{"id":76339,"date":"2023-03-04T16:58:26","date_gmt":"2023-03-04T12:58:26","guid":{"rendered":"https:\/\/georgia-gruzia.com\/tr\/rogor-vaketot-acharuli-khachapuri-gurcistan\/"},"modified":"2023-03-04T16:58:26","modified_gmt":"2023-03-04T12:58:26","slug":"rogor-vaketot-acharuli-khachapuri-gurcistan","status":"publish","type":"post","link":"https:\/\/georgia-gruzia.com\/tr\/rogor-vaketot-acharuli-khachapuri-gurcistan\/","title":{"rendered":"Rogor vaketot acharuli khachapuri G\u00fcrcistan"},"content":{"rendered":"<ul>\n<li><a href=\"#\u0440\u043e\u0433\u043e\u0440_\u0432\u0430\u043a\u0435\u0442\u043e\u0442_\u0430\u0447\u0430\u0440\u0443\u043b\u0438_\u0445\u0430\u0447\u0430\u043f\u0443\u0440\u0438:_\u0413\u0440\u0443\u0437\u0438\u044f\">Rogor vaketot vcharuli khachapuri: G\u00fcrcistan<\/a><\/li>\n<li><a href=\"#\u0412\u0432\u0435\u0434\u0435\u043d\u0438\u0435_\u043a_\u043a\u043d\u0438\u0433\u0435_\u0420\u043e\u0433\u043e\u0440_\u0432\u0430\u043a\u0435\u0442\u043e\u0442_\u0430\u0447\u0430\u0440\u0443\u043b\u0438_\u0445\u0430\u0447\u0430\u043f\u0443\u0440\u0438:_\u041e\u0431\u0437\u043e\u0440_\u0442\u0440\u0430\u0434\u0438\u0446\u0438\u043e\u043d\u043d\u043e\u0433\u043e_\u0433\u0440\u0443\u0437\u0438\u043d\u0441\u043a\u043e\u0433\u043e_\u0431\u043b\u044e\u0434\u0430\">Rogor vaketot acharuli khachapuri&#8217;ye giri\u015f: Geleneksel G\u00fcrc\u00fc yeme\u011fine genel bir bak\u0131\u015f<\/a><\/li>\n<li><a href=\"#\u041f\u0440\u043e\u0438\u0441\u0445\u043e\u0436\u0434\u0435\u043d\u0438\u0435_\u0438_\u0438\u0441\u0442\u043e\u0440\u0438\u044f_\u0420\u043e\u0433\u043e\u0440_\u0432\u0430\u043a\u0435\u0442\u043e\u0442_\u0430\u0447\u0430\u0440\u0443\u043b\u0438_\u0445\u0430\u0447\u0430\u043f\u0443\u0440\u0438\">Rogor vaketot acharuli khachapuri&#8217;nin k\u00f6keni ve tarih\u00e7esi<\/a><\/li>\n<li><a href=\"#\u0418\u0437\u0443\u0447\u0435\u043d\u0438\u0435_\u0438\u043d\u0433\u0440\u0435\u0434\u0438\u0435\u043d\u0442\u043e\u0432,_\u043d\u0435\u043e\u0431\u0445\u043e\u0434\u0438\u043c\u044b\u0445_\u0434\u043b\u044f_\u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f_\u0445\u0430\u0447\u0430\u043f\u0443\u0440\u0438_\u0420\u043e\u0433\u043e\u0440_\u0432\u0430\u043a\u0435\u0442\u043e\u0442_\u0430\u0447\u0430\u0440\u0443\u043b\u0438\">Rogor vaketot acharuli yapmak i\u00e7in gerekli malzemeleri \u00f6\u011frenmek<\/a><\/li>\n<li><a href=\"#\u041f\u043e\u0448\u0430\u0433\u043e\u0432\u0430\u044f_\u0438\u043d\u0441\u0442\u0440\u0443\u043a\u0446\u0438\u044f_\u043f\u043e_\u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044e_\u0445\u0430\u0447\u0430\u043f\u0443\u0440\u0438_\u0420\u043e\u0433\u043e\u0440_\u0412\u0430\u043a\u044d\u0442\u043e\u0442_\u0410\u0447\u0430\u0440\u0443\u043b\u0438\">Rogor vaketot Acharuli khachapuri yapmak i\u00e7in ad\u0131m ad\u0131m talimatlar<\/a><\/li>\n<li><a href=\"#\u0421\u043e\u0432\u0435\u0442\u044b_\u0438_\u0440\u0435\u043a\u043e\u043c\u0435\u043d\u0434\u0430\u0446\u0438\u0438_\u043f\u043e_\u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044e_\u0438\u0434\u0435\u0430\u043b\u044c\u043d\u043e\u0433\u043e_\u0440\u043e\u0433\u043e\u0440\u0441\u043a\u043e\u0433\u043e_\u0432\u0430\u043a\u0435\u0442\u043e\u0442_\u0430\u0447\u0430\u0440\u0443\u043b\u0438_\u0445\u0430\u0447\u0430\u043f\u0443\u0440\u0438\">M\u00fckemmel Rogor vaketot acharuli khachapuri yapmak i\u00e7in ipu\u00e7lar\u0131 ve p\u00fcf noktalar\u0131<\/a><\/li>\n<\/ul>\n<h1>G\u00fcrcistan&#8217;\u0131n geleneksel mutfa\u011f\u0131n\u0131 tatmaya haz\u0131r olun!