{"id":76323,"date":"2023-03-04T16:58:26","date_gmt":"2023-03-04T12:58:26","guid":{"rendered":"https:\/\/georgia-gruzia.com\/tr\/patlicanli-pkhali-tarifi\/"},"modified":"2023-03-04T16:58:26","modified_gmt":"2023-03-04T12:58:26","slug":"patlicanli-pkhali-tarifi","status":"publish","type":"post","link":"https:\/\/georgia-gruzia.com\/tr\/patlicanli-pkhali-tarifi\/","title":{"rendered":"Patl\u0131canl\u0131 Pkhali tarifi"},"content":{"rendered":"
\nPatl\u0131can pkhali, patl\u0131can, ceviz ve \u00e7e\u015fitli baharatlardan olu\u015fan geleneksel bir G\u00fcrc\u00fc yeme\u011fidir. Bu lezzetli yemek garnit\u00fcr olarak veya hatta ana yemek olarak servis edilebilir. Bu, yeme\u011finize biraz lezzet katmak i\u00e7in harika bir yoldur!<\/p>\n<\/blockquote>\n\u0130\u015fin p\u00fcf noktas\u0131 bu TAR\u0130F<\/a> — Patl\u0131canlar\u0131n uygun \u015fekilde haz\u0131rlanmas\u0131. Baharatlar\u0131n t\u00fcm aromalar\u0131n\u0131 emmesi i\u00e7in yeme\u011fin d\u00fczg\u00fcn pi\u015firildi\u011finden emin olmal\u0131s\u0131n\u0131z, ceviz<\/a> ve di\u011fer bile\u015fenler. Bunu yapmak i\u00e7in \u00f6nce patl\u0131canlar\u0131 ince dilimler halinde kesin ve ard\u0131ndan yakla\u015f\u0131k bir saat soteleyin. Bu, fazla nemi giderecek ve pi\u015firildiklerinde \u00e7ok nemli olmamalar\u0131n\u0131 sa\u011flayacakt\u0131r. Tuzlad\u0131ktan sonra dilimleri durulaman\u0131z ve pi\u015firmeden \u00f6nce ka\u011f\u0131t havluyla kurutman\u0131z gerekir.<\/p>\n\n<\/i><\/i><\/i><\/center>Bu tarif i\u00e7in iki orta boy patl\u0131can, bir su barda\u011f\u0131 iri k\u0131y\u0131lm\u0131\u015f ceviz, bir yemek ka\u015f\u0131\u011f\u0131 ezilmi\u015f sar\u0131msak, bir \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber, iki yemek ka\u015f\u0131\u011f\u0131<\/a> ka\u015f\u0131k dolusu zeytinya\u011f\u0131 ve birer \u00e7orba ka\u015f\u0131\u011f\u0131 kimyon tohumu ve ki\u015fni\u015f tozu. Bu malzemelere ek olarak, dilerseniz fesle\u011fen veya kekik gibi ekstra otlar da ekleyebilirsiniz. <\/p>Patl\u0131can pkhali yapmaya ba\u015flamak i\u00e7in f\u0131r\u0131n\u0131 \u00f6nceden 350 derece F’ye (175 derece C) \u0131s\u0131t\u0131n. Patl\u0131can dilimlerini par\u015f\u00f6men ka\u011f\u0131d\u0131 serili bir f\u0131r\u0131n tepsisine dizin ve \u00fczerine zeytinya\u011f\u0131 gezdirdikten sonra k\u0131y\u0131lm\u0131\u015f sar\u0131msak, kimyon tohumu ve ki\u015fni\u015f tozu serpin. T\u00fcm par\u00e7alar ya\u011f ve baharatlarla e\u015fit \u015fekilde kaplanana kadar hafif\u00e7e kar\u0131\u015ft\u0131r\u0131n, ard\u0131ndan 25 dakika veya k\u0131zarana kadar f\u0131r\u0131na koyun (patl\u0131canlar\u0131n ne kadar kal\u0131n dilimlendi\u011fine ba\u011fl\u0131 olarak daha az s\u00fcreye ihtiyac\u0131n\u0131z olabilir). <\/p><\/blockquote><\/figure>Pi\u015ftikten sonra f\u0131r\u0131ndan \u00e7\u0131kar\u0131n ve biraz so\u011fumas\u0131 i\u00e7in bir kenara koyun, ard\u0131ndan do\u011franm\u0131\u015f Ceviz; kar\u0131\u015f\u0131ma e\u015fit olarak da\u011f\u0131lana kadar kar\u0131\u015ft\u0131r\u0131n ve iste\u011fe g\u00f6re \u0131l\u0131k veya so\u011fuk olarak servis edin<\/a>. Afiyet olsun!<\/pre><\/figure><\/i><\/i><\/i><\/center><br \/><\/iframe><\/p><\/i><\/i><\/i><\/center><\/figure>\u00a0<\/p>\npi\u015firme s\u00fcreci:<\/h2>\nYemek pi\u015firmek sanat<\/a> lezzetli yemekler yaratmak i\u00e7in malzeme ve teknik kombinasyonlar\u0131. Burada say\u0131s\u0131z tarifler<\/a> ve \u00e7i\u011f malzemeleri a\u011f\u0131z suland\u0131ran yemeklere d\u00f6n\u00fc\u015ft\u00fcrme y\u00f6ntemleri — ekmek pi\u015firmekten tavuk k\u0131zartmaya.<\/p>\n\u00a0<\/p>\n\u00a0<\/p>\n<\/i><\/i><\/i><\/center>\n\u00a0<\/p>\nS\u00f6z konusu yemek pi\u015firmek oldu\u011funda, s\u00fcre\u00e7 do\u011fru malzemeleri se\u00e7mekle ba\u015flar. \u0130ster basit bir makarna yeme\u011fi, ister karma\u015f\u0131k ve \u00e7ok \u00e7e\u015fitli bir yemek haz\u0131rl\u0131yor olun, haz\u0131rlad\u0131\u011f\u0131n\u0131z yeme\u011fin kalitesini art\u0131racak do\u011fru ve y\u00fcksek kaliteli malzemeleri se\u00e7mek \u00f6nemlidir Yemek<\/a> daha lezzetli. \u0130htiyac\u0131n\u0131z olan t\u00fcm malzemeleri ald\u0131ktan sonra, i\u015fe koyulma zaman\u0131!<\/p>\nPi\u015firme s\u00fcrecindeki bir sonraki ad\u0131m. Bu i\u015flem, t\u00fcm malzemelerin y\u0131kanmas\u0131n\u0131, do\u011franmas\u0131n\u0131, dilimlenmesini ve pi\u015firilmeye haz\u0131r hale getirilmesini i\u00e7erir. Pi\u015firdi\u011finiz yeme\u011fe ba\u011fl\u0131 olarak, bu s\u00fcre \u00e7\u0131rp\u0131lm\u0131\u015f yumurta gibi basit bir yemek i\u00e7in birka\u00e7 dakikadan, dana bourguignon gibi daha karma\u015f\u0131k tarifler i\u00e7in birka\u00e7 saate kadar de\u011fi\u015febilir.<\/p>\nHer \u015fey haz\u0131rland\u0131\u011f\u0131nda ve gitmeye haz\u0131r oldu\u011funda, s\u0131ra Zaman\u0131 geldi<\/a> pi\u015firmenin kendisi. Hangi tarifle \u00e7al\u0131\u015ft\u0131\u011f\u0131n\u0131za ba\u011fl\u0131 olarak, sebzeleri y\u00fcksek ate\u015fte sotelemekten birka\u00e7 saat k\u0131s\u0131k ate\u015fte pi\u015firmeye kadar her \u015fey olabilir. Ne pi\u015firirseniz pi\u015firin, m\u00fckemmel tat ve dokuya ula\u015fman\u0131n anahtar\u0131n\u0131n sab\u0131r oldu\u011funu daima hat\u0131rlay\u0131n!<\/p>\n<\/i><\/i><\/i><\/center>\n\u00a0<\/p>\nHer \u015fey d\u00fczg\u00fcn bir \u015fekilde pi\u015fti\u011finde, s\u0131ra sunuma gelir! Yeme\u011finizin m\u00fcmk\u00fcn oldu\u011funca i\u015ftah a\u00e7\u0131c\u0131 g\u00f6r\u00fcnmesini sa\u011flamak i\u00e7in, servis etmeden (veya kaplara koymadan) \u00f6nce, yeme\u011fe lezzet ve g\u00f6rsel \u00e7ekicilik katabilecek garnit\u00fcrler ve soslar gibi ayr\u0131nt\u0131lara dikkat etti\u011finizden emin olun.<\/p><\/figure>Son olarak, keyfini \u00e7\u0131kar\u0131n! \u0130ster ailenizle veya arkada\u015flar\u0131n\u0131zla oturuyor olun, ister televizyonun kar\u015f\u0131s\u0131nda yaln\u0131z ba\u015f\u0131n\u0131za her lokman\u0131n tad\u0131n\u0131 \u00e7\u0131kar\u0131yor olun, yeme\u011fin haz\u0131rlanmas\u0131nda ne kadar \u00e7aba harcanm\u0131\u015f olursa olsun, son \u00fcr\u00fcn\u00fcn tad\u0131n\u0131 \u00e7\u0131karman\u0131n pi\u015firme s\u00fcrecinin geri kalan\u0131 kadar \u00f6nemli oldu\u011funu daima hat\u0131rlay\u0131n!<\/pre>\u041f\u043e\u043a\u0430 \u043d\u0435\u0442 \u0441\u043e\u0434\u0435\u0440\u0436\u0438\u043c\u043e\u0433\u043e \u0434\u043b\u044f \u043f\u043e\u043a\u0430\u0437\u0430.<\/p>","protected":false},"excerpt":{"rendered":"Patl\u0131canl\u0131 Pkhali tarifi Malzemeler: Haz\u0131rlan\u0131\u015f\u0131: Haz\u0131rl\u0131k s\u00fcreci: Hizmet i\u00e7in \u00f6neriler: Sonu\u00e7: Bu kolay tarifle patl\u0131canl\u0131 pkhali’nin lezzetini ke\u015ffedin! Patl\u0131canl\u0131 Pkhali tarifi Patl\u0131can pkhali, patl\u0131can, ceviz ve \u00e7e\u015fitli baharatlardan olu\u015fan geleneksel bir G\u00fcrc\u00fc yeme\u011fidir. Bu lezzetli yemek garnit\u00fcr olarak veya hatta ana yemek olarak servis edilebilir. Bu, yeme\u011finize biraz lezzet katmak i\u00e7in harika bir yoldur! \u0130\u015fin […]<\/p>\n","protected":false},"author":1,"featured_media":76324,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[593],"tags":[],"class_list":["post-76323","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek"],"uagb_featured_image_src":{"full":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1.jpg",541,541,false],"thumbnail":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1-150x150.jpg",150,150,true],"medium":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1-300x300.jpg",300,300,true],"medium_large":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1.jpg",541,541,false],"large":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1.jpg",541,541,false],"1536x1536":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1.jpg",541,541,false],"2048x2048":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1.jpg",541,541,false],"woocommerce_thumbnail":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1-300x300.jpg",300,300,true],"woocommerce_single":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1.jpg",541,541,false],"woocommerce_gallery_thumbnail":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1-100x100.jpg",100,100,true]},"uagb_author_info":{"display_name":"alexdi","author_link":"https:\/\/georgia-gruzia.com\/tr\/author\/alexdi\/"},"uagb_comment_info":0,"uagb_excerpt":"Patl\u0131canl\u0131 Pkhali tarifi Malzemeler: Haz\u0131rlan\u0131\u015f\u0131: Haz\u0131rl\u0131k s\u00fcreci: Hizmet i\u00e7in \u00f6neriler: Sonu\u00e7: Bu kolay tarifle patl\u0131canl\u0131 pkhali’nin lezzetini ke\u015ffedin! Patl\u0131canl\u0131 Pkhali tarifi Patl\u0131can pkhali, patl\u0131can, ceviz ve \u00e7e\u015fitli baharatlardan olu\u015fan geleneksel bir G\u00fcrc\u00fc yeme\u011fidir. Bu lezzetli yemek garnit\u00fcr olarak veya hatta ana yemek olarak servis edilebilir. Bu, yeme\u011finize biraz lezzet katmak i\u00e7in harika bir yoldur! \u0130\u015fin…","_links":{"self":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts\/76323"}],"collection":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/comments?post=76323"}],"version-history":[{"count":0,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts\/76323\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/media\/76324"}],"wp:attachment":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/media?parent=76323"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/categories?post=76323"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/tags?post=76323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Patl\u0131can pkhali, patl\u0131can, ceviz ve \u00e7e\u015fitli baharatlardan olu\u015fan geleneksel bir G\u00fcrc\u00fc yeme\u011fidir. Bu lezzetli yemek garnit\u00fcr olarak veya hatta ana yemek olarak servis edilebilir. Bu, yeme\u011finize biraz lezzet katmak i\u00e7in harika bir yoldur!<\/p>\n<\/blockquote>\n
