{"id":76395,"date":"2023-03-04T17:01:34","date_gmt":"2023-03-04T13:01:34","guid":{"rendered":"https:\/\/georgia-gruzia.com\/tr\/alycha-turta-tarifi\/"},"modified":"2023-03-04T17:01:34","modified_gmt":"2023-03-04T13:01:34","slug":"alycha-turta-tarifi","status":"publish","type":"post","link":"https:\/\/georgia-gruzia.com\/tr\/alycha-turta-tarifi\/","title":{"rendered":"Alycha Turta Tarifi"},"content":{"rendered":"<ul>\n<li><a href=\"#\u0440\u0435\u0446\u0435\u043f\u0442_\u043f\u0438\u0440\u043e\u0433\u0430_\u0441_\u0430\u043b\u044b\u0447\u043e\u0439\">Vi\u015fneli Erikli Kek resimli tarifi<\/a><\/li>\n<li><a href=\"#\u0412\u0432\u0435\u0434\u0435\u043d\u0438\u0435_\u0432_\u0412\u0438\u0448\u043d\u0435\u0432\u043e-\u0441\u043b\u0438\u0432\u043e\u0432\u044b\u0439_\u043f\u0438\u0440\u043e\u0433:_\u0412\u043a\u0443\u0441\u043d\u044b\u0439_\u0438_\u043f\u0440\u043e\u0441\u0442\u043e\u0439_\u0440\u0435\u0446\u0435\u043f\u0442\">Vi\u015fneli Erikli Pastaya Giri\u015f: Lezzetli ve kolay bir tarif<\/a><\/li>\n<li><a href=\"#\u0427\u0442\u043e_\u043f\u043e\u043d\u0430\u0434\u043e\u0431\u0438\u0442\u0441\u044f_\u0434\u043b\u044f_\u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f_\u0432\u0438\u0448\u043d\u0435\u0432\u043e-\u0441\u043b\u0438\u0432\u043e\u0432\u043e\u0433\u043e_\u043f\u0438\u0440\u043e\u0433\u0430\">Vi\u015fneli ve erikli kek yapmak i\u00e7in gerekenler<\/a><\/li>\n<li><a href=\"#\u041f\u043e\u0448\u0430\u0433\u043e\u0432\u043e\u0435_\u0440\u0443\u043a\u043e\u0432\u043e\u0434\u0441\u0442\u0432\u043e_\u043f\u043e_\u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044e_\u0438\u0434\u0435\u0430\u043b\u044c\u043d\u043e\u0433\u043e_\u043f\u0438\u0440\u043e\u0433\u0430_\u0441_\u0430\u043b\u044b\u0447\u043e\u0439\">M\u00fckemmel alycha turtas\u0131 yapmak i\u00e7in ad\u0131m ad\u0131m rehber<\/a><\/li>\n<li><a href=\"#\u0421\u043e\u0432\u0435\u0442\u044b_\u043f\u043e_\u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044e_\u0432\u043b\u0430\u0436\u043d\u043e\u0433\u043e_\u0438_\u0432\u043a\u0443\u0441\u043d\u043e\u0433\u043e_\u043f\u0438\u0440\u043e\u0433\u0430_\u0441_\u0432\u0438\u0448\u043d\u0435\u0432\u043e\u0439_\u0441\u043b\u0438\u0432\u043e\u0439\">Nemli ve lezzetli vi\u015fneli erikli kek yapmak i\u00e7in ipu\u00e7lar\u0131<\/a><\/li>\n<li><a href=\"#\u0412\u0430\u0440\u0438\u0430\u0446\u0438\u0438_\u043d\u0430_\u0442\u0435\u043c\u0443_\u0442\u0440\u0430\u0434\u0438\u0446\u0438\u043e\u043d\u043d\u043e\u0433\u043e_\u0440\u0435\u0446\u0435\u043f\u0442\u0430_\u043f\u0438\u0440\u043e\u0433\u0430_\u0441_\u0430\u043b\u044b\u0447\u043e\u0439\">Geleneksel alycha kek tarifi \u00fczerine \u00e7e\u015fitlemeler<\/a><\/li>\n<\/ul>\n<h1>Bu basit tarifle alycha turtas\u0131n\u0131n tatl\u0131 keyfini ke\u015ffedin!<\/h1>\n<h2 id=\"\u0440\u0435\u0446\u0435\u043f\u0442_\u043f\u0438\u0440\u043e\u0433\u0430_\u0441_\u0430\u043b\u044b\u0447\u043e\u0439\">vi\u015fneli alycha turtas\u0131 tarifi<\/h2>\n<p>Vi\u015fneli erikli turta, damak tad\u0131n\u0131za hitap edece\u011fi kesin olan enfes bir tatl\u0131d\u0131r. Tatl\u0131, ek\u015fi lezzeti ve nemli dokusuyla bu turta her durumu \u00f6zel k\u0131lacakt\u0131r. Yapmas\u0131 da inan\u0131lmaz derecede kolay! \u0130htiyac\u0131n\u0131z olan tek \u015fey olgun kiraz ve erikler &#8212; pi\u015firme becerisi gerekmiyor!