\u0131 da vard\u0131r. Bu teknik 18. y\u00fczy\u0131l\u0131n sonlar\u0131nda Do\u011fu G\u00fcrcistan’da geli\u015ftirilmi\u015ftir ve g\u00fcn\u00fcm\u00fczde bir\u00e7ok geleneksel G\u00fcrc\u00fc \u00e7anakhisinde g\u00f6r\u00fclebilir. <\/p><\/figure>Bu d\u00f6rt farkl\u0131 seramik tarz\u0131, G\u00fcrc\u00fc k\u00fclt\u00fcr\u00fcn\u00fcn, bug\u00fcn bu sanat formunu nesilden nesile aktarmaya devam eden geleneksel zanaatkarlar\u0131nda ne kadar k\u00f6kl\u00fc oldu\u011funu g\u00f6stermektedir!<\/pre>\u041f\u043e\u043a\u0430 \u043d\u0435\u0442 \u0441\u043e\u0434\u0435\u0440\u0436\u0438\u043c\u043e\u0433\u043e \u0434\u043b\u044f \u043f\u043e\u043a\u0430\u0437\u0430.<\/p>","protected":false},"excerpt":{"rendered":"G\u00fcrc\u00fc tencere yeme\u011fi chanakhi’nin tarihi: Bu eski pi\u015firme tekni\u011fine bir bak\u0131\u015f \u00c7anakhi’yi tencerede pi\u015firmenin say\u0131s\u0131z faydas\u0131: Besinsel ve k\u00fclt\u00fcrel faydalar Tencerede geleneksel G\u00fcrc\u00fc chanakhi i\u00e7in otantik tarifler Tencerede m\u00fckemmel G\u00fcrc\u00fc chanakhi nas\u0131l pi\u015firilir: Profesyonel bir \u015feften ipu\u00e7lar\u0131 ve p\u00fcf noktalar\u0131 G\u00fcrc\u00fc chanakhi yap\u0131m\u0131nda kullan\u0131lan farkl\u0131 \u00e7anak \u00e7\u00f6mlek stillerini ke\u015ffedin G\u00fcrc\u00fc \u00e7ana\u011f\u0131n\u0131n zengin tarihi ve tencerelerdeki […]<\/p>\n","protected":false},"author":1,"featured_media":76414,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[593],"tags":[],"class_list":["post-76413","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek"],"uagb_featured_image_src":{"full":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/gruzinskie-chanahi-v-gorshochkah_1.jpg",831,831,false],"thumbnail":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/gruzinskie-chanahi-v-gorshochkah_1-150x150.jpg",150,150,true],"medium":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/gruzinskie-chanahi-v-gorshochkah_1-300x300.jpg",300,300,true],"medium_large":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/gruzinskie-chanahi-v-gorshochkah_1-768x768.jpg",768,768,true],"large":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/gruzinskie-chanahi-v-gorshochkah_1.jpg",831,831,false],"1536x1536":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/gruzinskie-chanahi-v-gorshochkah_1.jpg",831,831,false],"2048x2048":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/gruzinskie-chanahi-v-gorshochkah_1.jpg",831,831,false],"woocommerce_thumbnail":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/gruzinskie-chanahi-v-gorshochkah_1-300x300.jpg",300,300,true],"woocommerce_single":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/gruzinskie-chanahi-v-gorshochkah_1-600x600.jpg",600,600,true],"woocommerce_gallery_thumbnail":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/gruzinskie-chanahi-v-gorshochkah_1-100x100.jpg",100,100,true]},"uagb_author_info":{"display_name":"alexdi","author_link":"https:\/\/georgia-gruzia.com\/tr\/author\/alexdi\/"},"uagb_comment_info":0,"uagb_excerpt":"G\u00fcrc\u00fc tencere yeme\u011fi chanakhi’nin tarihi: Bu eski pi\u015firme tekni\u011fine bir bak\u0131\u015f \u00c7anakhi’yi tencerede pi\u015firmenin say\u0131s\u0131z faydas\u0131: Besinsel ve k\u00fclt\u00fcrel faydalar Tencerede geleneksel G\u00fcrc\u00fc chanakhi i\u00e7in otantik tarifler Tencerede m\u00fckemmel G\u00fcrc\u00fc chanakhi nas\u0131l pi\u015firilir: Profesyonel bir \u015feften ipu\u00e7lar\u0131 ve p\u00fcf noktalar\u0131 G\u00fcrc\u00fc chanakhi yap\u0131m\u0131nda kullan\u0131lan farkl\u0131 \u00e7anak \u00e7\u00f6mlek stillerini ke\u015ffedin G\u00fcrc\u00fc \u00e7ana\u011f\u0131n\u0131n zengin tarihi ve tencerelerdeki…","_links":{"self":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts\/76413"}],"collection":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/comments?post=76413"}],"version-history":[{"count":0,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts\/76413\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/media\/76414"}],"wp:attachment":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/media?parent=76413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/categories?post=76413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/tags?post=76413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