\u0130\u015fin p\u00fcf noktas\u0131 bu TAR\u0130F<\/a> — Patl\u0131canlar\u0131n uygun \u015fekilde haz\u0131rlanmas\u0131. Baharatlar\u0131n t\u00fcm aromalar\u0131n\u0131 emmesi i\u00e7in yeme\u011fin d\u00fczg\u00fcn pi\u015firildi\u011finden emin olmal\u0131s\u0131n\u0131z, ceviz<\/a> ve di\u011fer bile\u015fenler. Bunu yapmak i\u00e7in \u00f6nce patl\u0131canlar\u0131 ince dilimler halinde kesin ve ard\u0131ndan yakla\u015f\u0131k bir saat soteleyin. Bu, fazla nemi giderecek ve pi\u015firildiklerinde \u00e7ok nemli olmamalar\u0131n\u0131 sa\u011flayacakt\u0131r. Tuzlad\u0131ktan sonra dilimleri durulaman\u0131z ve pi\u015firmeden \u00f6nce ka\u011f\u0131t havluyla kurutman\u0131z gerekir.<\/p>\n\n<\/i><\/i><\/i><\/center>Bu tarif i\u00e7in iki orta boy patl\u0131can, bir su barda\u011f\u0131 iri k\u0131y\u0131lm\u0131\u015f ceviz, bir yemek ka\u015f\u0131\u011f\u0131 ezilmi\u015f sar\u0131msak, bir \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber, iki yemek ka\u015f\u0131\u011f\u0131<\/a> ka\u015f\u0131k dolusu zeytinya\u011f\u0131 ve birer \u00e7orba ka\u015f\u0131\u011f\u0131 kimyon tohumu ve ki\u015fni\u015f tozu. Bu malzemelere ek olarak, dilerseniz fesle\u011fen veya kekik gibi ekstra otlar da ekleyebilirsiniz. <\/p>Patl\u0131can pkhali yapmaya ba\u015flamak i\u00e7in f\u0131r\u0131n\u0131 \u00f6nceden 350 derece F’ye (175 derece C) \u0131s\u0131t\u0131n. Patl\u0131can dilimlerini par\u015f\u00f6men ka\u011f\u0131d\u0131 serili bir f\u0131r\u0131n tepsisine dizin ve \u00fczerine zeytinya\u011f\u0131 gezdirdikten sonra k\u0131y\u0131lm\u0131\u015f sar\u0131msak, kimyon tohumu ve ki\u015fni\u015f tozu serpin. T\u00fcm par\u00e7alar ya\u011f ve baharatlarla e\u015fit \u015fekilde kaplanana kadar hafif\u00e7e kar\u0131\u015ft\u0131r\u0131n, ard\u0131ndan 25 dakika veya k\u0131zarana kadar f\u0131r\u0131na koyun (patl\u0131canlar\u0131n ne kadar kal\u0131n dilimlendi\u011fine ba\u011fl\u0131 olarak daha az s\u00fcreye ihtiyac\u0131n\u0131z olabilir). <\/p><\/blockquote><\/figure>Pi\u015ftikten sonra f\u0131r\u0131ndan \u00e7\u0131kar\u0131n ve biraz so\u011fumas\u0131 i\u00e7in bir kenara koyun, ard\u0131ndan do\u011franm\u0131\u015f Ceviz; kar\u0131\u015f\u0131ma e\u015fit olarak da\u011f\u0131lana kadar kar\u0131\u015ft\u0131r\u0131n ve iste\u011fe g\u00f6re \u0131l\u0131k veya so\u011fuk olarak servis edin<\/a>. Afiyet olsun!<\/pre><\/figure><\/i><\/i><\/i><\/center><br \/><\/iframe><\/p><\/i><\/i><\/i><\/center><\/figure>\u00a0<\/p>\npi\u015firme s\u00fcreci:<\/h2>\nYemek pi\u015firmek sanat<\/a> lezzetli yemekler yaratmak i\u00e7in malzeme ve teknik kombinasyonlar\u0131. Burada say\u0131s\u0131z tarifler<\/a> ve \u00e7i\u011f malzemeleri a\u011f\u0131z suland\u0131ran yemeklere d\u00f6n\u00fc\u015ft\u00fcrme y\u00f6ntemleri — ekmek pi\u015firmekten tavuk k\u0131zartmaya.<\/p>\n\u00a0<\/p>\n\u00a0<\/p>\n<\/i><\/i><\/i><\/center>\n\u00a0<\/p>\nS\u00f6z konusu yemek pi\u015firmek oldu\u011funda, s\u00fcre\u00e7 do\u011fru malzemeleri se\u00e7mekle ba\u015flar. \u0130ster basit bir makarna yeme\u011fi, ister karma\u015f\u0131k ve \u00e7ok \u00e7e\u015fitli bir yemek haz\u0131rl\u0131yor olun, haz\u0131rlad\u0131\u011f\u0131n\u0131z yeme\u011fin kalitesini art\u0131racak do\u011fru ve y\u00fcksek kaliteli malzemeleri se\u00e7mek \u00f6nemlidir Yemek<\/a> daha lezzetli. \u0130htiyac\u0131n\u0131z olan t\u00fcm malzemeleri ald\u0131ktan sonra, i\u015fe koyulma zaman\u0131!<\/p>\nPi\u015firme s\u00fcrecindeki bir sonraki ad\u0131m. Bu i\u015flem, t\u00fcm malzemelerin y\u0131kanmas\u0131n\u0131, do\u011franmas\u0131n\u0131, dilimlenmesini ve pi\u015firilmeye haz\u0131r hale getirilmesini i\u00e7erir. Pi\u015firdi\u011finiz yeme\u011fe ba\u011fl\u0131 olarak, bu s\u00fcre \u00e7\u0131rp\u0131lm\u0131\u015f yumurta gibi basit bir yemek i\u00e7in birka\u00e7 dakikadan, dana bourguignon gibi daha karma\u015f\u0131k tarifler i\u00e7in birka\u00e7 saate kadar de\u011fi\u015febilir.<\/p>\nHer \u015fey haz\u0131rland\u0131\u011f\u0131nda ve gitmeye haz\u0131r oldu\u011funda, s\u0131ra Zaman\u0131 geldi<\/a> pi\u015firmenin kendisi. Hangi tarifle \u00e7al\u0131\u015ft\u0131\u011f\u0131n\u0131za ba\u011fl\u0131 olarak, sebzeleri y\u00fcksek ate\u015fte sotelemekten birka\u00e7 saat k\u0131s\u0131k ate\u015fte pi\u015firmeye kadar her \u015fey olabilir. Ne pi\u015firirseniz pi\u015firin, m\u00fckemmel tat ve dokuya ula\u015fman\u0131n anahtar\u0131n\u0131n sab\u0131r oldu\u011funu daima hat\u0131rlay\u0131n!<\/p>\n<\/i><\/i><\/i><\/center>\n\u00a0<\/p>\nHer \u015fey d\u00fczg\u00fcn bir \u015fekilde pi\u015fti\u011finde, s\u0131ra sunuma gelir! Yeme\u011finizin m\u00fcmk\u00fcn oldu\u011funca i\u015ftah a\u00e7\u0131c\u0131 g\u00f6r\u00fcnmesini sa\u011flamak i\u00e7in, servis etmeden (veya kaplara koymadan) \u00f6nce, yeme\u011fe lezzet ve g\u00f6rsel \u00e7ekicilik katabilecek garnit\u00fcrler ve soslar gibi ayr\u0131nt\u0131lara dikkat etti\u011finizden emin olun.<\/p><\/figure>Son olarak, keyfini \u00e7\u0131kar\u0131n! \u0130ster ailenizle veya arkada\u015flar\u0131n\u0131zla oturuyor olun, ister televizyonun kar\u015f\u0131s\u0131nda yaln\u0131z ba\u015f\u0131n\u0131za her lokman\u0131n tad\u0131n\u0131 \u00e7\u0131kar\u0131yor olun, yeme\u011fin haz\u0131rlanmas\u0131nda ne kadar \u00e7aba harcanm\u0131\u015f olursa olsun, son \u00fcr\u00fcn\u00fcn tad\u0131n\u0131 \u00e7\u0131karman\u0131n pi\u015firme s\u00fcrecinin geri kalan\u0131 kadar \u00f6nemli oldu\u011funu daima hat\u0131rlay\u0131n!<\/pre>\u041f\u043e\u043a\u0430 \u043d\u0435\u0442 \u0441\u043e\u0434\u0435\u0440\u0436\u0438\u043c\u043e\u0433\u043e \u0434\u043b\u044f \u043f\u043e\u043a\u0430\u0437\u0430.<\/p>","protected":false},"excerpt":{"rendered":"Patl\u0131canl\u0131 Pkhali tarifi Malzemeler: Haz\u0131rlan\u0131\u015f\u0131: Haz\u0131rl\u0131k s\u00fcreci: Hizmet i\u00e7in \u00f6neriler: Sonu\u00e7: Bu kolay tarifle patl\u0131canl\u0131 pkhali’nin lezzetini ke\u015ffedin! Patl\u0131canl\u0131 Pkhali tarifi Patl\u0131can pkhali, patl\u0131can, ceviz ve \u00e7e\u015fitli baharatlardan olu\u015fan geleneksel bir G\u00fcrc\u00fc yeme\u011fidir. Bu lezzetli yemek garnit\u00fcr olarak veya hatta ana yemek olarak servis edilebilir. Bu, yeme\u011finize biraz lezzet katmak i\u00e7in harika bir yoldur! \u0130\u015fin […]<\/p>\n","protected":false},"author":1,"featured_media":76324,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[593],"tags":[],"class_list":["post-76323","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek"],"uagb_featured_image_src":{"full":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1.jpg",541,541,false],"thumbnail":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1-150x150.jpg",150,150,true],"medium":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1-300x300.jpg",300,300,true],"medium_large":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1.jpg",541,541,false],"large":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1.jpg",541,541,false],"1536x1536":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1.jpg",541,541,false],"2048x2048":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1.jpg",541,541,false],"woocommerce_thumbnail":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1-300x300.jpg",300,300,true],"woocommerce_single":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1.jpg",541,541,false],"woocommerce_gallery_thumbnail":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1-100x100.jpg",100,100,true]},"uagb_author_info":{"display_name":"alexdi","author_link":"https:\/\/georgia-gruzia.com\/tr\/author\/alexdi\/"},"uagb_comment_info":0,"uagb_excerpt":"Patl\u0131canl\u0131 Pkhali tarifi Malzemeler: Haz\u0131rlan\u0131\u015f\u0131: Haz\u0131rl\u0131k s\u00fcreci: Hizmet i\u00e7in \u00f6neriler: Sonu\u00e7: Bu kolay tarifle patl\u0131canl\u0131 pkhali’nin lezzetini ke\u015ffedin! Patl\u0131canl\u0131 Pkhali tarifi Patl\u0131can pkhali, patl\u0131can, ceviz ve \u00e7e\u015fitli baharatlardan olu\u015fan geleneksel bir G\u00fcrc\u00fc yeme\u011fidir. Bu lezzetli yemek garnit\u00fcr olarak veya hatta ana yemek olarak servis edilebilir. Bu, yeme\u011finize biraz lezzet katmak i\u00e7in harika bir yoldur! \u0130\u015fin…","_links":{"self":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts\/76323"}],"collection":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/comments?post=76323"}],"version-history":[{"count":0,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts\/76323\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/media\/76324"}],"wp:attachment":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/media?parent=76323"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/categories?post=76323"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/tags?post=76323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Bu tarif i\u00e7in iki orta boy patl\u0131can, bir su barda\u011f\u0131 iri k\u0131y\u0131lm\u0131\u015f ceviz, bir yemek ka\u015f\u0131\u011f\u0131 ezilmi\u015f