<\/p>\n<p>\u00a0<\/p>\n<center><i class=\"fas fa-mountain-sun fa-3x\" aria-hidden=\"true\"><\/i><i class=\"fas fa-mountain-sun fa-3x\" aria-hidden=\"true\"><\/i><i class=\"fas fa-mountain-sun fa-3x\" aria-hidden=\"true\"><\/i><\/center>\n<p>\u00a0<\/p>\n<p>Ba\u015flamak i\u00e7in f\u0131r\u0131n\u0131 \u00f6nceden 350 Fahrenheit dereceye \u0131s\u0131t\u0131n ve sekiz veya dokuz in\u00e7lik yuvarlak bir kek kal\u0131b\u0131n\u0131 pi\u015firme spreyi ile ya\u011flayarak haz\u0131rlay\u0131n. Ard\u0131ndan, b\u00fcy\u00fck bir kapta bir fincan kepekli un, bir \u00e7ay ka\u015f\u0131\u011f\u0131 kabartma tozu, bir \u00e7ay ka\u015f\u0131\u011f\u0131 karbonat ve yar\u0131m \u00e7ay ka\u015f\u0131\u011f\u0131 tuzu kar\u0131\u015ft\u0131r\u0131n. Malzemeleri iyice birle\u015fene kadar \u00e7\u0131rp\u0131n.<\/p>\n\n\n<p class=\"has-drop-cap has-ast-global-color-4-background-color has-background\">Ba\u015fka bir kapta, tereya\u011f\u0131 (1\/2 su barda\u011f\u0131) ve \u00fc\u00e7te iki su barda\u011f\u0131 beyaz \u015fekeri hafif ve kabar\u0131k olana kadar \u00e7\u0131rp\u0131n. Ard\u0131ndan iki yumurta ekleyin ve iyice kar\u0131\u015fana kadar kar\u0131\u015ft\u0131r\u0131n. Kuru malzemeleri yava\u015f\u00e7a \u0131slak kar\u0131\u015f\u0131ma ekleyin ve s\u00fcrekli kar\u0131\u015ft\u0131r\u0131n.<\/p>\n\n\n<p>Hamur haz\u0131r oldu\u011funda dilimlenmi\u015f vi\u015fne ve erikleri eklemeye ba\u015flayabilirsiniz. \u0130ki fincan \u00e7ekirdeksiz vi\u015fne ve bir fincan \u00e7ekirdeksiz erik ekleyin, k\u00fc\u00e7\u00fck par\u00e7alara b\u00f6l\u00fcn (yakla\u015f\u0131k 1\/4 in\u00e7). Bunlar hamura kat\u0131ld\u0131ktan sonra, ekstra nem ve ayran\u0131n asiditesi nedeniyle ek\u015filik katmak i\u00e7in yar\u0131m bardak ayran ekleyin. <\/p>\n<center><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><\/center>\n<p>Son olarak, hamuru haz\u0131rlanan f\u0131r\u0131n tepsisine d\u00f6k\u00fcn ve elinizde varsa bir ofset spatula veya lastik spatula kullanarak e\u015fit \u015fekilde yay\u0131n. Tepsiyi \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda 35-40 dakika veya ortas\u0131na bat\u0131r\u0131lan bir k\u00fcrdan temiz \u00e7\u0131kana kadar pi\u015firin . Servis yapmadan \u00f6nce so\u011fumas\u0131n\u0131 bekleyin &#8212; tad\u0131n\u0131 \u00e7\u0131kar\u0131n!<\/p>\n<h2 id=\"\u0412\u0432\u0435\u0434\u0435\u043d\u0438\u0435_\u0432_\u0412\u0438\u0448\u043d\u0435\u0432\u043e-\u0441\u043b\u0438\u0432\u043e\u0432\u044b\u0439_\u043f\u0438\u0440\u043e\u0433:_\u0412\u043a\u0443\u0441\u043d\u044b\u0439_\u0438_\u043f\u0440\u043e\u0441\u0442\u043e\u0439_\u0440\u0435\u0446\u0435\u043f\u0442\">Vi\u015fneli Erikli Pastaya Giri\u015f: Lezzetli ve basit bir tarif <\/h2>\n<p>Vi\u015fneli erikli kek her dinleyiciyi memnun edecek klasik bir tatl\u0131d\u0131r. Bu basit tarif, tatl\u0131 kirazlar\u0131 ve ek\u015fi erikleri bir araya getirerek her durum i\u00e7in m\u00fckemmel olan lezzetli bir ikram sunuyor. Bu turtayla ilgili en iyi \u015fey, minimum \u00e7abayla yap\u0131labilmesidir, b\u00f6ylece ayr\u0131nt\u0131l\u0131 bir \u015faheser yaratmak i\u00e7in mutfakta saatler harcaman\u0131za gerek kalmaz. \u0130htiyac\u0131n\u0131z olan tek \u015fey birka\u00e7 basit malzeme ve bu lezzetli ikram\u0131 hemen haz\u0131rlayabilirsiniz!