{"id":76405,"date":"2023-03-04T17:02:27","date_gmt":"2023-03-04T13:02:27","guid":{"rendered":"https:\/\/georgia-gruzia.com\/tr\/ermeni-dana-khash-tarifi\/"},"modified":"2023-03-04T17:02:34","modified_gmt":"2023-03-04T13:02:34","slug":"ermeni-dana-khash-tarifi","status":"publish","type":"post","link":"https:\/\/georgia-gruzia.com\/tr\/ermeni-dana-khash-tarifi\/","title":{"rendered":"Ermeni dana khash tarifi"},"content":{"rendered":"<h1 class=\"wp-block-heading\">Ermeni s\u0131\u011f\u0131r eti ha\u015flamas\u0131n\u0131n s\u0131rlar\u0131n\u0131 ke\u015ffedin: kapsaml\u0131 bir rehber<\/h1><h2 class=\"wp-block-heading\">\u0130\u00e7indekiler<\/h2><ul class=\"wp-block-list\"><li><a href=\"#\u0412\u0432\u0435\u0434\u0435\u043d\u0438\u0435_\u0432_\u0430\u0440\u043c\u044f\u043d\u0441\u043a\u0438\u0439_\u0445\u0430\u0448_\u0438\u0437_\u0433\u043e\u0432\u044f\u0434\u0438\u043d\u044b:_\u041a\u0440\u0430\u0442\u043a\u0438\u0439_\u043e\u0431\u0437\u043e\u0440\">Ermeni S\u0131\u011f\u0131r Eti Ha\u015flamas\u0131na Giri\u015f: H\u0131zl\u0131 Bir Bak\u0131\u015f<\/a><\/li>\n\n<li><a href=\"#\u041f\u0440\u043e\u0438\u0441\u0445\u043e\u0436\u0434\u0435\u043d\u0438\u0435_\u0440\u0435\u0446\u0435\u043f\u0442\u0430_\u0430\u0440\u043c\u044f\u043d\u0441\u043a\u043e\u0433\u043e_\u0445\u0430\u0448\u0430_\u0438\u0437_\u0433\u043e\u0432\u044f\u0434\u0438\u043d\u044b\">Ermeni s\u0131\u011f\u0131r eti ha\u015flamas\u0131 tarifinin k\u00f6kenleri<\/a><\/li>\n\n<li><a href=\"#\u0418\u043d\u0433\u0440\u0435\u0434\u0438\u0435\u043d\u0442\u044b_\u0438_\u0448\u0430\u0433\u0438_\u0434\u043b\u044f_\u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f_\u0430\u0443\u0442\u0435\u043d\u0442\u0438\u0447\u043d\u043e\u0433\u043e_\u0430\u0440\u043c\u044f\u043d\u0441\u043a\u043e\u0433\u043e_\u0433\u043e\u0432\u044f\u0436\u044c\u0435\u0433\u043e_\u0445\u0430\u0448\u0430\">Otantik Ermeni dana khash yap\u0131m\u0131 i\u00e7in malzemeler ve ad\u0131mlar<\/a><\/li>\n\n<li><a href=\"#\u0412\u0430\u0440\u0438\u0430\u0446\u0438\u0438_\u043d\u0430_\u0442\u0435\u043c\u0443_\u0442\u0440\u0430\u0434\u0438\u0446\u0438\u043e\u043d\u043d\u043e\u0433\u043e_\u0430\u0440\u043c\u044f\u043d\u0441\u043a\u043e\u0433\u043e_\u0440\u0435\u0446\u0435\u043f\u0442\u0430_\u0445\u0430\u0448\u0430_\u0438\u0437_\u0433\u043e\u0432\u044f\u0434\u0438\u043d\u044b\">Geleneksel Ermeni s\u0131\u011f\u0131r eti ha\u015flamas\u0131 tarifi \u00fczerine \u00e7e\u015fitlemeler<\/a><\/li>\n\n<li><a href=\"#\u0421\u043e\u0432\u0435\u0442\u044b_\u043f\u043e_\u0443\u043b\u0443\u0447\u0448\u0435\u043d\u0438\u044e_\u0434\u043e\u043c\u0430\u0448\u043d\u0435\u0433\u043e_\u0430\u0440\u043c\u044f\u043d\u0441\u043a\u043e\u0433\u043e_\u0445\u0430\u0448\u0430_\u0438\u0437_\u0433\u043e\u0432\u044f\u0434\u0438\u043d\u044b\">Ev yap\u0131m\u0131 Ermeni dana khash yapmak i\u00e7in ipu\u00e7lar\u0131<\/a><\/li><\/ul><h2 class=\"wp-block-heading\" id=\"\u0412\u0432\u0435\u0434\u0435\u043d\u0438\u0435_\u0432_\u0430\u0440\u043c\u044f\u043d\u0441\u043a\u0438\u0439_\u0445\u0430\u0448_\u0438\u0437_\u0433\u043e\u0432\u044f\u0434\u0438\u043d\u044b:_\u041a\u0440\u0430\u0442\u043a\u0438\u0439_\u043e\u0431\u0437\u043e\u0440\">Ermeni S\u0131\u011f\u0131r