<\/h1>\n<h2 id=\"\u0440\u043e\u0433\u043e\u0440_\u0432\u0430\u043a\u0435\u0442\u043e\u0442_\u0430\u0447\u0430\u0440\u0443\u043b\u0438_\u0445\u0430\u0447\u0430\u043f\u0443\u0440\u0438:_\u0413\u0440\u0443\u0437\u0438\u044f\">rogor vaketot acharuli khachapuri: G\u00fcrcistan<\/h2>\n\n\n<figure class=\"wp-block-pullquote has-small-font-size\"><blockquote><p>Rogor vaketot acharuli khachapuri, \u00fclkenin bat\u0131 b\u00f6lgesi Acara&#8217;dan gelen G\u00fcrcistan&#8217;\u0131n ikonik bir yeme\u011fidir. Bu, G\u00fcrc\u00fc mutfak gelene\u011finin klasik bir \u00f6rne\u011fidir ve lezzetlerin enfes bir kar\u0131\u015f\u0131m\u0131d\u0131r. Ad\u0131 &#171;yanm\u0131\u015f peynirli b\u00f6rek&#187; anlam\u0131na gelir ve bu da yeme\u011fin ana \u00f6zelli\u011fini m\u00fckemmel bir \u015fekilde tan\u0131mlar &#8212; e\u015fsiz k\u00f6m\u00fcrle\u015fmi\u015f kabu\u011fu. <\/p><\/blockquote><\/figure>\n\n\n\n<figure class=\"wp-block-pullquote has-small-font-size\"><blockquote><p>Geleneksel tarifte ortada bol miktarda eritilmi\u015f peynir bulunur, etraf\u0131 hamur katmanlar\u0131 ile \u00e7evrilir ve genellikle \u00fczerine tereya\u011f\u0131 veya ek\u015fi krema eklenir. Hamur un, yo\u011furt, yumurta ve tuzdan yap\u0131l\u0131r ve f\u0131r\u0131nda ya da ya\u011fda k\u0131zart\u0131labilir. Peynir dolgusu beyaz peynir, sulguni (geleneksel G\u00fcrc\u00fc peyniri), s\u00fczme peynir veya bunlar\u0131n herhangi bir kombinasyonunu i\u00e7erebilir. <\/p><\/blockquote><\/figure>\n\n\n<p>Rogor vaketot acharuli khachapuri&#8217;nin g\u00fczelli\u011fi sadece enfes tad\u0131nda de\u011fil, ayn\u0131 zamanda \u00e7ok y\u00f6nl\u00fcl\u00fc\u011f\u00fcnde de yatmaktad\u0131r: meze, ana yemek ve hatta tatl\u0131 olarak servis edilebilir! Buna ek olarak, G\u00fcrc\u00fclerin yemeklere yarat\u0131c\u0131 yakla\u015f\u0131m\u0131n\u0131 g\u00f6steren \u00e7e\u015fitli varyasyonlar vard\u0131r; \u00f6rne\u011fin, baz\u0131 tariflerde ekstra lezzet ve beslenme i\u00e7in dolguya \u0131spanak veya ba\u015fka sebzeler eklenir.<\/p>\n\n\n<figure class=\"wp-block-image aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/georgia-gruzia.com\/wp-content\/uploads\/2023\/01\/rogor-vaketot-acharuli-hachapuri-gruzija_1.jpg\" alt=\"Rogor vaketot acharuli khachapuri G\u00fcrcistan\" width=\"623\" height=\"623\" title=\"Rogor vaketot acharuli khachapuri G\u00fcrcistan\"\/><\/figure>\n\n\n<p>Sonu\u00e7 olarak, Rogor vaketot acharuli khachapuri, lezzetli tad\u0131 ve haz\u0131rlama kolayl\u0131\u011f\u0131 nedeniyle nesiller boyu sevilen ikonik bir G\u00fcrc\u00fc yeme\u011fidir. Bu yeme\u011fin \u00e7ok y\u00f6nl\u00fcl\u00fc\u011f\u00fc onu her durum i\u00e7in m\u00fckemmel k\u0131lar &#8212; ister meze olarak hafif bir \u015fey ister ana yemek olarak daha \u00f6nemli bir \u015fey isteyin. Neden bu klasik G\u00fcrc\u00fc yeme\u011fini denemiyorsunuz??? Pi\u015fman olmayacaks\u0131n\u0131z!<\/p>\n<center><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><\/center>\n<h2 id=\"\u0412\u0432\u0435\u0434\u0435\u043d\u0438\u0435_\u043a_\u043a\u043d\u0438\u0433\u0435_\u0420\u043e\u0433\u043e\u0440_\u0432\u0430\u043a\u0435\u0442\u043e\u0442_\u0430\u0447\u0430\u0440\u0443\u043b\u0438_\u0445\u0430\u0447\u0430\u043f\u0443\u0440\u0438:_\u041e\u0431\u0437\u043e\u0440_\u0442\u0440\u0430\u0434\u0438\u0446\u0438\u043e\u043d\u043d\u043e\u0433\u043e_\u0433\u0440\u0443\u0437\u0438\u043d\u0441\u043a\u043e\u0433\u043e_\u0431\u043b\u044e\u0434\u0430\">&#171;Rogor vaketot acharuli khachapuri: Geleneksel bir G\u00fcrc\u00fc yeme\u011fine genel bak\u0131\u015f&#187; kitab\u0131na giri\u015f <\/h2>\n<p>Rogor vaketot acharuli khachapuri, y\u00fczy\u0131llard\u0131r sevilerek t\u00fcketilen geleneksel bir G\u00fcrc\u00fc yeme\u011fidir. Peynir, tereya\u011f\u0131 ve yumurta ile doldurulan ve daha sonra odun f\u0131r\u0131n\u0131nda pi\u015firilen a\u00e7\u0131k bir g\u00f6zleme. Pi\u015firme hamuru tercihe ba\u011fl\u0131 olarak mayal\u0131 ya da mayas\u0131z olabilir. Dolgu genellikle beyaz peynire benzeyen ancak daha g\u00fc\u00e7l\u00fc bir tada sahip tuzlu bir peynir olan sulguni peyniri i\u00e7erir. Geleneksel Rogor vaketot acharuli khachapuri versiyonuna ek olarak, mantarl\u0131 veya patatesli varyasyonlar da dahil olmak \u00fczere zaman i\u00e7inde pop\u00fcler hale gelen \u00e7e\u015fitli varyasyonlar vard\u0131r.