{"id":76275,"date":"2023-03-04T16:57:54","date_gmt":"2023-03-04T12:57:54","guid":{"rendered":"https:\/\/georgia-gruzia.com\/tr\/fasulyeli-bir-yemek-nasil-pisirilir-gurcistan\/"},"modified":"2023-03-04T16:57:54","modified_gmt":"2023-03-04T12:57:54","slug":"fasulyeli-bir-yemek-nasil-pisirilir-gurcistan","status":"publish","type":"post","link":"https:\/\/georgia-gruzia.com\/tr\/fasulyeli-bir-yemek-nasil-pisirilir-gurcistan\/","title":{"rendered":"Fasulyeli bir yemek nas\u0131l pi\u015firilir G\u00fcrcistan"},"content":{"rendered":"<ul>\n<li><a href=\"#\u041a\u0430\u043a_\u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u0438\u0442\u044c_\u0431\u043b\u044e\u0434\u043e_\u0441_\u0444\u0430\u0441\u043e\u043b\u044c\u044e:_\u0413\u0440\u0443\u0437\u0438\u044f\">Fasulye Yeme\u011fi Nas\u0131l Yap\u0131l\u0131r: G\u00fcrcistan<\/a><\/li>\n<li><a href=\"#\u0412\u0432\u0435\u0434\u0435\u043d\u0438\u0435_-_\u0427\u0442\u043e_\u0442\u0430\u043a\u043e\u0435_\u0413\u0440\u0443\u0437\u0438\u044f?\">Giri\u015f &#8212; G\u00fcrcistan nedir??<\/a><\/li>\n<li><a href=\"#\u0418\u0441\u0442\u043e\u0440\u0438\u044f_\u0431\u043b\u044e\u0434_\u0438\u0437_\u0444\u0430\u0441\u043e\u043b\u0438_\u0432_\u0413\u0440\u0443\u0437\u0438\u0438\">G\u00fcrc\u00fc fasulye yemeklerinin tarih\u00e7esi<\/a><\/li>\n<li><a href=\"#\u0422\u0440\u0430\u0434\u0438\u0446\u0438\u043e\u043d\u043d\u044b\u0435_\u0433\u0440\u0443\u0437\u0438\u043d\u0441\u043a\u0438\u0435_\u0440\u0435\u0446\u0435\u043f\u0442\u044b_\u0438\u0437_\u0444\u0430\u0441\u043e\u043b\u0438\">Geleneksel G\u00fcrc\u00fc fasulyesi tarifleri<\/a><\/li>\n<li><a href=\"#\u041d\u0435\u043e\u0431\u0445\u043e\u0434\u0438\u043c\u044b\u0435_\u0438\u043d\u0433\u0440\u0435\u0434\u0438\u0435\u043d\u0442\u044b_\u0434\u043b\u044f_\u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f_\u0433\u0440\u0443\u0437\u0438\u043d\u0441\u043a\u0438\u0445_\u0431\u043b\u044e\u0434_\u0438\u0437_\u0444\u0430\u0441\u043e\u043b\u0438\">G\u00fcrc\u00fc fasulyesi yemekleri i\u00e7in malzemeler<\/a><\/li>\n<li><a href=\"#\u041f\u043e\u0448\u0430\u0433\u043e\u0432\u043e\u0435_\u0440\u0443\u043a\u043e\u0432\u043e\u0434\u0441\u0442\u0432\u043e_\u043f\u043e_\u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044e_\u0431\u043b\u044e\u0434_\u0441_\u0444\u0430\u0441\u043e\u043b\u044c\u044e_\u0432_\u0413\u0440\u0443\u0437\u0438\u0438\">G\u00fcrc\u00fc fasulyesi yemekleri i\u00e7in ad\u0131m ad\u0131m rehber<\/a><\/li>\n<\/ul>\n<h1>G\u00fcrc\u00fc fasulyesi yemeklerinin s\u0131rlar\u0131n\u0131 ke\u015ffedin: ad\u0131m ad\u0131m rehber<\/h1>\n<h2 id=\"\u041a\u0430\u043a_\u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u0438\u0442\u044c_\u0431\u043b\u044e\u0434\u043e_\u0441_\u0444\u0430\u0441\u043e\u043b\u044c\u044e:_\u0413\u0440\u0443\u0437\u0438\u044f\">Fasulye yeme\u011fi nas\u0131l haz\u0131rlan\u0131r: G\u00fcrcistan<\/h2>\n\n\n<figure class=\"wp-block-pullquote has-small-font-size\"><blockquote><p>Fasulye d\u00fcnya \u00e7ap\u0131nda bir\u00e7ok yemekte kullan\u0131l\u0131r ve G\u00fcrcistan&#8217;da \u00f6zellikle pop\u00fclerdir. G\u00fcrc\u00fcler y\u00fczy\u0131llard\u0131r fasulyeyi doyurucu g\u00fcve\u00e7lerde ve basit garnit\u00fcrlerde kullanmay\u0131 sevmi\u015flerdir. \u0130\u015fte en sevdi\u011fimiz fasulye yemeklerinden birini nas\u0131l yapaca\u011f\u0131n\u0131z: G\u00fcrcistan. <\/p><\/blockquote><\/figure>\n\n\n\n<pre class=\"wp-block-preformatted has-ast-global-color-4-color has-vivid-red-background-color has-text-color has-background has-medium-font-size\">Ba\u015flang\u0131\u00e7 i\u00e7in 500 gram barbunya, 1 so\u011fan, 2 di\u015f sar\u0131msak (do\u011franm\u0131\u015f), 1 domates (do\u011franm\u0131\u015f), 1 \u00e7ay ka\u015f\u0131\u011f\u0131 toz zerde\u00e7al, 1 \u00e7ay ka\u015f\u0131\u011f\u0131 toz kimyon, \u00bd \u00e7ay