<\/p>\n<center><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><\/center>\n<p>Vi\u015fneli erikli turta yapman\u0131n ilk ad\u0131m\u0131 f\u0131r\u0131n\u0131 \u00f6nceden 350 Fahrenheit dereceye \u0131s\u0131tmak ve 9&#215;13 in\u00e7lik bir f\u0131r\u0131n kab\u0131n\u0131 hafif\u00e7e ya\u011flamak veya yap\u0131\u015fmaz sprey s\u0131kmakt\u0131r. Ard\u0131ndan \u00e7ekirdeksiz vi\u015fne ve \u00e7ekirdeksiz erikleri bir tencerede orta ate\u015fte birle\u015ftirerek meyve dolgusunu haz\u0131rlaman\u0131z gerekir. Daha sonra kar\u0131\u015f\u0131m koyula\u015fana kadar \u015feker, tar\u00e7\u0131n, muskat ve limon suyunu ekleyin. Kar\u0131\u015f\u0131m do\u011fru k\u0131vama geldi\u011finde ocaktan al\u0131n ve siz turta hamurunu haz\u0131rlarken so\u011fumaya b\u0131rak\u0131n. <\/p>\n<p>Kek hamurunu haz\u0131rlamak i\u00e7in un, kabartma tozu, tuz ve \u015fekeri bir kapta elektrikli mikser ile d\u00fc\u015f\u00fck h\u0131zda p\u00fcr\u00fczs\u00fcz olana kadar kar\u0131\u015ft\u0131r\u0131n. Ba\u015fka bir kapta eritilmi\u015f tereya\u011f\u0131, yumurta, vanilya \u00f6z\u00fc, badem \u00f6z\u00fc (iste\u011fe ba\u011fl\u0131) ve s\u00fct\u00fc p\u00fcr\u00fczs\u00fcz olana kadar \u00e7\u0131rp\u0131n. Ard\u0131ndan kuru ve \u0131slak malzemeleri kar\u0131\u015ft\u0131r\u0131n; her \u015fey kar\u0131\u015ft\u0131ktan sonra, hamurun yar\u0131s\u0131n\u0131 ya\u011flanm\u0131\u015f tepsiye d\u00f6k\u00fcn, ard\u0131ndan t\u00fcm so\u011futulmu\u015f meyve dolgusunu ve kalan hamuru \u00fczerine koyun. <\/p>\n<center><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><\/center>\n<p>Son olarak, vi\u015fneli erikli keki 40-45 dakika veya \u00fczeri k\u0131zarana kadar pi\u015firin; oldu\u011fu gibi veya taze \u00e7\u0131rp\u0131lm\u0131\u015f krema veya dondurma ile servis etmeden \u00f6nce so\u011fumaya b\u0131rak\u0131n&#8230; Afiyet olsun!!<\/p>\n<h2 id=\"\u0427\u0442\u043e_\u043f\u043e\u043d\u0430\u0434\u043e\u0431\u0438\u0442\u0441\u044f_\u0434\u043b\u044f_\u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f_\u0432\u0438\u0448\u043d\u0435\u0432\u043e-\u0441\u043b\u0438\u0432\u043e\u0432\u043e\u0433\u043e_\u043f\u0438\u0440\u043e\u0433\u0430\">Vi\u015fneli erikli kek yapmak i\u00e7in gerekenler <\/h2>\n\n\n<figure class=\"wp-block-pullquote has-small-font-size\"><blockquote><p>Vi\u015fneli erikli kek yapmak, yaz\u0131n hasat edilen taze meyvelerin tad\u0131n\u0131 \u00e7\u0131karman\u0131n basit ama lezzetli bir yoludur. Sadece birka\u00e7 malzeme ve temel pi\u015firme becerileriyle, bu keyifli ikram\u0131 hi\u00e7 vakit kaybetmeden yapabilirsiniz. \u0130\u015fte ihtiyac\u0131n\u0131z olan \u015fey: <\/p><\/blockquote><\/figure>\n\n\n<p>&#8212; 1 su barda\u011f\u0131 \u00e7ok ama\u00e7l\u0131 un <\/p>\n\n\n<pre class=\"wp-block-preformatted has-ast-global-color-4-color has-vivid-red-background-color has-text-color has-background has-medium-font-size\">- \u00be su barda\u011f\u0131 toz \u015feker <\/pre>\n\n\n<p>&#8212; 2 \u00e7ay ka\u015f\u0131\u011f\u0131 kabartma