{"id":76367,"date":"2023-03-04T17:01:19","date_gmt":"2023-03-04T13:01:19","guid":{"rendered":"https:\/\/georgia-gruzia.com\/tr\/hacapuri-nasil-yapilir-video-georgia\/"},"modified":"2023-03-04T17:01:19","modified_gmt":"2023-03-04T13:01:19","slug":"hacapuri-nasil-yapilir-video-georgia","status":"publish","type":"post","link":"https:\/\/georgia-gruzia.com\/tr\/hacapuri-nasil-yapilir-video-georgia\/","title":{"rendered":"Ha\u00e7apuri nas\u0131l yap\u0131l\u0131r video Georgia"},"content":{"rendered":"<ul>\n<li><a href=\"#\u043a\u0430\u043a_\u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u0438\u0442\u044c_\u0445\u0430\u0447\u0430\u043f\u0443\u0440\u0438_\u0432\u0438\u0434\u0435\u043e:_\u0413\u0440\u0443\u0437\u0438\u044f\">G\u00fcrc\u00fc ha\u00e7apurisi nas\u0131l pi\u015firilir video: G\u00fcrcistan<\/a><\/li>\n<li><a href=\"#\u0412\u0432\u0435\u0434\u0435\u043d\u0438\u0435_\u0432_\u0445\u0430\u0447\u0430\u043f\u0443\u0440\u0438:_\u0422\u0440\u0430\u0434\u0438\u0446\u0438\u043e\u043d\u043d\u043e\u0435_\u0433\u0440\u0443\u0437\u0438\u043d\u0441\u043a\u043e\u0435_\u0431\u043b\u044e\u0434\u043e\">Ha\u00e7apuri&#8217;ye giri\u015f: Geleneksel bir G\u00fcrc\u00fc yeme\u011fi<\/a><\/li>\n<li><a href=\"#\u0427\u0442\u043e_\u0432\u0430\u043c_\u043f\u043e\u043d\u0430\u0434\u043e\u0431\u0438\u0442\u0441\u044f_\u0434\u043b\u044f_\u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f_\u0445\u0430\u0447\u0430\u043f\u0443\u0440\u0438\">Ha\u00e7apuri yapmak i\u00e7in gerekenler<\/a><\/li>\n<li><a href=\"#\u041f\u043e\u0448\u0430\u0433\u043e\u0432\u0430\u044f_\u0438\u043d\u0441\u0442\u0440\u0443\u043a\u0446\u0438\u044f_\u043f\u043e_\u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044e_\u0445\u0430\u0447\u0430\u043f\u0443\u0440\u0438\">Ha\u00e7apuri yap\u0131m\u0131 i\u00e7in ad\u0131m ad\u0131m talimatlar<\/a><\/li>\n<li><a href=\"#\u0421\u043e\u0432\u0435\u0442\u044b_\u0438_\u0440\u0435\u043a\u043e\u043c\u0435\u043d\u0434\u0430\u0446\u0438\u0438_\u0434\u043b\u044f_\u043f\u043e\u043b\u0443\u0447\u0435\u043d\u0438\u044f_\u0438\u0434\u0435\u0430\u043b\u044c\u043d\u043e\u0433\u043e_\u0442\u0435\u0441\u0442\u0430\">M\u00fckemmel ha\u00e7apuri hamuru i\u00e7in ipu\u00e7lar\u0131 ve p\u00fcf noktalar\u0131<\/a><\/li>\n<li><a href=\"#\u0417\u0430\u0432\u0435\u0440\u0448\u0430\u044e\u0449\u0438\u0435_\u0448\u0442\u0440\u0438\u0445\u0438,_\u0447\u0442\u043e\u0431\u044b_\u0432\u0430\u0448_\u0445\u0430\u0447\u0430\u043f\u0443\u0440\u0438_\u0432\u044b\u0433\u043b\u044f\u0434\u0435\u043b_\u043f\u0440\u043e\u0444\u0435\u0441\u0441\u0438\u043e\u043d\u0430\u043b\u044c\u043d\u043e\">Ha\u00e7apurinizin profesyonel g\u00f6r\u00fcnmesi i\u00e7in son dokunu\u015flar<\/a><\/li>\n<\/ul>\n<h1>G\u00fcrcistan&#8217;dan gelen bu ad\u0131m ad\u0131m rehberle bir profesyonel gibi ha\u00e7apuri yapmay\u0131 \u00f6\u011frenin!<\/h1>\n<h2 id=\"\u043a\u0430\u043a_\u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u0438\u0442\u044c_\u0445\u0430\u0447\u0430\u043f\u0443\u0440\u0438_\u0432\u0438\u0434\u0435\u043e:_\u0413\u0440\u0443\u0437\u0438\u044f\">Ha\u00e7apuri nas\u0131l yap\u0131l\u0131r video: G\u00fcrcistan<\/h2>\n\n\n<p class=\"has-drop-cap has-ast-global-color-4-background-color has-background\">Khachapuri, t\u00fcm d\u00fcnyada sevilen geleneksel bir G\u00fcrc\u00fc yeme\u011fidir. Khachapuri, peynir, yumurta ve bazen mantar veya taze otlar gibi di\u011fer malzemelerle doldurulmu\u015f peynirli, tereya\u011fl\u0131 hamur i\u015finden yap\u0131l\u0131r. Sonu\u00e7, haftan\u0131n her g\u00fcn\u00fc i\u00e7in m\u00fckemmel olan lezzetli ve rahatlat\u0131c\u0131 bir yemektir. <\/p><center><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><\/center><\/p>\n\n\n\n<pre class=\"wp-block-preformatted has-ast-global-color-4-color