4. Pirin\u00e7 veya patates p\u00fcresi ile servis edin — Pi\u015ftikten sonra daha da lezzetli bir yemek i\u00e7in beyaz pirin\u00e7 veya patates p\u00fcresi ile servis edin! Ekstra lezzet ve renk i\u00e7in \u00fczerine dereotu, maydanoz veya nane gibi taze otlar serpin! <\/p><\/blockquote><\/figure>Bu ipu\u00e7lar\u0131yla her seferinde tencerede m\u00fckemmel G\u00fcrc\u00fc chanakhi yapabilirsiniz! Her kalabal\u0131\u011f\u0131n sevece\u011fi basit ama lezzetli bir yemek i\u00e7in bu klasik tarifi bug\u00fcn deneyin!<\/p><\/figure>G\u00fcrc\u00fc \u00e7anak \u00e7\u00f6mle\u011fi i\u00e7in kullan\u0131lan farkl\u0131 \u00e7anak \u00e7\u00f6mlek stillerini ke\u015ffedin <\/h2>\nChanakhi ya da toprak kaplar, G\u00fcrcistan’da y\u00fczy\u0131llard\u0131r kullan\u0131lan geleneksel bir \u00e7anak \u00e7\u00f6mlek t\u00fcr\u00fcd\u00fcr. \u00c7anakhi yapma sanat\u0131, nesilden nesile aktar\u0131lan b\u00f6lge k\u00fclt\u00fcr\u00fcn\u00fcn ve tarihinin \u00f6nemli bir par\u00e7as\u0131d\u0131r.<\/p>\n\u00c7anakhi’den en erken 18. y\u00fczy\u0131l\u0131n ba\u015flar\u0131nda, yiyecekleri korumak i\u00e7in, \u00f6rne\u011fin konserve yapmak i\u00e7in kullan\u0131ld\u0131klar\u0131 zaman bahsedilmi\u015ftir. Bunlar\u0131n kullan\u0131m\u0131 o zamandan beri karma\u015f\u0131k desen ve oymalara sahip daha dekoratif e\u015fyalara d\u00f6n\u00fc\u015fm\u00fc\u015ft\u00fcr. Y\u0131llar boyunca \u00e7anakhi yap\u0131m\u0131nda kullan\u0131lan ve her biri kendine has \u00f6zelliklere ve tasar\u0131m unsurlar\u0131na sahip bir\u00e7ok farkl\u0131 \u00e7\u00f6mlek stili vard\u0131r.<\/p><\/blockquote>\nPop\u00fcler tarzlardan biri «Tetri» olarak adland\u0131r\u0131l\u0131r ve kap \u00fczerinde \u00e7izgili bir desen olu\u015fturan iki tonlu desenli bir s\u0131r ile karakterize edilir. Bu tarz ilk olarak 19. y\u00fczy\u0131lda bat\u0131 G\u00fcrcistan’da geli\u015ftirilmi\u015ftir ve g\u00fcn\u00fcm\u00fczde de pop\u00fclerli\u011fini korumaktad\u0131r. Di\u011fer t\u00fcr ise «Kutaisi<\/a>«Bu tarz, farkl\u0131 s\u0131r renkleri kullan\u0131larak kile i\u015flenen karma\u015f\u0131k geometrik desenlerle karakterize edilir. Bu \u00e7\u00f6mleklerin \u00fczerine genellikle hayvanlar veya ba\u015fka semboller oyulur ve bu da onlara benzersiz bir karakter kazand\u0131r\u0131r. <\/p><\/blockquote>\n\u00c7anakhi yap\u0131m\u0131nda kullan\u0131lan \u00fc\u00e7\u00fcnc\u00fc t\u00fcr \u00e7\u00f6mlek «gori» olarak adland\u0131r\u0131l\u0131r ve f\u0131r\u0131nda pi\u015firilmeden \u00f6nce do\u011fal pigmentlerle renklendirilmi\u015f ince kil katmanlar\u0131 kullan\u0131l\u0131r. Bu s\u00fcre\u00e7, her bir par\u00e7a i\u00e7in canl\u0131 renkler ve g\u00fczel \u015fekiller yaratarak onu di\u011fer seramik tarzlar\u0131ndan ay\u0131r\u0131r. <\/p>\n<\/i><\/span><\/i><\/span><\/i><\/span><\/center>\nSon olarak, bitmi\u015f \u00fcr\u00fcne ilgin\u00e7 bir doku kazand\u0131rmak i\u00e7in y\u00fczeye g\u00f6m\u00fcl\u00fc k\u00fc\u00e7\u00fck ta\u015flar\u0131n kullan\u0131ld\u0131\u011f\u0131 ‘Zangali’ ad\u0131 verilen bir \u00e7\u00f6mlek tarz\u0131 da vard\u0131r. Bu teknik 18. y\u00fczy\u0131l\u0131n sonlar\u0131nda Do\u011fu G\u00fcrcistan’da geli\u015ftirilmi\u015ftir ve g\u00fcn\u00fcm\u00fczde bir\u00e7ok geleneksel G\u00fcrc\u00fc \u00e7anakhisinde g\u00f6r\u00fclebilir. <\/p><\/figure>Bu d\u00f6rt farkl\u0131 seramik tarz\u0131, G\u00fcrc\u00fc k\u00fclt\u00fcr\u00fcn\u00fcn, bug\u00fcn bu sanat formunu nesilden nesile aktarmaya devam eden geleneksel zanaatkarlar\u0131nda ne kadar k\u00f6kl\u00fc oldu\u011funu g\u00f6stermektedir!<\/pre>\u041f\u043e\u043a\u0430 \u043d\u0435\u0442 \u0441\u043e\u0434\u0435\u0440\u0436\u0438\u043c\u043e\u0433\u043e \u0434\u043b\u044f \u043f\u043e\u043a\u0430\u0437\u0430.