ka\u015f\u0131\u011f\u0131 ki\u015fni\u015f tohumu (do\u011franm\u0131\u015f), \u00bc fincan zeytinya\u011f\u0131 ve tuza ihtiyac\u0131n\u0131z olacak. <\/pre>\n\n\n<p>Fasulyeleri bir gece so\u011fuk suda bekleterek ba\u015flay\u0131n. Ertesi g\u00fcn fasulyelerin suyunu s\u00fcz\u00fcn ve iyice durulay\u0131n, ard\u0131ndan su dolu b\u00fcy\u00fck bir tencereye aktar\u0131n. Kaynat\u0131n, ard\u0131ndan ate\u015fi k\u0131s\u0131n ve yakla\u015f\u0131k 30 dakika veya yumu\u015fayana kadar pi\u015firin. Pi\u015firdikten sonra fasulyelerin suyunu s\u00fcz\u00fcn ve her ikisini de ayr\u0131 ayr\u0131 bir kenara koyun. <\/p>\n\n\n<figure class=\"wp-block-image aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/georgia-gruzia.com\/wp-content\/uploads\/2023\/01\/kak-prigotovit-bljudo-s-fasolju-gruzija_1.jpg\" alt=\"Fasulyeli bir yemek nas\u0131l pi\u015firilir G\u00fcrcistan\" width=\"623\" height=\"623\" title=\"Fasulyeli bir yemek nas\u0131l pi\u015firilir G\u00fcrcistan\"\/><\/figure>\n\n\n\n<p class=\"has-drop-cap has-ast-global-color-4-background-color has-background\">Ayr\u0131 bir tavada zeytinya\u011f\u0131n\u0131 orta ate\u015fte \u0131s\u0131t\u0131n, so\u011fan\u0131 ekleyin ve \u015feffafla\u015fana kadar kavurun; bu yakla\u015f\u0131k 5 dakika s\u00fcrecektir. Sar\u0131msa\u011f\u0131 ekleyin ve bir dakika soteledikten sonra baharatlar\u0131 &#8212; zerde\u00e7al tozu, kimyon tozu ve ki\u015fni\u015f tohumu &#8212; bir tutam tuzla birlikte ekleyin. Hepsini birlikte bir dakika daha pi\u015firin ve ard\u0131ndan domatesleri ekleyin; yumu\u015fayana kadar birka\u00e7 dakika daha pi\u015firin ve ard\u0131ndan pi\u015fmi\u015f fasulyeleri kalan pi\u015firme s\u0131v\u0131s\u0131n\u0131n yar\u0131s\u0131yla birlikte ekleyin. <\/p>\n\n\n<p>Ara s\u0131ra kar\u0131\u015ft\u0131rarak 15-20 dakika k\u0131s\u0131k ate\u015fte kaynamaya b\u0131rak\u0131n; bu t\u00fcm tatlar\u0131n iyice birle\u015fmesini sa\u011flayacakt\u0131r! Gerekti\u011fi kadar baharat ekleyin &#8212; gerekirse daha fazla tuz ekleyin &#8212; sonra s\u0131cak olarak garnit\u00fcr veya ana yemek olarak servis edin! Afiyet olsun!<\/p>\n<h2 id=\"\u0412\u0432\u0435\u0434\u0435\u043d\u0438\u0435_-_\u0427\u0442\u043e_\u0442\u0430\u043a\u043e\u0435_\u0413\u0440\u0443\u0437\u0438\u044f?\">Giri\u015f &#8212; G\u00fcrcistan nedir??<\/h2>\n<p><a class=\"wpil_keyword_link\" href=\"https:\/\/georgia-gruzia.com\" title=\"G\u00fcrcistan\" data-wpil-keyword-link=\"linked\">G\u00fcrcistan<\/a> &#8212; Avrasya&#8217;n\u0131n Kafkasya b\u00f6lgesinde yer alan ve yakla\u015f\u0131k d\u00f6rt milyon n\u00fcfusa sahip bir \u00fclke. G\u00fcrcistan Rusya, T\u00fcrkiye, Ermenistan, Azerbaycan ve Karadeniz ile s\u0131n\u0131r kom\u015fusudur. G\u00fcrcistan g\u00fczel da\u011flar\u0131, yemye\u015fil ormanlar\u0131 ve \u00e7arp\u0131c\u0131 plajlar\u0131yla tan\u0131n\u0131r. G\u00fcrcistan tarih a\u00e7\u0131s\u0131ndan da zengindir ve <a class=\"wpil_keyword_link\" href=\"https:\/\/georgia-gruzia.com\/kultura\/\"   title=\"k\u00fclt\u00fcr\" data-wpil-keyword-link=\"linked\">K\u00dcLT\u00dcR<\/a>, antik \u00e7a\u011flara kadar uzanmaktad\u0131r. Sermaye <a class=\"wpil_keyword_link\" href=\"https:\/\/georgia-gruzia.com\/10-luchshih-hostelov-tbilisi-na-2023-god\/\" title=\"Tiflis\" data-wpil-keyword-link=\"linked\">Tiflis<\/a> &#8212; G\u00f6r\u00fclecek ve yap\u0131lacak \u00e7ok \u015feyle b\u00f6lgenin en canl\u0131 \u015fehirlerinden biri. Tarihi yerlerden modern cazibe merkezlerine kadar G\u00fcrcistan&#8217;da herkes i\u00e7in bir \u015feyler vard\u0131r.<\/p>\n<p>Tarihi k\u00f6kler &#8212; Georgia ad\u0131n\u0131 nas\u0131l ald\u0131??