tozu <\/p>\n<center><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><\/center>\n\n\n<p class=\"has-drop-cap has-ast-global-color-4-background-color has-background\">&#8212; \u00bd \u00e7ay ka\u015f\u0131\u011f\u0131 tuz <\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/georgia-gruzia.com\/wp-content\/uploads\/2023\/01\/recept-piroga-s-alychoj_1.jpg\" alt=\"Vi\u015fneli Erikli Kek resimli tarifi\" width=\"623\" height=\"623\" title=\"Vi\u015fneli erikli kek tarifi\"\/><\/figure>\n\n\n<p>&#8212; fincan bitkisel ya\u011f <\/p>\n\n\n<pre class=\"wp-block-preformatted has-ast-global-color-4-color has-vivid-red-background-color has-text-color has-background has-medium-font-size\">- 2 yumurta <\/pre>\n\n\n\n<figure class=\"wp-block-image aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/georgia-gruzia.com\/wp-content\/uploads\/2023\/01\/recept-piroga-s-alychoj_2.jpg\" alt=\"Vi\u015fneli Erikli Kek resimli tarifi\" width=\"623\" height=\"623\" title=\"Vi\u015fneli Erikli Kek resimli tarifi\"\/><\/figure>\n\n\n<p>&#8212; 1 \u00e7ay ka\u015f\u0131\u011f\u0131 vanilya \u00f6z\u00fct\u00fc <\/p>\n<p>&#8212; 2 su barda\u011f\u0131 \u00e7ekirdeksiz kiraz (taze veya dondurulmu\u015f) <\/p>\n<p>&#8212; 1 su barda\u011f\u0131 erik (soyulmu\u015f ve do\u011franm\u0131\u015f) <\/p>\n<center><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><\/center>\n<p>Ba\u015flamak i\u00e7in f\u0131r\u0131n\u0131 \u00f6nceden 350\u00b0F&#8217;ye \u0131s\u0131t\u0131n ve 8&#215;8 in\u00e7lik bir f\u0131r\u0131n tepsisini tereya\u011f\u0131 veya pi\u015firme spreyi ile hafif\u00e7e ya\u011flay\u0131n. Orta boy bir kapta un, \u015feker, kabartma tozu ve tuzu kar\u0131\u015ft\u0131r\u0131n. Ard\u0131ndan tereya\u011f\u0131, yumurta ve vanilya \u00f6z\u00fct\u00fcn\u00fc ekleyin ve kal\u0131n bir hamur olu\u015fana kadar kar\u0131\u015ft\u0131r\u0131n. Vi\u015fne ve erikleri yava\u015f\u00e7a ekleyin ve hamurun \u00fczerine e\u015fit \u015fekilde yay\u0131n. Hamuru haz\u0131rlanan f\u0131r\u0131n tepsisine d\u00f6k\u00fcn ve 25 dakika veya \u00fczeri k\u0131zarana kadar pi\u015firin. Servis i\u00e7in karelere veya dilimlere kesmeden \u00f6nce turtay\u0131 tamamen so\u011fumaya b\u0131rak\u0131n. Keyfini \u00e7\u0131kar\u0131n!<\/p>\n<p>Bu kirazl\u0131 ve erikli tart, \u00e7ok say\u0131da ad\u0131m i\u00e7eren karma\u015f\u0131k tariflere ba\u015fvurmadan mevsim meyvelerinin tad\u0131n\u0131 \u00e7\u0131karman\u0131n kolay bir yoludur. F\u0131r\u0131ndan yeni \u00e7\u0131km\u0131\u015f olarak servis edildi\u011finde tad\u0131 en iyisidir (\u00f6nce so\u011fudu\u011fundan emin olun)!) ancak kalanlar hava ge\u00e7irmez bir kapta buzdolab\u0131nda be\u015f g\u00fcne kadar saklanabilir. \u00d6zel k\u0131lmak i\u00e7in \u00fczerine taze \u00e7\u0131rp\u0131lm\u0131\u015f krema veya ekstra tatl\u0131l\u0131k i\u00e7in dondurma ekleyin!