sar\u0131msak, bir \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber, iki yemek ka\u015f\u0131\u011f\u0131<\/a> ka\u015f\u0131k dolusu zeytinya\u011f\u0131 ve birer \u00e7orba ka\u015f\u0131\u011f\u0131 kimyon tohumu ve ki\u015fni\u015f tozu. Bu malzemelere ek olarak, dilerseniz fesle\u011fen veya kekik gibi ekstra otlar da ekleyebilirsiniz. <\/p>Patl\u0131can pkhali yapmaya ba\u015flamak i\u00e7in f\u0131r\u0131n\u0131 \u00f6nceden 350 derece F’ye (175 derece C) \u0131s\u0131t\u0131n. Patl\u0131can dilimlerini par\u015f\u00f6men ka\u011f\u0131d\u0131 serili bir f\u0131r\u0131n tepsisine dizin ve \u00fczerine zeytinya\u011f\u0131 gezdirdikten sonra k\u0131y\u0131lm\u0131\u015f sar\u0131msak, kimyon tohumu ve ki\u015fni\u015f tozu serpin. T\u00fcm par\u00e7alar ya\u011f ve baharatlarla e\u015fit \u015fekilde kaplanana kadar hafif\u00e7e kar\u0131\u015ft\u0131r\u0131n, ard\u0131ndan 25 dakika veya k\u0131zarana kadar f\u0131r\u0131na koyun (patl\u0131canlar\u0131n ne kadar kal\u0131n dilimlendi\u011fine ba\u011fl\u0131 olarak daha az s\u00fcreye ihtiyac\u0131n\u0131z olabilir). <\/p><\/blockquote><\/figure>Pi\u015ftikten sonra f\u0131r\u0131ndan \u00e7\u0131kar\u0131n ve biraz so\u011fumas\u0131 i\u00e7in bir kenara koyun, ard\u0131ndan do\u011franm\u0131\u015f Ceviz; kar\u0131\u015f\u0131ma e\u015fit olarak da\u011f\u0131lana kadar kar\u0131\u015ft\u0131r\u0131n ve iste\u011fe g\u00f6re \u0131l\u0131k veya so\u011fuk olarak servis edin<\/a>. Afiyet olsun!<\/pre><\/figure><\/i><\/i><\/i><\/center><br \/><\/iframe><\/p><\/i><\/i><\/i><\/center><\/figure>\u00a0<\/p>\npi\u015firme s\u00fcreci:<\/h2>\nYemek pi\u015firmek sanat<\/a> lezzetli yemekler yaratmak i\u00e7in malzeme ve teknik kombinasyonlar\u0131. Burada say\u0131s\u0131z tarifler<\/a> ve \u00e7i\u011f malzemeleri a\u011f\u0131z suland\u0131ran yemeklere d\u00f6n\u00fc\u015ft\u00fcrme y\u00f6ntemleri — ekmek pi\u015firmekten tavuk k\u0131zartmaya.<\/p>\n\u00a0<\/p>\n\u00a0<\/p>\n<\/i><\/i><\/i><\/center>\n\u00a0<\/p>\nS\u00f6z konusu yemek pi\u015firmek oldu\u011funda, s\u00fcre\u00e7 do\u011fru malzemeleri se\u00e7mekle ba\u015flar. \u0130ster basit bir makarna yeme\u011fi, ister karma\u015f\u0131k ve \u00e7ok \u00e7e\u015fitli bir yemek haz\u0131rl\u0131yor olun, haz\u0131rlad\u0131\u011f\u0131n\u0131z yeme\u011fin kalitesini art\u0131racak do\u011fru ve y\u00fcksek kaliteli malzemeleri se\u00e7mek \u00f6nemlidir Yemek<\/a> daha lezzetli. \u0130htiyac\u0131n\u0131z olan t\u00fcm malzemeleri ald\u0131ktan sonra, i\u015fe koyulma zaman\u0131!<\/p>\nPi\u015firme s\u00fcrecindeki bir sonraki ad\u0131m. Bu i\u015flem, t\u00fcm malzemelerin y\u0131kanmas\u0131n\u0131, do\u011franmas\u0131n\u0131, dilimlenmesini ve pi\u015firilmeye haz\u0131r hale getirilmesini i\u00e7erir. Pi\u015firdi\u011finiz yeme\u011fe ba\u011fl\u0131 olarak, bu s\u00fcre \u00e7\u0131rp\u0131lm\u0131\u015f yumurta gibi basit bir yemek i\u00e7in birka\u00e7 dakikadan, dana bourguignon gibi daha karma\u015f\u0131k tarifler i\u00e7in birka\u00e7 saate kadar de\u011fi\u015febilir.<\/p>\nHer \u015fey haz\u0131rland\u0131\u011f\u0131nda ve gitmeye haz\u0131r oldu\u011funda, s\u0131ra Zaman\u0131 geldi<\/a> pi\u015firmenin kendisi. Hangi tarifle \u00e7al\u0131\u015ft\u0131\u011f\u0131n\u0131za ba\u011fl\u0131 olarak, sebzeleri y\u00fcksek ate\u015fte sotelemekten birka\u00e7 saat k\u0131s\u0131k ate\u015fte pi\u015firmeye kadar her \u015fey olabilir. Ne pi\u015firirseniz pi\u015firin, m\u00fckemmel tat ve dokuya ula\u015fman\u0131n anahtar\u0131n\u0131n sab\u0131r oldu\u011funu daima hat\u0131rlay\u0131n!<\/p>\n<\/i><\/i><\/i><\/center>\n\u00a0<\/p>\nHer \u015fey d\u00fczg\u00fcn bir \u015fekilde pi\u015fti\u011finde, s\u0131ra sunuma gelir! Yeme\u011finizin m\u00fcmk\u00fcn oldu\u011funca i\u015ftah a\u00e7\u0131c\u0131 g\u00f6r\u00fcnmesini sa\u011flamak i\u00e7in, servis etmeden (veya kaplara koymadan) \u00f6nce, yeme\u011fe lezzet ve g\u00f6rsel \u00e7ekicilik katabilecek garnit\u00fcrler ve soslar gibi ayr\u0131nt\u0131lara dikkat etti\u011finizden emin olun.<\/p><\/figure>Son olarak, keyfini \u00e7\u0131kar\u0131n! \u0130ster ailenizle veya arkada\u015flar\u0131n\u0131zla oturuyor olun, ister televizyonun kar\u015f\u0131s\u0131nda yaln\u0131z ba\u015f\u0131n\u0131za her lokman\u0131n tad\u0131n\u0131 \u00e7\u0131kar\u0131yor olun, yeme\u011fin haz\u0131rlanmas\u0131nda ne kadar \u00e7aba harcanm\u0131\u015f olursa olsun, son \u00fcr\u00fcn\u00fcn tad\u0131n\u0131 \u00e7\u0131karman\u0131n pi\u015firme s\u00fcrecinin geri kalan\u0131 kadar \u00f6nemli oldu\u011funu daima hat\u0131rlay\u0131n!<\/pre>\u041f\u043e\u043a\u0430 \u043d\u0435\u0442 \u0441\u043e\u0434\u0435\u0440\u0436\u0438\u043c\u043e\u0433\u043e \u0434\u043b\u044f \u043f\u043e\u043a\u0430\u0437\u0430.<\/p>","protected":false},"excerpt":{"rendered":"Patl\u0131canl\u0131 Pkhali tarifi Malzemeler: Haz\u0131rlan\u0131\u015f\u0131: Haz\u0131rl\u0131k s\u00fcreci: Hizmet i\u00e7in \u00f6neriler: Sonu\u00e7: Bu kolay tarifle patl\u0131canl\u0131 pkhali’nin lezzetini ke\u015ffedin! Patl\u0131canl\u0131 Pkhali tarifi Patl\u0131can pkhali, patl\u0131can, ceviz ve \u00e7e\u015fitli baharatlardan olu\u015fan geleneksel bir G\u00fcrc\u00fc yeme\u011fidir. Bu lezzetli yemek garnit\u00fcr olarak veya hatta ana yemek olarak servis edilebilir. Bu, yeme\u011finize biraz lezzet katmak i\u00e7in harika bir yoldur! \u0130\u015fin […]<\/p>\n","protected":false},"author":1,"featured_media":76324,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[593],"tags":[],"class_list":["post-76323","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek"],"uagb_featured_image_src":{"full":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1.jpg",541,541,false],"thumbnail":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1-150x150.jpg",150,150,true],"medium":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1-300x300.jpg",300,300,true],"medium_large":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1.jpg",541,541,false],"large":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1.jpg",541,541,false],"1536x1536":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1.jpg",541,541,false],"2048x2048":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1.jpg",541,541,false],"woocommerce_thumbnail":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1-300x300.jpg",300,300,true],"woocommerce_single":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1.jpg",541,541,false],"woocommerce_gallery_thumbnail":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1-100x100.jpg",100,100,true]},"uagb_author_info":{"display_name":"alexdi","author_link":"https:\/\/georgia-gruzia.com\/tr\/author\/alexdi\/"},"uagb_comment_info":0,"uagb_excerpt":"Patl\u0131canl\u0131 Pkhali tarifi Malzemeler: Haz\u0131rlan\u0131\u015f\u0131: Haz\u0131rl\u0131k s\u00fcreci: Hizmet i\u00e7in \u00f6neriler: Sonu\u00e7: Bu kolay tarifle patl\u0131canl\u0131 pkhali’nin lezzetini ke\u015ffedin! Patl\u0131canl\u0131 Pkhali tarifi Patl\u0131can pkhali, patl\u0131can, ceviz ve \u00e7e\u015fitli baharatlardan olu\u015fan geleneksel bir G\u00fcrc\u00fc yeme\u011fidir. Bu lezzetli yemek garnit\u00fcr olarak veya hatta ana yemek olarak servis edilebilir. Bu, yeme\u011finize biraz lezzet katmak i\u00e7in harika bir yoldur! \u0130\u015fin…","_links":{"self":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts\/76323"}],"collection":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/comments?post=76323"}],"version-history":[{"count":0,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts\/76323\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/media\/76324"}],"wp:attachment":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/media?parent=76323"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/categories?post=76323"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/tags?post=76323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Patl\u0131can pkhali yapmaya ba\u015flamak i\u00e7in f\u0131r\u0131n\u0131 \u00f6nceden 350 derece F’ye (175 derece C) \u0131s\u0131t\u0131n. Patl\u0131can dilimlerini par\u015f\u00f6men ka\u011f\u0131d\u0131 serili bir f\u0131r\u0131n tepsisine dizin ve \u00fczerine zeytinya\u011f\u0131 gezdirdikten sonra k\u0131y\u0131lm\u0131\u015f sar\u0131msak, kimyon tohumu ve ki\u015fni\u015f tozu serpin. T\u00fcm par\u00e7alar ya\u011f ve baharatlarla e\u015fit \u015fekilde kaplanana kadar hafif\u00e7e kar\u0131\u015ft\u0131r\u0131n, ard\u0131ndan 25 dakika veya k\u0131zarana kadar f\u0131r\u0131na koyun (patl\u0131canlar\u0131n ne kadar kal\u0131n dilimlendi\u011fine ba\u011fl\u0131 olarak daha az s\u00fcreye ihtiyac\u0131n\u0131z olabilir). <\/p><\/blockquote><\/figure>Pi\u015ftikten sonra f\u0131r\u0131ndan \u00e7\u0131kar\u0131n ve biraz so\u011fumas\u0131 i\u00e7in bir kenara koyun, ard\u0131ndan do\u011franm\u0131\u015f Ceviz; kar\u0131\u015f\u0131ma e\u015fit olarak da\u011f\u0131lana kadar kar\u0131\u015ft\u0131r\u0131n ve iste\u011fe g\u00f6re \u0131l\u0131k veya so\u011fuk olarak servis edin<\/a>. Afiyet olsun!<\/pre><\/figure><\/i><\/i><\/i><\/center><br \/><\/iframe><\/p><\/i><\/i><\/i><\/center><\/figure>\u00a0<\/p>\npi\u015firme s\u00fcreci:<\/h2>\nYemek pi\u015firmek sanat<\/a> lezzetli yemekler yaratmak i\u00e7in malzeme ve teknik kombinasyonlar\u0131. Burada say\u0131s\u0131z tarifler<\/a> ve \u00e7i\u011f malzemeleri a\u011f\u0131z suland\u0131ran yemeklere d\u00f6n\u00fc\u015ft\u00fcrme y\u00f6ntemleri — ekmek pi\u015firmekten tavuk k\u0131zartmaya.