<\/p>\n\n<center><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><\/center>\n<p>G\u00fcrcistan ad\u0131n\u0131 MS 3. y\u00fczy\u0131lda Roma \u0130mparatorlu\u011fu&#8217;na kar\u015f\u0131 sava\u015fan efsanevi Kapadokyal\u0131 Yunan sava\u015f\u00e7\u0131 Aziz George&#8217;dan alm\u0131\u015ft\u0131r. Efsaneye g\u00f6re ejderhay\u0131 \u00f6ld\u00fcrmeyi ve prensesi onun pen\u00e7elerinden kurtarmay\u0131 ba\u015fard\u0131. Bu <a class=\"wpil_keyword_link\" href=\"https:\/\/georgia-gruzia.com\/istoriya\/\"   title=\"Tarih\" data-wpil-keyword-link=\"linked\">TAR\u0130H<\/a> G\u00fcrc\u00fc k\u00fclt\u00fcr\u00fcnde k\u00f6kl\u00fc bir yere sahiptir ve her y\u0131l 6 May\u0131s&#8217;ta Aziz George G\u00fcn\u00fc&#8217;n\u00fc (Giorgoba olarak da bilinir) kutlarlar. Sadece bu da de\u011fil, sembol\u00fc hala \u00fclkenin her yerinde g\u00f6r\u00fclebilir &#8212; geleneksel kiliselerden pasaport ve madeni para gibi resmi devlet belgelerine kadar.<\/p>\n\n\n<figure class=\"wp-block-image alignright is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/georgia-gruzia.com\/wp-content\/uploads\/2023\/01\/kak-prigotovit-bljudo-s-fasolju-gruzija_2.jpg\" alt=\"Fasulyeli bir yemek nas\u0131l pi\u015firilir G\u00fcrcistan\" width=\"128\" height=\"128\" title=\"Fasulyeli bir yemek nas\u0131l pi\u015firilir G\u00fcrcistan\"\/><\/figure>\n\n\n<p>Geleneksel k\u00fclt\u00fcr &#8212; Geleneksel G\u00fcrc\u00fc k\u00fclt\u00fcr\u00fc neye benziyor?<\/p>\n<blockquote>\n<p>Geleneksel G\u00fcrc\u00fc k\u00fclt\u00fcr\u00fc, g\u00fc\u00e7l\u00fc bir misafirperverlik duygusu, aile de\u011ferlerine ve geleneklere sayg\u0131, derin dini inan\u00e7lar\u0131n yan\u0131 s\u0131ra nesilden nesile aktar\u0131lan m\u00fczik, dans, edebiyat ve mutfak ile karakterize edilir. G\u00fcrc\u00fcler, genellikle khachapuri (peynir dolgulu ekmek) veya khinkali (i\u00e7inde et veya peynir bulunan k\u00f6fte) gibi \u00e7ok say\u0131da yerel yeme\u011fin e\u015flik etti\u011fi ziyafetlere olan sevgileriyle tan\u0131n\u0131rlar. M\u00fczik geleneksel kutlamalarda \u00f6nemli bir rol oynar ve halk \u015fark\u0131lar\u0131 duduk (tahta bir fl\u00fct) veya panduri (lavtaya benzer \u00fc\u00e7 telli bir enstr\u00fcman) gibi enstr\u00fcmanlarla icra edilir. Dans, insanlar\u0131n \u00fclkenin farkl\u0131 b\u00f6lgelerini temsil eden renkli kost\u00fcmler i\u00e7inde ayr\u0131nt\u0131l\u0131 hareketler sergiledi\u011fi bir\u00e7ok k\u00fclt\u00fcrel festivalin de bir par\u00e7as\u0131d\u0131r. <\/p>\n<\/blockquote>\n\n\n<figure class=\"wp-block-image aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/georgia-gruzia.com\/wp-content\/uploads\/2023\/01\/kak-prigotovit-bljudo-s-fasolju-gruzija_3.jpg\" alt=\"Fasulyeli bir yemek nas\u0131l pi\u015firilir G\u00fcrcistan\" width=\"623\" height=\"623\" title=\"Fasulyeli bir yemek nas\u0131l pi\u015firilir G\u00fcrcistan\"\/><\/figure>\n\n\n<p>Modern Ya\u015fam &#8212; G\u00fcrcistan&#8217;da Modern Ya\u015fam Hayat\u0131 Nas\u0131l De\u011fi\u015ftirdi?? <\/p>\n\n<center><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><\/center>\n<p>G\u00fcrcistan&#8217;daki modern ya\u015fam, 1991 y\u0131l\u0131nda Sovyetler Birli\u011fi&#8217;nden ba\u011f\u0131ms\u0131zl\u0131\u011f\u0131n\u0131 kazanmas\u0131ndan bu yana b\u00fcy\u00fck \u00f6l\u00e7\u00fcde de\u011fi\u015fmi\u015f olsa da, g\u00fc\u00e7l\u00fc aile ba\u011flar\u0131 ve geleneklere sayg\u0131 gibi baz\u0131 unsurlar ayn\u0131 kalm\u0131\u015ft\u0131r. Bununla birlikte, yeni teknolojiler k\u00fcresel geli\u015fmeler hakk\u0131nda bilgiye daha fazla eri\u015fim sa\u011flayarak insanlar\u0131n \u00e7evrelerinde siyasi ve sosyal olarak neler olup bitti\u011finin daha fazla fark\u0131nda olmalar\u0131n\u0131 sa\u011flam\u0131\u015ft\u0131r. \u0130ngilizce \u00f6\u011frenimi de son y\u0131llarda \u00f6nemli \u00f6l\u00e7\u00fcde artarak gen\u00e7lerin hem yurt i\u00e7inde hem de yurt d\u0131\u015f\u0131nda i\u015f bulmalar\u0131 i\u00e7in daha fazla f\u0131rsat sa\u011flam\u0131\u015ft\u0131r. \u0130\u015fletmeler de yabanc\u0131 yat\u0131r\u0131m f\u0131rsatlar\u0131ndan yararlanarak her zamankinden daha fazla i\u015f imk\u00e2n\u0131 elde etti ve turizm, bu harika \u00fclkenin sundu\u011fu her \u015feyi ke\u015ffetmeyi her zamankinden daha kolay hale getiren geli\u015fmi\u015f altyap\u0131 sayesinde b\u00fcy\u00fcmeye devam ediyor!