<\/p>\n<blockquote><p>Bu yemek G\u00fcrcistan&#8217;\u0131n \u0130mereti b\u00f6lgesinde ortaya \u00e7\u0131km\u0131\u015ft\u0131r ve \u00fclke genelinde hala \u00e7ok pop\u00fclerdir. Ad\u0131 G\u00fcrc\u00fcce &#171;gibi&#187; anlam\u0131na gelen &#171;rogor&#187; (\u10e0\u10dd\u10d2\u10dd\u10e0) ve &#171;pi\u015fmi\u015f&#187; anlam\u0131na gelen &#171;vaketot&#187; (\u10d5\u10d0\u10d9\u10d4\u10d7\u10dd) kelimelerinin yan\u0131 s\u0131ra &#171;a\u00e7\u0131k y\u00fcz&#187; anlam\u0131na gelen &#171;acharuli&#187; (\u10d0- \u1ca1 &#8212; \u1ca1 &#8212; \u1ca3 &#8212; \u1c95) ve &#171;pasta&#187; veya &#171;ekmek&#187; anlam\u0131na gelen &#171;Khachapuri&#187; (xaxapuri) kelimelerinden gelmektedir. <\/p><\/blockquote>\n\n\n<pre class=\"wp-block-preformatted has-ast-global-color-4-color has-vivid-red-background-color has-text-color has-background has-medium-font-size\">Rogor vaketot acharuli khachapuri genellikle kahvalt\u0131da veya ak\u015fam yeme\u011finde salatal\u0131k, domates ve so\u011fan gibi taze otlar e\u015fli\u011finde servis edilir. Partilerde veya \u00f6zel g\u00fcnlerde \u0131zgara et veya salata gibi di\u011fer yemeklerle birlikte de servis edilebilir. Tuzlu peynir ve tatl\u0131 tereya\u011f\u0131n\u0131n birle\u015fimi, kar\u015f\u0131 konulmas\u0131 zor e\u015fsiz bir lezzet verir! <\/pre>\n\n\n<p>Genel olarak rogor vaketot acharuli khachapuri, G\u00fcrcistan&#8217;\u0131n en sevilen yemeklerinden biridir ve hem yerel halk hem de turistler taraf\u0131ndan be\u011fenilmeye devam etmektedir. \u0130ster kahvalt\u0131 i\u00e7in daha hafif bir \u015feyler ar\u0131yor olun, ister ak\u015fam yeme\u011fi i\u00e7in kendinize \u00f6zel bir \u015feyler \u0131smarlamak isteyin, bu lezzetli yeme\u011fin i\u015ftah\u0131n\u0131z\u0131 tatmin edece\u011finden emin olabilirsiniz!<\/p>\n<center><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><\/center>\n<h2 id=\"\u041f\u0440\u043e\u0438\u0441\u0445\u043e\u0436\u0434\u0435\u043d\u0438\u0435_\u0438_\u0438\u0441\u0442\u043e\u0440\u0438\u044f_\u0420\u043e\u0433\u043e\u0440_\u0432\u0430\u043a\u0435\u0442\u043e\u0442_\u0430\u0447\u0430\u0440\u0443\u043b\u0438_\u0445\u0430\u0447\u0430\u043f\u0443\u0440\u0438\">Rogor vaketot acharuli khachapuri&#8217;nin k\u00f6keni ve tarih\u00e7esi <\/h2>\n<p>Rogor vaketot acharuli khachapuri, aslen G\u00fcrcistan&#8217;\u0131n da\u011fl\u0131k Svaneti b\u00f6lgesinden gelen eski, tuzlu bir yemektir. Ad\u0131 &#171;f\u0131r\u0131nda peynirli ekmek&#187; olarak terc\u00fcme edilir ve farkl\u0131 peynirler, tereya\u011f\u0131, yumurta ve otlardan yap\u0131l\u0131r. Orijinal tarif y\u00fczy\u0131llar \u00f6ncesine dayan\u0131r, ancak zaman i\u00e7inde bir\u00e7ok varyasyonu olmu\u015ftur.<\/p>\n\n\n<figure class=\"wp-block-image aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/georgia-gruzia.com\/wp-content\/uploads\/2023\/01\/rogor-vaketot-acharuli-hachapuri-gruzija_2.jpg\" alt=\"Rogor vaketot acharuli khachapuri G\u00fcrcistan\" width=\"623\" height=\"623\" title=\"Rogor vaketot acharuli khachapuri G\u00fcrcistan\"\/><\/figure>\n\n\n<p>Bu geleneksel yemek ilk olarak y\u00fczy\u0131llard\u0131r G\u00fcrcistan&#8217;\u0131n y\u00fcksek da\u011fl\u0131k b\u00f6lgelerinde ya\u015fayan bir grup insan olan Svanlar taraf\u0131ndan yarat\u0131lm\u0131\u015ft\u0131r. Ad\u0131ndan