Eti Ha\u015flamas\u0131na Giri\u015f: K\u0131sa Bir Bak\u0131\u015f<\/h2><p><a href=\"https:\/\/georgia-gruzia.com\/armjanskaja-hashlama-iz-govjadiny\/\">Ermeni s\u0131\u011f\u0131r eti khash<\/a> &#8212; Y\u00fczy\u0131llard\u0131r sevilerek t\u00fcketilen lezzetli bir yemek. Bu doyurucu yemek k\u0131yma, so\u011fan, sar\u0131msak, patates ve baharat kar\u0131\u015f\u0131m\u0131 ile yap\u0131l\u0131r. Bu geleneksel yeme\u011fin tad\u0131 tuzlu ve zengindir, so\u011fan ve sar\u0131msaktan yay\u0131lan tatl\u0131l\u0131\u011f\u0131n ipu\u00e7lar\u0131n\u0131 ta\u015f\u0131r. Bu yemek ana yemek veya garnit\u00fcr olarak servis edilebilir ve salata veya g\u00f6zleme gibi \u00e7e\u015fitli e\u015flik\u00e7ilerle iyi gider.<\/p><figure class=\"wp-block-image alignright\"><img decoding=\"async\" src=\"https:\/\/georgia-gruzia.com\/wp-content\/uploads\/2022\/12\/armjanskij-hash-iz-govjadiny-recept_6.jpg\" alt=\"Ermeni dana khash tarifi\" title=\"Ermeni dana khash tarifi\"\/><\/figure><p>Ermeni s\u0131\u011f\u0131r eti ha\u015flamas\u0131n\u0131n tarih\u00e7esi.<\/p><p>Ermeni s\u0131\u011f\u0131r eti hash\u0131n\u0131n k\u00f6keninin, modern T\u00fcrkiye&#8217;nin bulundu\u011fu b\u00f6lgeye yerle\u015fen eski Ermenilere dayand\u0131\u011f\u0131na inan\u0131lmaktad\u0131r. Tarihi kay\u0131tlara g\u00f6re, yemeklerde taze malzemeler kullanmalar\u0131yla biliniyorlard\u0131 &#8212; buna o d\u00f6nem i\u00e7in al\u0131\u015f\u0131lmad\u0131k olan patates de dahildi. Bu ha\u015fha\u015f t\u00fcr\u00fcn\u00fcn o d\u00f6nemde, malzemeleri doyurucu bir yemekte birle\u015ftirmenin etkili bir yolu olarak geli\u015ftirilmi\u015f olabilece\u011fi d\u00fc\u015f\u00fcn\u00fclmektedir.<\/p><p>Y\u0131llar i\u00e7inde modern tatlara ve pi\u015firme y\u00f6ntemlerine uyarlanm\u0131\u015f olsa da, bug\u00fcn bu yemek b\u00f6lge genelinde hala pop\u00fclerdir. Geleneksel versiyonda k\u0131yma, do\u011franm\u0131\u015f so\u011fan ve patates ile birlikte yumu\u015fayana kadar pi\u015firilir. Ki\u015fisel tat tercihlerine veya b\u00f6lgesel farkl\u0131l\u0131klara ba\u011fl\u0131 olarak genellikle \u00e7e\u015fitli otlar ve baharatlar eklenir; Ermeni tariflerinde k\u0131rm\u0131z\u0131 biber yayg\u0131n olarak kullan\u0131l\u0131r ve di\u011fer Orta Do\u011fu \u00fclkelerinde kimyon eklenebilir.<\/p><figure class=\"wp-block-image alignright\"><img decoding=\"async\" src=\"https:\/\/georgia-gruzia.com\/wp-content\/uploads\/2022\/12\/armjanskij-hash-iz-govjadiny-recept_7.jpg\" alt=\"Ermeni dana khash tarifi\" title=\"Ermeni S\u0131\u011f\u0131r Eti Khash tarifi\"\/><\/figure><p>Pi\u015firme ve servis \u00f6nerileri.<\/p><p>Ermeni dana khash\u0131, t\u00fcm malzemelerin haz\u0131rlanmas\u0131yla ba\u015flayan birka\u00e7 basit ad\u0131m gerektirir: k\u0131ymay\u0131 do\u011franm\u0131\u015f so\u011fanlarla birlikte tencereye eklemeden \u00f6nce k\u0131zartmak; her iki \u00fcr\u00fcn\u00fc de \u00e7\u0131t\u0131r olana kadar sotelemek; soyulmu\u015f ve do\u011franm\u0131\u015f patatesleri ve baharatlar\u0131 eklemek; yumu\u015fayana kadar ha\u015flamak; ard\u0131ndan her \u015feyi bir el mikseri veya dald\u0131rma blender kullanarak kar\u0131\u015ft\u0131rmak (istenen dokuya ba\u011fl\u0131 olarak). Bundan sonra istedi\u011finiz \u015fekilde servis edebilirsiniz &#8212; kuskus veya kavrulmu\u015f sebzeler gibi bir garnit\u00fcrle birlikte ana yeme\u011fin bir par\u00e7as\u0131 olarak; k\u00fc\u00e7\u00fck k\u00fcpler halinde kesilmi\u015f ve k\u00fcrdanlarla servis edilen bir meze olarak; hatta \u00e7\u0131rp\u0131lm\u0131\u015f yumurtal\u0131 bir kahvalt\u0131 burritosu olarak!