<\/p>\n<center><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><\/center>\n<h2 id=\"\u041f\u043e\u0448\u0430\u0433\u043e\u0432\u043e\u0435_\u0440\u0443\u043a\u043e\u0432\u043e\u0434\u0441\u0442\u0432\u043e_\u043f\u043e_\u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044e_\u0438\u0434\u0435\u0430\u043b\u044c\u043d\u043e\u0433\u043e_\u043f\u0438\u0440\u043e\u0433\u0430_\u0441_\u0430\u043b\u044b\u0447\u043e\u0439\">M\u00fckemmel vi\u015fneli erik pastas\u0131n\u0131n nas\u0131l yap\u0131laca\u011f\u0131na dair ad\u0131m ad\u0131m k\u0131lavuz <\/h2>\n<p>Kiraz eri\u011fi en lezzetli meyvelerden biridir &#8212; tatl\u0131d\u0131r, ama ayn\u0131 zamanda tatl\u0131d\u0131r <a class=\"wpil_keyword_link\" href=\"https:\/\/georgia-gruzia.com\/gruziya\/\"   title=\"zaman\" data-wpil-keyword-link=\"linked\">zaman<\/a> Tart ve her turta ile iyi gider. Kat kat lezzetli vi\u015fneli erikli turta dolgusu ile m\u00fckemmel pi\u015fmi\u015f bir turta gibisi yoktur! Bu ad\u0131m ad\u0131m rehber, hi\u00e7 vakit kaybetmeden m\u00fckemmel bir alycha cobbler pi\u015firmenize yard\u0131mc\u0131 olacak.<\/p>\n<p>Her \u015feyden \u00f6nce malzemelerin haz\u0131rlanmas\u0131 gerekir. D\u00f6rt su barda\u011f\u0131 \u00e7ok ama\u00e7l\u0131 un, iki \u00e7ay ka\u015f\u0131\u011f\u0131 kabartma tozu, yar\u0131m\u015far \u00e7ay ka\u015f\u0131\u011f\u0131 tuz ve muskat, bir su barda\u011f\u0131 toz \u015feker, \u00fc\u00e7 yumurta ve bir su barda\u011f\u0131 eritilmi\u015f tereya\u011f\u0131. Ayr\u0131 bir kapta, bir fincan ek\u015fi kremay\u0131 iki yemek ka\u015f\u0131\u011f\u0131 limon suyu ile kar\u0131\u015ft\u0131r\u0131n ve bir kenara koyun. \u015eimdi i\u015fleme ba\u015flay\u0131n!<\/p>\n<p>F\u0131r\u0131n\u0131 \u00f6nceden 350 derece F&#8217;ye \u0131s\u0131t\u0131n ve 9&#215;13 in\u00e7lik bir f\u0131r\u0131n tepsisini ya\u011flay\u0131n. B\u00fcy\u00fck bir kapta kuru malzemeleri &#8212; un, kabartma tozu, tuz ve muskat &#8212; iyice kar\u0131\u015fana kadar kar\u0131\u015ft\u0131r\u0131n; daha sonra kullanmak \u00fczere bir kenara koyun. Ba\u015fka bir kapta yumurtalar\u0131 hafif ve kabar\u0131k olana kadar \u00e7\u0131rp\u0131n, ard\u0131ndan eritilmi\u015f tereya\u011f\u0131n\u0131 yava\u015f yava\u015f ekleyin ve her \u015fey iyice kar\u0131\u015fana kadar s\u00fcrekli kar\u0131\u015ft\u0131r\u0131n. \u015eekeri ekleyin ve 5 dakika boyunca veya her \u015fey p\u00fcr\u00fczs\u00fcz olana kadar \u00e7\u0131rpmaya devam edin. \u015eimdi un kar\u0131\u015f\u0131m\u0131n\u0131n yar\u0131s\u0131n\u0131 yava\u015f\u00e7a yumurta kar\u0131\u015f\u0131m\u0131na d\u00f6k\u00fcn ve s\u00fcrekli kar\u0131\u015ft\u0131r\u0131n; un tamamen emildikten sonra kalan un kar\u0131\u015f\u0131m\u0131n\u0131 ek\u015fi krema ve limon suyu kar\u0131\u015f\u0131m\u0131yla birlikte ekleyin &#8212; bu a\u015famada fazla kar\u0131\u015ft\u0131rmay\u0131n!<\/p>\n<center><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><\/center>\n\n\n<figure class=\"wp-block-image aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/georgia-gruzia.com\/wp-content\/uploads\/2023\/01\/recept-piroga-s-alychoj_3.jpg\" alt=\"Vi\u015fneli Erikli Kek resimli tarifi\" width=\"623\" height=\"623\" title=\"Vi\u015fneli Erikli Kek resimli tarifi\"\/><\/figure>\n\n\n\n<p>\u015eimdi s\u0131ra alycha dolgumuzu birle\u015ftirmeye geldi! \u0130lk olarak, 2 kilo taze veya dondurulmu\u015f vi\u015fneyi k\u00fc\u00e7\u00fck par\u00e7alar halinde do\u011fray\u0131n ve orta ate\u015fte bir tencereye koyun; \u00bc su barda\u011f\u0131 \u015feker (veya istenirse