<\/p>\n\u00a0<\/p>\n\u00a0<\/p>\n<\/i><\/i><\/i><\/center>\n\u00a0<\/p>\nS\u00f6z konusu yemek pi\u015firmek oldu\u011funda, s\u00fcre\u00e7 do\u011fru malzemeleri se\u00e7mekle ba\u015flar. \u0130ster basit bir makarna yeme\u011fi, ister karma\u015f\u0131k ve \u00e7ok \u00e7e\u015fitli bir yemek haz\u0131rl\u0131yor olun, haz\u0131rlad\u0131\u011f\u0131n\u0131z yeme\u011fin kalitesini art\u0131racak do\u011fru ve y\u00fcksek kaliteli malzemeleri se\u00e7mek \u00f6nemlidir Yemek<\/a> daha lezzetli. \u0130htiyac\u0131n\u0131z olan t\u00fcm malzemeleri ald\u0131ktan sonra, i\u015fe koyulma zaman\u0131!<\/p>\nPi\u015firme s\u00fcrecindeki bir sonraki ad\u0131m. Bu i\u015flem, t\u00fcm malzemelerin y\u0131kanmas\u0131n\u0131, do\u011franmas\u0131n\u0131, dilimlenmesini ve pi\u015firilmeye haz\u0131r hale getirilmesini i\u00e7erir. Pi\u015firdi\u011finiz yeme\u011fe ba\u011fl\u0131 olarak, bu s\u00fcre \u00e7\u0131rp\u0131lm\u0131\u015f yumurta gibi basit bir yemek i\u00e7in birka\u00e7 dakikadan, dana bourguignon gibi daha karma\u015f\u0131k tarifler i\u00e7in birka\u00e7 saate kadar de\u011fi\u015febilir.<\/p>\nHer \u015fey haz\u0131rland\u0131\u011f\u0131nda ve gitmeye haz\u0131r oldu\u011funda, s\u0131ra Zaman\u0131 geldi<\/a> pi\u015firmenin kendisi. Hangi tarifle \u00e7al\u0131\u015ft\u0131\u011f\u0131n\u0131za ba\u011fl\u0131 olarak, sebzeleri y\u00fcksek ate\u015fte sotelemekten birka\u00e7 saat k\u0131s\u0131k ate\u015fte pi\u015firmeye kadar her \u015fey olabilir. Ne pi\u015firirseniz pi\u015firin, m\u00fckemmel tat ve dokuya ula\u015fman\u0131n anahtar\u0131n\u0131n sab\u0131r oldu\u011funu daima hat\u0131rlay\u0131n!<\/p>\n<\/i><\/i><\/i><\/center>\n\u00a0<\/p>\nHer \u015fey d\u00fczg\u00fcn bir \u015fekilde pi\u015fti\u011finde, s\u0131ra sunuma gelir! Yeme\u011finizin m\u00fcmk\u00fcn oldu\u011funca i\u015ftah a\u00e7\u0131c\u0131 g\u00f6r\u00fcnmesini sa\u011flamak i\u00e7in, servis etmeden (veya kaplara koymadan) \u00f6nce, yeme\u011fe lezzet ve g\u00f6rsel \u00e7ekicilik katabilecek garnit\u00fcrler ve soslar gibi ayr\u0131nt\u0131lara dikkat etti\u011finizden emin olun.<\/p><\/figure>Son olarak, keyfini \u00e7\u0131kar\u0131n! \u0130ster ailenizle veya arkada\u015flar\u0131n\u0131zla oturuyor olun, ister televizyonun kar\u015f\u0131s\u0131nda yaln\u0131z ba\u015f\u0131n\u0131za her lokman\u0131n tad\u0131n\u0131 \u00e7\u0131kar\u0131yor olun, yeme\u011fin haz\u0131rlanmas\u0131nda ne kadar \u00e7aba harcanm\u0131\u015f olursa olsun, son \u00fcr\u00fcn\u00fcn tad\u0131n\u0131 \u00e7\u0131karman\u0131n pi\u015firme s\u00fcrecinin geri kalan\u0131 kadar \u00f6nemli oldu\u011funu daima hat\u0131rlay\u0131n!<\/pre>\u041f\u043e\u043a\u0430 \u043d\u0435\u0442 \u0441\u043e\u0434\u0435\u0440\u0436\u0438\u043c\u043e\u0433\u043e \u0434\u043b\u044f \u043f\u043e\u043a\u0430\u0437\u0430.<\/p>","protected":false},"excerpt":{"rendered":"Patl\u0131canl\u0131 Pkhali tarifi Malzemeler: Haz\u0131rlan\u0131\u015f\u0131: Haz\u0131rl\u0131k s\u00fcreci: Hizmet i\u00e7in \u00f6neriler: Sonu\u00e7: Bu kolay tarifle patl\u0131canl\u0131 pkhali’nin lezzetini ke\u015ffedin! Patl\u0131canl\u0131 Pkhali tarifi Patl\u0131can pkhali, patl\u0131can, ceviz ve \u00e7e\u015fitli baharatlardan olu\u015fan geleneksel bir G\u00fcrc\u00fc yeme\u011fidir. Bu lezzetli yemek garnit\u00fcr olarak veya hatta ana yemek olarak servis edilebilir. Bu, yeme\u011finize biraz lezzet katmak i\u00e7in harika bir yoldur! \u0130\u015fin […]<\/p>\n","protected":false},"author":1,"featured_media":76324,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[593],"tags":[],"class_list":["post-76323","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek"],"uagb_featured_image_src":{"full":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1.jpg",541,541,false],"thumbnail":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1-150x150.jpg",150,150,true],"medium":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1-300x300.jpg",300,300,true],"medium_large":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1.jpg",541,541,false],"large":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1.jpg",541,541,false],"1536x1536":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1.jpg",541,541,false],"2048x2048":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1.jpg",541,541,false],"woocommerce_thumbnail":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1-300x300.jpg",300,300,true],"woocommerce_single":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1.jpg",541,541,false],"woocommerce_gallery_thumbnail":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1-100x100.jpg",100,100,true]},"uagb_author_info":{"display_name":"alexdi","author_link":"https:\/\/georgia-gruzia.com\/tr\/author\/alexdi\/"},"uagb_comment_info":0,"uagb_excerpt":"Patl\u0131canl\u0131 Pkhali tarifi Malzemeler: Haz\u0131rlan\u0131\u015f\u0131: Haz\u0131rl\u0131k s\u00fcreci: Hizmet i\u00e7in \u00f6neriler: Sonu\u00e7: Bu kolay tarifle patl\u0131canl\u0131 pkhali’nin lezzetini ke\u015ffedin! Patl\u0131canl\u0131 Pkhali tarifi Patl\u0131can pkhali, patl\u0131can, ceviz ve \u00e7e\u015fitli baharatlardan olu\u015fan geleneksel bir G\u00fcrc\u00fc yeme\u011fidir. Bu lezzetli yemek garnit\u00fcr olarak veya hatta ana yemek olarak servis edilebilir. Bu, yeme\u011finize biraz lezzet katmak i\u00e7in harika bir yoldur! \u0130\u015fin…","_links":{"self":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts\/76323"}],"collection":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/comments?post=76323"}],"version-history":[{"count":0,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts\/76323\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/media\/76324"}],"wp:attachment":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/media?parent=76323"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/categories?post=76323"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/tags?post=76323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Patl\u0131can pkhali yapmaya ba\u015flamak i\u00e7in f\u0131r\u0131n\u0131 \u00f6nceden 350 derece F’ye (175 derece C) \u0131s\u0131t\u0131n. Patl\u0131can dilimlerini par\u015f\u00f6men ka\u011f\u0131d\u0131 serili bir f\u0131r\u0131n tepsisine dizin ve \u00fczerine zeytinya\u011f\u0131 gezdirdikten sonra k\u0131y\u0131lm\u0131\u015f sar\u0131msak, kimyon tohumu ve ki\u015fni\u015f tozu serpin. T\u00fcm par\u00e7alar ya\u011f ve baharatlarla e\u015fit \u015fekilde kaplanana kadar hafif\u00e7e kar\u0131\u015ft\u0131r\u0131n, ard\u0131ndan 25 dakika veya k\u0131zarana kadar f\u0131r\u0131na koyun (patl\u0131canlar\u0131n ne kadar kal\u0131n dilimlendi\u011fine ba\u011fl\u0131 olarak daha az s\u00fcreye ihtiyac\u0131n\u0131z olabilir). <\/p><\/blockquote><\/figure>
Pi\u015ftikten sonra f\u0131r\u0131ndan \u00e7\u0131kar\u0131n ve biraz so\u011fumas\u0131 i\u00e7in bir kenara koyun, ard\u0131ndan do\u011franm\u0131\u015f Ceviz; kar\u0131\u015f\u0131ma e\u015fit olarak da\u011f\u0131lana kadar kar\u0131\u015ft\u0131r\u0131n ve iste\u011fe g\u00f6re \u0131l\u0131k veya so\u011fuk olarak servis edin<\/a>. Afiyet olsun!<\/pre><\/figure><\/i><\/i><\/i><\/center><br \/><\/iframe><\/p><\/i><\/i><\/i><\/center><\/figure>\u00a0<\/p>\npi\u015firme s\u00fcreci:<\/h2>\nYemek pi\u015firmek sanat<\/a> lezzetli yemekler yaratmak i\u00e7in malzeme ve teknik kombinasyonlar\u0131. Burada say\u0131s\u0131z tarifler<\/a> ve \u00e7i\u011f malzemeleri a\u011f\u0131z suland\u0131ran yemeklere d\u00f6n\u00fc\u015ft\u00fcrme y\u00f6ntemleri — ekmek pi\u015firmekten tavuk k\u0131zartmaya.<\/p>\n\u00a0<\/p>\n\u00a0<\/p>\n<\/i><\/i><\/i><\/center>\n\u00a0<\/p>\nS\u00f6z konusu yemek pi\u015firmek oldu\u011funda, s\u00fcre\u00e7 do\u011fru malzemeleri se\u00e7mekle ba\u015flar. \u0130ster basit bir makarna yeme\u011fi, ister karma\u015f\u0131k ve \u00e7ok \u00e7e\u015fitli bir yemek haz\u0131rl\u0131yor olun, haz\u0131rlad\u0131\u011f\u0131n\u0131z yeme\u011fin kalitesini art\u0131racak do\u011fru ve y\u00fcksek kaliteli malzemeleri se\u00e7mek \u00f6nemlidir Yemek<\/a> daha lezzetli. \u0130htiyac\u0131n\u0131z olan t\u00fcm malzemeleri ald\u0131ktan sonra, i\u015fe koyulma zaman\u0131!<\/p>\nPi\u015firme s\u00fcrecindeki bir sonraki ad\u0131m. Bu i\u015flem, t\u00fcm malzemelerin y\u0131kanmas\u0131n\u0131, do\u011franmas\u0131n\u0131, dilimlenmesini ve pi\u015firilmeye haz\u0131r hale getirilmesini i\u00e7erir. Pi\u015firdi\u011finiz yeme\u011fe ba\u011fl\u0131 olarak, bu s\u00fcre \u00e7\u0131rp\u0131lm\u0131\u015f yumurta gibi basit bir yemek i\u00e7in birka\u00e7 dakikadan, dana bourguignon gibi daha karma\u015f\u0131k tarifler i\u00e7in birka\u00e7 saate kadar de\u011fi\u015febilir.<\/p>\nHer \u015fey haz\u0131rland\u0131\u011f\u0131nda ve gitmeye haz\u0131r oldu\u011funda, s\u0131ra Zaman\u0131 geldi<\/a> pi\u015firmenin kendisi. Hangi tarifle \u00e7al\u0131\u015ft\u0131\u011f\u0131n\u0131za ba\u011fl\u0131 olarak, sebzeleri y\u00fcksek ate\u015fte sotelemekten birka\u00e7 saat k\u0131s\u0131k ate\u015fte pi\u015firmeye kadar her \u015fey olabilir. Ne pi\u015firirseniz pi\u015firin, m\u00fckemmel tat ve dokuya ula\u015fman\u0131n anahtar\u0131n\u0131n sab\u0131r oldu\u011funu daima hat\u0131rlay\u0131n!