<\/p>\n\n\n<figure class=\"wp-block-image aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/georgia-gruzia.com\/wp-content\/uploads\/2023\/01\/kak-prigotovit-bljudo-s-fasolju-gruzija_4.jpg\" alt=\"Fasulyeli bir yemek nas\u0131l pi\u015firilir G\u00fcrcistan\" width=\"623\" height=\"623\" title=\"Fasulyeli bir yemek nas\u0131l pi\u015firilir G\u00fcrcistan\"\/><\/figure>\n\n\n<h2 id=\"\u0418\u0441\u0442\u043e\u0440\u0438\u044f_\u0431\u043b\u044e\u0434_\u0438\u0437_\u0444\u0430\u0441\u043e\u043b\u0438_\u0432_\u0413\u0440\u0443\u0437\u0438\u0438\">G\u00fcrcistan&#8217;da fasulye yemeklerinin tarihi <\/h2>\n\n\n<pre class=\"wp-block-verse\" style=\"font-style:normal;font-weight:100\">Fasulye y\u00fczy\u0131llar boyunca G\u00fcrc\u00fc mutfa\u011f\u0131n\u0131n vazge\u00e7ilmezi olmu\u015ftur. M\u00fctevaz\u0131 fasulye yahnisinden daha ayr\u0131nt\u0131l\u0131 fasulye yemeklerine kadar, fasulye her zaman G\u00fcrc\u00fc yemeklerinin vazge\u00e7ilmez bir par\u00e7as\u0131 olmu\u015ftur. Fasulye, 18. y\u00fczy\u0131la kadar geni\u015f bir aileyi besleyebilecek ve g\u00fcnlerce tok tutabilecek doyurucu ve doyurucu \u00e7orbalar ve g\u00fcve\u00e7ler yapmak i\u00e7in kullan\u0131l\u0131yordu. <\/pre>\n\n\n<p>Ancak daha sonra, Avrupal\u0131 yerle\u015fimciler Georgia&#8217;ya geldiklerinde fasulye <a class=\"wpil_keyword_link\" href=\"https:\/\/georgia-gruzia.com\/osen-v-gruzii\/\" title=\"G\u00fcrcistan\" data-wpil-keyword-link=\"linked\">G\u00fcrcistan<\/a> Avrupal\u0131 yerle\u015fimciler geldi\u011finde fasulye yeni \u015fekiller almaya ba\u015flad\u0131. En pop\u00fcler yemeklerden biri lobio&#8217;dur &#8212; b\u00f6brek veya lima fasulyesinden yap\u0131lan doyurucu bir g\u00fcve\u00e7. So\u011fan ve domates gibi \u00e7e\u015fitli sebzelerle ve ki\u015fni\u015f ve dereotu gibi ye\u015filliklerle so\u011fuk olarak servis edilir. Genellikle taze ekmek ve peynir e\u015flik eder. Bir ba\u015fka pop\u00fcler G\u00fcrc\u00fc fasulye yeme\u011fi de chkmeruli&#8217;dir &#8212; sar\u0131msak soslu ha\u015flanm\u0131\u015f tavuk ve barbunya fasulyesi ile kar\u0131\u015ft\u0131r\u0131lm\u0131\u015f patates p\u00fcresi. Bu doyurucu yemek genellikle salatal\u0131k tur\u015fusu veya otlarla birlikte garnit\u00fcr olarak servis edilir. <\/p>\n\n<center><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><\/center>\n<p>B\u00f6r\u00fclcenin kullan\u0131m\u0131, hem g\u00fcve\u00e7 ve salata gibi tuzlu yemeklerde hem de helva (bir t\u00fcr puding) gibi tatl\u0131larda bir bile\u015fen olarak \u00e7ok y\u00f6nl\u00fcl\u00fc\u011f\u00fc nedeniyle G\u00fcrcistan&#8217;da son y\u0131llarda pop\u00fcler hale gelmi\u015ftir. B\u00f6r\u00fclce genellikle pirin\u00e7 veya bulgurla pi\u015firilerek her zaman t\u00fcketilebilecek daha doyurucu bir yemek haline getirilir <a class=\"wpil_keyword_link\" href=\"https:\/\/georgia-gruzia.com\/gruziya\/\"   title=\"zaman\" data-wpil-keyword-link=\"linked\">zaman<\/a> kahvalt\u0131dan ak\u015fam yeme\u011fine kadar g\u00fcn\u00fcn! <\/p>\n\n\n<figure class=\"wp-block-image aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/georgia-gruzia.com\/wp-content\/uploads\/2023\/01\/kak-prigotovit-bljudo-s-fasolju-gruzija_5.jpg\" alt=\"Fasulyeli bir yemek nas\u0131l pi\u015firilir G\u00fcrcistan\" width=\"623\" height=\"623\" title=\"Fasulyeli bir yemek nas\u0131l pi\u015firilir G\u00fcrcistan\"\/><\/figure>\n\n\n<p>Fasulye bug\u00fcn de G\u00fcrc\u00fc mutfa\u011f\u0131nda \u00f6nemli bir rol oynamaya devam ediyor; nesilden nesile aktar\u0131lan geleneksel tariflerden yerel malzemeler kullan\u0131larak yap\u0131lan modern yorumlara kadar. \u0130ster eski bir aile tarifi ister kendi yaratt\u0131\u011f\u0131n\u0131z yeni bir \u015fey olsun, fasulyenin kal\u0131c\u0131 oldu\u011funu inkar etmek m\u00fcmk\u00fcn de\u011fil!