daha fazla) ve 1 yemek ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r ni\u015fastas\u0131 ekleyin ve s\u00fcrekli kar\u0131\u015ft\u0131rarak 8 dakika veya koyula\u015fana kadar pi\u015firin. \u015eimdi \u00bd fincan kiraz kar\u0131\u015f\u0131m\u0131n\u0131 al\u0131n ve \u00f6nceden ya\u011flanm\u0131\u015f bir f\u0131r\u0131n tepsisine e\u015fit olarak yay\u0131n, ard\u0131ndan \u00bd fincan dilimlenmi\u015f erik (tercihen taze) ekleyin. Kalan hamuru \u00fczerine d\u00f6k\u00fcn, ard\u0131ndan f\u0131r\u0131n tepsisinin \u00fczerine e\u015fit \u015fekilde yay\u0131n ve t\u00fcm malzemelerin i\u00e7ine rahat\u00e7a oturmas\u0131 i\u00e7in hafif\u00e7e bast\u0131r\u0131n. 45 dakika veya k\u0131zarana kadar pi\u015firin, ard\u0131ndan f\u0131r\u0131ndan \u00e7\u0131kar\u0131n ve servis etmeden \u00f6nce tamamen so\u011fumas\u0131n\u0131 bekleyin!<\/p>\n\n\n\n<p><iframe src=\"https:\/\/www.youtube.com\/embed\/QsnW9FVE49U?theme=dark&amp;autoplay=1&amp;autohide=0&amp;cc_load_policy=1&amp;modestbranding=1&amp;fs=0&amp;showinfo=0&amp;rel=0&amp;iv_load_policy=3&amp;mute=0&amp;loop=1\" width=\"400px\" sandbox=\"allow-forms allow-scripts allow-pointer-lock allow-same-origin allow-top-navigation\" allowfullscreen=\"allowfullscreen\"><br \/><\/iframe><\/p>\n\n\n\n<p class=\"has-ast-global-color-5-color has-vivid-red-background-color has-text-color has-background\">Ek bir bonus olarak, bu lezzetli ikram\u0131n \u00fczerine ev yap\u0131m\u0131 \u00e7\u0131rp\u0131lm\u0131\u015f krema eklemeyi deneyin? fincan kremay\u0131 \u00bc \u00e7ay ka\u015f\u0131\u011f\u0131 vanilya \u00f6z\u00fct\u00fc ve 1 yemek ka\u015f\u0131\u011f\u0131 toz \u015feker ile elektrikli bir mikserle orta h\u0131zda 3 dakika veya sert tepeler olu\u015fana kadar \u00e7\u0131rp\u0131n &#8212; bu lezzetli kremal\u0131 \u00fcst malzemeyi so\u011fumu\u015f kekin \u00fczerine yay\u0131n ve tad\u0131n\u0131 \u00e7\u0131kar\u0131n!<\/p>\n\n\n\n<center><i class=\"fas fa-mountain-sun fa-3x\" aria-hidden=\"true\"><\/i><i class=\"fas fa-mountain-sun fa-3x\" aria-hidden=\"true\"><\/i><i class=\"fas fa-mountain-sun fa-3x\" aria-hidden=\"true\"><\/i><\/center>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"\u0421\u043e\u0432\u0435\u0442\u044b_\u043f\u043e_\u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044e_\u0432\u043b\u0430\u0436\u043d\u043e\u0433\u043e_\u0438_\u0432\u043a\u0443\u0441\u043d\u043e\u0433\u043e_\u043f\u0438\u0440\u043e\u0433\u0430_\u0441_\u0432\u0438\u0448\u043d\u0435\u0432\u043e\u0439_\u0441\u043b\u0438\u0432\u043e\u0439\">Nemli ve lezzetli vi\u015fneli erikli kek yapmak i\u00e7in ipu\u00e7lar\u0131<\/h2>\n\n\n\n<pre class=\"wp-block-verse\" style=\"font-style:normal;font-weight:100\">E\u011fer bir yaz pikni\u011fine veya barbek\u00fcye gittiyseniz, muhtemelen klasik alycha turtas\u0131n\u0131 tatm\u0131\u015fs\u0131n\u0131zd\u0131r. Bu lezzetli ikram, tatl\u0131, nemli turta taban\u0131n\u0131 tart kirazlar\u0131 ve sulu eriklerle birle\u015ftiriyor - rakipsiz bir lezzet kombinasyonu. \u0130\u015fte arkada\u015flar\u0131n\u0131z\u0131n ve ailenizin daha fazlas\u0131 i\u00e7in yalvarmas\u0131n\u0131 sa\u011flayacak m\u00fckemmel vi\u015fneli erik pastas\u0131n\u0131 nas\u0131l yapaca\u011f\u0131n\u0131za dair baz\u0131 ipu\u00e7lar\u0131!