<\/p>\n<\/i><\/i><\/i><\/center>\n\u00a0<\/p>\nHer \u015fey d\u00fczg\u00fcn bir \u015fekilde pi\u015fti\u011finde, s\u0131ra sunuma gelir! Yeme\u011finizin m\u00fcmk\u00fcn oldu\u011funca i\u015ftah a\u00e7\u0131c\u0131 g\u00f6r\u00fcnmesini sa\u011flamak i\u00e7in, servis etmeden (veya kaplara koymadan) \u00f6nce, yeme\u011fe lezzet ve g\u00f6rsel \u00e7ekicilik katabilecek garnit\u00fcrler ve soslar gibi ayr\u0131nt\u0131lara dikkat etti\u011finizden emin olun.<\/p><\/figure>Son olarak, keyfini \u00e7\u0131kar\u0131n! \u0130ster ailenizle veya arkada\u015flar\u0131n\u0131zla oturuyor olun, ister televizyonun kar\u015f\u0131s\u0131nda yaln\u0131z ba\u015f\u0131n\u0131za her lokman\u0131n tad\u0131n\u0131 \u00e7\u0131kar\u0131yor olun, yeme\u011fin haz\u0131rlanmas\u0131nda ne kadar \u00e7aba harcanm\u0131\u015f olursa olsun, son \u00fcr\u00fcn\u00fcn tad\u0131n\u0131 \u00e7\u0131karman\u0131n pi\u015firme s\u00fcrecinin geri kalan\u0131 kadar \u00f6nemli oldu\u011funu daima hat\u0131rlay\u0131n!<\/pre>\u041f\u043e\u043a\u0430 \u043d\u0435\u0442 \u0441\u043e\u0434\u0435\u0440\u0436\u0438\u043c\u043e\u0433\u043e \u0434\u043b\u044f \u043f\u043e\u043a\u0430\u0437\u0430.<\/p>","protected":false},"excerpt":{"rendered":"Patl\u0131canl\u0131 Pkhali tarifi Malzemeler: Haz\u0131rlan\u0131\u015f\u0131: Haz\u0131rl\u0131k s\u00fcreci: Hizmet i\u00e7in \u00f6neriler: Sonu\u00e7: Bu kolay tarifle patl\u0131canl\u0131 pkhali’nin lezzetini ke\u015ffedin! Patl\u0131canl\u0131 Pkhali tarifi Patl\u0131can pkhali, patl\u0131can, ceviz ve \u00e7e\u015fitli baharatlardan olu\u015fan geleneksel bir G\u00fcrc\u00fc yeme\u011fidir. Bu lezzetli yemek garnit\u00fcr olarak veya hatta ana yemek olarak servis edilebilir. Bu, yeme\u011finize biraz lezzet katmak i\u00e7in harika bir yoldur! \u0130\u015fin […]<\/p>\n","protected":false},"author":1,"featured_media":76324,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[593],"tags":[],"class_list":["post-76323","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek"],"uagb_featured_image_src":{"full":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1.jpg",541,541,false],"thumbnail":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1-150x150.jpg",150,150,true],"medium":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1-300x300.jpg",300,300,true],"medium_large":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1.jpg",541,541,false],"large":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1.jpg",541,541,false],"1536x1536":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1.jpg",541,541,false],"2048x2048":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1.jpg",541,541,false],"woocommerce_thumbnail":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1-300x300.jpg",300,300,true],"woocommerce_single":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1.jpg",541,541,false],"woocommerce_gallery_thumbnail":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1-100x100.jpg",100,100,true]},"uagb_author_info":{"display_name":"alexdi","author_link":"https:\/\/georgia-gruzia.com\/tr\/author\/alexdi\/"},"uagb_comment_info":0,"uagb_excerpt":"Patl\u0131canl\u0131 Pkhali tarifi Malzemeler: Haz\u0131rlan\u0131\u015f\u0131: Haz\u0131rl\u0131k s\u00fcreci: Hizmet i\u00e7in \u00f6neriler: Sonu\u00e7: Bu kolay tarifle patl\u0131canl\u0131 pkhali’nin lezzetini ke\u015ffedin! Patl\u0131canl\u0131 Pkhali tarifi Patl\u0131can pkhali, patl\u0131can, ceviz ve \u00e7e\u015fitli baharatlardan olu\u015fan geleneksel bir G\u00fcrc\u00fc yeme\u011fidir. Bu lezzetli yemek garnit\u00fcr olarak veya hatta ana yemek olarak servis edilebilir. Bu, yeme\u011finize biraz lezzet katmak i\u00e7in harika bir yoldur! \u0130\u015fin…","_links":{"self":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts\/76323"}],"collection":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/comments?post=76323"}],"version-history":[{"count":0,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts\/76323\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/media\/76324"}],"wp:attachment":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/media?parent=76323"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/categories?post=76323"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/tags?post=76323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<br \/><\/iframe><\/p><\/i><\/i><\/i><\/center><\/figure>\u00a0<\/p>\npi\u015firme s\u00fcreci:<\/h2>\nYemek pi\u015firmek sanat<\/a> lezzetli yemekler yaratmak i\u00e7in malzeme ve teknik kombinasyonlar\u0131. Burada say\u0131s\u0131z tarifler<\/a> ve \u00e7i\u011f malzemeleri a\u011f\u0131z suland\u0131ran yemeklere d\u00f6n\u00fc\u015ft\u00fcrme y\u00f6ntemleri — ekmek pi\u015firmekten tavuk k\u0131zartmaya.<\/p>\n\u00a0<\/p>\n\u00a0<\/p>\n<\/i><\/i><\/i><\/center>\n\u00a0<\/p>\nS\u00f6z konusu yemek pi\u015firmek oldu\u011funda, s\u00fcre\u00e7 do\u011fru malzemeleri se\u00e7mekle ba\u015flar. \u0130ster basit bir makarna yeme\u011fi, ister karma\u015f\u0131k ve \u00e7ok \u00e7e\u015fitli bir yemek haz\u0131rl\u0131yor olun, haz\u0131rlad\u0131\u011f\u0131n\u0131z yeme\u011fin kalitesini art\u0131racak do\u011fru ve y\u00fcksek kaliteli malzemeleri se\u00e7mek \u00f6nemlidir Yemek<\/a> daha lezzetli. \u0130htiyac\u0131n\u0131z olan t\u00fcm malzemeleri ald\u0131ktan sonra, i\u015fe koyulma zaman\u0131!<\/p>\nPi\u015firme s\u00fcrecindeki bir sonraki ad\u0131m. Bu i\u015flem, t\u00fcm malzemelerin y\u0131kanmas\u0131n\u0131, do\u011franmas\u0131n\u0131, dilimlenmesini ve pi\u015firilmeye haz\u0131r hale getirilmesini i\u00e7erir. Pi\u015firdi\u011finiz yeme\u011fe ba\u011fl\u0131 olarak, bu s\u00fcre \u00e7\u0131rp\u0131lm\u0131\u015f yumurta gibi basit bir yemek i\u00e7in birka\u00e7 dakikadan, dana bourguignon gibi daha karma\u015f\u0131k tarifler i\u00e7in birka\u00e7 saate kadar de\u011fi\u015febilir.<\/p>\nHer \u015fey haz\u0131rland\u0131\u011f\u0131nda ve gitmeye haz\u0131r oldu\u011funda, s\u0131ra Zaman\u0131 geldi<\/a> pi\u015firmenin kendisi. Hangi tarifle \u00e7al\u0131\u015ft\u0131\u011f\u0131n\u0131za ba\u011fl\u0131 olarak, sebzeleri y\u00fcksek ate\u015fte sotelemekten birka\u00e7 saat k\u0131s\u0131k ate\u015fte pi\u015firmeye kadar her \u015fey olabilir. Ne pi\u015firirseniz pi\u015firin, m\u00fckemmel tat ve dokuya ula\u015fman\u0131n anahtar\u0131n\u0131n sab\u0131r oldu\u011funu daima hat\u0131rlay\u0131n!<\/p>\n<\/i><\/i><\/i><\/center>\n\u00a0<\/p>\nHer \u015fey d\u00fczg\u00fcn bir \u015fekilde pi\u015fti\u011finde, s\u0131ra sunuma gelir! Yeme\u011finizin m\u00fcmk\u00fcn oldu\u011funca i\u015ftah a\u00e7\u0131c\u0131 g\u00f6r\u00fcnmesini sa\u011flamak i\u00e7in, servis etmeden (veya kaplara koymadan) \u00f6nce, yeme\u011fe lezzet ve g\u00f6rsel \u00e7ekicilik katabilecek garnit\u00fcrler ve soslar gibi ayr\u0131nt\u0131lara dikkat etti\u011finizden emin olun.<\/p><\/figure>Son olarak, keyfini \u00e7\u0131kar\u0131n! \u0130ster ailenizle veya arkada\u015flar\u0131n\u0131zla oturuyor olun, ister televizyonun kar\u015f\u0131s\u0131nda yaln\u0131z ba\u015f\u0131n\u0131za her lokman\u0131n tad\u0131n\u0131 \u00e7\u0131kar\u0131yor olun, yeme\u011fin haz\u0131rlanmas\u0131nda ne kadar \u00e7aba harcanm\u0131\u015f olursa olsun, son \u00fcr\u00fcn\u00fcn tad\u0131n\u0131 \u00e7\u0131karman\u0131n pi\u015firme s\u00fcrecinin geri kalan\u0131 kadar \u00f6nemli oldu\u011funu daima hat\u0131rlay\u0131n!<\/pre>\u041f\u043e\u043a\u0430 \u043d\u0435\u0442 \u0441\u043e\u0434\u0435\u0440\u0436\u0438\u043c\u043e\u0433\u043e \u0434\u043b\u044f \u043f\u043e\u043a\u0430\u0437\u0430.<\/p>","protected":false},"excerpt":{"rendered":"Patl\u0131canl\u0131 Pkhali tarifi Malzemeler: Haz\u0131rlan\u0131\u015f\u0131: Haz\u0131rl\u0131k s\u00fcreci: Hizmet i\u00e7in \u00f6neriler: Sonu\u00e7: Bu kolay tarifle patl\u0131canl\u0131 pkhali’nin lezzetini ke\u015ffedin! Patl\u0131canl\u0131 Pkhali tarifi Patl\u0131can pkhali, patl\u0131can, ceviz ve \u00e7e\u015fitli baharatlardan olu\u015fan geleneksel bir G\u00fcrc\u00fc yeme\u011fidir. Bu lezzetli yemek garnit\u00fcr olarak veya hatta ana yemek olarak servis edilebilir. Bu, yeme\u011finize biraz lezzet katmak i\u00e7in harika bir yoldur! \u0130\u015fin […]<\/p>\n","protected":false},"author":1,"featured_media":76324,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[593],"tags":[],"class_list":["post-76323","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek"],"uagb_featured_image_src":{"full":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1.jpg",541,541,false],"thumbnail":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1-150x150.jpg",150,150,true],"medium":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1-300x300.jpg",300,300,true],"medium_large":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1.jpg",541,541,false],"large":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1.jpg",541,541,false],"1536x1536":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1.jpg",541,541,false],"2048x2048":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1.jpg",541,541,false],"woocommerce_thumbnail":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1-300x300.jpg",300,300,true],"woocommerce_single":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1.jpg",541,541,false],"woocommerce_gallery_thumbnail":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1-100x100.jpg",100,100,true]},"uagb_author_info":{"display_name":"alexdi","author_link":"https:\/\/georgia-gruzia.com\/tr\/author\/alexdi\/"},"uagb_comment_info":0,"uagb_excerpt":"Patl\u0131canl\u0131 Pkhali tarifi Malzemeler: Haz\u0131rlan\u0131\u015f\u0131: Haz\u0131rl\u0131k s\u00fcreci: Hizmet i\u00e7in \u00f6neriler: Sonu\u00e7: Bu kolay tarifle patl\u0131canl\u0131 pkhali’nin lezzetini ke\u015ffedin! Patl\u0131canl\u0131 Pkhali tarifi Patl\u0131can pkhali, patl\u0131can, ceviz ve \u00e7e\u015fitli baharatlardan olu\u015fan geleneksel bir G\u00fcrc\u00fc yeme\u011fidir. Bu lezzetli yemek garnit\u00fcr olarak veya hatta ana yemek olarak servis edilebilir. Bu, yeme\u011finize biraz lezzet katmak i\u00e7in harika bir yoldur! \u0130\u015fin…","_links":{"self":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts\/76323"}],"collection":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/comments?post=76323"}],"version-history":[{"count":0,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts\/76323\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/media\/76324"}],"wp:attachment":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/media?parent=76323"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/categories?post=76323"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/tags?post=76323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\u00a0<\/p>\n