<\/p><figure class=\"wp-block-image aligncenter\"><img decoding=\"async\" src=\"https:\/\/georgia-gruzia.com\/wp-content\/uploads\/2022\/12\/armjanskij-hash-iz-govjadiny-recept_5.jpg\" alt=\"Ermeni dana khash tarifi\" title=\"Ermeni dana khash tarifi\"\/><\/figure><p>Son d\u00fc\u015f\u00fcnceler.<\/p><p>Ermeni dana hash\u0131 sadece lezzetli de\u011fil, ayn\u0131 zamanda inan\u0131lmaz derecede \u00e7ok y\u00f6nl\u00fcd\u00fcr, bu nedenle her durum i\u00e7in uygundur! \u0130ster hafta i\u00e7in h\u0131zl\u0131 bir ak\u015fam yeme\u011fi fikri ar\u0131yor olun, ister bir sonraki bulu\u015fmalar\u0131nda misafirlerinizi \u015fa\u015f\u0131rtmak isteyin, bu klasik tarif her zaman i\u015finize yarayacakt\u0131r! Kendinizi maceraperest hissediyorsan\u0131z farkl\u0131 baharatlar denedi\u011finizden emin olun &#8212; sonu\u00e7ta, tam istedi\u011finiz \u015fekilde pi\u015firilmi\u015f ev yap\u0131m\u0131 yemek gibisi yoktur!<\/p><div style=\"text-align: center;\"> <\/div><h2 class=\"wp-block-heading\" id=\"\u041f\u0440\u043e\u0438\u0441\u0445\u043e\u0436\u0434\u0435\u043d\u0438\u0435_\u0440\u0435\u0446\u0435\u043f\u0442\u0430_\u0430\u0440\u043c\u044f\u043d\u0441\u043a\u043e\u0433\u043e_\u0445\u0430\u0448\u0430_\u0438\u0437_\u0433\u043e\u0432\u044f\u0434\u0438\u043d\u044b\">Ermeni s\u0131\u011f\u0131r eti ha\u015flamas\u0131 tarifinin k\u00f6keni<\/h2><p>Ermeni s\u0131\u011f\u0131r eti ha\u015flamas\u0131, Ermeni \u0130mparatorlu\u011fu&#8217;nun ilk y\u00fczy\u0131llar\u0131na dayanan bir yemektir. Yedinci y\u00fczy\u0131lda, Ermenilerin bug\u00fcnk\u00fc T\u00fcrkiye ve Suriye topraklar\u0131nda ya\u015fad\u0131klar\u0131 d\u00f6nemde ortaya \u00e7\u0131kt\u0131\u011f\u0131 d\u00fc\u015f\u00fcn\u00fclmektedir. Bu yemek, Osmanl\u0131 d\u00f6neminde, Ermenilerin kendi k\u00fclt\u00fcrlerini yayd\u0131klar\u0131 d\u00f6nemde pop\u00fclerdi <a class=\"wpil_keyword_link\" title=\"k\u00fclt\u00fcr\" href=\"https:\/\/georgia-gruzia.com\/kultura\/\" data-wpil-keyword-link=\"linked\">k\u00fclt\u00fcr<\/a> ve b\u00f6lge genelinde mutfak.<\/p><p>Tarif, tar\u00e7\u0131n, yenibahar, kimyon ve k\u0131rm\u0131z\u0131 biber gibi baharatlar\u0131n kar\u0131\u015f\u0131m\u0131yla birlikte pi\u015firilen k\u0131yma, so\u011fan ve patatesten olu\u015fuyor. Bu e\u015fsiz lezzet kombinasyonu Ermeni dana khash&#8217;\u0131na kendine \u00f6zg\u00fc tad\u0131n\u0131 verir. Yemek bulgur pilav\u0131 veya bu\u011fday \u00fczerinde domates gibi \u00e7e\u015fitli garnit\u00fcrlerle servis edilir, <a href=\"https:\/\/georgia-gruzia.com\/soljanka-iz-solenyh-ogurcov-gruzija\/\">Salatal\u0131k ve tur\u015fu<\/a> salatal\u0131k.