<\/p>\n<h2 id=\"\u0422\u0440\u0430\u0434\u0438\u0446\u0438\u043e\u043d\u043d\u044b\u0435_\u0433\u0440\u0443\u0437\u0438\u043d\u0441\u043a\u0438\u0435_\u0440\u0435\u0446\u0435\u043f\u0442\u044b_\u0438\u0437_\u0444\u0430\u0441\u043e\u043b\u0438\">Geleneksel G\u00fcrc\u00fc fasulyesi tarifleri <\/h2>\n<p>G\u00fcrc\u00fc mutfa\u011f\u0131 y\u00fczy\u0131llar boyunca G\u00fcrc\u00fc halk\u0131 taraf\u0131ndan domine edilmi\u015ftir <a class=\"wpil_keyword_link\" href=\"https:\/\/georgia-gruzia.com\/eda\/\" title=\"mutfak\" data-wpil-keyword-link=\"linked\">mutfak<\/a> lezzetli ve ho\u015f kokulu fasulye yemekleriyle \u00fcnl\u00fcyd\u00fc. Fasulye, doyurucu \u00e7orbalardan lezzetli ana yemeklere kadar \u00e7e\u015fitli tariflerle G\u00fcrc\u00fc mutfa\u011f\u0131nda \u00f6nemli bir rol oynamaktad\u0131r. Bu blog yaz\u0131s\u0131nda, nesilden nesile aktar\u0131lan en pop\u00fcler geleneksel G\u00fcrc\u00fc fasulyesi tariflerinden baz\u0131lar\u0131na g\u00f6z at\u0131yoruz. <\/p>\n\n<center><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><\/center>\n<p>T\u00fcm G\u00fcrc\u00fc fasulye yemeklerinin en bilineni, so\u011fan, sar\u0131msak, otlar ve baharatlarla kar\u0131\u015ft\u0131r\u0131lm\u0131\u015f ha\u015flanm\u0131\u015f fasulye olan lobio&#8217;dur. Bu basit ama lezzetli yemek oldu\u011fu gibi servis edilebilir veya ekstra dolgunluk i\u00e7in ek\u015fi krema ile doldurulabilir. Bir di\u011fer klasik tarif ise chakapuli &#8212; beyaz \u015farap ve tkemali sos (ek\u015fi erik sosu) ile pi\u015firilmi\u015f kuzu eti. Fasulye eklemek bu yahniyi daha da doyurucu ve lezzetli hale getiriyor. <\/p>\n<p><iframe src=\"https:\/\/www.youtube.com\/embed\/TFw_pN3pzps?theme=dark&amp;autoplay=1&amp;autohide=0&amp;cc_load_policy=1&amp;modestbranding=1&amp;fs=0&amp;showinfo=0&amp;rel=0&amp;iv_load_policy=3&amp;mute=0&amp;loop=1\" width=\"400px\" sandbox=\"allow-forms allow-scripts allow-pointer-lock allow-same-origin allow-top-navigation\" allowfullscreen=\"allowfullscreen\"><br \/><\/iframe>\n<\/p>\n<p>Bir di\u011fer favori yemek ise fasulye, peynir ve tereya\u011fl\u0131 m\u0131s\u0131r unu lapas\u0131 olan ghomi. Gomi genellikle kebap (\u0131zgara kebap) veya kharcho (dana yahnisi) gibi et yemeklerinin yan\u0131nda servis edilir. Bu yemek tek ba\u015f\u0131na s\u0131cak ve rahatlat\u0131c\u0131 bir ak\u015fam yeme\u011fi olarak da yenebilir. <\/p>\n<p>Daha az yayg\u0131n ancak daha az lezzetli olmayan geleneksel bir yemek de lobiani&#8217;dir &#8212; sar\u0131msak ve baharatlarla tatland\u0131r\u0131lm\u0131\u015f zengin bir domates suyunda ha\u015flanm\u0131\u015f beyaz fasulye. Fasulye hem s\u0131cak hem de so\u011fuk olarak servis edilebilir, bu da onu hem yaz mevsimi hem de so\u011fuk k\u0131\u015f ak\u015famlar\u0131 i\u00e7in ideal bir yemek haline getirir. <\/p>\n\n<center><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fas fa-mountain-sun fa-3x\"><\/i><\/span><\/center>\n\n\n<p class=\"has-drop-cap has-ast-global-color-4-background-color has-background\">Son olarak, geleneksel G\u00fcrc\u00fc fasulyesi tariflerinden bahsederken, fasulye p\u00fcresi ve baharatlarla yap\u0131lan, milf\u00f6y hamuruna sar\u0131l\u0131p alt\u0131n renginde pi\u015firilen baharatl\u0131 bir hamur i\u015fi olan lobiani&#8217;den bahsetmeden olmaz. Lobiani &#8212; eritilmi\u015f tereya\u011f\u0131 veya krem peynir ile servis edildi\u011finde harika bir at\u0131\u015ft\u0131rmal\u0131k. Tek ba\u015f\u0131na at\u0131\u015ft\u0131rmal\u0131k olarak da harika! <\/p>\n\n\n\n<figure class=\"wp-block-pullquote has-small-font-size\"><blockquote><p>Bunlar, nesiller boyunca \u00fclkenin d\u00f6rt bir yan\u0131ndaki aileler taraf\u0131ndan be\u011fenilen bir\u00e7ok lezzetli geleneksel G\u00fcrc\u00fc fasulyesi tarifinden sadece birka\u00e7\u0131d\u0131r. Evde \u00f6zel bir \u015feyler pi\u015firmek ya da G\u00fcrcistan&#8217;\u0131 gezerken yeni bir \u015feyler denemek istiyorsan\u0131z, bu ev yemekleri sizi hayal k\u0131r\u0131kl\u0131\u011f\u0131na u\u011fratmayacakt\u0131r!