Yemek pi\u015firmek sanat<\/a> lezzetli yemekler yaratmak i\u00e7in malzeme ve teknik kombinasyonlar\u0131. Burada say\u0131s\u0131z tarifler<\/a> ve \u00e7i\u011f malzemeleri a\u011f\u0131z suland\u0131ran yemeklere d\u00f6n\u00fc\u015ft\u00fcrme y\u00f6ntemleri — ekmek pi\u015firmekten tavuk k\u0131zartmaya.<\/p>\n\u00a0<\/p>\n\u00a0<\/p>\n<\/i><\/i><\/i><\/center>\n\u00a0<\/p>\nS\u00f6z konusu yemek pi\u015firmek oldu\u011funda, s\u00fcre\u00e7 do\u011fru malzemeleri se\u00e7mekle ba\u015flar. \u0130ster basit bir makarna yeme\u011fi, ister karma\u015f\u0131k ve \u00e7ok \u00e7e\u015fitli bir yemek haz\u0131rl\u0131yor olun, haz\u0131rlad\u0131\u011f\u0131n\u0131z yeme\u011fin kalitesini art\u0131racak do\u011fru ve y\u00fcksek kaliteli malzemeleri se\u00e7mek \u00f6nemlidir Yemek<\/a> daha lezzetli. \u0130htiyac\u0131n\u0131z olan t\u00fcm malzemeleri ald\u0131ktan sonra, i\u015fe koyulma zaman\u0131!<\/p>\nPi\u015firme s\u00fcrecindeki bir sonraki ad\u0131m. Bu i\u015flem, t\u00fcm malzemelerin y\u0131kanmas\u0131n\u0131, do\u011franmas\u0131n\u0131, dilimlenmesini ve pi\u015firilmeye haz\u0131r hale getirilmesini i\u00e7erir. Pi\u015firdi\u011finiz yeme\u011fe ba\u011fl\u0131 olarak, bu s\u00fcre \u00e7\u0131rp\u0131lm\u0131\u015f yumurta gibi basit bir yemek i\u00e7in birka\u00e7 dakikadan, dana bourguignon gibi daha karma\u015f\u0131k tarifler i\u00e7in birka\u00e7 saate kadar de\u011fi\u015febilir.<\/p>\nHer \u015fey haz\u0131rland\u0131\u011f\u0131nda ve gitmeye haz\u0131r oldu\u011funda, s\u0131ra Zaman\u0131 geldi<\/a> pi\u015firmenin kendisi. Hangi tarifle \u00e7al\u0131\u015ft\u0131\u011f\u0131n\u0131za ba\u011fl\u0131 olarak, sebzeleri y\u00fcksek ate\u015fte sotelemekten birka\u00e7 saat k\u0131s\u0131k ate\u015fte pi\u015firmeye kadar her \u015fey olabilir. Ne pi\u015firirseniz pi\u015firin, m\u00fckemmel tat ve dokuya ula\u015fman\u0131n anahtar\u0131n\u0131n sab\u0131r oldu\u011funu daima hat\u0131rlay\u0131n!<\/p>\n<\/i><\/i><\/i><\/center>\n\u00a0<\/p>\nHer \u015fey d\u00fczg\u00fcn bir \u015fekilde pi\u015fti\u011finde, s\u0131ra sunuma gelir! Yeme\u011finizin m\u00fcmk\u00fcn oldu\u011funca i\u015ftah a\u00e7\u0131c\u0131 g\u00f6r\u00fcnmesini sa\u011flamak i\u00e7in, servis etmeden (veya kaplara koymadan) \u00f6nce, yeme\u011fe lezzet ve g\u00f6rsel \u00e7ekicilik katabilecek garnit\u00fcrler ve soslar gibi ayr\u0131nt\u0131lara dikkat etti\u011finizden emin olun.<\/p><\/figure>Son olarak, keyfini \u00e7\u0131kar\u0131n! \u0130ster ailenizle veya arkada\u015flar\u0131n\u0131zla oturuyor olun, ister televizyonun kar\u015f\u0131s\u0131nda yaln\u0131z ba\u015f\u0131n\u0131za her lokman\u0131n tad\u0131n\u0131 \u00e7\u0131kar\u0131yor olun, yeme\u011fin haz\u0131rlanmas\u0131nda ne kadar \u00e7aba harcanm\u0131\u015f olursa olsun, son \u00fcr\u00fcn\u00fcn tad\u0131n\u0131 \u00e7\u0131karman\u0131n pi\u015firme s\u00fcrecinin geri kalan\u0131 kadar \u00f6nemli oldu\u011funu daima hat\u0131rlay\u0131n!<\/pre>\u041f\u043e\u043a\u0430 \u043d\u0435\u0442 \u0441\u043e\u0434\u0435\u0440\u0436\u0438\u043c\u043e\u0433\u043e \u0434\u043b\u044f \u043f\u043e\u043a\u0430\u0437\u0430.<\/p>","protected":false},"excerpt":{"rendered":"Patl\u0131canl\u0131 Pkhali tarifi Malzemeler: Haz\u0131rlan\u0131\u015f\u0131: Haz\u0131rl\u0131k s\u00fcreci: Hizmet i\u00e7in \u00f6neriler: Sonu\u00e7: Bu kolay tarifle patl\u0131canl\u0131 pkhali’nin lezzetini ke\u015ffedin! Patl\u0131canl\u0131 Pkhali tarifi Patl\u0131can pkhali, patl\u0131can, ceviz ve \u00e7e\u015fitli baharatlardan olu\u015fan geleneksel bir G\u00fcrc\u00fc yeme\u011fidir. Bu lezzetli yemek garnit\u00fcr olarak veya hatta ana yemek olarak servis edilebilir. Bu, yeme\u011finize biraz lezzet katmak i\u00e7in harika bir yoldur! \u0130\u015fin […]<\/p>\n","protected":false},"author":1,"featured_media":76324,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[593],"tags":[],"class_list":["post-76323","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek"],"uagb_featured_image_src":{"full":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1.jpg",541,541,false],"thumbnail":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1-150x150.jpg",150,150,true],"medium":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1-300x300.jpg",300,300,true],"medium_large":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1.jpg",541,541,false],"large":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1.jpg",541,541,false],"1536x1536":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1.jpg",541,541,false],"2048x2048":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1.jpg",541,541,false],"woocommerce_thumbnail":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1-300x300.jpg",300,300,true],"woocommerce_single":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1.jpg",541,541,false],"woocommerce_gallery_thumbnail":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1-100x100.jpg",100,100,true]},"uagb_author_info":{"display_name":"alexdi","author_link":"https:\/\/georgia-gruzia.com\/tr\/author\/alexdi\/"},"uagb_comment_info":0,"uagb_excerpt":"Patl\u0131canl\u0131 Pkhali tarifi Malzemeler: Haz\u0131rlan\u0131\u015f\u0131: Haz\u0131rl\u0131k s\u00fcreci: Hizmet i\u00e7in \u00f6neriler: Sonu\u00e7: Bu kolay tarifle patl\u0131canl\u0131 pkhali’nin lezzetini ke\u015ffedin! Patl\u0131canl\u0131 Pkhali tarifi Patl\u0131can pkhali, patl\u0131can, ceviz ve \u00e7e\u015fitli baharatlardan olu\u015fan geleneksel bir G\u00fcrc\u00fc yeme\u011fidir. Bu lezzetli yemek garnit\u00fcr olarak veya hatta ana yemek olarak servis edilebilir. Bu, yeme\u011finize biraz lezzet katmak i\u00e7in harika bir yoldur! \u0130\u015fin…","_links":{"self":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts\/76323"}],"collection":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/comments?post=76323"}],"version-history":[{"count":0,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts\/76323\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/media\/76324"}],"wp:attachment":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/media?parent=76323"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/categories?post=76323"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/tags?post=76323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
S\u00f6z konusu yemek pi\u015firmek oldu\u011funda, s\u00fcre\u00e7 do\u011fru malzemeleri se\u00e7mekle ba\u015flar. \u0130ster basit bir makarna yeme\u011fi, ister karma\u015f\u0131k ve \u00e7ok \u00e7e\u015fitli bir yemek haz\u0131rl\u0131yor olun, haz\u0131rlad\u0131\u011f\u0131n\u0131z yeme\u011fin kalitesini art\u0131racak do\u011fru ve y\u00fcksek kaliteli malzemeleri se\u00e7mek \u00f6nemlidir Yemek<\/a> daha lezzetli. \u0130htiyac\u0131n\u0131z olan t\u00fcm malzemeleri ald\u0131ktan sonra, i\u015fe koyulma zaman\u0131!<\/p>\nPi\u015firme s\u00fcrecindeki bir sonraki ad\u0131m. Bu i\u015flem, t\u00fcm malzemelerin y\u0131kanmas\u0131n\u0131, do\u011franmas\u0131n\u0131, dilimlenmesini ve pi\u015firilmeye haz\u0131r hale getirilmesini i\u00e7erir. Pi\u015firdi\u011finiz yeme\u011fe ba\u011fl\u0131 olarak, bu s\u00fcre \u00e7\u0131rp\u0131lm\u0131\u015f yumurta gibi basit bir yemek i\u00e7in birka\u00e7 dakikadan, dana bourguignon gibi daha karma\u015f\u0131k tarifler i\u00e7in birka\u00e7 saate kadar de\u011fi\u015febilir.<\/p>\nHer \u015fey haz\u0131rland\u0131\u011f\u0131nda ve gitmeye haz\u0131r oldu\u011funda, s\u0131ra Zaman\u0131 geldi<\/a> pi\u015firmenin kendisi. Hangi tarifle \u00e7al\u0131\u015ft\u0131\u011f\u0131n\u0131za ba\u011fl\u0131 olarak, sebzeleri y\u00fcksek ate\u015fte sotelemekten birka\u00e7 saat k\u0131s\u0131k ate\u015fte pi\u015firmeye kadar her \u015fey olabilir. Ne pi\u015firirseniz pi\u015firin, m\u00fckemmel tat ve dokuya ula\u015fman\u0131n anahtar\u0131n\u0131n sab\u0131r oldu\u011funu daima hat\u0131rlay\u0131n!<\/p>\n<\/i><\/i><\/i><\/center>\n\u00a0<\/p>\nHer \u015fey d\u00fczg\u00fcn bir \u015fekilde pi\u015fti\u011finde, s\u0131ra sunuma gelir! Yeme\u011finizin m\u00fcmk\u00fcn oldu\u011funca i\u015ftah a\u00e7\u0131c\u0131 g\u00f6r\u00fcnmesini sa\u011flamak i\u00e7in, servis etmeden (veya kaplara koymadan) \u00f6nce, yeme\u011fe lezzet ve g\u00f6rsel \u00e7ekicilik katabilecek garnit\u00fcrler ve soslar gibi ayr\u0131nt\u0131lara dikkat etti\u011finizden emin olun.