<\/p>","protected":false},"excerpt":{"rendered":"G\u00fcrc\u00fc tencere yeme\u011fi chanakhi’nin tarihi: Bu eski pi\u015firme tekni\u011fine bir bak\u0131\u015f \u00c7anakhi’yi tencerede pi\u015firmenin say\u0131s\u0131z faydas\u0131: Besinsel ve k\u00fclt\u00fcrel faydalar Tencerede geleneksel G\u00fcrc\u00fc chanakhi i\u00e7in otantik tarifler Tencerede m\u00fckemmel G\u00fcrc\u00fc chanakhi nas\u0131l pi\u015firilir: Profesyonel bir \u015feften ipu\u00e7lar\u0131 ve p\u00fcf noktalar\u0131 G\u00fcrc\u00fc chanakhi yap\u0131m\u0131nda kullan\u0131lan farkl\u0131 \u00e7anak \u00e7\u00f6mlek stillerini ke\u015ffedin G\u00fcrc\u00fc \u00e7ana\u011f\u0131n\u0131n zengin tarihi ve tencerelerdeki […]<\/p>\n","protected":false},"author":1,"featured_media":76414,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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tencere yeme\u011fi chanakhi’nin tarihi: Bu eski pi\u015firme tekni\u011fine bir bak\u0131\u015f \u00c7anakhi’yi tencerede pi\u015firmenin say\u0131s\u0131z faydas\u0131: Besinsel ve k\u00fclt\u00fcrel faydalar Tencerede geleneksel G\u00fcrc\u00fc chanakhi i\u00e7in otantik tarifler Tencerede m\u00fckemmel G\u00fcrc\u00fc chanakhi nas\u0131l pi\u015firilir: Profesyonel bir \u015feften ipu\u00e7lar\u0131 ve p\u00fcf noktalar\u0131 G\u00fcrc\u00fc chanakhi yap\u0131m\u0131nda kullan\u0131lan farkl\u0131 \u00e7anak \u00e7\u00f6mlek stillerini ke\u015ffedin G\u00fcrc\u00fc \u00e7ana\u011f\u0131n\u0131n zengin tarihi ve tencerelerdeki…","_links":{"self":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts\/76413"}],"collection":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/comments?post=76413"}],"version-history":[{"count":0,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts\/76413\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/media\/76414"}],"wp:attachment":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/media?parent=76413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/categories?post=76413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/tags?post=76413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
4. Pirin\u00e7 veya patates p\u00fcresi ile servis edin — Pi\u015ftikten sonra daha da lezzetli bir yemek i\u00e7in beyaz pirin\u00e7 veya patates p\u00fcresi ile servis edin! Ekstra lezzet ve renk i\u00e7in \u00fczerine dereotu, maydanoz veya nane gibi taze otlar serpin! <\/p><\/blockquote><\/figure>
Bu ipu\u00e7lar\u0131yla her seferinde tencerede m\u00fckemmel G\u00fcrc\u00fc chanakhi yapabilirsiniz! Her kalabal\u0131\u011f\u0131n sevece\u011fi basit ama lezzetli bir yemek i\u00e7in bu klasik tarifi bug\u00fcn deneyin!<\/p><\/figure>G\u00fcrc\u00fc \u00e7anak \u00e7\u00f6mle\u011fi i\u00e7in kullan\u0131lan farkl\u0131 \u00e7anak \u00e7\u00f6mlek stillerini ke\u015ffedin <\/h2>\nChanakhi ya da toprak kaplar, G\u00fcrcistan’da y\u00fczy\u0131llard\u0131r kullan\u0131lan geleneksel bir \u00e7anak \u00e7\u00f6mlek t\u00fcr\u00fcd\u00fcr. \u00c7anakhi yapma sanat\u0131, nesilden nesile aktar\u0131lan b\u00f6lge k\u00fclt\u00fcr\u00fcn\u00fcn ve tarihinin \u00f6nemli bir par\u00e7as\u0131d\u0131r.<\/p>\n\u00c7anakhi’den en erken 18. y\u00fczy\u0131l\u0131n ba\u015flar\u0131nda, yiyecekleri korumak i\u00e7in, \u00f6rne\u011fin konserve yapmak i\u00e7in kullan\u0131ld\u0131klar\u0131 zaman bahsedilmi\u015ftir. Bunlar\u0131n kullan\u0131m\u0131 o zamandan beri karma\u015f\u0131k desen ve oymalara sahip daha dekoratif e\u015fyalara d\u00f6n\u00fc\u015fm\u00fc\u015ft\u00fcr. Y\u0131llar boyunca \u00e7anakhi yap\u0131m\u0131nda kullan\u0131lan ve her biri kendine has \u00f6zelliklere ve tasar\u0131m unsurlar\u0131na sahip bir\u00e7ok farkl\u0131 \u00e7\u00f6mlek stili vard\u0131r.<\/p><\/blockquote>\nPop\u00fcler tarzlardan biri «Tetri» olarak adland\u0131r\u0131l\u0131r ve kap \u00fczerinde \u00e7izgili bir desen olu\u015fturan iki tonlu desenli bir s\u0131r ile karakterize edilir. Bu tarz ilk olarak 19. y\u00fczy\u0131lda bat\u0131 G\u00fcrcistan’da geli\u015ftirilmi\u015ftir ve g\u00fcn\u00fcm\u00fczde de pop\u00fclerli\u011fini korumaktad\u0131r. Di\u011fer t\u00fcr ise «Kutaisi<\/a>«Bu tarz, farkl\u0131 s\u0131r renkleri kullan\u0131larak kile i\u015flenen karma\u015f\u0131k geometrik desenlerle karakterize edilir. Bu \u00e7\u00f6mleklerin \u00fczerine genellikle hayvanlar veya ba\u015fka semboller oyulur ve bu da onlara benzersiz bir karakter kazand\u0131r\u0131r. <\/p><\/blockquote>\n\u00c7anakhi yap\u0131m\u0131nda kullan\u0131lan \u00fc\u00e7\u00fcnc\u00fc t\u00fcr \u00e7\u00f6mlek «gori» olarak adland\u0131r\u0131l\u0131r ve f\u0131r\u0131nda pi\u015firilmeden \u00f6nce do\u011fal pigmentlerle renklendirilmi\u015f ince kil katmanlar\u0131 kullan\u0131l\u0131r. Bu s\u00fcre\u00e7, her bir par\u00e7a i\u00e7in canl\u0131 renkler ve g\u00fczel \u015fekiller yaratarak onu di\u011fer seramik