da anla\u015f\u0131laca\u011f\u0131 \u00fczere Rogor vaketot acharuli khachapuri iki katmandan olu\u015fmaktad\u0131r: eritilmi\u015f peynir, tereya\u011f\u0131 ve yumurta ile kapl\u0131 hafif bir hamur. Hamur genellikle bu\u011fday veya m\u0131s\u0131r unundan yap\u0131l\u0131r ve lezzet i\u00e7in su ve tuz eklenir. Daha sonra ya sulguni (tuzlu bir G\u00fcrc\u00fc peyniri) ya da \u0130mereti (daha yumu\u015fak bir t\u00fcr) ile doldurulur veya her iki t\u00fcr birlikte kar\u0131\u015ft\u0131r\u0131l\u0131r. \u00dcst katman daha sonra eritilmi\u015f tereya\u011f\u0131 ve taze yumurtayla kaplan\u0131r ve ard\u0131ndan f\u0131r\u0131nda k\u0131zarana kadar pi\u015firilir. <\/p>\n<center><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><\/center>\n<p>Zamanla Rogori vaketot acharuli khachapuri&#8217;nin pop\u00fclaritesi artt\u0131 ve \u00e7e\u015fitleri G\u00fcrcistan ve \u00f6tesine yay\u0131ld\u0131. Baz\u0131 b\u00f6lgelerde yumurtas\u0131z ve ya\u011fs\u0131z olarak servis edilir; di\u011ferlerinde ise farkl\u0131 bir tat ve doku vermek i\u00e7in past\u0131rma par\u00e7alar\u0131 veya ba\u015fka malzemeler eklenir. Hatta baz\u0131 tariflerde pi\u015firmeden \u00f6nce hamura bal veya yo\u011funla\u015ft\u0131r\u0131lm\u0131\u015f s\u00fct gibi tatl\u0131 bir sos eklenerek tuzlu taban\u0131yla g\u00fczel bir tezat olu\u015fturan e\u015fsiz bir tatl\u0131l\u0131k kazand\u0131r\u0131l\u0131r. <\/p>\n<p>Bug\u00fcn Rogor vaketot acharuli khachapuri, G\u00fcrcistan&#8217;\u0131n her yerinde ve \u015feflerin bu klasik yeme\u011fi sar\u0131msak, somon f\u00fcme veya tr\u00fcf ya\u011f\u0131 gibi yeni malzemeler ekleyerek kendi tarzlar\u0131nda yeniden yorumlad\u0131klar\u0131 d\u00fcnyan\u0131n d\u00f6rt bir yan\u0131ndaki men\u00fclerde bulunabilir. Rogor vaketot acharuli&#8217;yi nas\u0131l yaparsan\u0131z yap\u0131n, kesin olan bir \u015fey var: her zaman lezzetlidir!<\/p>\n<p><iframe src=\"https:\/\/www.youtube.com\/embed\/lTa1xeVOkUQ?theme=dark&amp;autoplay=1&amp;autohide=0&amp;cc_load_policy=1&amp;modestbranding=1&amp;fs=0&amp;showinfo=0&amp;rel=0&amp;iv_load_policy=3&amp;mute=0&amp;loop=1\" width=\"400px\" sandbox=\"allow-forms allow-scripts allow-pointer-lock allow-same-origin allow-top-navigation\" allowfullscreen=\"allowfullscreen\"><br \/><\/iframe>\n<\/p><h2 id=\"\u0418\u0437\u0443\u0447\u0435\u043d\u0438\u0435_\u0438\u043d\u0433\u0440\u0435\u0434\u0438\u0435\u043d\u0442\u043e\u0432,_\u043d\u0435\u043e\u0431\u0445\u043e\u0434\u0438\u043c\u044b\u0445_\u0434\u043b\u044f_\u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f_\u0445\u0430\u0447\u0430\u043f\u0443\u0440\u0438_\u0420\u043e\u0433\u043e\u0440_\u0432\u0430\u043a\u0435\u0442\u043e\u0442_\u0430\u0447\u0430\u0440\u0443\u043b\u0438\">Rogor vaketot acharuli khachapuri yapmak i\u00e7in gereken malzemeleri \u00f6\u011frenme <\/h2>\n<p>Rogor vaketot acharuli khachapuri, kavrulmu\u015f sebzelerin, ye\u015filliklerin ve peynirin tad\u0131n\u0131 lezzetli bir hamurda birle\u015ftiren geleneksel bir G\u00fcrc\u00fc yeme\u011fidir. Ad\u0131 kelimenin tam anlam\u0131yla &#171;sebze dolgulu so\u011fan teknesi &#8212; khachapuri&#187; olarak terc\u00fcme edilir ve nedenini g\u00f6rmek kolayd\u0131r &#8212; bu lezzetli yemek her \u015firketi memnun edecektir. Ancak bu lezzetli ikram\u0131n tad\u0131n\u0131 \u00e7\u0131karmadan \u00f6nce malzemeleri haz\u0131rlaman\u0131z gerekir. \u0130\u015fte ihtiyac\u0131n\u0131z olanlar:<\/p>\n<center><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><\/center>\n<p>So\u011fan &#8212; \u00d6ncelikle iki b\u00fcy\u00fck so\u011fan al\u0131n, soyun ve ince ince do\u011fray\u0131n. <a class=\"wpil_keyword_link\" href=\"https:\/\/georgia-gruzia.com\/goroda\/\"   