<\/pre>\n\n\n\n<figure class=\"wp-block-image aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/georgia-gruzia.com\/wp-content\/uploads\/2023\/01\/recept-piroga-s-alychoj_4.jpg\" alt=\"Vi\u015fneli Erikli Kek resimli tarifi\" width=\"623\" height=\"623\" title=\"Vi\u015fneli Erikli Kek resimli tarifi\"\/><\/figure>\n\n\n<p>Her \u015feyden \u00f6nce, turta yap\u0131m\u0131 i\u00e7in \u00f6zel olarak tasarlanm\u0131\u015f kaliteli bir turta kar\u0131\u015f\u0131m\u0131 ile ba\u015flay\u0131n. M\u00fcmk\u00fcnse, zaten kurutulmu\u015f kiraz ve erik i\u00e7eren bir hamur bulmaya \u00e7al\u0131\u015f\u0131n &#8212; bu size bunlar\u0131 ayr\u0131 ayr\u0131 ekleme zaman\u0131ndan tasarruf sa\u011flayacakt\u0131r. Hamuru yo\u011fururken paketin \u00fczerindeki talimatlar\u0131 dikkatlice izleyin &#8212; \u00e7ok fazla kar\u0131\u015ft\u0131rmak keki \u00e7ok yo\u011fun hale getirebilir. <\/p>\n<center><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><\/center>\n<blockquote><p>Hamur haz\u0131r oldu\u011funda, meyveleri istedi\u011finiz gibi dizmeye ba\u015flay\u0131n. Taze veya dondurulmu\u015f vi\u015fne ve erik kullanabilirsiniz &#8212; sadece hamura eklemeden \u00f6nce \u00e7ekirdeksiz olduklar\u0131ndan emin olun. Pi\u015firirken e\u015fit \u015fekilde pi\u015fmesi i\u00e7in ince dilimler halinde dilimlemeyi deneyin. Meyveleri en \u00fcste eklemeden \u00f6nce her meyve katman\u0131na hafif\u00e7e un serpmek de \u00f6nemlidir &#8212; bu, pi\u015firme s\u0131ras\u0131nda t\u00fcm o lezzetli meyve sular\u0131n\u0131n tepsinin dibine \u00e7\u00f6kmesini \u00f6nlemeye yard\u0131mc\u0131 olacakt\u0131r!<\/p><\/blockquote>\n\n\n<figure class=\"wp-block-image aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/georgia-gruzia.com\/wp-content\/uploads\/2023\/01\/recept-piroga-s-alychoj_5.jpg\" alt=\"Vi\u015fneli Erikli Kek Tarifi\" width=\"623\" height=\"623\" title=\"Vi\u015fneli Erikli Kek resimli tarifi\"\/><\/figure>\n\n\n<p>Son olarak, ortas\u0131na bat\u0131r\u0131lan bir k\u00fcrdan temiz \u00e7\u0131kana kadar paket \u00fczerinde belirtildi\u011fi \u015fekilde pi\u015firin. Pi\u015firdikten sonra, pastay\u0131 kesmeden ve servis etmeden \u00f6nce tamamen so\u011fumas\u0131n\u0131 bekleyin &#8212; bu, t\u00fcm o lezzetli meyve sular\u0131n\u0131n pastan\u0131z\u0131n her k\u00f6\u015fesine n\u00fcfuz etmesi i\u00e7in zaman olmas\u0131n\u0131 sa\u011flar! Bu basit ipu\u00e7lar\u0131yla herkesin sevece\u011fi nemli ve lezzetli bir vi\u015fneli erikli kek yapabilirsiniz!<\/p>\n<center><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><\/center>\n<h2 id=\"\u0412\u0430\u0440\u0438\u0430\u0446\u0438\u0438_\u043d\u0430_\u0442\u0435\u043c\u0443_\u0442\u0440\u0430\u0434\u0438\u0446\u0438\u043e\u043d\u043d\u043e\u0433\u043e_\u0440\u0435\u0446\u0435\u043f\u0442\u0430_\u043f\u0438\u0440\u043e\u0433\u0430_\u0441_\u0430\u043b\u044b\u0447\u043e\u0439\">Geleneksel vi\u015fneli erikli kek tarifi \u00fczerine \u00e7e\u015fitlemeler <\/h2>\n\n\n<figure class=\"wp-block-pullquote has-small-font-size\"><blockquote><p>Alycha keki y\u00fczy\u0131llard\u0131r var olan klasik bir tatl\u0131d\u0131r. <a