tarzlar\u0131ndan ay\u0131r\u0131r. <\/p>\n<\/i><\/span><\/i><\/span><\/i><\/span><\/center>\nSon olarak, bitmi\u015f \u00fcr\u00fcne ilgin\u00e7 bir doku kazand\u0131rmak i\u00e7in y\u00fczeye g\u00f6m\u00fcl\u00fc k\u00fc\u00e7\u00fck ta\u015flar\u0131n kullan\u0131ld\u0131\u011f\u0131 ‘Zangali’ ad\u0131 verilen bir \u00e7\u00f6mlek tarz\u0131 da vard\u0131r. Bu teknik 18. y\u00fczy\u0131l\u0131n sonlar\u0131nda Do\u011fu G\u00fcrcistan’da geli\u015ftirilmi\u015ftir ve g\u00fcn\u00fcm\u00fczde bir\u00e7ok geleneksel G\u00fcrc\u00fc \u00e7anakhisinde g\u00f6r\u00fclebilir. <\/p><\/figure>Bu d\u00f6rt farkl\u0131 seramik tarz\u0131, G\u00fcrc\u00fc k\u00fclt\u00fcr\u00fcn\u00fcn, bug\u00fcn bu sanat formunu nesilden nesile aktarmaya devam eden geleneksel zanaatkarlar\u0131nda ne kadar k\u00f6kl\u00fc oldu\u011funu g\u00f6stermektedir!<\/pre>\u041f\u043e\u043a\u0430 \u043d\u0435\u0442 \u0441\u043e\u0434\u0435\u0440\u0436\u0438\u043c\u043e\u0433\u043e \u0434\u043b\u044f \u043f\u043e\u043a\u0430\u0437\u0430.<\/p>","protected":false},"excerpt":{"rendered":"G\u00fcrc\u00fc tencere yeme\u011fi chanakhi’nin tarihi: Bu eski pi\u015firme tekni\u011fine bir bak\u0131\u015f \u00c7anakhi’yi tencerede pi\u015firmenin say\u0131s\u0131z faydas\u0131: Besinsel ve k\u00fclt\u00fcrel faydalar Tencerede geleneksel G\u00fcrc\u00fc chanakhi i\u00e7in otantik tarifler Tencerede m\u00fckemmel G\u00fcrc\u00fc chanakhi nas\u0131l pi\u015firilir: Profesyonel bir \u015feften ipu\u00e7lar\u0131 ve p\u00fcf noktalar\u0131 G\u00fcrc\u00fc chanakhi yap\u0131m\u0131nda kullan\u0131lan farkl\u0131 \u00e7anak \u00e7\u00f6mlek stillerini ke\u015ffedin G\u00fcrc\u00fc \u00e7ana\u011f\u0131n\u0131n zengin tarihi ve tencerelerdeki […]<\/p>\n","protected":false},"author":1,"featured_media":76414,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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tencere yeme\u011fi chanakhi’nin tarihi: Bu eski pi\u015firme tekni\u011fine bir bak\u0131\u015f \u00c7anakhi’yi tencerede pi\u015firmenin say\u0131s\u0131z faydas\u0131: Besinsel ve k\u00fclt\u00fcrel faydalar Tencerede geleneksel G\u00fcrc\u00fc chanakhi i\u00e7in otantik tarifler Tencerede m\u00fckemmel G\u00fcrc\u00fc chanakhi nas\u0131l pi\u015firilir: Profesyonel bir \u015feften ipu\u00e7lar\u0131 ve p\u00fcf noktalar\u0131 G\u00fcrc\u00fc chanakhi yap\u0131m\u0131nda kullan\u0131lan farkl\u0131 \u00e7anak \u00e7\u00f6mlek stillerini ke\u015ffedin G\u00fcrc\u00fc \u00e7ana\u011f\u0131n\u0131n zengin tarihi ve tencerelerdeki…","_links":{"self":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts\/76413"}],"collection":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/comments?post=76413"}],"version-history":[{"count":0,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts\/76413\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/media\/76414"}],"wp:attachment":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/media?parent=76413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/categories?post=76413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/tags?post=76413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Chanakhi ya da toprak kaplar, G\u00fcrcistan’da y\u00fczy\u0131llard\u0131r kullan\u0131lan geleneksel bir \u00e7anak \u00e7\u00f6mlek t\u00fcr\u00fcd\u00fcr. \u00c7anakhi yapma sanat\u0131, nesilden nesile aktar\u0131lan b\u00f6lge k\u00fclt\u00fcr\u00fcn\u00fcn ve tarihinin \u00f6nemli bir par\u00e7as\u0131d\u0131r.<\/p>\n
\u00c7anakhi’den en erken 18. y\u00fczy\u0131l\u0131n ba\u015flar\u0131nda, yiyecekleri korumak i\u00e7in, \u00f6rne\u011fin konserve yapmak i\u00e7in kullan\u0131ld\u0131klar\u0131 zaman bahsedilmi\u015ftir. Bunlar\u0131n kullan\u0131m\u0131 o zamandan beri karma\u015f\u0131k desen ve oymalara sahip daha dekoratif e\u015fyalara d\u00f6n\u00fc\u015fm\u00fc\u015ft\u00fcr. Y\u0131llar boyunca \u00e7anakhi yap\u0131m\u0131nda kullan\u0131lan ve her biri kendine has \u00f6zelliklere ve tasar\u0131m unsurlar\u0131na sahip bir\u00e7ok farkl\u0131 \u00e7\u00f6mlek stili vard\u0131r.