<\/p><p>Ermeni s\u0131\u011f\u0131r eti khash her zaman Ermeni ev yemeklerinin \u00f6nemli bir par\u00e7as\u0131 olmu\u015ftur. Paras\u0131z kalmadan \u00e7ok say\u0131da insan\u0131 doyurabilece\u011finiz doyurucu bir yemektir. Ekonomik ve doyurucu olmas\u0131n\u0131n yan\u0131 s\u0131ra, sa\u011fl\u0131k i\u00e7in gerekli proteinleri, karbonhidratlar\u0131, vitaminleri ve mineralleri i\u00e7erir.<\/p><figure class=\"wp-block-image aligncenter\"><img decoding=\"async\" src=\"https:\/\/georgia-gruzia.com\/wp-content\/uploads\/2022\/12\/armjanskij-hash-iz-govjadiny-recept_8.jpg\" alt=\"Ermeni dana khash tarifi\" title=\"Ermeni dana khash tarifi\"\/><\/figure><p>Ermeni dana m\u00fccverinde kullan\u0131lan baharatlar\u0131n kombinasyonu, onu T\u00fcrk k\u00f6ftesi veya Yunan musakkas\u0131 gibi benzer k\u00fclt\u00fcrlerin di\u011fer yemeklerinden ay\u0131ran egzotik bir tat verir. Bu e\u015fsiz \u00f6z, y\u00fczy\u0131llard\u0131r bu geleneksel tarifi korumu\u015ftur ve bug\u00fcn d\u00fcnyan\u0131n d\u00f6rt bir yan\u0131ndaki nesiller taraf\u0131ndan keyifle t\u00fcketilmeye devam etmektedir!<\/p><center><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/WBeEGnwXlNU\" width=\"75%\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/center><h2 class=\"wp-block-heading\" id=\"\u0418\u043d\u0433\u0440\u0435\u0434\u0438\u0435\u043d\u0442\u044b_\u0438_\u0448\u0430\u0433\u0438_\u0434\u043b\u044f_\u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f_\u0430\u0443\u0442\u0435\u043d\u0442\u0438\u0447\u043d\u043e\u0433\u043e_\u0430\u0440\u043c\u044f\u043d\u0441\u043a\u043e\u0433\u043e_\u0433\u043e\u0432\u044f\u0436\u044c\u0435\u0433\u043e_\u0445\u0430\u0448\u0430\">Otantik Ermeni s\u0131\u011f\u0131r eti ha\u015flamas\u0131 yapmak i\u00e7in malzemeler ve ad\u0131mlar<\/h2><p>Ermeni <a href=\"https:\/\/georgia-gruzia.com\/govjazhij-hash-gruzija\/\">s\u0131\u011f\u0131r eti m\u00fccveri<\/a> &#8212; y\u00fczy\u0131llard\u0131r Ermeni ailelerde servis edilen geleneksel bir yemektir. Bu yemek s\u0131\u011f\u0131r eti, patates, so\u011fan ve baharatlarla yap\u0131l\u0131r ve genellikle garnit\u00fcr veya ana yemek olarak servis edilir. Tarif aileden aileye biraz farkl\u0131l\u0131k g\u00f6sterse de, a\u015fa\u011f\u0131daki ad\u0131mlar misafirlerinizi etkileyecek otantik Ermeni dana khash&#8217;\u0131 yapman\u0131z\u0131 sa\u011flayacakt\u0131r.<\/p><p>Malzemeler:<\/p><p>&#8212; 2 pound ya\u011fs\u0131z k\u0131yma<\/p><p>&#8212; 4 b\u00fcy\u00fck patates (soyulmu\u015f ve do\u011franm\u0131\u015f)<\/p><p>&#8212; 1 b\u00fcy\u00fck so\u011fan (dilimlenmi\u015f)<\/p><p>&#8212; 3 di\u015f sar\u0131msak (k\u0131y\u0131lm\u0131\u015f)<\/p><p>&#8212; 1 \u00e7ay ka\u015f\u0131\u011f\u0131 kimyon tohumu<\/p><p>&#8212; 1 \u00e7ay ka\u015f\u0131\u011f\u0131 k\u0131rm\u0131z\u0131 biber<\/p><p>&#8212; Tatland\u0131rmak i\u00e7in tuz ve karabiber<\/p><p>&#8212; 1 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131 (pi\u015firmek i\u00e7in)<\/p><figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/georgia-gruzia.com\/wp-content\/uploads\/2022\/12\/armjanskij-hash-iz-govjadiny-recept_7.jpg\" alt=\"Ermeni dana khash tarifi\" title=\"Ermeni S\u0131\u011f\u0131r Eti Khash tarifi\"\/><\/figure><p>Talimatlar:<\/p><p>1. Zeytinya\u011f\u0131n\u0131 b\u00fcy\u00fck bir tavada orta ate\u015fte \u0131s\u0131t\u0131n. Is\u0131nd\u0131ktan sonra so\u011fanlar\u0131 ekleyin ve yumu\u015fay\u0131p hafif\u00e7e k\u0131zarana kadar &#8212; yakla\u015f\u0131k 5 dakika &#8212; kavurun. Patatesler pi\u015ftikten sonra sar\u0131msa\u011f\u0131 ekleyin ve bir dakika daha pi\u015firin.