title=\"Onlar\" data-wpil-keyword-link=\"linked\">Oni<\/a> ha\u00e7apuri &#171;Rogor Vaketot Acharuli&#187; i\u00e7in bir temel olarak kullan\u0131lacakt\u0131r. <\/p>\n\n\n<p class=\"has-drop-cap has-ast-global-color-4-background-color has-background\">Domates &#8212; K\u00fc\u00e7\u00fck k\u00fcpler halinde do\u011franm\u0131\u015f iki b\u00fcy\u00fck domatese de ihtiyac\u0131n\u0131z olacak. Bu, yeme\u011finize g\u00fczel bir aroma verecek ve pi\u015firme i\u00e7in ekstra nem sa\u011flayacakt\u0131r. <\/p>\n\n\n<p>Ye\u015fillikler &#8212; Di\u011fer malzemelerin tad\u0131n\u0131 artt\u0131rmak i\u00e7in taze maydanoz, dereotu, kekik ve kekik kar\u0131\u015f\u0131m\u0131 kullan\u0131n <a class=\"wpil_keyword_link\" href=\"https:\/\/georgia-gruzia.com\/kultura\/\"   title=\"Fesle\u011fen\" data-wpil-keyword-link=\"linked\">FESLE\u011eEN<\/a>. Tercihinize ba\u011fl\u0131 olarak daha fazla veya daha az kullanmaktan \u00e7ekinmeyin &#8212; sadece kar\u0131\u015f\u0131ma eklemeden \u00f6nce ince do\u011franm\u0131\u015f olduklar\u0131ndan emin olun!<\/p>\n<p>Peynir &#8212; Maksimum lezzet i\u00e7in beyaz peynir (ufalanm\u0131\u015f) ve rendelenmi\u015f mozzarella peyniri kombinasyonu kullan\u0131n. Her iki peynir de a\u015f\u0131r\u0131 tuzlu veya a\u015f\u0131r\u0131 g\u00fc\u00e7l\u00fc olmadan zengin bir lezzet verir.<\/p>\n<p>\u00a0<\/p>\n<center><i class=\"fa-regular fa-star fa-3x\"><\/i><i class=\"fa-regular fa-star fa-3x\"><\/i><i class=\"fa-regular fa-star fa-3x\"><\/i><\/center>\n<p>\u00a0<\/p>\n\n\n<figure class=\"wp-block-image aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/georgia-gruzia.com\/wp-content\/uploads\/2023\/01\/rogor-vaketot-acharuli-hachapuri-gruzija_3.jpg\" alt=\"Rogor vaketot acharuli khachapuri G\u00fcrcistan\" width=\"623\" height=\"623\" title=\"Rogor vaketot acharuli khachapuri G\u00fcrcistan\"\/><\/figure>\n\n\n\n<p>Ya\u011f &#8212; t\u00fcm malzemeleri birbirine ba\u011flamak ve Rogor Vaqetot Acharuli khachapuri i\u00e7in zengin bir sos olu\u015fturmak i\u00e7in, pi\u015firirken bol miktarda s\u0131zma zeytinya\u011f\u0131 kullan\u0131n.<\/p>\n\n\n\n<p class=\"has-ast-global-color-5-color has-vivid-red-background-color has-text-color has-background\">Son olarak, tuz ve karabiberi unutmay\u0131n! Tuz t\u00fcm tatlar\u0131 yo\u011funla\u015ft\u0131rmaya yard\u0131mc\u0131 olur ve taze \u00e7ekilmi\u015f biber yeme\u011fe ekstra derinlik katarak ger\u00e7ekten parlamas\u0131n\u0131 sa\u011flar!<\/p>\n\n\n\n<p>T\u00fcm malzemeler haz\u0131r oldu\u011funa g\u00f6re, \u015fimdi pi\u015firmeye ba\u015flama zaman\u0131! Bu temel malzemelerle Rogor Vaketot Acharuli Khachapuri&#8217;nin tad\u0131n\u0131 en iyi \u015fekilde \u00e7\u0131karmaya haz\u0131rs\u0131n\u0131z!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"\u041f\u043e\u0448\u0430\u0433\u043e\u0432\u0430\u044f_\u0438\u043d\u0441\u0442\u0440\u0443\u043a\u0446\u0438\u044f_\u043f\u043e_\u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044e_\u0445\u0430\u0447\u0430\u043f\u0443\u0440\u0438_\u0420\u043e\u0433\u043e\u0440_\u0412\u0430\u043a\u044d\u0442\u043e\u0442_\u0410\u0447\u0430\u0440\u0443\u043b\u0438\">Rogor vaketot acharuli khachapuri yapmak i\u00e7in ad\u0131m ad\u0131m talimatlar<\/h2>\n\n\n\n<pre class=\"wp-block-preformatted has-ast-global-color-4-color has-vivid-red-background-color has-text-color has-background has-medium-font-size\">Rogor vaketot acharuli khachapuri olarak da bilinen Acharuli Khachapuri, peynir ve ekme\u011fi lezzetli ve tuzlu bir lokmada birle\u015ftiren geleneksel bir G\u00fcrc\u00fc yeme\u011fidir. Arkada\u015flar\u0131n\u0131z\u0131 e\u015fsiz bir k\u00fclt\u00fcrel deneyimle \u015fa\u015f\u0131rtacak bir