<\/p><\/blockquote>\nPop\u00fcler tarzlardan biri «Tetri» olarak adland\u0131r\u0131l\u0131r ve kap \u00fczerinde \u00e7izgili bir desen olu\u015fturan iki tonlu desenli bir s\u0131r ile karakterize edilir. Bu tarz ilk olarak 19. y\u00fczy\u0131lda bat\u0131 G\u00fcrcistan’da geli\u015ftirilmi\u015ftir ve g\u00fcn\u00fcm\u00fczde de pop\u00fclerli\u011fini korumaktad\u0131r. Di\u011fer t\u00fcr ise «Kutaisi<\/a>«Bu tarz, farkl\u0131 s\u0131r renkleri kullan\u0131larak kile i\u015flenen karma\u015f\u0131k geometrik desenlerle karakterize edilir. Bu \u00e7\u00f6mleklerin \u00fczerine genellikle hayvanlar veya ba\u015fka semboller oyulur ve bu da onlara benzersiz bir karakter kazand\u0131r\u0131r. <\/p><\/blockquote>\n\u00c7anakhi yap\u0131m\u0131nda kullan\u0131lan \u00fc\u00e7\u00fcnc\u00fc t\u00fcr \u00e7\u00f6mlek «gori» olarak adland\u0131r\u0131l\u0131r ve f\u0131r\u0131nda pi\u015firilmeden \u00f6nce do\u011fal pigmentlerle renklendirilmi\u015f ince kil katmanlar\u0131 kullan\u0131l\u0131r. Bu s\u00fcre\u00e7, her bir par\u00e7a i\u00e7in canl\u0131 renkler ve g\u00fczel \u015fekiller yaratarak onu di\u011fer seramik tarzlar\u0131ndan ay\u0131r\u0131r. <\/p>\n<\/i><\/span><\/i><\/span><\/i><\/span><\/center>\nSon olarak, bitmi\u015f \u00fcr\u00fcne ilgin\u00e7 bir doku kazand\u0131rmak i\u00e7in y\u00fczeye g\u00f6m\u00fcl\u00fc k\u00fc\u00e7\u00fck ta\u015flar\u0131n kullan\u0131ld\u0131\u011f\u0131 ‘Zangali’ ad\u0131 verilen bir \u00e7\u00f6mlek tarz\u0131 da vard\u0131r. Bu teknik 18. y\u00fczy\u0131l\u0131n sonlar\u0131nda Do\u011fu G\u00fcrcistan’da geli\u015ftirilmi\u015ftir ve g\u00fcn\u00fcm\u00fczde bir\u00e7ok geleneksel G\u00fcrc\u00fc \u00e7anakhisinde g\u00f6r\u00fclebilir. <\/p><\/figure>Bu d\u00f6rt farkl\u0131 seramik tarz\u0131, G\u00fcrc\u00fc k\u00fclt\u00fcr\u00fcn\u00fcn, bug\u00fcn bu sanat formunu nesilden nesile aktarmaya devam eden geleneksel zanaatkarlar\u0131nda ne kadar k\u00f6kl\u00fc oldu\u011funu g\u00f6stermektedir!<\/pre>\u041f\u043e\u043a\u0430 \u043d\u0435\u0442 \u0441\u043e\u0434\u0435\u0440\u0436\u0438\u043c\u043e\u0433\u043e \u0434\u043b\u044f \u043f\u043e\u043a\u0430\u0437\u0430.<\/p>","protected":false},"excerpt":{"rendered":"G\u00fcrc\u00fc tencere yeme\u011fi chanakhi’nin tarihi: Bu eski pi\u015firme tekni\u011fine bir bak\u0131\u015f \u00c7anakhi’yi tencerede pi\u015firmenin say\u0131s\u0131z faydas\u0131: Besinsel ve k\u00fclt\u00fcrel faydalar Tencerede geleneksel G\u00fcrc\u00fc chanakhi i\u00e7in otantik tarifler Tencerede m\u00fckemmel G\u00fcrc\u00fc chanakhi nas\u0131l pi\u015firilir: Profesyonel bir \u015feften ipu\u00e7lar\u0131 ve p\u00fcf noktalar\u0131 G\u00fcrc\u00fc chanakhi yap\u0131m\u0131nda kullan\u0131lan farkl\u0131 \u00e7anak \u00e7\u00f6mlek stillerini ke\u015ffedin G\u00fcrc\u00fc \u00e7ana\u011f\u0131n\u0131n zengin tarihi ve tencerelerdeki […]<\/p>\n","protected":false},"author":1,"featured_media":76414,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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tencere yeme\u011fi chanakhi’nin tarihi: Bu eski pi\u015firme tekni\u011fine bir bak\u0131\u015f \u00c7anakhi’yi tencerede pi\u015firmenin say\u0131s\u0131z faydas\u0131: Besinsel ve k\u00fclt\u00fcrel faydalar Tencerede geleneksel G\u00fcrc\u00fc chanakhi i\u00e7in otantik tarifler Tencerede m\u00fckemmel G\u00fcrc\u00fc chanakhi nas\u0131l pi\u015firilir: Profesyonel bir \u015feften ipu\u00e7lar\u0131 ve p\u00fcf noktalar\u0131 G\u00fcrc\u00fc chanakhi yap\u0131m\u0131nda kullan\u0131lan farkl\u0131 \u00e7anak \u00e7\u00f6mlek stillerini ke\u015ffedin G\u00fcrc\u00fc \u00e7ana\u011f\u0131n\u0131n zengin tarihi ve tencerelerdeki…","_links":{"self":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts\/76413"}],"collection":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/comments?post=76413"}],"version-history":[{"count":0,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts\/76413\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/media\/76414"}],"wp:attachment":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/media?parent=76413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/categories?post=76413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/tags?post=76413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\u00c7anakhi’den en erken 18. y\u00fczy\u0131l\u0131n ba\u015flar\u0131nda, yiyecekleri korumak i\u00e7in, \u00f6rne\u011fin konserve yapmak i\u00e7in kullan\u0131ld\u0131klar\u0131 zaman bahsedilmi\u015ftir. Bunlar\u0131n kullan\u0131m\u0131 o zamandan beri karma\u015f\u0131k desen ve oymalara sahip daha dekoratif e\u015fyalara d\u00f6n\u00fc\u015fm\u00fc\u015ft\u00fcr. Y\u0131llar boyunca \u00e7anakhi yap\u0131m\u0131nda kullan\u0131lan ve her biri kendine has \u00f6zelliklere ve tasar\u0131m unsurlar\u0131na sahip bir\u00e7ok farkl\u0131 \u00e7\u00f6mlek stili vard\u0131r.<\/p><\/blockquote>\n