<\/p><p>2. K\u0131ymay\u0131 tavaya ekleyin ve pembeli\u011fi gidene kadar yakla\u015f\u0131k 10 dakika pi\u015firin. \u0130\u00e7inde <a class=\"wpil_keyword_link\" href=\"https:\/\/georgia-gruzia.com\/gruziya\/\" title=\"zaman\" data-wpil-keyword-link=\"linked\">zaman<\/a> Her \u015feyin e\u015fit \u015fekilde pi\u015fmesi i\u00e7in topaklar\u0131 tahta bir ka\u015f\u0131kla par\u00e7alad\u0131\u011f\u0131n\u0131zdan emin olun. Bu noktada tuz, karabiber, kimyon ve k\u0131rm\u0131z\u0131 biberi ekleyin.<\/p><p>3. K\u00fcp k\u00fcp do\u011franm\u0131\u015f patatesleri tavaya ekleyin ve t\u00fcm malzemelerin iyice birle\u015fmesi i\u00e7in her \u015feyi kar\u0131\u015ft\u0131r\u0131n. Kapa\u011f\u0131n\u0131 kapat\u0131n ve 15 dakika veya patatesler iyice pi\u015fene kadar pi\u015firin &#8212; e\u015fit pi\u015fmeyi sa\u011flamak i\u00e7in ara s\u0131ra kar\u0131\u015ft\u0131r\u0131n.<\/p><p>4. Ate\u015ften almadan \u00f6nce istenilen baharat seviyesini kontrol edin. S\u0131cak olarak servis edin <a href=\"https:\/\/georgia-gruzia.com\/sacivi-holodnoe-ili-gorjachee-bljudo-gruzija\/\">garni\u0307t\u00fcr veya ana yemek<\/a> en sevdi\u011finiz eklemelerle. Afiyet olsun!<\/p><figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/georgia-gruzia.com\/wp-content\/uploads\/2022\/12\/armjanskij-hash-iz-govjadiny-recept_8.jpg\" alt=\"Ermeni dana khash tarifi\" title=\"Ermeni S\u0131\u011f\u0131r Eti Khash tarifi\"\/><\/figure><h2 class=\"wp-block-heading\" id=\"\u0412\u0430\u0440\u0438\u0430\u0446\u0438\u0438_\u043d\u0430_\u0442\u0435\u043c\u0443_\u0442\u0440\u0430\u0434\u0438\u0446\u0438\u043e\u043d\u043d\u043e\u0433\u043e_\u0430\u0440\u043c\u044f\u043d\u0441\u043a\u043e\u0433\u043e_\u0440\u0435\u0446\u0435\u043f\u0442\u0430_\u0445\u0430\u0448\u0430_\u0438\u0437_\u0433\u043e\u0432\u044f\u0434\u0438\u043d\u044b\">Geleneksel Ermeni dana khash tarifi \u00fczerine \u00e7e\u015fitlemeler<\/h2><p>Ermeni dana m\u00fccveri, zengin ve tuzlu lezzeti nedeniyle Ermeni mutfa\u011f\u0131n\u0131n en sevilen yemeklerinden biridir. Bu doyurucu yemek, s\u0131\u011f\u0131r eti, sebzeler ve e\u015fsiz bir lezzet veren baharat ve otlar\u0131n kar\u0131\u015f\u0131m\u0131yla yap\u0131l\u0131r. Bu yemek ayn\u0131 zamanda inan\u0131lmaz derecede \u00e7ok y\u00f6nl\u00fcd\u00fcr &#8212; ana yemek olarak tad\u0131n\u0131 \u00e7\u0131karabilir veya meze olarak servis edebilirsiniz. Bu yeme\u011fi haz\u0131rlaman\u0131n pek \u00e7ok yolu oldu\u011fundan, kendi zevkinize ve tercihinize uyacak \u015fekilde kolayca de\u011fi\u015ftirebilirsiniz.