yemek ar\u0131yorsan\u0131z, \u015fu adrese g\u00f6z at\u0131n! Bu tarifi yapmak \u00e7ok kolay ve \u015f\u00fcphesiz masada tart\u0131\u015fma konusu olacak. <\/pre>\n\n\n\n<figure class=\"wp-block-image aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/georgia-gruzia.com\/wp-content\/uploads\/2023\/01\/rogor-vaketot-acharuli-hachapuri-gruzija_4.jpg\" alt=\"Rogor vaketot acharuli khachapuri G\u00fcrcistan\" width=\"623\" height=\"623\" title=\"Rogor vaketot acharuli khachapuri G\u00fcrcistan\"\/><\/figure>\n\n\n\n<p>F\u0131r\u0131n\u0131 \u00f6nceden 350\u00b0F&#8217;ye (175\u00b0C) \u0131s\u0131tarak ba\u015flay\u0131n. B\u00fcy\u00fck bir kapta 2 su barda\u011f\u0131 (250 g) kepekli un, 1\/4 \u00e7ay ka\u015f\u0131\u011f\u0131 (1 g) tuz, 1\/2 su barda\u011f\u0131 (125 ml) \u0131l\u0131k su ve 1 yemek ka\u015f\u0131\u011f\u0131 (15 ml) zeytinya\u011f\u0131n\u0131 kar\u0131\u015ft\u0131r\u0131n. Hamuru p\u00fcr\u00fczs\u00fcz ve elastik olana kadar yo\u011furun. Haz\u0131r olduktan sonra taba\u011f\u0131 mutfak havlusuyla \u00f6rt\u00fcn ve \u00fcst malzemeyi haz\u0131rlarken oda s\u0131cakl\u0131\u011f\u0131nda dinlenmeye b\u0131rak\u0131n.<\/p>\n\n\n\n<center><i class=\"fas fa-mountain-sun fa-3x\" aria-hidden=\"true\"><\/i><i class=\"fas fa-mountain-sun fa-3x\" aria-hidden=\"true\"><\/i><i class=\"fas fa-mountain-sun fa-3x\" aria-hidden=\"true\"><\/i><\/center>\n\n\n\n<p class=\"has-ast-global-color-5-color has-vivid-red-background-color has-text-color has-background\">Ba\u015fka bir kapta 4 oz (115g) beyaz peyniri 2 yemek ka\u015f\u0131\u011f\u0131 (30ml) k\u0131y\u0131lm\u0131\u015f dereotu ve 3 yemek ka\u015f\u0131\u011f\u0131 (45ml) eritilmi\u015f tereya\u011f\u0131 ile kar\u0131\u015ft\u0131r\u0131n. Ha\u00e7apuriyi birle\u015ftirmeden \u00f6nce kar\u0131\u015f\u0131m\u0131 oda s\u0131cakl\u0131\u011f\u0131na gelmesi i\u00e7in bir kenara koyun.<\/p>\n\n\n\n<pre class=\"wp-block-verse\" style=\"font-style:normal;font-weight:100\">\u015eimdi hamuru hafif\u00e7e unlanm\u0131\u015f bir y\u00fczey \u00fczerinde 8 in\u00e7 \u00e7ap\u0131nda ve yakla\u015f\u0131k 1\/8 in\u00e7 kal\u0131nl\u0131\u011f\u0131nda yuvarlak bir \u015fekilde a\u00e7\u0131n. Hamuru yanmaz bir tavaya veya par\u015f\u00f6men ka\u011f\u0131d\u0131 ile kapl\u0131 bir f\u0131r\u0131n tepsisine yerle\u015ftirin. Peynir kar\u0131\u015f\u0131m\u0131n\u0131 b\u00f6re\u011fin \u00fczerine yay\u0131n, kenarlarda peynir dolgusuna dokunulmam\u0131\u015f yakla\u015f\u0131k \u00bc in\u00e7 b\u0131rak\u0131n. Daha sonra hamurun her iki taraf\u0131n\u0131 \u00bc in\u00e7 katlay\u0131n, b\u00f6ylece peynir dolgusunun bir k\u0131sm\u0131n\u0131 kapat\u0131r, ancak erimesi i\u00e7in \u00fcstte hala a\u00e7\u0131k kal\u0131r <a class=\"wpil_keyword_link\" href=\"https:\/\/georgia-gruzia.com\/gruziya\/\"   title=\"zaman\" data-wpil-keyword-link=\"linked\">zaman<\/a> pi\u015firme. <\/pre>\n\n\n\n<pre class=\"wp-block-verse\" style=\"font-style:normal;font-weight:100\">\u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda 25 dakika veya \u00fczeri k\u0131zarana kadar pi\u015firin. Servis etmeden \u00f6nce biraz so\u011fumas\u0131n\u0131 bekleyin, \u00e7\u00fcnk\u00fc rogor vaketot acharuli khachapuri en iyi s\u0131cak de\u011fil, hala s\u0131cakken servis edilir! Her bir peynir par\u00e7as\u0131n\u0131n tad\u0131n\u0131 \u00e7\u0131kar\u0131n!