has-vivid-red-background-color has-text-color has-background has-medium-font-size\">Evde ha\u00e7apuri yapmak g\u00f6z korkutucu g\u00f6r\u00fcnebilir ama \u00f6yle de\u011fil! Bu basit video e\u011fitimi ile kendi lezzetli ha\u00e7apurinizi hemen yapabilirsiniz. Ba\u015flamak i\u00e7in, ha\u00e7apuri taban\u0131 i\u00e7in hamuru haz\u0131rlay\u0131n. Un ve tuzu \u0131l\u0131k suyla kar\u0131\u015ft\u0131r\u0131n ve yumu\u015fak bir hamur elde edene kadar yo\u011furun. Haz\u0131r oldu\u011funda, hamuru yakla\u015f\u0131k 8 in\u00e7 \u00e7ap\u0131nda ince daireler halinde a\u00e7\u0131n ve ard\u0131ndan peynir ve di\u011fer istenen malzemelerle doldurun. Ard\u0131ndan her bir yuvarla\u011f\u0131 ikiye katlayarak peynir dolgusuyla dolu yar\u0131m ay cepler olu\u015fturun!<\/pre>\n\n\n<blockquote><p>\u015eimdi e\u011flenceli k\u0131s\u0131m geliyor &#8212; ha\u00e7apurinin birle\u015ftirilmesi! \u0130ki daire al\u0131n, d\u00fcz bir \u015fekilde katlay\u0131n ve kenarlar\u0131ndan bast\u0131rarak kay\u0131k \u015feklini verin, pi\u015ftikten sonra i\u00e7ine t\u00fcm dolguyu yerle\u015ftirin. Ortas\u0131na biraz daha peynir koyun ve bir kenar\u0131n\u0131 katlayarak \u00fczerini kapat\u0131n &#8212; i\u015fte bu kadar! Pi\u015firmeye haz\u0131r, kay\u0131k \u015feklinde g\u00fczel bir ha\u00e7apuriniz var.<\/p><\/blockquote>\n<p>Bu k\u00f6fteleri f\u0131r\u0131nda 375 derece F&#8217;de 15 dakika veya \u00fcstleri alt\u0131n sar\u0131s\u0131 ve altlar\u0131 \u00e7\u0131t\u0131r olana kadar pi\u015firin &#8212; sonra tad\u0131n\u0131 \u00e7\u0131kar\u0131n! \u00dczerine yumurta s\u00fcrmeniz ya da oldu\u011fu gibi yemeniz fark etmez, kesin olan bir \u015fey varsa o da ha\u00e7apurinin bu ev yap\u0131m\u0131 versiyonunun her zaman zirvede oldu\u011fudur!<\/p>\n<center><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><\/center>\n<h2 id=\"\u0412\u0432\u0435\u0434\u0435\u043d\u0438\u0435_\u0432_\u0445\u0430\u0447\u0430\u043f\u0443\u0440\u0438:_\u0422\u0440\u0430\u0434\u0438\u0446\u0438\u043e\u043d\u043d\u043e\u0435_\u0433\u0440\u0443\u0437\u0438\u043d\u0441\u043a\u043e\u0435_\u0431\u043b\u044e\u0434\u043e\">Ha\u00e7apuri&#8217;ye giri\u015f: Geleneksel bir G\u00fcrc\u00fc yeme\u011fi <\/h2>\n<p>Ha\u00e7apuri, d\u00fcnya \u00e7ap\u0131nda pop\u00fcler olan geleneksel bir G\u00fcrc\u00fc yeme\u011fidir. Hamur, peynir, yumurta ve tereya\u011f\u0131ndan yap\u0131l\u0131r ve genellikle farkl\u0131 dolgularla servis edilir. En yayg\u0131n ha\u00e7apuri t\u00fcr\u00fc Acaristan ha\u00e7apurisi olarak adland\u0131r\u0131l\u0131r, eritilmi\u015f peynir ve ortas\u0131nda bir yumurta ile doldurulmu\u015f bir tekne \u015feklindedir. Ha\u00e7apuri, peynir, tereya\u011f\u0131 ve yumurta ile doldurulmu\u015f yuvarlak \u0130mereti ha\u00e7apurisi; patates ve peynirli Ojakhuri ha\u00e7apurisi; dikd\u00f6rtgen \u015feklinde Megruli ha\u00e7apurisi ve di\u011fer bir\u00e7ok b\u00f6lgesel \u00e7e\u015fit dahil olmak \u00fczere bir\u00e7ok ba\u015fka varyasyonda da haz\u0131rlanabilir.<\/p>\n\n\n<figure class=\"wp-block-image aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/georgia-gruzia.com\/wp-content\/uploads\/2023\/01\/kak-prigotovit-hachapuri-video-gruzija_1.jpg\" alt=\"\u041a\u0430\u043a \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u0438\u0442\u044c \u0445\u0430\u0447\u0430\u043f\u0443\u0440\u0438 \u0432\u0438\u0434\u0435\u043e \u0413\u0440\u0443\u0437\u0438\u044f\" width=\"623\" height=\"623\" title=\"\u041a\u0430\u043a \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u0438\u0442\u044c \u0445\u0430\u0447\u0430\u043f\u0443\u0440\u0438 \u0432\u0438\u0434\u0435\u043e \u0413\u0440\u0443\u0437\u0438\u044f\"\/><\/figure>\n\n\n<p>\u041f\u0440\u043e\u0438\u0441\u0445\u043e\u0436\u0434\u0435\u043d\u0438\u0435 \u0445\u0430\u0447\u0430\u043f\u0443\u0440\u0438 \u0432\u043f\u0435\u0440\u0432\u044b\u0435 \u0443\u043f\u043e\u043c\u0438\u043d\u0430\u0435\u0442\u0441\u044f \u0432 \u0433\u0440\u0443\u0437\u0438\u043d\u0441\u043a\u0438\u0445 \u0440\u0443\u043a\u043e\u043f\u0438\u0441\u044f\u0445 8. \u0434\u0430\u0442\u0438\u0440\u0443\u0435\u0442\u0441\u044f \u0432\u0435\u043a\u043e\u043c. \u0421 \u0442\u0435\u0445 \u043f\u043e\u0440 <a class=\"wpil_keyword_link\" href=\"https:\/\/georgia-gruzia.com\/kultura\/\"   title=\"\u0413\u0440\u0443\u0437\u0438\u043d\u044b\" data-wpil-keyword-link=\"linked\">\u0413\u0440\u0443\u0437\u0438\u043d\u044b<\/a> \u0415\u0433\u043e \u0443\u043f\u043e\u0442\u0440\u0435\u0431\u043b\u044f\u044e\u0442 \u043f\u043e \u0432\u0441\u0435\u0439 \u0441\u0442\u0440\u0430\u043d\u0435 \u0432 \u043a\u0430\u0447\u0435\u0441\u0442\u0432\u0435 \u0437\u0430\u043a\u0443\u0441\u043a\u0438 \u0438\u043b\u0438 \u043e\u0441\u043d\u043e\u0432\u043d\u043e\u0433\u043e \u0431\u043b\u044e\u0434\u0430, \u0432 \u0437\u0430\u0432\u0438\u0441\u0438\u043c\u043e\u0441\u0442\u0438 \u043e\u0442 \u0440\u0435\u0433\u0438\u043e\u043d\u0430. \u041d\u0435\u0437\u0430\u0432\u0438\u0441\u0438\u043c\u043e \u043e\u0442 \u0444\u043e\u0440\u043c\u044b \u0438 \u0440\u0430\u0437\u043c\u0435\u0440\u0430, \u043e\u0434\u043d\u043e \u043e\u0441\u0442\u0430\u0435\u0442\u0441\u044f \u043d\u0435\u0438\u0437\u043c\u0435\u043d\u043d\u044b\u043c: \u0412\u043a\u0443\u0441! <\/p>\n<center><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><\/center>\n<p>\u0427\u0442\u043e \u0434\u0435\u043b\u0430\u0435\u0442 \u0445\u0430\u0447\u0430\u043f\u0443\u0440\u0438 \u0442\u0430\u043a\u0438\u043c \u043e\u0441\u043e\u0431\u0435\u043d\u043d\u044b\u043c?? \u041d\u0435 \u0442\u043e\u043b\u044c\u043a\u043e \u0432\u043a\u0443\u0441, \u043d\u043e \u0438 \u0441\u0438\u043c\u0432\u043e\u043b\u0438\u0437\u043c, \u043a\u043e\u0442\u043e\u0440\u044b\u0439 \u043e\u043d \u043d\u0435\u0441\u0435\u0442 \u0434\u043b\u044f \u0433\u0440\u0443\u0437\u0438\u043d. \u041d\u0430 \u043f\u0440\u043e\u0442\u044f\u0436\u0435\u043d\u0438\u0438 \u0432\u0435\u043a\u043e\u0432 \u0445\u0430\u0447\u0430\u043f\u0443\u0440\u0438 \u044f\u0432\u043b\u044f\u0435\u0442\u0441\u044f \u0441\u0438\u043c\u0432\u043e\u043b\u043e\u043c \u0434\u0440\u0443\u0436\u0431\u044b \u0438 \u0433\u043e\u0441\u0442\u0435\u043f\u0440\u0438\u0438\u043c\u0441\u0442\u0432\u0430 &#8212; \u0434\u0440\u0443\u0437\u044c\u044f \u0441\u043e\u0431\u0438\u0440\u0430\u044e\u0442\u0441\u044f \u0432\u043c\u0435\u0441\u0442\u0435, \u0447\u0442\u043e\u0431\u044b \u043d\u0430\u0441\u043b\u0430\u0434\u0438\u0442\u044c\u0441\u044f \u044d\u0442\u0438\u043c \u043b\u0430\u043a\u043e\u043c\u0441\u0442\u0432\u043e\u043c \u0438 \u0443\u0437\u043d\u0430\u0442\u044c \u043e \u0436\u0438\u0437\u043d\u0438 \u0434\u0440\u0443\u0433 \u0434\u0440\u0443\u0433\u0430. \u042d\u0442\u0430 \u0442\u0440\u0430\u0434\u0438\u0446\u0438\u044f \u0441\u043e\u0445\u0440\u0430\u043d\u0438\u043b\u0430\u0441\u044c \u0434\u043e \u043d\u0430\u0448\u0438\u0445 \u0434\u043d\u0435\u0439, \u043a\u043e\u0433\u0434\u0430 \u043d\u0430 \u0441\u0435\u043c\u0435\u0439\u043d\u044b\u0445 \u0432\u0441\u0442\u0440\u0435\u0447\u0430\u0445 \u0437\u0430 \u0441\u0432\u0435\u0436\u0435\u0438\u0441\u043f\u0435\u0447\u0435\u043d\u043d\u044b\u043c\u0438 \u0445\u0430\u0447\u0430\u043f\u0443\u0440\u0438 \u0440\u0430\u0441\u0441\u043a\u0430\u0437\u044b\u0432\u0430\u044e\u0442 \u0438\u0441\u0442\u043e\u0440\u0438\u0438. <\/p>\n<p>Ha\u00e7apuri yap\u0131m\u0131nda kullan\u0131lan hamur b\u00f6lgeye ve ailenin tercihine g\u00f6re de\u011fi\u015fmekle birlikte genellikle un, maya, tuz ve sudan olu\u015fan yumu\u015fak bir hamur yo\u011frulur. Hamur istenilen \u015fekilde a\u00e7\u0131l\u0131r ve i\u00e7ine peynir (genellikle sulguni veya imereti) ve kullan\u0131lan tarife ba\u011fl\u0131 olarak yumurta veya patates gibi baz\u0131 \u00e7e\u015fitler doldurulur. Pi\u015firmeden \u00f6nce kenarlar\u0131 i\u00e7e do\u011fru katlanarak t\u00fcm lezzetli malzemeleri alt\u0131n rengi olana kadar pi\u015firirken tutacak cepler olu\u015fturulur! <\/p>\n<p><iframe src=\"https:\/\/www.youtube.com\/embed\/fF-9lL6f8jc?theme=dark&amp;autoplay=1&amp;autohide=0&amp;cc_load_policy=1&amp;modestbranding=1&amp;fs=0&amp;showinfo=0&amp;rel=0&amp;iv_load_policy=3&amp;mute=0&amp;loop=1\" width=\"400px\" sandbox=\"allow-forms allow-scripts allow-pointer-lock allow-same-origin allow-top-navigation\" allowfullscreen=\"allowfullscreen\"><br \/><\/iframe>\n<\/p><p>T\u00fcm bu malzemeler, baz\u0131lar\u0131n\u0131n &#171;G\u00fcrc\u00fc mutfa\u011f\u0131n\u0131n kral\u0131&#187; olarak adland\u0131rd\u0131\u011f\u0131 \u015feyi yaratmak i\u00e7in bir araya geliyor &#8212; ister kahvalt\u0131, ister \u00f6\u011fle veya ak\u015fam yeme\u011fi olsun, her durum i\u00e7in m\u00fckemmel bir yemek! E\u011fer ziyaret etme \u015fans\u0131n\u0131z olursa <a class=\"wpil_keyword_link\" href=\"https:\/\/georgia-gruzia.com\"   title=\"G\u00fcrcistan\" data-wpil-keyword-link=\"linked\">G\u00fcrcistan<\/a>, bu muhte\u015fem yeme\u011fi deneyin &#8212; pi\u015fman olmayacaks\u0131n\u0131z!<\/p>\n<center><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><\/center>\n<h2 id=\"\u0427\u0442\u043e_\u0432\u0430\u043c_\u043f\u043e\u043d\u0430\u0434\u043e\u0431\u0438\u0442\u0441\u044f_\u0434\u043b\u044f_\u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f_\u0445\u0430\u0447\u0430\u043f\u0443\u0440\u0438\">Ha\u00e7apuri yapmak i\u00e7in neye ihtiyac\u0131n\u0131z var? <\/h2>\n<p>Khachapuri, en titiz yiyicileri bile memnun edece\u011fi kesin olan peynir dolgulu geleneksel bir G\u00fcrc\u00fc ekme\u011fidir. Bu lezzetli yeme\u011fi yapmak inan\u0131lmaz derecede kolayd\u0131r, sadece birka\u00e7 malzeme gerektirir. \u0130\u015fte ba\u015flamak i\u00e7in ihtiyac\u0131n\u0131z olanlar:<\/p>\n\n\n<p class=\"has-drop-cap has-ast-global-color-4-background-color has-background\">Un: Hamur i\u00e7in kepekli un gerekir. En iyi sonucu almak i\u00e7in malzemelerin taze ve kaliteli oldu\u011fundan emin olun. <\/p>\n\n\n<p>Maya: Ha\u00e7apurinin iyi kabarmas\u0131 i\u00e7in tarifte aktif kuru maya veya h\u0131zl\u0131 maya kullan\u0131n. <\/p>\n\n\n<pre class=\"wp-block-verse\" style=\"font-style:normal;font-weight:100\">Tuz: Biraz tuz ekmek ve peynirin tad\u0131n\u0131 ortaya \u00e7\u0131karmaya yard\u0131mc\u0131 olur, bu y\u00fczden tuzu unutmay\u0131n! <\/pre>\n\n\n<p>Yumurta: Yumurta hamura zenginlik ve renk vermek i\u00e7in kullan\u0131l\u0131r. <a class=\"wpil_keyword_link\" href=\"https:\/\/georgia-gruzia.com\/goroda\/\"   title=\"Onlar\" data-wpil-keyword-link=\"linked\">Bunlar<\/a> Ayr\u0131ca t\u00fcm malzemelerin birbirine ba\u011flanmas\u0131na yard\u0131mc\u0131 olurlar. <\/p>\n<center><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><\/center>\n<p>Peynir: Bu tarif i\u00e7in istedi\u011finiz peyniri kullanabilirsiniz ancak geleneksel olarak ha\u00e7apuri sulguni veya \u0130mereti peyniri ile yap\u0131l\u0131r. Bu peynirler hafif ek\u015fi bir tada sahiptir ve d\u00fcnyan\u0131n d\u00f6rt bir yan\u0131ndaki marketlerde giderek daha fazla bulunur hale gelmektedir. <\/p>\n<p>Tereya\u011f\u0131 ve s\u00fct: Hem tereya\u011f\u0131 hem de s\u00fct, ha\u00e7apuriye inan\u0131lmaz bir doku kazand\u0131rmaya yard\u0131mc\u0131 olur &#8212; i\u00e7i kremsi, \u00fcst\u00fc \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r.