<\/p><figure class=\"wp-block-image aligncenter\"><img decoding=\"async\" src=\"https:\/\/georgia-gruzia.com\/wp-content\/uploads\/2022\/12\/armjanskij-hash-iz-govjadiny-recept_9.jpg\" alt=\"Ermeni dana khash tarifi\" title=\"Ermeni dana khash tarifi\"\/><\/figure><p>S\u0131\u011f\u0131r etli Ermeni khash&#8217;\u0131n\u0131n en pop\u00fcler \u00e7e\u015fitlerinden biri ana malzeme olarak patates i\u00e7erir. Yapmak i\u00e7in, so\u011fanlar\u0131 ya\u011fda yumu\u015fay\u0131p kokusu \u00e7\u0131kana kadar soteleyerek ba\u015flay\u0131n. Ard\u0131ndan k\u00fcp k\u00fcp do\u011franm\u0131\u015f patatesleri sar\u0131msak, tuz, karabiber ve tercihinize ba\u011fl\u0131 olarak k\u0131rm\u0131z\u0131 biber veya kimyon gibi di\u011fer baharatlarla birlikte tavaya ekleyin. Her \u015feyin yakla\u015f\u0131k 10 dakika kaynamas\u0131n\u0131 bekleyin, ard\u0131ndan k\u0131ymay\u0131 ekleyin ve yumu\u015fayana kadar kar\u0131\u015ft\u0131r\u0131n. Son olarak, ekstra lezzet (ve renk) i\u00e7in biraz taze maydanoz ekleyin!). \u0130sterseniz \u00fczerine ek\u015fi krema veya yo\u011furt ekleyerek s\u0131cak servis yap\u0131n.<\/p><p>Elinizde patates yoksa veya yeme\u011fe biraz \u00e7e\u015fitlilik katmak istiyorsan\u0131z, patates olmadan s\u0131\u011f\u0131r etli Ermeni khash yapmay\u0131 deneyin! Patates yerine havu\u00e7 veya do\u011franm\u0131\u015f kabak kullan\u0131labilir, bu da yeme\u011fe biraz farkl\u0131 bir doku verir, ancak sonu\u00e7 daha az lezzetli de\u011fildir! Ya\u011f\u0131 bir tavada \u0131s\u0131tarak ba\u015flay\u0131n, ard\u0131ndan do\u011franm\u0131\u015f so\u011fanlar\u0131 ekleyin ve yumu\u015fayana kadar birka\u00e7 dakika kavurun. K\u0131ymay\u0131 eklemeden \u00f6nce sar\u0131msak ve k\u0131rm\u0131z\u0131 biber veya kimyon gibi baharatlar\u0131 ve do\u011franm\u0131\u015f havu\u00e7\/kabak ekleyin; tamamen pi\u015fene kadar pi\u015firin, ard\u0131ndan tuz ve karabiberle tatland\u0131r\u0131n. Son olarak taze maydanoz ekleyin ve s\u0131cak olarak servis edin, arzu ederseniz yo\u011furt veya ek\u015fi krema ekleyin! Lezzetli!<\/p><p>Hangi versiyonu se\u00e7erseniz se\u00e7in, Ermeni dana m\u00fccverinin her partide hit olaca\u011f\u0131ndan emin olabilirsiniz! Meze veya ana yemek olarak servis edildi\u011finde, en se\u00e7ici m\u00fc\u015fteriler bile bay\u0131lacakt\u0131r! Bir dahaki sefere yeni bir \u015fey arad\u0131\u011f\u0131n\u0131zda, neden denemiyorsunuz? <a href=\"https:\/\/georgia-gruzia.com\/recept-armjanskogo-hasha\/\">Ermeni Khash tarifi<\/a> s\u0131\u011f\u0131r eti?? Pi\u015fman olmayacaks\u0131n\u0131z!<\/p><figure class=\"wp-block-image aligncenter\"><img decoding=\"async\" src=\"https:\/\/georgia-gruzia.com\/wp-content\/uploads\/2022\/12\/armjanskij-hash-iz-govjadiny-recept_9.jpg\" alt=\"Ermeni dana khash tarifi\" title=\"Ermeni S\u0131\u011f\u0131r Eti Khash tarifi\"\/><\/figure><h2 class=\"wp-block-heading\" id=\"\u0421\u043e\u0432\u0435\u0442\u044b_\u043f\u043e_\u0443\u043b\u0443\u0447\u0448\u0435\u043d\u0438\u044e_\u0434\u043e\u043c\u0430\u0448\u043d\u0435\u0433\u043e_\u0430\u0440\u043c\u044f\u043d\u0441\u043a\u043e\u0433\u043e_\u0445\u0430\u0448\u0430_\u0438\u0437_\u0433\u043e\u0432\u044f\u0434\u0438\u043d\u044b\">Ev yap\u0131m\u0131 Ermeni dana khash yapmak i\u00e7in ipu\u00e7lar\u0131<\/h2><p>Ermeni s\u0131\u011f\u0131r eti khash, t\u00fcm y\u0131l boyunca tad\u0131n\u0131 \u00e7\u0131karabilece\u011finiz lezzetli ve doyurucu bir yemektir. \u00d6zellikle tatillerde garnit\u00fcr olarak pop\u00fclerdir, ancak ayn\u0131 zamanda harika bir ak\u015fam yeme\u011fi yeme\u011fidir. Ancak m\u00fckemmel bir porsiyon Ermeni dana m\u00fccveri yapmak istiyorsan\u0131z, akl\u0131n\u0131zda bulundurman\u0131z gereken birka\u00e7 ipucu var.