<\/p><\/blockquote><\/figure>\n\n\n<h2 id=\"\u041d\u0435\u043e\u0431\u0445\u043e\u0434\u0438\u043c\u044b\u0435_\u0438\u043d\u0433\u0440\u0435\u0434\u0438\u0435\u043d\u0442\u044b_\u0434\u043b\u044f_\u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f_\u0433\u0440\u0443\u0437\u0438\u043d\u0441\u043a\u0438\u0445_\u0431\u043b\u044e\u0434_\u0438\u0437_\u0444\u0430\u0441\u043e\u043b\u0438\">G\u00fcrc\u00fc fasulyesi yemekleri i\u00e7in malzemeler <\/h2>\n<p>Fasulye G\u00fcrc\u00fc mutfa\u011f\u0131n\u0131n ayr\u0131lmaz bir par\u00e7as\u0131d\u0131r ve geleneksel fasulye yemekleri inan\u0131lmaz derecede \u00e7e\u015fitli ve lezzetlidir. G\u00fcrc\u00fc mutfa\u011f\u0131n\u0131za klasik G\u00fcrc\u00fc lezzetleri eklemek ya da sadece yeni bir \u015feyler denemek istiyorsan\u0131z, bu tarifler sizin i\u00e7in harika bir ba\u015flang\u0131\u00e7 noktas\u0131 olacakt\u0131r. <\/p>\n\n<center><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><\/center>\n<p>Her iyi fasulye yeme\u011finin temel malzemesi taze, y\u00fcksek kaliteli fasulyedir. G\u00fcrcistan \u00e7ok \u00e7e\u015fitli fasulyeleriyle \u00fcnl\u00fcd\u00fcr, bu nedenle tarifinize en uygun olanlar\u0131 se\u00e7mek i\u00e7in zaman ay\u0131rmaya de\u011fer. Fasulyelerinizi se\u00e7tikten sonra, pi\u015firmeden \u00f6nce bir gece so\u011fuk suda bekletti\u011finizden emin olun, bu pi\u015firme s\u00fcresini k\u0131saltacak ve mide i\u00e7in daha kolay hale getirecektir. <\/p>\n\n\n<pre class=\"wp-block-preformatted has-ast-global-color-4-color has-vivid-red-background-color has-text-color has-background has-medium-font-size\">Fasulyeler \u0131slat\u0131ld\u0131ktan sonra \u00e7e\u015fitli aromatik malzemelerle pi\u015firilmelidir. So\u011fan, sar\u0131msak ve dereotu ya da maydanoz gibi otlar G\u00fcrc\u00fc fasulyesi yemeklerinin ana malzemeleridir; bu aromatik maddeler yeme\u011fin aromas\u0131n\u0131 art\u0131rmaya yard\u0131mc\u0131 olur ve e\u015fsiz bir lezzet profili olu\u015fturur. Kimyon veya k\u0131rm\u0131z\u0131 biber gibi baharatlar da dengeli bir lezzet profili olu\u015fturmada \u00f6nemli bir rol oynar; sadece a\u015f\u0131r\u0131ya ka\u00e7mamaya dikkat edin, \u00e7\u00fcnk\u00fc \u00e7ok fazla baharat di\u011fer tatlar\u0131 bast\u0131rabilir. <\/pre>\n\n\n<p>Son olarak, biraz ya\u011f eklemeyi unutmay\u0131n! Tereya\u011f\u0131 veya bitkisel ya\u011f ilavesi, t\u00fcm malzemelerin uyum i\u00e7inde olmas\u0131n\u0131 sa\u011flayarak yeme\u011fe vegan veya vejetaryen yemeklerde eksik olabilecek bir zenginlik kazand\u0131r\u0131r. Bu son ad\u0131m, lezzetli bir fasulye yeme\u011fi haz\u0131rlamak s\u00f6z konusu oldu\u011funda b\u00fcy\u00fck fark yaratabilir!<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<center><i class=\"fas fa-mountain-sun fa-3x\" aria-hidden=\"true\"><\/i><i class=\"fas fa-mountain-sun fa-3x\" aria-hidden=\"true\"><\/i><i class=\"fas fa-mountain-sun fa-3x\" aria-hidden=\"true\"><\/i><\/center>\n<p>\u00a0<\/p>\n<h2 id=\"\u041f\u043e\u0448\u0430\u0433\u043e\u0432\u043e\u0435_\u0440\u0443\u043a\u043e\u0432\u043e\u0434\u0441\u0442\u0432\u043e_\u043f\u043e_\u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044e_\u0431\u043b\u044e\u0434_\u0441_\u0444\u0430\u0441\u043e\u043b\u044c\u044e_\u0432_\u0413\u0440\u0443\u0437\u0438\u0438\">G\u00fcrcistan&#8217;da