<\/p>\n<p>Art\u0131k t\u00fcm malzemeler yerinde oldu\u011funa g\u00f6re, t\u00fcm malzemeleri birbirine ba\u011flamak i\u00e7in kullan\u0131labilirler! Bug\u00fcn evde ger\u00e7ek ha\u00e7apurinin nas\u0131l yap\u0131ld\u0131\u011f\u0131n\u0131 \u00f6\u011frenmek i\u00e7in kolay ad\u0131m ad\u0131m k\u0131lavuzumuzu izleyin!<\/p>\n<h2 id=\"\u041f\u043e\u0448\u0430\u0433\u043e\u0432\u0430\u044f_\u0438\u043d\u0441\u0442\u0440\u0443\u043a\u0446\u0438\u044f_\u043f\u043e_\u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044e_\u0445\u0430\u0447\u0430\u043f\u0443\u0440\u0438\">Ha\u00e7apuri yap\u0131m\u0131 i\u00e7in ad\u0131m ad\u0131m talimatlar <\/h2>\n<p>Bir G\u00fcrc\u00fc spesiyalitesi olan Khachapuri, t\u00fcm d\u00fcnyada pop\u00fcler hale gelen lezzetli bir peynir dolgulu ekmektir. Geleneksel yemek, yumu\u015fak bir hamurun ortas\u0131nda eritilmi\u015f peynir ve tereya\u011f\u0131 ile doldurulmu\u015f bir yumurtad\u0131r. Bu ad\u0131m ad\u0131m rehberle evde kendi hamur versiyonunuzu kolayca yapabilirsiniz! <\/p>\n<center><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><\/center>\n\n\n<pre class=\"wp-block-preformatted has-ast-global-color-4-color has-vivid-red-background-color has-text-color has-background has-medium-font-size\">Hamuru yapmakla ba\u015flay\u0131n: 2 su barda\u011f\u0131 kepekli un, 1 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015feker ve 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuzu orta boy bir kapta kar\u0131\u015ft\u0131r\u0131n. 3\/4 fincan \u0131l\u0131k suyu yava\u015f\u00e7a ekleyin ve her \u015fey bir araya gelip yumu\u015fak bir hamur olu\u015fturana kadar kar\u0131\u015ft\u0131r\u0131n. Hamuru hafif\u00e7e unlanm\u0131\u015f bir y\u00fczeyde p\u00fcr\u00fczs\u00fcz ve elastik olana kadar 5 dakika yo\u011furun. Hamuru ya\u011flanm\u0131\u015f bir kaba koyun, \u00fczerini stre\u00e7 filmle kapat\u0131n ve oda s\u0131cakl\u0131\u011f\u0131nda 30 dakika dinlendirin. <\/pre>\n\n\n<p>Hamur dinlendikten sonra 8 e\u015fit par\u00e7aya b\u00f6l\u00fcn ve her birini 5 in\u00e7 \u00e7ap\u0131nda (veya 1\/4 in\u00e7 kal\u0131nl\u0131\u011f\u0131nda) a\u00e7\u0131n. Her bir daireyi par\u015f\u00f6men ka\u011f\u0131d\u0131na veya ya\u011flanm\u0131\u015f bir f\u0131r\u0131n tepsisine yerle\u015ftirin. F\u0131r\u0131n\u0131 \u00f6nceden 375 derece F&#8217;ye (veya 190 derece C&#8217;ye) \u0131s\u0131t\u0131n. <\/p>\n<center><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><\/center>\n<p>Orta boy bir kapta, 8 ons ufalanm\u0131\u015f beyaz peyniri (ya da ne tercih ederseniz) 4 yemek ka\u015f\u0131\u011f\u0131 yumu\u015fat\u0131lm\u0131\u015f tereya\u011f\u0131 ya da margarin ile kar\u0131\u015ft\u0131r\u0131n. Kar\u0131\u015f\u0131m\u0131 8 e\u015fit par\u00e7aya b\u00f6l\u00fcn ve her bir yuvarlak hamur par\u00e7as\u0131n\u0131n ortas\u0131na bir par\u00e7a yerle\u015ftirin. Kenarlar\u0131 dolgunun etraf\u0131na katlay\u0131n ve peynirin akmamas\u0131 i\u00e7in s\u0131k\u0131ca bast\u0131r\u0131n <a class=\"wpil_keyword_link\" href=\"https:\/\/georgia-gruzia.com\/gruziya\/\"   title=\"zaman\" data-wpil-keyword-link=\"linked\">zaman<\/a> pi\u015firme. <\/p>\n<p>\u0130stenirse her bir ha\u00e7apuriye bir yumurta sar\u0131s\u0131 s\u00fcr\u00fcn (geleneksel versiyonda yumurta eklenmez). \u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda 20 dakika veya \u00fczerleri k\u0131zarana kadar pi\u015firin. S\u0131cak servis etmeden \u00f6nce biraz so\u011fumas\u0131n\u0131 bekleyin! Keyfini \u00e7\u0131kar\u0131n!