Pop\u00fcler tarzlardan biri «Tetri» olarak adland\u0131r\u0131l\u0131r ve kap \u00fczerinde \u00e7izgili bir desen olu\u015fturan iki tonlu desenli bir s\u0131r ile karakterize edilir. Bu tarz ilk olarak 19. y\u00fczy\u0131lda bat\u0131 G\u00fcrcistan’da geli\u015ftirilmi\u015ftir ve g\u00fcn\u00fcm\u00fczde de pop\u00fclerli\u011fini korumaktad\u0131r. Di\u011fer t\u00fcr ise «Kutaisi<\/a>«Bu tarz, farkl\u0131 s\u0131r renkleri kullan\u0131larak kile i\u015flenen karma\u015f\u0131k geometrik desenlerle karakterize edilir. Bu \u00e7\u00f6mleklerin \u00fczerine genellikle hayvanlar veya ba\u015fka semboller oyulur ve bu da onlara benzersiz bir karakter kazand\u0131r\u0131r. <\/p><\/blockquote>\n\u00c7anakhi yap\u0131m\u0131nda kullan\u0131lan \u00fc\u00e7\u00fcnc\u00fc t\u00fcr \u00e7\u00f6mlek «gori» olarak adland\u0131r\u0131l\u0131r ve f\u0131r\u0131nda pi\u015firilmeden \u00f6nce do\u011fal pigmentlerle renklendirilmi\u015f ince kil katmanlar\u0131 kullan\u0131l\u0131r. Bu s\u00fcre\u00e7, her bir par\u00e7a i\u00e7in canl\u0131 renkler ve g\u00fczel \u015fekiller yaratarak onu di\u011fer seramik tarzlar\u0131ndan ay\u0131r\u0131r. <\/p>\n<\/i><\/span><\/i><\/span><\/i><\/span><\/center>\nSon olarak, bitmi\u015f \u00fcr\u00fcne ilgin\u00e7 bir doku kazand\u0131rmak i\u00e7in y\u00fczeye g\u00f6m\u00fcl\u00fc k\u00fc\u00e7\u00fck ta\u015flar\u0131n kullan\u0131ld\u0131\u011f\u0131 ‘Zangali’ ad\u0131 verilen bir \u00e7\u00f6mlek tarz\u0131 da vard\u0131r. Bu teknik 18. y\u00fczy\u0131l\u0131n sonlar\u0131nda Do\u011fu G\u00fcrcistan’da geli\u015ftirilmi\u015ftir ve g\u00fcn\u00fcm\u00fczde bir\u00e7ok geleneksel G\u00fcrc\u00fc \u00e7anakhisinde g\u00f6r\u00fclebilir. <\/p><\/figure>Bu d\u00f6rt farkl\u0131 seramik tarz\u0131, G\u00fcrc\u00fc k\u00fclt\u00fcr\u00fcn\u00fcn, bug\u00fcn bu sanat formunu nesilden nesile aktarmaya devam eden geleneksel zanaatkarlar\u0131nda ne kadar k\u00f6kl\u00fc oldu\u011funu g\u00f6stermektedir!<\/pre>\u041f\u043e\u043a\u0430 \u043d\u0435\u0442 \u0441\u043e\u0434\u0435\u0440\u0436\u0438\u043c\u043e\u0433\u043e \u0434\u043b\u044f \u043f\u043e\u043a\u0430\u0437\u0430.<\/p>","protected":false},"excerpt":{"rendered":"G\u00fcrc\u00fc tencere yeme\u011fi chanakhi’nin tarihi: Bu eski pi\u015firme tekni\u011fine bir bak\u0131\u015f \u00c7anakhi’yi tencerede pi\u015firmenin say\u0131s\u0131z faydas\u0131: Besinsel ve k\u00fclt\u00fcrel faydalar Tencerede geleneksel G\u00fcrc\u00fc chanakhi i\u00e7in otantik tarifler Tencerede m\u00fckemmel G\u00fcrc\u00fc chanakhi nas\u0131l pi\u015firilir: Profesyonel bir \u015feften ipu\u00e7lar\u0131 ve p\u00fcf noktalar\u0131 G\u00fcrc\u00fc chanakhi yap\u0131m\u0131nda kullan\u0131lan farkl\u0131 \u00e7anak \u00e7\u00f6mlek stillerini ke\u015ffedin G\u00fcrc\u00fc \u00e7ana\u011f\u0131n\u0131n zengin tarihi ve tencerelerdeki […]<\/p>\n","protected":false},"author":1,"featured_media":76414,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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tencere yeme\u011fi chanakhi’nin tarihi: Bu eski pi\u015firme tekni\u011fine bir bak\u0131\u015f \u00c7anakhi’yi tencerede pi\u015firmenin say\u0131s\u0131z faydas\u0131: Besinsel ve k\u00fclt\u00fcrel faydalar Tencerede geleneksel G\u00fcrc\u00fc chanakhi i\u00e7in otantik tarifler Tencerede m\u00fckemmel G\u00fcrc\u00fc chanakhi nas\u0131l pi\u015firilir: Profesyonel bir \u015feften ipu\u00e7lar\u0131 ve p\u00fcf noktalar\u0131 G\u00fcrc\u00fc chanakhi yap\u0131m\u0131nda kullan\u0131lan farkl\u0131 \u00e7anak \u00e7\u00f6mlek stillerini ke\u015ffedin G\u00fcrc\u00fc \u00e7ana\u011f\u0131n\u0131n zengin tarihi ve tencerelerdeki…","_links":{"self":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts\/76413"}],"collection":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/comments?post=76413"}],"version-history":[{"count":0,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts\/76413\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/media\/76414"}],"wp:attachment":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/media?parent=76413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/categories?post=76413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/tags?post=76413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\u00c7anakhi