<\/pre>\n\n\n<h2 id=\"\u0421\u043e\u0432\u0435\u0442\u044b_\u0438_\u0440\u0435\u043a\u043e\u043c\u0435\u043d\u0434\u0430\u0446\u0438\u0438_\u043f\u043e_\u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044e_\u0438\u0434\u0435\u0430\u043b\u044c\u043d\u043e\u0433\u043e_\u0440\u043e\u0433\u043e\u0440\u0441\u043a\u043e\u0433\u043e_\u0432\u0430\u043a\u0435\u0442\u043e\u0442_\u0430\u0447\u0430\u0440\u0443\u043b\u0438_\u0445\u0430\u0447\u0430\u043f\u0443\u0440\u0438\">M\u00fckemmel Rogor vaketot acharuli khachapuri yapmak i\u00e7in ipu\u00e7lar\u0131 ve p\u00fcf noktalar\u0131 <\/h2>\n<p>Khachapuri, y\u00fczy\u0131llard\u0131r var olan geleneksel bir G\u00fcrc\u00fc yeme\u011fidir. Bu, genellikle farkl\u0131 soslarla servis edilen peynir dolgulu lezzetli bir ekmektir. Rogor Vaketot Acharuli Khachapuri k\u0131sa s\u00fcrede bu klasik yeme\u011fin en pop\u00fcler varyasyonlar\u0131ndan biri haline geldi. Evde m\u00fckemmel Rogor vaketot acharuli khachapuri yapmak istiyorsan\u0131z, i\u015fte size baz\u0131 ipu\u00e7lar\u0131 ve tavsiyeler: <\/p>\n<center><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><\/center>\n<blockquote><p>1. \u0130yi malzemelerle ba\u015flay\u0131n &#8212; Yeme\u011finize maksimum lezzet ve doku kazand\u0131racak kaliteli malzemeler se\u00e7erek ba\u015flay\u0131n. Taban olarak Sulguni veya Imeruli gibi y\u0131llanm\u0131\u015f peynir ve dolgu i\u00e7in tereya\u011f\u0131 ve yumurta kullan\u0131n. Hamur i\u00e7in kepekli un veya varsa kek unu kullan\u0131n. <\/p><\/blockquote>\n<p>2. Hamuru yo\u011furun &#8212; Rogor Vaketot Acharuli Khachapuri hamurunuzu hafif ve kabar\u0131k hale getirmek i\u00e7in yumu\u015fak ve elastik hale gelene kadar yo\u011furun (yakla\u015f\u0131k 10 dakika). Daha sonra 30 dakika dinlendirin, ard\u0131ndan yakla\u015f\u0131k 8 in\u00e7 \u00e7ap\u0131nda ince daireler halinde yuvarlay\u0131n. <\/p>\n\n\n<figure class=\"wp-block-image aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/georgia-gruzia.com\/wp-content\/uploads\/2023\/01\/rogor-vaketot-acharuli-hachapuri-gruzija_5.jpg\" alt=\"Rogor vaketot acharuli khachapuri G\u00fcrcistan\" width=\"623\" height=\"623\" title=\"Rogor vaketot acharuli khachapuri G\u00fcrcistan\"\/><\/figure>\n\n\n<p>3. Dolguyu haz\u0131rlay\u0131n &#8212; eritilmi\u015f tereya\u011f\u0131, rendelenmi\u015f peynir, yumurta ve baharatlar\u0131 ayr\u0131 bir kapta her \u015fey e\u015fit \u015fekilde kar\u0131\u015fana kadar kar\u0131\u015ft\u0131r\u0131n. Dolguyu haz\u0131rlad\u0131ktan sonra, her bir yuvarlak hamurun \u00fczerine e\u015fit \u015fekilde yay\u0131n, ard\u0131ndan karakteristik bir kay\u0131k \u015feklinde katlay\u0131n ve her iki taraftan s\u0131k\u0131\u015ft\u0131r\u0131n. <\/p>\n<center><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><\/center>\n<p>4. M\u00fckemmellik i\u00e7in pi\u015firin &#8212; F\u0131r\u0131n\u0131 \u00f6nceden 375\u00b0F&#8217;ye (190\u00b0C) \u0131s\u0131t\u0131n, ard\u0131ndan her bir ha\u00e7apuriyi 15-20 dakika veya \u00fcst\u00fc ve alt\u0131 k\u0131zarana kadar pi\u015firin (ne kadar koyu sevdi\u011finize ba\u011fl\u0131 olarak). Pi\u015firdikten sonra ekstra lezzet i\u00e7in \u00fczerine taze otlar serpin ve tad\u0131n\u0131 \u00e7\u0131kar\u0131n! <\/p>\n\n\n<figure class=\"wp-block-image aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/georgia-gruzia.com\/wp-content\/uploads\/2023\/01\/rogor-vaketot-acharuli-hachapuri-gruzija_6.jpg\" alt=\"Rogor vaketot acharuli khachapuri G\u00fcrcistan\" width=\"623\" height=\"623\" title=\"Rogor vaketot acharuli khachapuri G\u00fcrcistan\"\/><\/figure>\n\n\n\n<p class=\"has-drop-cap has-ast-global-color-4-background-color has-background\">Bu basit ipu\u00e7lar\u0131n\u0131 takip etmek, herkesin sevece\u011fi harika bir Rogor Vaketot Acharuli Khachapuri yeme\u011fi yaratman\u0131za yard\u0131mc\u0131 olacakt\u0131r! Bu yeme\u011fin arkada\u015flar\u0131n\u0131z ve aileniz aras\u0131nda \u00e7ok pop\u00fcler olaca\u011f\u0131 kesin!