fasulye ile yemek pi\u015firmek i\u00e7in ad\u0131m ad\u0131m rehber<\/h2>\n<blockquote>\n<p>Fasulye inan\u0131lmaz derecede \u00e7ok y\u00f6nl\u00fc ve besin a\u00e7\u0131s\u0131ndan zengin bir malzemedir ve G\u00fcrcistan&#8217;da bir\u00e7ok lezzetli yeme\u011fin yap\u0131m\u0131nda kullan\u0131labilir. Succotash&#8217;tan f\u0131r\u0131nlanm\u0131\u015f fasulyeye kadar, onlar\u0131 mutfak repertuar\u0131n\u0131za dahil etmenin bir\u00e7ok yolu vard\u0131r. Fasulyeli bir yeme\u011fin nas\u0131l yap\u0131ld\u0131\u011f\u0131n\u0131 \u00f6\u011frenmek i\u00e7in bu ad\u0131m ad\u0131m k\u0131lavuzu kullan\u0131n.<\/p>\n<\/blockquote>\n<p>\u0130lk olarak, tarifte kullanmak istedi\u011finiz fasulye t\u00fcr\u00fcn\u00fc se\u00e7in. G\u00fcrcistan&#8217;da yerel olarak yeti\u015ftirilen ve her yeme\u011fe harika bir katk\u0131 sa\u011flayan birka\u00e7 \u00e7e\u015fit fasulye vard\u0131r. Pop\u00fcler fasulye \u00e7e\u015fitleri aras\u0131nda tereya\u011fl\u0131 fasulye, b\u00f6r\u00fclce, deniz fasulyesi, barbunya ve lima fasulyesi bulunur. Fasulye t\u00fcr\u00fcne karar verdikten sonra, sonraki ad\u0131mlara ge\u00e7meden \u00f6nce iyice durulay\u0131n.<\/p>\n\n\n<pre class=\"wp-block-verse\" style=\"font-style:normal;font-weight:100\">Ard\u0131ndan malzemeleri nas\u0131l haz\u0131rlayaca\u011f\u0131n\u0131za ve yeme\u011fi nas\u0131l birle\u015ftirece\u011finize karar verin. Geleneksel ha\u015flama y\u00f6ntemini se\u00e7ebilir veya malzemeleri \u00f6nceden \u0131zgara veya kavurma gibi biraz daha yarat\u0131c\u0131 bir y\u00f6ntem deneyebilirsiniz. Ekstra lezzet i\u00e7in malzemeleri sar\u0131msak tozu, pul biber veya kimyon gibi her bir fasulye t\u00fcr\u00fcn\u00fcn lezzetini tamamlayan otlar ve baharatlarla \u00e7e\u015fnilendirdi\u011finizden emin olun.<\/pre>\n\n\n\n<figure class=\"wp-block-image aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/georgia-gruzia.com\/wp-content\/uploads\/2023\/01\/kak-prigotovit-bljudo-s-fasolju-gruzija_6.jpg\" alt=\"Fasulyeli bir yemek nas\u0131l pi\u015firilir G\u00fcrcistan\" width=\"623\" height=\"623\" title=\"Fasulyeli bir yemek nas\u0131l pi\u015firilir G\u00fcrcistan\"\/><\/figure>\n\n\n<p>Haz\u0131rlad\u0131\u011f\u0131n\u0131z t\u00fcm malzemeleri tek bir yerde toplad\u0131ktan sonra, pi\u015firmeye ba\u015flama zaman\u0131! Bir tencerede orta ate\u015fte biraz ya\u011f \u0131s\u0131t\u0131n, ard\u0131ndan haz\u0131rlad\u0131\u011f\u0131n\u0131z t\u00fcm malzemeleri yeterli miktarda s\u0131v\u0131 (\u00f6rn. su veya et suyu) ile birlikte her \u015feyin \u00fczerini \u00f6rtecek \u015fekilde ekleyin. Kar\u0131\u015f\u0131m\u0131 kaynat\u0131n, ard\u0131ndan \u0131s\u0131y\u0131 biraz d\u00fc\u015f\u00fcr\u00fcn ve istenilen yumu\u015fakl\u0131\u011fa gelene kadar pi\u015firin &#8212; kullan\u0131lan fasulyenin t\u00fcr\u00fcne ba\u011fl\u0131 olarak genellikle yakla\u015f\u0131k 25 dakika. <\/p>\n\n<center><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><span class=\"fas-fa-mountain-sun-fa-3x\"><i class=\"fa-regular fa-star fa-3x\"><\/i><\/span><\/center>\n<p>Her \u015fey haz\u0131r oldu\u011funda, servis etmek i\u00e7in porsiyonlar\u0131 tek tek tabaklara koyun veya \u00e7orba ya da g\u00fcve\u00e7 benzeri yemekler yap\u0131yorsan\u0131z ka\u015f\u0131kla kaselere koyun. Do\u011franm\u0131\u015f so\u011fan veya maydanoz yapraklar\u0131 gibi garnit\u00fcrlerle s\u00fcsleyin ve yeme\u011fi s\u0131cak olarak bir par\u00e7a ekmek veya pirin\u00e7 pilav\u0131 ile servis edin &#8212; afiyet olsun!!<\/p>\n\n<p class=\"wp-block-tag-cloud\">\u041f\u043e\u043a\u0430 \u043d\u0435\u0442 \u0441\u043e\u0434\u0435\u0440\u0436\u0438\u043c\u043e\u0433\u043e \u0434\u043b\u044f \u043f\u043e\u043a\u0430\u0437\u0430.