yap\u0131m\u0131nda kullan\u0131lan \u00fc\u00e7\u00fcnc\u00fc t\u00fcr \u00e7\u00f6mlek «gori» olarak adland\u0131r\u0131l\u0131r ve f\u0131r\u0131nda pi\u015firilmeden \u00f6nce do\u011fal pigmentlerle renklendirilmi\u015f ince kil katmanlar\u0131 kullan\u0131l\u0131r. Bu s\u00fcre\u00e7, her bir par\u00e7a i\u00e7in canl\u0131 renkler ve g\u00fczel \u015fekiller yaratarak onu di\u011fer seramik tarzlar\u0131ndan ay\u0131r\u0131r. <\/p>\n
Son olarak, bitmi\u015f \u00fcr\u00fcne ilgin\u00e7 bir doku kazand\u0131rmak i\u00e7in y\u00fczeye g\u00f6m\u00fcl\u00fc k\u00fc\u00e7\u00fck ta\u015flar\u0131n kullan\u0131ld\u0131\u011f\u0131 ‘Zangali’ ad\u0131 verilen bir \u00e7\u00f6mlek tarz\u0131 da vard\u0131r. Bu teknik 18. y\u00fczy\u0131l\u0131n sonlar\u0131nda Do\u011fu G\u00fcrcistan’da geli\u015ftirilmi\u015ftir ve g\u00fcn\u00fcm\u00fczde bir\u00e7ok geleneksel G\u00fcrc\u00fc \u00e7anakhisinde g\u00f6r\u00fclebilir. <\/p><\/figure>Bu d\u00f6rt farkl\u0131 seramik tarz\u0131, G\u00fcrc\u00fc k\u00fclt\u00fcr\u00fcn\u00fcn, bug\u00fcn bu sanat formunu nesilden nesile aktarmaya devam eden geleneksel zanaatkarlar\u0131nda ne kadar k\u00f6kl\u00fc oldu\u011funu g\u00f6stermektedir!<\/pre>\u041f\u043e\u043a\u0430 \u043d\u0435\u0442 \u0441\u043e\u0434\u0435\u0440\u0436\u0438\u043c\u043e\u0433\u043e \u0434\u043b\u044f \u043f\u043e\u043a\u0430\u0437\u0430.<\/p>","protected":false},"excerpt":{"rendered":"G\u00fcrc\u00fc tencere yeme\u011fi chanakhi’nin tarihi: Bu eski pi\u015firme tekni\u011fine bir bak\u0131\u015f \u00c7anakhi’yi tencerede pi\u015firmenin say\u0131s\u0131z faydas\u0131: Besinsel ve k\u00fclt\u00fcrel faydalar Tencerede geleneksel G\u00fcrc\u00fc chanakhi i\u00e7in otantik tarifler Tencerede m\u00fckemmel G\u00fcrc\u00fc chanakhi nas\u0131l pi\u015firilir: Profesyonel bir \u015feften ipu\u00e7lar\u0131 ve p\u00fcf noktalar\u0131 G\u00fcrc\u00fc chanakhi yap\u0131m\u0131nda kullan\u0131lan farkl\u0131 \u00e7anak \u00e7\u00f6mlek stillerini ke\u015ffedin G\u00fcrc\u00fc \u00e7ana\u011f\u0131n\u0131n zengin tarihi ve tencerelerdeki […]<\/p>\n","protected":false},"author":1,"featured_media":76414,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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tencere yeme\u011fi chanakhi’nin tarihi: Bu eski pi\u015firme tekni\u011fine bir bak\u0131\u015f \u00c7anakhi’yi tencerede pi\u015firmenin say\u0131s\u0131z faydas\u0131: Besinsel ve k\u00fclt\u00fcrel faydalar Tencerede geleneksel G\u00fcrc\u00fc chanakhi i\u00e7in otantik tarifler Tencerede m\u00fckemmel G\u00fcrc\u00fc chanakhi nas\u0131l pi\u015firilir: Profesyonel bir \u015feften ipu\u00e7lar\u0131 ve p\u00fcf noktalar\u0131 G\u00fcrc\u00fc chanakhi yap\u0131m\u0131nda kullan\u0131lan farkl\u0131 \u00e7anak \u00e7\u00f6mlek stillerini ke\u015ffedin G\u00fcrc\u00fc \u00e7ana\u011f\u0131n\u0131n zengin tarihi ve tencerelerdeki…","_links":{"self":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts\/76413"}],"collection":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/comments?post=76413"}],"version-history":[{"count":0,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts\/76413\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/media\/76414"}],"wp:attachment":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/media?parent=76413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/categories?post=76413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/tags?post=76413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Bu d\u00f6rt farkl\u0131 seramik tarz\u0131, G\u00fcrc\u00fc k\u00fclt\u00fcr\u00fcn\u00fcn, bug\u00fcn bu sanat formunu nesilden nesile aktarmaya devam eden geleneksel zanaatkarlar\u0131nda ne kadar k\u00f6kl\u00fc oldu\u011funu g\u00f6stermektedir!<\/pre>\u041f\u043e\u043a\u0430 \u043d\u0435\u0442 \u0441\u043e\u0434\u0435\u0440\u0436\u0438\u043c\u043e\u0433\u043e \u0434\u043b\u044f \u043f\u043e\u043a\u0430\u0437\u0430.