<\/p><\/figure>Son olarak, keyfini \u00e7\u0131kar\u0131n! \u0130ster ailenizle veya arkada\u015flar\u0131n\u0131zla oturuyor olun, ister televizyonun kar\u015f\u0131s\u0131nda yaln\u0131z ba\u015f\u0131n\u0131za her lokman\u0131n tad\u0131n\u0131 \u00e7\u0131kar\u0131yor olun, yeme\u011fin haz\u0131rlanmas\u0131nda ne kadar \u00e7aba harcanm\u0131\u015f olursa olsun, son \u00fcr\u00fcn\u00fcn tad\u0131n\u0131 \u00e7\u0131karman\u0131n pi\u015firme s\u00fcrecinin geri kalan\u0131 kadar \u00f6nemli oldu\u011funu daima hat\u0131rlay\u0131n!<\/pre>\u041f\u043e\u043a\u0430 \u043d\u0435\u0442 \u0441\u043e\u0434\u0435\u0440\u0436\u0438\u043c\u043e\u0433\u043e \u0434\u043b\u044f \u043f\u043e\u043a\u0430\u0437\u0430.<\/p>","protected":false},"excerpt":{"rendered":"Patl\u0131canl\u0131 Pkhali tarifi Malzemeler: Haz\u0131rlan\u0131\u015f\u0131: Haz\u0131rl\u0131k s\u00fcreci: Hizmet i\u00e7in \u00f6neriler: Sonu\u00e7: Bu kolay tarifle patl\u0131canl\u0131 pkhali’nin lezzetini ke\u015ffedin! Patl\u0131canl\u0131 Pkhali tarifi Patl\u0131can pkhali, patl\u0131can, ceviz ve \u00e7e\u015fitli baharatlardan olu\u015fan geleneksel bir G\u00fcrc\u00fc yeme\u011fidir. Bu lezzetli yemek garnit\u00fcr olarak veya hatta ana yemek olarak servis edilebilir. Bu, yeme\u011finize biraz lezzet katmak i\u00e7in harika bir yoldur! \u0130\u015fin […]<\/p>\n","protected":false},"author":1,"featured_media":76324,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[593],"tags":[],"class_list":["post-76323","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek"],"uagb_featured_image_src":{"full":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1.jpg",541,541,false],"thumbnail":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1-150x150.jpg",150,150,true],"medium":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1-300x300.jpg",300,300,true],"medium_large":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1.jpg",541,541,false],"large":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1.jpg",541,541,false],"1536x1536":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1.jpg",541,541,false],"2048x2048":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1.jpg",541,541,false],"woocommerce_thumbnail":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1-300x300.jpg",300,300,true],"woocommerce_single":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1.jpg",541,541,false],"woocommerce_gallery_thumbnail":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1-100x100.jpg",100,100,true]},"uagb_author_info":{"display_name":"alexdi","author_link":"https:\/\/georgia-gruzia.com\/tr\/author\/alexdi\/"},"uagb_comment_info":0,"uagb_excerpt":"Patl\u0131canl\u0131 Pkhali tarifi Malzemeler: Haz\u0131rlan\u0131\u015f\u0131: Haz\u0131rl\u0131k s\u00fcreci: Hizmet i\u00e7in \u00f6neriler: Sonu\u00e7: Bu kolay tarifle patl\u0131canl\u0131 pkhali’nin lezzetini ke\u015ffedin! Patl\u0131canl\u0131 Pkhali tarifi Patl\u0131can pkhali, patl\u0131can, ceviz ve \u00e7e\u015fitli baharatlardan olu\u015fan geleneksel bir G\u00fcrc\u00fc yeme\u011fidir. Bu lezzetli yemek garnit\u00fcr olarak veya hatta ana yemek olarak servis edilebilir. Bu, yeme\u011finize biraz lezzet katmak i\u00e7in harika bir yoldur! \u0130\u015fin…","_links":{"self":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts\/76323"}],"collection":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/comments?post=76323"}],"version-history":[{"count":0,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts\/76323\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/media\/76324"}],"wp:attachment":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/media?parent=76323"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/categories?post=76323"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/tags?post=76323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Pi\u015firme s\u00fcrecindeki bir sonraki ad\u0131m. Bu i\u015flem, t\u00fcm malzemelerin y\u0131kanmas\u0131n\u0131, do\u011franmas\u0131n\u0131, dilimlenmesini ve pi\u015firilmeye haz\u0131r hale getirilmesini i\u00e7erir. Pi\u015firdi\u011finiz yeme\u011fe ba\u011fl\u0131 olarak, bu s\u00fcre \u00e7\u0131rp\u0131lm\u0131\u015f yumurta gibi basit bir yemek i\u00e7in birka\u00e7 dakikadan, dana bourguignon gibi daha karma\u015f\u0131k tarifler i\u00e7in birka\u00e7 saate kadar de\u011fi\u015febilir.<\/p>\n
Her \u015fey haz\u0131rland\u0131\u011f\u0131nda ve gitmeye haz\u0131r oldu\u011funda, s\u0131ra Zaman\u0131 geldi<\/a> pi\u015firmenin kendisi. Hangi tarifle \u00e7al\u0131\u015ft\u0131\u011f\u0131n\u0131za ba\u011fl\u0131 olarak, sebzeleri y\u00fcksek ate\u015fte sotelemekten birka\u00e7 saat k\u0131s\u0131k ate\u015fte pi\u015firmeye kadar her \u015fey olabilir. Ne pi\u015firirseniz pi\u015firin, m\u00fckemmel tat ve dokuya ula\u015fman\u0131n anahtar\u0131n\u0131n sab\u0131r oldu\u011funu daima hat\u0131rlay\u0131n!<\/p>\n<\/i><\/i><\/i><\/center>\n\u00a0<\/p>\nHer \u015fey d\u00fczg\u00fcn bir \u015fekilde pi\u015fti\u011finde, s\u0131ra sunuma gelir! Yeme\u011finizin m\u00fcmk\u00fcn oldu\u011funca i\u015ftah a\u00e7\u0131c\u0131 g\u00f6r\u00fcnmesini sa\u011flamak i\u00e7in, servis etmeden (veya kaplara koymadan) \u00f6nce, yeme\u011fe lezzet ve g\u00f6rsel \u00e7ekicilik katabilecek garnit\u00fcrler ve soslar gibi ayr\u0131nt\u0131lara dikkat etti\u011finizden emin olun.<\/p><\/figure>Son olarak, keyfini \u00e7\u0131kar\u0131n! \u0130ster ailenizle veya arkada\u015flar\u0131n\u0131zla oturuyor olun, ister televizyonun kar\u015f\u0131s\u0131nda yaln\u0131z ba\u015f\u0131n\u0131za her lokman\u0131n tad\u0131n\u0131 \u00e7\u0131kar\u0131yor olun, yeme\u011fin haz\u0131rlanmas\u0131nda ne kadar \u00e7aba harcanm\u0131\u015f olursa olsun, son \u00fcr\u00fcn\u00fcn tad\u0131n\u0131 \u00e7\u0131karman\u0131n pi\u015firme s\u00fcrecinin geri kalan\u0131 kadar \u00f6nemli oldu\u011funu daima hat\u0131rlay\u0131n!<\/pre>\u041f\u043e\u043a\u0430 \u043d\u0435\u0442 \u0441\u043e\u0434\u0435\u0440\u0436\u0438\u043c\u043e\u0433\u043e \u0434\u043b\u044f \u043f\u043e\u043a\u0430\u0437\u0430.<\/p>","protected":false},"excerpt":{"rendered":"Patl\u0131canl\u0131 Pkhali tarifi Malzemeler: Haz\u0131rlan\u0131\u015f\u0131: Haz\u0131rl\u0131k s\u00fcreci: Hizmet i\u00e7in \u00f6neriler: Sonu\u00e7: Bu kolay tarifle patl\u0131canl\u0131 pkhali’nin lezzetini ke\u015ffedin! Patl\u0131canl\u0131 Pkhali tarifi Patl\u0131can pkhali, patl\u0131can, ceviz ve \u00e7e\u015fitli baharatlardan olu\u015fan geleneksel bir G\u00fcrc\u00fc yeme\u011fidir. Bu lezzetli yemek garnit\u00fcr olarak veya hatta ana yemek olarak servis edilebilir. Bu, yeme\u011finize biraz lezzet katmak i\u00e7in harika bir yoldur! \u0130\u015fin […]<\/p>\n","protected":false},"author":1,"featured_media":76324,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[593],"tags":[],"class_list":["post-76323","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek"],"uagb_featured_image_src":{"full":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1.jpg",541,541,false],"thumbnail":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1-150x150.jpg",150,150,true],"medium":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1-300x300.jpg",300,300,true],"medium_large":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1.jpg",541,541,false],"large":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1.jpg",541,541,false],"1536x1536":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1.jpg",541,541,false],"2048x2048":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1.jpg",541,541,false],"woocommerce_thumbnail":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1-300x300.jpg",300,300,true],"woocommerce_single":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1.jpg",541,541,false],"woocommerce_gallery_thumbnail":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1-100x100.jpg",100,100,true]},"uagb_author_info":{"display_name":"alexdi","author_link":"https:\/\/georgia-gruzia.com\/tr\/author\/alexdi\/"},"uagb_comment_info":0,"uagb_excerpt":"Patl\u0131canl\u0131 Pkhali tarifi Malzemeler: Haz\u0131rlan\u0131\u015f\u0131: Haz\u0131rl\u0131k s\u00fcreci: Hizmet i\u00e7in \u00f6neriler: Sonu\u00e7: Bu kolay tarifle patl\u0131canl\u0131 pkhali’nin lezzetini ke\u015ffedin! Patl\u0131canl\u0131 Pkhali tarifi Patl\u0131can pkhali, patl\u0131can, ceviz ve \u00e7e\u015fitli baharatlardan olu\u015fan geleneksel bir G\u00fcrc\u00fc yeme\u011fidir. Bu lezzetli yemek garnit\u00fcr olarak veya hatta ana yemek olarak servis edilebilir. Bu, yeme\u011finize biraz lezzet katmak i\u00e7in harika bir yoldur! \u0130\u015fin…","_links":{"self":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts\/76323"}],"collection":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/comments?post=76323"}],"version-history":[{"count":0,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts\/76323\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/media\/76324"}],"wp:attachment":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/media?parent=76323"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/categories?post=76323"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/tags?post=76323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Her \u015fey d\u00fczg\u00fcn bir \u015fekilde pi\u015fti\u011finde, s\u0131ra sunuma gelir! Yeme\u011finizin m\u00fcmk\u00fcn oldu\u011funca i\u015ftah a\u00e7\u0131c\u0131 g\u00f6r\u00fcnmesini sa\u011flamak i\u00e7in, servis etmeden (veya kaplara koymadan) \u00f6nce, yeme\u011fe lezzet ve g\u00f6rsel \u00e7ekicilik katabilecek garnit\u00fcrler ve soslar gibi ayr\u0131nt\u0131lara dikkat etti\u011finizden emin olun.