<\/p><p>\u00d6ncelikle, tarifiniz i\u00e7in do\u011fru s\u0131\u011f\u0131r eti par\u00e7as\u0131n\u0131 se\u00e7mek \u00f6nemlidir. En iyi sonu\u00e7 i\u00e7in pirzola veya g\u00f6\u011f\u00fcs eti se\u00e7in. Her iki et t\u00fcr\u00fc de ya\u011f oran\u0131 y\u00fcksek ve aromatiktir, bu da onlar\u0131 bu yemek i\u00e7in uygun hale getiririr. M\u00fcmk\u00fcnse, tah\u0131lla beslenen s\u0131\u011f\u0131r etinden daha lezzetli oldu\u011fu i\u00e7in otla beslenen s\u0131\u011f\u0131r eti sat\u0131n al\u0131n.<\/p><p>Daha sonra, Ermeni s\u0131\u011f\u0131r eti hash\u0131n\u0131 pi\u015firmek i\u00e7in do\u011fru yolu se\u00e7melisiniz. Ha\u015flama genellikle tercih edilen pi\u015firme y\u00f6ntemi olsa da &#8212; t\u00fcm malzemelerin e\u015fit \u015fekilde pi\u015fmesini ve t\u00fcm tatlar\u0131n korunmas\u0131n\u0131 sa\u011flar &#8212; dilerseniz ha\u015flamay\u0131 k\u0131zartabilir veya f\u0131r\u0131nlayabilirsiniz. Kaynay\u0131nca eti biraz tuz ve karabiberle yumu\u015fayana kadar (yakla\u015f\u0131k bir saat) pi\u015firin. Tavada k\u0131zartma, etin her iki taraf\u0131 da k\u0131zarana kadar orta ate\u015fte ya\u011fda k\u0131zart\u0131lmas\u0131n\u0131 i\u00e7erir (her bir taraf i\u00e7in yakla\u015f\u0131k 10 dakika). F\u0131r\u0131nlama, eti so\u011fan, sar\u0131msak, havu\u00e7 ve patatesle birlikte k\u0131zartma kab\u0131na yerle\u015ftirmeden \u00f6nce f\u0131r\u0131n\u0131n 350 derece F&#8217;ye \u0131s\u0131t\u0131lmas\u0131n\u0131 gerektirir (yakla\u015f\u0131k 1 saat 15 dakika).<\/p><p>Pi\u015firme y\u00f6nteminizi se\u00e7tikten ve her \u015feyi haz\u0131rlad\u0131ktan sonra, s\u0131ra Ermeni dana khash&#8217;\u0131n\u0131 birle\u015ftirmeye gelir! \u00d6nce so\u011fan ve sar\u0131msa\u011f\u0131 k\u00fcp k\u00fcp do\u011fray\u0131n ve tereya\u011f\u0131 veya s\u0131v\u0131 ya\u011f ile birlikte b\u00fcy\u00fck bir tencereye ekleyin (ha\u015flama veya tavada k\u0131zartma yapaca\u011f\u0131n\u0131za ba\u011fl\u0131 olarak). Ard\u0131ndan do\u011franm\u0131\u015f havu\u00e7 ve patatesleri, biraz tuz ve karabiberi ekleyin ve etin tavada e\u015fit olarak da\u011f\u0131lmas\u0131 i\u00e7in her \u015feyi iyice kar\u0131\u015ft\u0131r\u0131n. Son olarak, do\u011franm\u0131\u015f rosto veya g\u00f6\u011f\u00fcs etini ekleyin (pi\u015firiyorsan\u0131z) ve her \u015feyi yumu\u015fayana kadar pi\u015fmeye b\u0131rak\u0131n (ha\u015flama\/tavada tarifler i\u00e7in yakla\u015f\u0131k 45 dakika; f\u0131r\u0131nda tarifler i\u00e7in 1 saat 15 dakika). Haz\u0131r oldu\u011funda s\u0131cak ekmek veya pide ile servis edin!<\/p>","protected":false},"excerpt":{"rendered":"<p>Ermeni s\u0131\u011f\u0131r eti ha\u015flamas\u0131n\u0131n s\u0131rlar\u0131n\u0131 ke\u015ffedin: kapsaml\u0131 bir rehber \u0130\u00e7indekiler Ermeni S\u0131\u011f\u0131r Eti Ha\u015flamas\u0131na Giri\u015f: K\u0131sa Bir Bak\u0131\u015f Ermeni s\u0131\u011f\u0131r eti khash &#8212; Y\u00fczy\u0131llard\u0131r sevilerek t\u00fcketilen lezzetli bir yemek. Bu doyurucu yemek k\u0131yma, so\u011fan, sar\u0131msak, patates ve baharat kar\u0131\u015f\u0131m\u0131 ile yap\u0131l\u0131r. Bu geleneksel yeme\u011fin tad\u0131 tuzlu ve zengindir, so\u011fan ve sar\u0131msaktan yay\u0131lan tatl\u0131l\u0131\u011f\u0131n ipu\u00e7lar\u0131n\u0131 ta\u015f\u0131r. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":76524,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[593],"tags":[],"class_list":["post-76405","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek"],"uagb_featured_image_src":{"full":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/armjanskij-hash-iz-govjadiny-recept_6.jpg",256,256,false],"thumbnail":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/armjanskij-hash-iz-govjadiny-recept_6-150x150.jpg",150,150,true],"medium":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/armjanskij-hash-iz-govjadiny-recept_6.jpg",256,256,false],"medium_large":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/armjanskij-hash-iz-govjadiny-recept_6.jpg",256,256,false],"large":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/armjanskij-hash-iz-govjadiny-recept_6.jpg",256,256,false],"1536x1536":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/armjanskij-hash-iz-govjadiny-recept_6.jpg",256,256,false],"2048x2048":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/armjanskij-hash-iz-govjadiny-recept_6.jpg",256,256,false],"woocommerce_thumbnail":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/armjanskij-hash-iz-govjadiny-recept_6.jpg",256,256,false],"woocommerce_single":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/armjanskij-hash-iz-govjadiny-recept_6.jpg",256,256,false],"woocommerce_gallery_thumbnail":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/armjanskij-hash-iz-govjadiny-recept_6-100x100.jpg",100,100,true]},"uagb_author_info":{"display_name":"alexdi","author_link":"https:\/\/georgia-gruzia.com\/tr\/author\/alexdi\/"},"uagb_comment_info":0,"uagb_excerpt":"Ermeni s\u0131\u011f\u0131r eti ha\u015flamas\u0131n\u0131n s\u0131rlar\u0131n\u0131 ke\u015ffedin: kapsaml\u0131 bir rehber \u0130\u00e7indekiler Ermeni S\u0131\u011f\u0131r Eti Ha\u015flamas\u0131na Giri\u015f: K\u0131sa Bir Bak\u0131\u015f Ermeni s\u0131\u011f\u0131r eti khash &#8212; Y\u00fczy\u0131llard\u0131r sevilerek t\u00fcketilen lezzetli bir yemek. Bu doyurucu yemek k\u0131yma, so\u011fan, sar\u0131msak, patates ve baharat kar\u0131\u015f\u0131m\u0131 ile yap\u0131l\u0131r. Bu geleneksel yeme\u011fin tad\u0131 tuzlu ve zengindir, so\u011fan ve sar\u0131msaktan yay\u0131lan tatl\u0131l\u0131\u011f\u0131n ipu\u00e7lar\u0131n\u0131 ta\u015f\u0131r.&hellip;","_links":{"self":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts\/76405"}],"collection":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/comments?post=76405"}],"version-history":[{"count":0,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts\/76405\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/media\/76524"}],"wp:attachment":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/media?parent=76405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/categories?post=76405"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/tags?post=76405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}