<\/p>\n<h2 id=\"\u0421\u043e\u0432\u0435\u0442\u044b_\u0438_\u0440\u0435\u043a\u043e\u043c\u0435\u043d\u0434\u0430\u0446\u0438\u0438_\u0434\u043b\u044f_\u043f\u043e\u043b\u0443\u0447\u0435\u043d\u0438\u044f_\u0438\u0434\u0435\u0430\u043b\u044c\u043d\u043e\u0433\u043e_\u0442\u0435\u0441\u0442\u0430\">M\u00fckemmel hamur i\u00e7in ipu\u00e7lar\u0131 ve p\u00fcf noktalar\u0131 <\/h2>\n<p>M\u00fckemmel bir hamurun anahtar\u0131 malzemelerdedir. Hamurunuzun her seferinde m\u00fckemmel \u00e7\u0131kmas\u0131n\u0131 istiyorsan\u0131z do\u011fru un, su ve di\u011fer malzemeleri se\u00e7mek \u00e7ok \u00f6nemlidir. \u0130\u015fte favori tarifleriniz i\u00e7in m\u00fckemmel hamuru elde etmenize yard\u0131mc\u0131 olacak birka\u00e7 ipucu ve p\u00fcf noktas\u0131:<\/p>\n<center><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><\/center>\n\n\n<pre class=\"wp-block-verse\" style=\"font-style:normal;font-weight:100\">1. Do\u011fru unla ba\u015flay\u0131n - \u00c7o\u011fu tarif i\u00e7in \u00e7ok ama\u00e7l\u0131 un veya hamur i\u015fi unu kullanmak en iyisidir, ancak focaccia veya baget gibi bir \u015fey yap\u0131yorsan\u0131z, genellikle ekmek unu kullanman\u0131z \u00f6nerilir. Tarifin t\u00fcr\u00fcne ba\u011fl\u0131 olarak kepekli un da kullanabilirsiniz.<\/pre>\n\n\n<p>2. Oda s\u0131cakl\u0131\u011f\u0131nda malzemeler kullan\u0131n &#8212; \u00c7o\u011fu tarifte oda s\u0131cakl\u0131\u011f\u0131nda ya\u011f ve\/veya yumurta kullan\u0131l\u0131r, bu nedenle hamura eklemeden \u00f6nce do\u011fru s\u0131cakl\u0131kta olduklar\u0131ndan emin olmak \u00f6nemlidir. Aksi takdirde, hamurun kabarmas\u0131n\u0131 etkileyebilir ve bu da istenmeyen doku ve lezzete yol a\u00e7abilir. <\/p>\n\n\n<figure class=\"wp-block-image aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/georgia-gruzia.com\/wp-content\/uploads\/2023\/01\/kak-prigotovit-hachapuri-video-gruzija_2.jpg\" alt=\"Ha\u00e7apuri nas\u0131l yap\u0131l\u0131r video Georgia\" width=\"623\" height=\"623\" title=\"Ha\u00e7apuri nas\u0131l yap\u0131l\u0131r video G\u00fcrcistan\"\/><\/figure>\n\n\n\n<p>3. Mayay\u0131 veya kabartma tozunu az miktarda ekleyin &#8212; \u00c7ok fazla maya veya kabartma tozu hamurun \u00e7ok h\u0131zl\u0131 kabarmas\u0131na ve ard\u0131ndan unun i\u00e7indeki gl\u00fctenin \u00e7ok fazla \u00e7al\u0131\u015fmas\u0131 nedeniyle \u00e7\u00f6kmesine neden olabilir. Bu nedenle bunlar\u0131 az miktarda ekleyin ve ekmek veya pizza hamuru gibi mayal\u0131 hamurlar yaparken talimatlar\u0131 dikkatle izleyin.<\/p>\n\n\n\n<center><i class=\"fa-regular fa-star fa-3x\"><\/i><i class=\"fa-regular fa-star fa-3x\"><\/i><i class=\"fa-regular fa-star fa-3x\"><\/i><\/center>\n\n\n\n<p>4. Hamuru d\u00fczg\u00fcn bir \u015fekilde yo\u011furun &#8212; Yo\u011furma, her t\u00fcrl\u00fc hamur yap\u0131m\u0131nda en \u00f6nemli ad\u0131mlardan biridir, \u00e7\u00fcnk\u00fc unlu mamullerinize yap\u0131 ve esneklik kazand\u0131ran gl\u00fctenin geli\u015fmesine yard\u0131mc\u0131 olur. Hamuru d\u00fczg\u00fcn bir \u015fekilde yo\u011furmak i\u00e7in, hamur topunu ellerinizin topuklar\u0131yla bast\u0131r\u0131n, iki parma\u011f\u0131n\u0131zla hafif\u00e7e bast\u0131rd\u0131\u011f\u0131n\u0131zda yay\u0131lan homojen bir k\u00fctle haline gelene kadar d\u00f6nd\u00fcr\u00fcn ve katlay\u0131n (yakla\u015f\u0131k 8-10 dakika).<\/p>\n\n\n\n<p class=\"has-ast-global-color-5-color has-vivid-red-background-color has-text-color has-background\">5 Hamuru dinlendirin &#8212; Yo\u011furduktan sonra hamuru herhangi bir tarifte kullanmadan \u00f6nce ya\u011flanm\u0131\u015f bir kapta, \u00fczeri stre\u00e7 filmle veya nemli bir bezle \u00f6rt\u00fcl\u00fc olarak 30 dakika dinlendirin. Bu, gl\u00fctenin olu\u015fmas\u0131 i\u00e7in zaman kazand\u0131racak, b\u00f6ylece pi\u015firildi\u011finde yap\u0131 verecek ve da\u011f\u0131lmayacakt\u0131r<\/p>\n\n\n\n<p>6 Do\u011fru s\u0131cakl\u0131kta pi\u015firin &#8212; Farkl\u0131 pi\u015firme t\u00fcrleri farkl\u0131 s\u0131cakl\u0131klar gerektirir, bu nedenle i\u00e7ine bir \u015fey koymadan \u00f6nce f\u0131r\u0131n\u0131 her zaman tarif talimatlar\u0131na g\u00f6re \u00f6nceden \u0131s\u0131tt\u0131\u011f\u0131n\u0131zdan emin olun . Bu sayede e\u015fit pi\u015firme sa\u011flan\u0131r ve lezzetli sonu\u00e7lar elde edilir!