<\/p>\n\n\n<p class=\"wp-block-tag-cloud\">\u041f\u043e\u043a\u0430 \u043d\u0435\u0442 \u0441\u043e\u0434\u0435\u0440\u0436\u0438\u043c\u043e\u0433\u043e \u0434\u043b\u044f \u043f\u043e\u043a\u0430\u0437\u0430.<\/p>","protected":false},"excerpt":{"rendered":"<p>Rogor vaketot vcharuli khachapuri: G\u00fcrcistan Rogor vaketot acharuli khachapuri&#8217;ye giri\u015f: Geleneksel G\u00fcrc\u00fc yeme\u011fine genel bir bak\u0131\u015f Rogor vaketot acharuli khachapuri&#8217;nin k\u00f6keni ve tarih\u00e7esi Rogor vaketot acharuli yapmak i\u00e7in gerekli malzemeleri \u00f6\u011frenmek Rogor vaketot Acharuli khachapuri yapmak i\u00e7in ad\u0131m ad\u0131m talimatlar M\u00fckemmel Rogor vaketot acharuli khachapuri yapmak i\u00e7in ipu\u00e7lar\u0131 ve p\u00fcf noktalar\u0131 G\u00fcrcistan&#8217;\u0131n geleneksel mutfa\u011f\u0131n\u0131 tatmaya [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":76340,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[593],"tags":[],"class_list":["post-76339","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek"],"uagb_featured_image_src":{"full":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/rogor-vaketot-acharuli-hachapuri-gruzija_1.jpg",512,512,false],"thumbnail":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/rogor-vaketot-acharuli-hachapuri-gruzija_1-150x150.jpg",150,150,true],"medium":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/rogor-vaketot-acharuli-hachapuri-gruzija_1-300x300.jpg",300,300,true],"medium_large":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/rogor-vaketot-acharuli-hachapuri-gruzija_1.jpg",512,512,false],"large":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/rogor-vaketot-acharuli-hachapuri-gruzija_1.jpg",512,512,false],"1536x1536":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/rogor-vaketot-acharuli-hachapuri-gruzija_1.jpg",512,512,false],"2048x2048":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/rogor-vaketot-acharuli-hachapuri-gruzija_1.jpg",512,512,false],"woocommerce_thumbnail":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/rogor-vaketot-acharuli-hachapuri-gruzija_1-300x300.jpg",300,300,true],"woocommerce_single":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/rogor-vaketot-acharuli-hachapuri-gruzija_1.jpg",512,512,false],"woocommerce_gallery_thumbnail":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/rogor-vaketot-acharuli-hachapuri-gruzija_1-100x100.jpg",100,100,true]},"uagb_author_info":{"display_name":"alexdi","author_link":"https:\/\/georgia-gruzia.com\/tr\/author\/alexdi\/"},"uagb_comment_info":0,"uagb_excerpt":"Rogor vaketot vcharuli khachapuri: G\u00fcrcistan Rogor vaketot acharuli khachapuri&#8217;ye giri\u015f: Geleneksel G\u00fcrc\u00fc yeme\u011fine genel bir bak\u0131\u015f Rogor vaketot acharuli khachapuri&#8217;nin k\u00f6keni ve tarih\u00e7esi Rogor vaketot acharuli yapmak i\u00e7in gerekli malzemeleri \u00f6\u011frenmek Rogor vaketot Acharuli khachapuri yapmak i\u00e7in ad\u0131m ad\u0131m talimatlar M\u00fckemmel Rogor vaketot acharuli khachapuri yapmak i\u00e7in ipu\u00e7lar\u0131 ve p\u00fcf noktalar\u0131 G\u00fcrcistan&#8217;\u0131n geleneksel mutfa\u011f\u0131n\u0131 tatmaya&hellip;","_links":{"self":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts\/76339","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/comments?post=76339"}],"version-history":[{"count":0,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts\/76339\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/media\/76340"}],"wp:attachment":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/media?parent=76339"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/categories?post=76339"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/tags?post=76339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}