<\/p><\/figure>Son olarak, keyfini \u00e7\u0131kar\u0131n! \u0130ster ailenizle veya arkada\u015flar\u0131n\u0131zla oturuyor olun, ister televizyonun kar\u015f\u0131s\u0131nda yaln\u0131z ba\u015f\u0131n\u0131za her lokman\u0131n tad\u0131n\u0131 \u00e7\u0131kar\u0131yor olun, yeme\u011fin haz\u0131rlanmas\u0131nda ne kadar \u00e7aba harcanm\u0131\u015f olursa olsun, son \u00fcr\u00fcn\u00fcn tad\u0131n\u0131 \u00e7\u0131karman\u0131n pi\u015firme s\u00fcrecinin geri kalan\u0131 kadar \u00f6nemli oldu\u011funu daima hat\u0131rlay\u0131n!<\/pre>\u041f\u043e\u043a\u0430 \u043d\u0435\u0442 \u0441\u043e\u0434\u0435\u0440\u0436\u0438\u043c\u043e\u0433\u043e \u0434\u043b\u044f \u043f\u043e\u043a\u0430\u0437\u0430.<\/p>","protected":false},"excerpt":{"rendered":"Patl\u0131canl\u0131 Pkhali tarifi Malzemeler: Haz\u0131rlan\u0131\u015f\u0131: Haz\u0131rl\u0131k s\u00fcreci: Hizmet i\u00e7in \u00f6neriler: Sonu\u00e7: Bu kolay tarifle patl\u0131canl\u0131 pkhali’nin lezzetini ke\u015ffedin! Patl\u0131canl\u0131 Pkhali tarifi Patl\u0131can pkhali, patl\u0131can, ceviz ve \u00e7e\u015fitli baharatlardan olu\u015fan geleneksel bir G\u00fcrc\u00fc yeme\u011fidir. Bu lezzetli yemek garnit\u00fcr olarak veya hatta ana yemek olarak servis edilebilir. Bu, yeme\u011finize biraz lezzet katmak i\u00e7in harika bir yoldur! \u0130\u015fin […]<\/p>\n","protected":false},"author":1,"featured_media":76324,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[593],"tags":[],"class_list":["post-76323","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek"],"uagb_featured_image_src":{"full":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1.jpg",541,541,false],"thumbnail":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1-150x150.jpg",150,150,true],"medium":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1-300x300.jpg",300,300,true],"medium_large":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1.jpg",541,541,false],"large":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1.jpg",541,541,false],"1536x1536":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1.jpg",541,541,false],"2048x2048":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1.jpg",541,541,false],"woocommerce_thumbnail":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1-300x300.jpg",300,300,true],"woocommerce_single":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1.jpg",541,541,false],"woocommerce_gallery_thumbnail":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1-100x100.jpg",100,100,true]},"uagb_author_info":{"display_name":"alexdi","author_link":"https:\/\/georgia-gruzia.com\/tr\/author\/alexdi\/"},"uagb_comment_info":0,"uagb_excerpt":"Patl\u0131canl\u0131 Pkhali tarifi Malzemeler: Haz\u0131rlan\u0131\u015f\u0131: Haz\u0131rl\u0131k s\u00fcreci: Hizmet i\u00e7in \u00f6neriler: Sonu\u00e7: Bu kolay tarifle patl\u0131canl\u0131 pkhali’nin lezzetini ke\u015ffedin! Patl\u0131canl\u0131 Pkhali tarifi Patl\u0131can pkhali, patl\u0131can, ceviz ve \u00e7e\u015fitli baharatlardan olu\u015fan geleneksel bir G\u00fcrc\u00fc yeme\u011fidir. Bu lezzetli yemek garnit\u00fcr olarak veya hatta ana yemek olarak servis edilebilir. Bu, yeme\u011finize biraz lezzet katmak i\u00e7in harika bir yoldur! \u0130\u015fin…","_links":{"self":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts\/76323"}],"collection":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/comments?post=76323"}],"version-history":[{"count":0,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts\/76323\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/media\/76324"}],"wp:attachment":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/media?parent=76323"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/categories?post=76323"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/tags?post=76323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Son olarak, keyfini \u00e7\u0131kar\u0131n! \u0130ster ailenizle veya arkada\u015flar\u0131n\u0131zla oturuyor olun, ister televizyonun kar\u015f\u0131s\u0131nda yaln\u0131z ba\u015f\u0131n\u0131za her lokman\u0131n tad\u0131n\u0131 \u00e7\u0131kar\u0131yor olun, yeme\u011fin haz\u0131rlanmas\u0131nda ne kadar \u00e7aba harcanm\u0131\u015f olursa olsun, son \u00fcr\u00fcn\u00fcn tad\u0131n\u0131 \u00e7\u0131karman\u0131n pi\u015firme s\u00fcrecinin geri kalan\u0131 kadar \u00f6nemli oldu\u011funu daima hat\u0131rlay\u0131n!<\/pre>\u041f\u043e\u043a\u0430 \u043d\u0435\u0442 \u0441\u043e\u0434\u0435\u0440\u0436\u0438\u043c\u043e\u0433\u043e \u0434\u043b\u044f \u043f\u043e\u043a\u0430\u0437\u0430.<\/p>","protected":false},"excerpt":{"rendered":"Patl\u0131canl\u0131 Pkhali tarifi Malzemeler: Haz\u0131rlan\u0131\u015f\u0131: Haz\u0131rl\u0131k s\u00fcreci: Hizmet i\u00e7in \u00f6neriler: Sonu\u00e7: Bu kolay tarifle patl\u0131canl\u0131 pkhali’nin lezzetini ke\u015ffedin! Patl\u0131canl\u0131 Pkhali tarifi Patl\u0131can pkhali, patl\u0131can, ceviz ve \u00e7e\u015fitli baharatlardan olu\u015fan geleneksel bir G\u00fcrc\u00fc yeme\u011fidir. Bu lezzetli yemek garnit\u00fcr olarak veya hatta ana yemek olarak servis edilebilir. Bu, yeme\u011finize biraz lezzet katmak i\u00e7in harika bir yoldur! \u0130\u015fin […]<\/p>\n","protected":false},"author":1,"featured_media":76324,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[593],"tags":[],"class_list":["post-76323","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek"],"uagb_featured_image_src":{"full":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1.jpg",541,541,false],"thumbnail":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1-150x150.jpg",150,150,true],"medium":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1-300x300.jpg",300,300,true],"medium_large":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1.jpg",541,541,false],"large":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1.jpg",541,541,false],"1536x1536":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1.jpg",541,541,false],"2048x2048":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1.jpg",541,541,false],"woocommerce_thumbnail":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1-300x300.jpg",300,300,true],"woocommerce_single":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1.jpg",541,541,false],"woocommerce_gallery_thumbnail":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1-100x100.jpg",100,100,true]},"uagb_author_info":{"display_name":"alexdi","author_link":"https:\/\/georgia-gruzia.com\/tr\/author\/alexdi\/"},"uagb_comment_info":0,"uagb_excerpt":"Patl\u0131canl\u0131 Pkhali tarifi Malzemeler: Haz\u0131rlan\u0131\u015f\u0131: Haz\u0131rl\u0131k s\u00fcreci: Hizmet i\u00e7in \u00f6neriler: Sonu\u00e7: Bu kolay tarifle patl\u0131canl\u0131 pkhali’nin lezzetini ke\u015ffedin! 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\u041f\u043e\u043a\u0430 \u043d\u0435\u0442 \u0441\u043e\u0434\u0435\u0440\u0436\u0438\u043c\u043e\u0433\u043e \u0434\u043b\u044f \u043f\u043e\u043a\u0430\u0437\u0430.<\/p>","protected":false},"excerpt":{"rendered":"
Patl\u0131canl\u0131 Pkhali tarifi Malzemeler: Haz\u0131rlan\u0131\u015f\u0131: Haz\u0131rl\u0131k s\u00fcreci: Hizmet i\u00e7in \u00f6neriler: Sonu\u00e7: Bu kolay tarifle patl\u0131canl\u0131 pkhali’nin lezzetini ke\u015ffedin! Patl\u0131canl\u0131 Pkhali tarifi Patl\u0131can pkhali, patl\u0131can, ceviz ve \u00e7e\u015fitli baharatlardan olu\u015fan geleneksel bir G\u00fcrc\u00fc yeme\u011fidir. Bu lezzetli yemek garnit\u00fcr olarak veya hatta ana yemek olarak servis edilebilir. Bu, yeme\u011finize biraz lezzet katmak i\u00e7in harika bir yoldur! \u0130\u015fin […]<\/p>\n","protected":false},"author":1,"featured_media":76324,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[593],"tags":[],"class_list":["post-76323","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek"],"uagb_featured_image_src":{"full":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1.jpg",541,541,false],"thumbnail":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1-150x150.jpg",150,150,true],"medium":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1-300x300.jpg",300,300,true],"medium_large":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1.jpg",541,541,false],"large":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1.jpg",541,541,false],"1536x1536":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1.jpg",541,541,false],"2048x2048":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1.jpg",541,541,false],"woocommerce_thumbnail":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1-300x300.jpg",300,300,true],"woocommerce_single":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1.jpg",541,541,false],"woocommerce_gallery_thumbnail":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/baklazhany-phali-recept_1-100x100.jpg",100,100,true]},"uagb_author_info":{"display_name":"alexdi","author_link":"https:\/\/georgia-gruzia.com\/tr\/author\/alexdi\/"},"uagb_comment_info":0,"uagb_excerpt":"Patl\u0131canl\u0131 Pkhali tarifi Malzemeler: Haz\u0131rlan\u0131\u015f\u0131: Haz\u0131rl\u0131k s\u00fcreci: Hizmet i\u00e7in \u00f6neriler: Sonu\u00e7: Bu kolay tarifle patl\u0131canl\u0131 pkhali’nin lezzetini ke\u015ffedin! 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