<\/p>\n\n\n\n<center><i class=\"fas fa-mountain-sun fa-3x\" aria-hidden=\"true\"><\/i><i class=\"fas fa-mountain-sun fa-3x\" aria-hidden=\"true\"><\/i><i class=\"fas fa-mountain-sun fa-3x\" aria-hidden=\"true\"><\/i><\/center>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"\u0417\u0430\u0432\u0435\u0440\u0448\u0430\u044e\u0449\u0438\u0435_\u0448\u0442\u0440\u0438\u0445\u0438,_\u0447\u0442\u043e\u0431\u044b_\u0432\u0430\u0448_\u0445\u0430\u0447\u0430\u043f\u0443\u0440\u0438_\u0432\u044b\u0433\u043b\u044f\u0434\u0435\u043b_\u043f\u0440\u043e\u0444\u0435\u0441\u0441\u0438\u043e\u043d\u0430\u043b\u044c\u043d\u043e\">Ha\u00e7apurinizin profesyonel g\u00f6r\u00fcnmesi i\u00e7in son dokunu\u015flar<\/h2>\n\n\n\n<figure class=\"wp-block-pullquote has-small-font-size\"><blockquote><p>Khachapuri, peynir ve yumurta dolgulu ekmek hamurundan olu\u015fan geleneksel bir G\u00fcrc\u00fc yeme\u011fidir. D\u00fcnyan\u0131n bir\u00e7ok yerinde pop\u00fcler bir ikramd\u0131r ve meze olarak veya ana yemek olarak servis edilebilir. Tarifin bir\u00e7ok \u00e7e\u015fidi olmas\u0131na ra\u011fmen, t\u00fcm ha\u00e7apuri tariflerinin ortak bir noktas\u0131 vard\u0131r: F\u0131r\u0131ndan \u00e7\u0131kt\u0131klar\u0131nda profesyonel g\u00f6r\u00fcnmelidirler. \u0130\u015fte ailenize ve arkada\u015flar\u0131n\u0131za servis ederken ha\u00e7apurinizin en iyi \u015fekilde g\u00f6r\u00fcnmesini sa\u011flamak i\u00e7in baz\u0131 ipu\u00e7lar\u0131. <\/p><\/blockquote><\/figure>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>Her \u015feyden \u00f6nce, hamur i\u00e7in kaliteli malzemeler kullanarak ba\u015flay\u0131n. \u0130yi bir ha\u00e7apuri y\u00fcksek kaliteli un, tuz, maya ve su ile yap\u0131l\u0131r. M\u00fcmk\u00fcnse hamur i\u00e7in organik malzemeler sat\u0131n al\u0131n; bu, nihai \u00fcr\u00fcn\u00fcn sadece lezzetli de\u011fil ayn\u0131 zamanda g\u00fczel olmas\u0131n\u0131 da sa\u011flar!<\/p>\n<\/blockquote>\n\n\n\n<p class=\"has-ast-global-color-5-color has-vivid-red-background-color has-text-color has-background\">\u0130kinci olarak, pi\u015firmeden \u00f6nce hamuru iyice yo\u011furun. Hamuru yo\u011furmak, ekme\u011fe yap\u0131s\u0131n\u0131 ve dokusunu veren gl\u00fcteni geli\u015ftirmeye yard\u0131mc\u0131 oldu\u011fu i\u00e7in pi\u015firme i\u015fleminde \u00f6nemli bir ad\u0131md\u0131r. Pi\u015firmeden \u00f6nce hamuru yeterince yo\u011furmazsan\u0131z, profesyonel g\u00f6r\u00fcnmeyen d\u00fczensiz pi\u015fmi\u015f bir nihai \u00fcr\u00fcn ortaya \u00e7\u0131kacakt\u0131r!<\/p>\n\n\n\n<center><i class=\"fa-regular fa-star fa-3x\"><\/i><i class=\"fa-regular fa-star fa-3x\"><\/i><i class=\"fa-regular fa-star fa-3x\"><\/i><\/center>\n\n\n\n<p>\u00dc\u00e7\u00fcnc\u00fc olarak, dolgu i\u00e7in taze rendelenmi\u015f peynir kullan\u0131n. Tat ve doku \u00fczerinde olumsuz etkisi olan koruyucu maddeler i\u00e7erebilece\u011finden \u00f6nceden rendelenmi\u015f peynir kullan\u0131lmas\u0131 tavsiye edilmez. Peyniri kendiniz rendeleyin, b\u00f6ylece dolgunun i\u00e7ine tam olarak ne girece\u011fini bilirsiniz ve kaliteli peynir kulland\u0131\u011f\u0131n\u0131zdan emin olun &#8212; az pi\u015firmek yok!