class=\"wpil_keyword_link\" href=\"https:\/\/georgia-gruzia.com\/goroda\/\"   title=\"Onlar\" data-wpil-keyword-link=\"linked\">Onlar<\/a> haz\u0131rlanmas\u0131 kolay, az malzeme i\u00e7eren ve az \u00e7aba gerektiren. Bununla birlikte, farkl\u0131 tatlar veya dokular eklenerek daha ilgin\u00e7 ve heyecan verici hale getirilebilirler. \u0130\u015fte geleneksel bir alycha turtas\u0131 tarifinin nas\u0131l de\u011fi\u015ftirilebilece\u011fine dair baz\u0131 fikirler:<\/p><\/blockquote><\/figure>\n\n\n<blockquote><p>1) Vi\u015fne yerine yaban mersini veya ahududu gibi ba\u015fka sulu meyveler kullanmay\u0131 deneyin. Turtaya damak tad\u0131n\u0131z\u0131 memnun edecek bir ek\u015filik verirler!<\/p><\/blockquote>\n<p>2) Pi\u015firmeden \u00f6nce turtan\u0131n \u00fczerine ezilmi\u015f f\u0131nd\u0131k serperek biraz gevreklik kat\u0131n. Bu ona ekstra bir doku ve lezzet boyutu kazand\u0131racakt\u0131r. Badem, ceviz veya f\u0131nd\u0131k bu tarif i\u00e7in harikad\u0131r.<\/p>\n<center><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><\/center>\n\n\n<pre class=\"wp-block-verse\" style=\"font-style:normal;font-weight:100\">3) Klasik bir alycha kek tarifini tatland\u0131rmak i\u00e7in hamura biraz tar\u00e7\u0131n veya hindistan cevizi ekleyin. <\/pre>\n\n\n\n<p>4) Kek pi\u015ftikten sonra \u00fczerine eritilmi\u015f tereya\u011f\u0131 ve \u015feker serperek glaze edin. Sonu\u00e7, insanlar\u0131n kesinlikle daha fazlas\u0131n\u0131 istemesini sa\u011flayacak tatl\u0131 ve \u00e7\u0131t\u0131r bir \u00fcst k\u0131s\u0131md\u0131r!<\/p>\n\n\n\n<p>5) Daha da tatl\u0131 bir tat i\u00e7in, servis yaparken kekin \u00fczerine \u00e7ikolata gezdirin &#8212; eriklerin ek\u015fili\u011fiyle ho\u015f bir kontrast olu\u015fturur!<\/p>\n\n\n\n<p class=\"has-ast-global-color-5-color has-vivid-red-background-color has-text-color has-background\">Farkl\u0131 tatlar ve dokular deneyerek bu klasik vi\u015fneli ve erikli tart\u0131 ger\u00e7ekten e\u015fsiz bir \u015feye d\u00f6n\u00fc\u015ft\u00fcrebilirsiniz!<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/georgia-gruzia.com\/wp-content\/uploads\/2023\/01\/recept-piroga-s-alychoj_6.jpg\" alt=\"Vi\u015fneli Erikli Kek resimli tarifi\" width=\"623\" height=\"623\" title=\"Vi\u015fneli Erikli Kek resimli tarifi\"\/><\/figure>\n\n\n<p class=\"wp-block-tag-cloud\">\u041f\u043e\u043a\u0430 \u043d\u0435\u0442 \u0441\u043e\u0434\u0435\u0440\u0436\u0438\u043c\u043e\u0433\u043e \u0434\u043b\u044f \u043f\u043e\u043a\u0430\u0437\u0430.<\/p>","protected":false},"excerpt":{"rendered":"<p>Vi\u015fneli Erikli Kek resimli tarifi Vi\u015fneli Erikli Pastaya Giri\u015f: Lezzetli ve kolay bir tarif Vi\u015fneli ve erikli kek yapmak i\u00e7in gerekenler M\u00fckemmel alycha turtas\u0131 yapmak i\u00e7in ad\u0131m ad\u0131m rehber Nemli ve lezzetli vi\u015fneli erikli kek yapmak i\u00e7in ipu\u00e7lar\u0131 Geleneksel alycha kek tarifi \u00fczerine \u00e7e\u015fitlemeler Bu basit tarifle alycha turtas\u0131n\u0131n tatl\u0131 keyfini ke\u015ffedin! vi\u015fneli alycha turtas\u0131 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":76396,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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