<\/p>","protected":false},"excerpt":{"rendered":"<p>Fasulye Yeme\u011fi Nas\u0131l Yap\u0131l\u0131r: G\u00fcrcistan Giri\u015f &#8212; G\u00fcrcistan nedir?? G\u00fcrc\u00fc fasulye yemeklerinin tarih\u00e7esi Geleneksel G\u00fcrc\u00fc fasulyesi tarifleri G\u00fcrc\u00fc fasulyesi yemekleri i\u00e7in malzemeler G\u00fcrc\u00fc fasulyesi yemekleri i\u00e7in ad\u0131m ad\u0131m rehber G\u00fcrc\u00fc fasulyesi yemeklerinin s\u0131rlar\u0131n\u0131 ke\u015ffedin: ad\u0131m ad\u0131m rehber Fasulye yeme\u011fi nas\u0131l haz\u0131rlan\u0131r: G\u00fcrcistan Fasulye d\u00fcnya \u00e7ap\u0131nda bir\u00e7ok yemekte kullan\u0131l\u0131r ve G\u00fcrcistan&#8217;da \u00f6zellikle pop\u00fclerdir. G\u00fcrc\u00fcler y\u00fczy\u0131llard\u0131r fasulyeyi [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":76276,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[593],"tags":[],"class_list":["post-76275","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek"],"uagb_featured_image_src":{"full":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/kak-prigotovit-bljudo-s-fasolju-gruzija_1.jpg",512,512,false],"thumbnail":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/kak-prigotovit-bljudo-s-fasolju-gruzija_1-150x150.jpg",150,150,true],"medium":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/kak-prigotovit-bljudo-s-fasolju-gruzija_1-300x300.jpg",300,300,true],"medium_large":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/kak-prigotovit-bljudo-s-fasolju-gruzija_1.jpg",512,512,false],"large":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/kak-prigotovit-bljudo-s-fasolju-gruzija_1.jpg",512,512,false],"1536x1536":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/kak-prigotovit-bljudo-s-fasolju-gruzija_1.jpg",512,512,false],"2048x2048":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/kak-prigotovit-bljudo-s-fasolju-gruzija_1.jpg",512,512,false],"woocommerce_thumbnail":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/kak-prigotovit-bljudo-s-fasolju-gruzija_1-300x300.jpg",300,300,true],"woocommerce_single":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/kak-prigotovit-bljudo-s-fasolju-gruzija_1.jpg",512,512,false],"woocommerce_gallery_thumbnail":["https:\/\/georgia-gruzia.com\/tr\/wp-content\/uploads\/sites\/3\/2023\/03\/kak-prigotovit-bljudo-s-fasolju-gruzija_1-100x100.jpg",100,100,true]},"uagb_author_info":{"display_name":"alexdi","author_link":"https:\/\/georgia-gruzia.com\/tr\/author\/alexdi\/"},"uagb_comment_info":0,"uagb_excerpt":"Fasulye Yeme\u011fi Nas\u0131l Yap\u0131l\u0131r: G\u00fcrcistan Giri\u015f &#8212; G\u00fcrcistan nedir?? G\u00fcrc\u00fc fasulye yemeklerinin tarih\u00e7esi Geleneksel G\u00fcrc\u00fc fasulyesi tarifleri G\u00fcrc\u00fc fasulyesi yemekleri i\u00e7in malzemeler G\u00fcrc\u00fc fasulyesi yemekleri i\u00e7in ad\u0131m ad\u0131m rehber G\u00fcrc\u00fc fasulyesi yemeklerinin s\u0131rlar\u0131n\u0131 ke\u015ffedin: ad\u0131m ad\u0131m rehber Fasulye yeme\u011fi nas\u0131l haz\u0131rlan\u0131r: G\u00fcrcistan Fasulye d\u00fcnya \u00e7ap\u0131nda bir\u00e7ok yemekte kullan\u0131l\u0131r ve G\u00fcrcistan&#8217;da \u00f6zellikle pop\u00fclerdir. G\u00fcrc\u00fcler y\u00fczy\u0131llard\u0131r fasulyeyi&hellip;","_links":{"self":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts\/76275","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/comments?post=76275"}],"version-history":[{"count":0,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/posts\/76275\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/media\/76276"}],"wp:attachment":[{"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/media?parent=76275"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/categories?post=76275"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/georgia-gruzia.com\/tr\/wp-json\/wp\/v2\/tags?post=76275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}