<\/p>\n\n\n\n<figure class=\"wp-block-pullquote has-small-font-size\"><blockquote><p>D\u00f6rd\u00fcnc\u00fc olarak, pi\u015firmeden \u00f6nce yumurta kar\u0131\u015f\u0131m\u0131n\u0131 ha\u00e7apurinin \u00fczerine s\u00fcr\u00fcn. Yumurta tozu ekme\u011fe parlak alt\u0131n sar\u0131s\u0131 bir renk verir ve ekme\u011fin pi\u015ftikten sonra beyaz kalmas\u0131na k\u0131yasla \u00e7ok daha \u00e7ekici olmas\u0131n\u0131 sa\u011flar. Her bir ha\u00e7apuri par\u00e7as\u0131n\u0131 v\u0131c\u0131k v\u0131c\u0131k veya ya\u011fl\u0131 yapmadan hafif\u00e7e kaplayacak kadar yumurta sabunu kullan\u0131n &#8212; \u00e7ok fazla yumurta sabunu nihai \u00fcr\u00fcn\u00fcn g\u00f6r\u00fcn\u00fcm\u00fcn\u00fc bozabilir! <\/p><\/blockquote><\/figure>\n\n\n\n<figure class=\"wp-block-image aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/georgia-gruzia.com\/wp-content\/uploads\/2023\/01\/kak-prigotovit-hachapuri-video-gruzija_3.jpg\" alt=\"Ha\u00e7apuri nas\u0131l yap\u0131l\u0131r video Georgia\" width=\"623\" height=\"623\" title=\"Ha\u00e7apuri nas\u0131l yap\u0131l\u0131r video Georgia\"\/><\/figure>\n\n\n<p>Son olarak, pi\u015firdikten sonra ekstra lezzet ve parlakl\u0131k i\u00e7in ha\u00e7apurinin \u00fczerine tereya\u011f\u0131 veya zeytinya\u011f\u0131 gezdirin. Tereya\u011f\u0131 veya zeytinya\u011f\u0131 ekstra bir lezzet katman\u0131 olu\u015fturmaya yard\u0131mc\u0131 olur ve servis edildi\u011finde her bir par\u00e7an\u0131n g\u00fczel ve parlak g\u00f6r\u00fcnmesini sa\u011flar! <\/p>\n<center><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><\/center>\n<p>Bu ipu\u00e7lar\u0131n\u0131 takip etmek, ha\u00e7apurinizin bir restoran yeme\u011fi gibi g\u00f6r\u00fcnmesini sa\u011flayacakt\u0131r &#8212; her durum veya yemek i\u00e7in m\u00fckemmel!<\/p>\n\n<p class=\"wp-block-tag-cloud\">\u041f\u043e\u043a\u0430 \u043d\u0435\u0442 \u0441\u043e\u0434\u0435\u0440\u0436\u0438\u043c\u043e\u0433\u043e \u0434\u043b\u044f \u043f\u043e\u043a\u0430\u0437\u0430.<\/p>","protected":false},"excerpt":{"rendered":"<p>G\u00fcrc\u00fc ha\u00e7apurisi nas\u0131l pi\u015firilir video: G\u00fcrcistan Ha\u00e7apuri&#8217;ye giri\u015f: Geleneksel bir G\u00fcrc\u00fc yeme\u011fi Ha\u00e7apuri yapmak i\u00e7in gerekenler Ha\u00e7apuri yap\u0131m\u0131 i\u00e7in ad\u0131m ad\u0131m talimatlar M\u00fckemmel ha\u00e7apuri hamuru i\u00e7in ipu\u00e7lar\u0131 ve p\u00fcf noktalar\u0131 Ha\u00e7apurinizin profesyonel g\u00f6r\u00fcnmesi i\u00e7in son dokunu\u015flar G\u00fcrcistan&#8217;dan gelen bu ad\u0131m ad\u0131m rehberle bir profesyonel gibi ha\u00e7apuri yapmay\u0131 \u00f6\u011frenin! Ha\u00e7apuri nas\u0131l yap\u0131l\u0131r video: G\u00fcrcistan Khachapuri, t\u00fcm [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":76368,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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ha\u00e7apurisi nas\u0131l pi\u015firilir video: G\u00fcrcistan Ha\u00e7apuri&#8217;ye giri\u015f: Geleneksel bir G\u00fcrc\u00fc yeme\u011fi Ha\u00e7apuri yapmak i\u00e7in gerekenler Ha\u00e7apuri yap\u0131m\u0131 i\u00e7in ad\u0131m ad\u0131m talimatlar M\u00fckemmel ha\u00e7apuri hamuru i\u00e7in ipu\u00e7lar\u0131 ve p\u00fcf noktalar\u0131 Ha\u00e7apurinizin profesyonel g\u00f6r\u00fcnmesi i\u00e7in son dokunu\u015flar G\u00fcrcistan&#8217;dan gelen bu ad\u0131m ad\u0131m rehberle bir profesyonel gibi ha\u00e7apuri yapmay\u0131 \u00f6\u011frenin! Ha\u00e7apuri nas\u0131l yap\u0131l\u0131r video: G\u00fcrcistan Khachapuri, t\u00fcm&hellip;","_links":{"self":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts\/76367","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/comments?post=76367"}],"version-history":[{"count":0,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts\/76367\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/media\/76368"}],"wp:attachment":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/media?parent=76367"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/categories?post=76367"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/tags?post=76367"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}