<\/p>","protected":false},"excerpt":{"rendered":"G\u00fcrc\u00fc tencere yeme\u011fi chanakhi’nin tarihi: Bu eski pi\u015firme tekni\u011fine bir bak\u0131\u015f \u00c7anakhi’yi tencerede pi\u015firmenin say\u0131s\u0131z faydas\u0131: Besinsel ve k\u00fclt\u00fcrel faydalar Tencerede geleneksel G\u00fcrc\u00fc chanakhi i\u00e7in otantik tarifler Tencerede m\u00fckemmel G\u00fcrc\u00fc chanakhi nas\u0131l pi\u015firilir: Profesyonel bir \u015feften ipu\u00e7lar\u0131 ve p\u00fcf noktalar\u0131 G\u00fcrc\u00fc chanakhi yap\u0131m\u0131nda kullan\u0131lan farkl\u0131 \u00e7anak \u00e7\u00f6mlek stillerini ke\u015ffedin G\u00fcrc\u00fc \u00e7ana\u011f\u0131n\u0131n zengin tarihi ve tencerelerdeki […]<\/p>\n","protected":false},"author":1,"featured_media":76414,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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tencere yeme\u011fi chanakhi’nin tarihi: Bu eski pi\u015firme tekni\u011fine bir bak\u0131\u015f \u00c7anakhi’yi tencerede pi\u015firmenin say\u0131s\u0131z faydas\u0131: Besinsel ve k\u00fclt\u00fcrel faydalar Tencerede geleneksel G\u00fcrc\u00fc chanakhi i\u00e7in otantik tarifler Tencerede m\u00fckemmel G\u00fcrc\u00fc chanakhi nas\u0131l pi\u015firilir: Profesyonel bir \u015feften ipu\u00e7lar\u0131 ve p\u00fcf noktalar\u0131 G\u00fcrc\u00fc chanakhi yap\u0131m\u0131nda kullan\u0131lan farkl\u0131 \u00e7anak \u00e7\u00f6mlek stillerini ke\u015ffedin G\u00fcrc\u00fc \u00e7ana\u011f\u0131n\u0131n zengin tarihi ve tencerelerdeki…","_links":{"self":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts\/76413"}],"collection":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/comments?post=76413"}],"version-history":[{"count":0,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts\/76413\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/media\/76414"}],"wp:attachment":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/media?parent=76413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/categories?post=76413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/tags?post=76413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\u041f\u043e\u043a\u0430 \u043d\u0435\u0442 \u0441\u043e\u0434\u0435\u0440\u0436\u0438\u043c\u043e\u0433\u043e \u0434\u043b\u044f \u043f\u043e\u043a\u0430\u0437\u0430.<\/p>","protected":false},"excerpt":{"rendered":"
G\u00fcrc\u00fc tencere yeme\u011fi chanakhi’nin tarihi: Bu eski pi\u015firme tekni\u011fine bir bak\u0131\u015f \u00c7anakhi’yi tencerede pi\u015firmenin say\u0131s\u0131z faydas\u0131: Besinsel ve k\u00fclt\u00fcrel faydalar Tencerede geleneksel G\u00fcrc\u00fc chanakhi i\u00e7in otantik tarifler Tencerede m\u00fckemmel G\u00fcrc\u00fc chanakhi nas\u0131l pi\u015firilir: Profesyonel bir \u015feften ipu\u00e7lar\u0131 ve p\u00fcf noktalar\u0131 G\u00fcrc\u00fc chanakhi yap\u0131m\u0131nda kullan\u0131lan farkl\u0131 \u00e7anak \u00e7\u00f6mlek stillerini ke\u015ffedin G\u00fcrc\u00fc \u00e7ana\u011f\u0131n\u0131n zengin tarihi ve tencerelerdeki […]<\/p>\n","protected":false},"author":1,"featured_media":76414,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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tencere yeme\u011fi chanakhi’nin tarihi: Bu eski pi\u015firme tekni\u011fine bir bak\u0131\u015f \u00c7anakhi’yi tencerede pi\u015firmenin say\u0131s\u0131z faydas\u0131: Besinsel ve k\u00fclt\u00fcrel faydalar Tencerede geleneksel G\u00fcrc\u00fc chanakhi i\u00e7in otantik tarifler Tencerede m\u00fckemmel G\u00fcrc\u00fc chanakhi nas\u0131l pi\u015firilir: Profesyonel bir \u015feften ipu\u00e7lar\u0131 ve p\u00fcf noktalar\u0131 G\u00fcrc\u00fc chanakhi yap\u0131m\u0131nda kullan\u0131lan farkl\u0131 \u00e7anak \u00e7\u00f6mlek stillerini ke\u015ffedin G\u00fcrc\u00fc \u00e7ana\u011f\u0131n\u0131n zengin tarihi ve tencerelerdeki…","_links":{"self":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts\/76413"}],"collection":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/comments?post=76413"}],"version-history":[{"count":0,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts\/76413\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/media\/76414"}],"wp:attachment":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/media?parent=76413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/categories?post=76413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/tags?post=76413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}